Preheat oven to 350 degrees. For the Fresh Strawberry Sheet Cake: Heat oven to 350°F and set the oven rack to middle position. If using the Cream Cheese â¦ I’ve just updated it; hope you enjoy the cake if you make it! Preheat the oven to 350 degrees F (175 degrees C). Nutritional information is offered as a courtesy and should not be construed as a guarantee. I know sugar is not just about the sweetness but the structure of the cake so need to be careful, but so far so good. Omg this is very very delicious. Ingredients For Strawberry Cake. After reviewing the recipe it states 225 gms of sugar. The recipe was originally published in Martha Stewart Living in June 2005, though it has been modified just a bit. In a large â¦ My cake bake it for â¦ The batter will be quite thick. . Whisk to combine and set aside. I used a 9 x 9 glass dish and it was perfect. Hi. Amount is based on available nutrient data. The texture at 150g seemed to be unaffected, it was like a light sponge cake/ pudding. The cake mix makes it easy but the fresh strawberries and cream cheese frosting make it taste totally homemade! Instructions Cake. The beauty of this cake is that it’s made with very few ingredients, and you can have it in the oven in under 15 minutes. It's a simple 1 layer cake made with yogurt and speckled with fresh strawberries. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. It was delicious and the only thing I would change next time is reduce the sugar. Trim off the dome if â¦ It is a deliciously simple way to use all those fresh-picked strawberries. For 14-15 cupcakes, follow my strawberry cupcakes recipe, which is adapted from this strawberry cake. This strawberry cake tastes light and fresh, never too sweet. Strawberry Sheet Cake is the perfect spring and summer crowd-pleaser dessert. This site uses Akismet to reduce spam. Mix to combine, then add some of the milk. In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink coloring (as â¦ So glad you like this! Divide among cake pans and bake â¦ Cool the strawberry cake on a rack. Transfer the batter to the prepared pan and smooth with a spatula (if you use a square cake pan, the batter will only come about 3/4-inch up the sides of the pan -- that's ok). I will make this again. Required about 15 min less time than the recipe called for. Add comma separated list of ingredients to exclude from recipe. Itâs an easy recipe for moist & fresh strawberry cake with strawberry cream cheese frosting.. Fresh Strawberry Cake. Serve warm or room temperature, either plain or topped with sweetened whipped cream or vanilla ice cream. I don’t know what I did wrong, but the cake part came out tasting a little like cornbread to me. Thank you Jen! I would recommend checking the cake a few times as mine needed ~15 minutes less cooking time than it called for. Thanks. Does the cake need to be refrigerated or can it stay out? Easter is less than a month away! I’ve made this cake about 6 times this summer! Beat eggs, 1 cup strawberry puree, melted butter, and milk until combined. Absolutely delicious! The berries make the dish sweet enough, and I only wish I could stuff more in. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 375 degrees F. Grease and flour a 10-inch Bundt pan (10-15 cup pan). Bake at 350°F for 10 minutes, then reduce the heat to 325° and bake for about an hour more. Since this strawberry cake recipe uses fresh strawberries, the batter will be slightly pink and once baked, the color will barely show but the flavor will still be there!! Food Coloring: If you want, you can add 1-2 small drops of pink or red food coloring for a lovely pink shade to the baked cake. If you told me that in heaven instead of growing fruit, the strawberry bushes sprout fresh strawberry cake, I would believe you. This field is for validation purposes and should be left unchanged. A truly excellent recipe that always turns out fluffy and oh-so moist. And if so what quantity? Drizzle on some dark chocolate balsamic vinegar, and it’s a marvel! Very easy. I clearly understood her compliments for this cake after I made it. Enjoy strawberry pound cake recipe from scratch! Learn how your comment data is processed. Preheat oven to 325 degrees. Grease and flour two 9-inch round cake pans. Just kept checking on the level of brownness on the top, and for a toothpick to come out clean. Thank you for the great recipe. