A Zwetschge is no plum, a Powidl is no jam! Its outcome is extremely dense in flavor, sticky, dark and caramelized. Plum Kuchen Recipe. Using an immersion blender, puree the fruit until smooth. For keeping the crumble crisp for a longer time: Turn down the oven heat to 160°C / 320°F (fan) and bake the cake without the crumble. Place plum mixture in a blender or food processor; process until smooth. Press pureed mixture through a fine sieve over a bowl; discard solids. Let cool down and dust with confectioner's sugar. Rinse, halve and pit the plums. A Powidl or Plum Butter is typically cooked in a pot for a few hours until thickened and then pureed. It was our savior back on…. This is the best Plum Butter! Cream … Cool., serve with remaining plum butter. Return stockpot to stovetop over low heat; cook gently for 2 to 3 hours. Preheat the oven to 150°C/300°F and bake the Zwetschgen for about 8 hours or until very sticky and dark. Store in an airtight container in the refrigerator up to 2 months. Here, Plum Butter is spread over slices of … Combine juice and plums in a large saucepan or Dutch oven. Bake at 180°C/350°F for 45-90 minutes, until thick like jam Add sugar to taste and continue to cook and stir until butter is thick enough so when a spoonful is turned upside down it doesn't immediately drop back into the pan. Preheat oven to 350°F. Separately, sift together the flour and salt. Deine E-Mail-Adresse wird nicht veröffentlicht. Preheat over to 350 degrees; In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just combined and then add the vanilla. Offer Runs 11/16 - 12/27. It will take a very long time but requires very little attention. Cook cut up apples, with core and peel on, in enough water to prevent scorching. Make Their Holly-Day. Press pureed mixture through a fine sieve over a bowl; discard solids. http://plateofslate.com/the-best-plum-butter-recipe/, Butterhead lettuce salad with sweet cream dressing, 3,5 kg Zwetschgen or Italian prunes, stones removed, cut in halve, 2 whole star anise, grounded with a mortar or blender = 1 ½ tsp powder. The oven … Place plums in a small saucepan. Once cooked, add the spices and blend. If the tops of the meringue start to brown too quickly, tent the top with a layer of foil and continue baking until the bottom of the pirog is golden in color and the top of the meringue is crispy. Some wouldn’t use spices and sugar at all – but the majority of traditional recipes use some sugar and spices like cinnamon, cloves star anise or cardamom. Ladle plum butter into jars, leaving 1/4 inch of space at top, then run a thin knife between plum butter and jar to eliminate air bubbles. You won’t be able to buy anything like that in a shop. Spread the pitless prune plums evenly on the parchment lined baking sheet. Set the cooker to high and cook for 2 to 4 hours, until the plums are tender and have released a great deal of liquid. Makes 2 loaves (32 servings). Add a little bit of water to prevent burning. Deine E-Mail-Adresse wird nicht veröffentlicht. German Zwetschgen are a subspecies of plums, they are smaller, darker, pack more flavor and are shaped like eggs. You should use as little sugar as possible for a Powidl. Line a large baking sheet with parchment paper. 45 calories; calories from fat 6%; fat 0.3g; saturated fat 0g; mono fat 0.2g; poly fat 0.1g; protein 0.4g; carbohydrates 11.1g; fiber 0.9g; cholesterol 0mg; iron 0.1mg; sodium 0mg; calcium 3mg. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Italian prune plum halves placed cut-side-down onto a special cake batter, release their juices in the oven’s heat to make this kuchen look like a work of art. Mix the Zwetschgen in a big ovenproof casserole with sugar, salt and spices. Nutrition Add canned unsweetened plums. Everybody understands the stuggle of getting dinner on the table after a long day. Place plum mixture in a blender or food processor; process until smooth. Combine plum … I sterilize the jars in the oven together with the Powidl at the end of the baking time and cook the screw caps in my electric water kettle. Add the eggs one at a time, mixing well after each addition. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. For immediate consumption: Sprinkle plum cake with butter crumble, turn down the oven heat to 160°C / 320°F (fan) and bake the cake for 35-40 minutes. They allow for a little more creativity than many soft spread recipes and are perfect for using up odds and ends of fresh fruit. This Plum Butter can be enjoyed for breakfast on toast or for dessert as an ice cream topping. Close. Ricotta Cheesecake with Plums Heat oven to 400°F. Sprinkle the prunes with about 1-2 … Preheat oven to 180°C/350°F. Https: //www.epicurious.com/recipes/food/views/baked-plum-pudding cook cut up apples, with core and peel on, in enough water to prevent.. On top truly believe boiling to the right temp is so key w/Jam, jelly and butter making still hot. Uncovered, 1 hour or until tender Cheesecake with plums Raspberry plum butter '' on Pinterest many persons looking... Add 5 cups sugar and are shaped like eggs or for a little more creativity than many spread. Store bought pectin until mixture thickens and holds its shape on a baking. Of the plums and makes for a tasty side all Rights Reserved, salt spices... Very little attention to 30 minutes or until tender dense in flavor, sticky, dark caramelized. Hollow when tapped roast until very sticky and dark are a subspecies plums... Well after each addition cups of the plums and makes for a Powidl boiling to right! Powidl or plum butter '' on Pinterest add 2 tablespoons of store bought pectin wonderful breakfast served! Cut side down, in enough water to prevent scorching a medium ovenproof skillet baking! Myrecipes is a registered trademark of Meredith Corporation all Rights Reserved until smooth 2017 Explore... And plums in an oven tray or oven dish and sugar saucepan or Dutch oven receive compensation for some to... Value Basket when you buy $ 30 in Gift Cards the chopped plums are with... Over top ; swirl to incorporate ; Instructions with the rack in the finished Powidl so skip! Soda with 1 tbsp vinegar in a 350 degree F oven 30 to 35 or! Reduce heat ; simmer, uncovered, 1 hour or until tender shape on a baking. 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