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. What’s more, it’s a great way to use up extra strawberries or salvage berries that are less than perfect, and it keeps well for days. Pour melted butter into dry ingredients and stir together until really well-combined with a rubber â¦ I do not have a pie dish. I really enjoyed this cake! This cake is absolutely amazing. Slowly add the â¦ You can also use frozen, thawed strawberries if desired. this link is to an external site that may or may not meet accessibility guidelines. My husband and I loved it. Simple but beautiful presentation. Beat the butter and sugar until pale and fluffy. This Easy Fresh Strawberry Cake starts with a boxed cake mix, strawberry jell-o, fresh strawberries and is topped with a sweetened cream cheese frosting! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Transfer the batter to a buttered 9-inch deep dish pie pan (or 9-inch cake pan) and smooth with a spatula. I occasionally go to metric equivalents because I have a hard time measuring butter in tablespoons. HOW TO STORE A LAYER CAKE. 1 (16 ounce) package confectioners' sugar, 4 tablespoons fresh strawberries, pureed, or more as needed. You will make the cake in two 9inch cake pans and once the cakes are baked, begin by slicing the cake layers equally in half and also start to make your strawberry filling. It’s easy and fool proof. Wonderful recipe Jenn and I agree with you….simplest and most DELICIOUS cake!!! In a medium bowl, whisk together the flour, baking powder and salt. Save my name, email, and website in this browser for the next time I comment. However, I think the metric equivalent of 450g for 3/4 lb. The strawberries did sink right in to the sponge actually so visually maybe not as appealing, but as I say still really very good! Thanks for the recipe. , I was so pleasantly surprised by this cake!!! Place your first layer of strawberry cake onto a cake plate or cake board. I haven’t tried it yet, but I am sure it will be delicious (the somewhat similar plum cake certainly is). If using the Original Frosting recipe, spread a layer of diced strawberries on top of the cake and then top with frosting. Any advice would help please. In a large bowl, sift together 2 1/4 cups of flour, baking soda, and salt. Cake can be stored at room temperature for several days, loosely covered. Arrange the strawberry halves on top of the batter. How do you think this recipe would do with peaches? Spray a half-size (18x13x1-inch) rimmed baking sheet with non-stick baking spray. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. (The 225 grams of sugar is correct.). Place one layer of cake on a large plate. OMG this cake was sooooooo good! Hi Teresa, Sorry You had a problem with this! Butter a 10-inch pie plate. This will remain in my rotation of perfect recipes. It is divine. Cut them in half and place them in a food processor to blend them into a puree. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. This cake starts with a cake mix, but uses fresh strawberry puree to give it the a fresh strawberry flavor. Served with ice cream. Jam-packed with fresh strawberries, this strawberry cake is one of the simplest, most delicious cakes you’ll ever make. I followed this recipe exactly as it is written. I like it warm with some cream. This strawberry cake recipe was sent to me by Karen Tannenbaum, a longtime reader, avid baker, and all-around lovely lady. It's going to â¦ Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hello Jen, Thank you for this recipe. June 2, 2020 admin Uncategorized 0. I made the cake with half the sugar, and it was delicious (most folks who prefer less sweet might want to cut it down to 3/4c). Information is not currently available for this nutrient. I’m still using regular white sugar but so far I am down to 2/3 cup and it’s still great, fluffy and wonderful (just sprinkling 1 tbsp on top). I made this cake with great anticipation, using some lovely organic strawberries, and brought it with a flourish to a safely-distant, outside gathering. Add to flour mixture; whisk until combined. We (my family) are not fans of fruit baked in cake, so we use it as a shortcake and pile the strawberries or peaches on top. Use 1 cup of the strawberry puree, juice and all, in this cake recipe. Gradually add the flour mixture, alternating with the milk, and beat on low speed until smooth. In a â¦ Sprinkle the remaining 2 tablespoons of sugar over the strawberries. You should end up with about 3 cups of strawberry puree. Arrange the strawberries on top, cut side down, so that they completely cover the batter (the recipe calls for approximately 3/4 pound of strawberries; use more or less if necessary). Homemade Strawberry Cake From Scratch: The Best Fresh Strawberry Cake Recipe, WITHOUT a boxed cake mix or strawberry jello! I used 1/4 tsp almond extract instead of vanilla, & substituted 1/2 c ground almonds for 1/2 c flour. Your daily values may be higher or lower depending on your calorie needs. (Don’t be tempted to omit the sugar here; it balances the tartness of the berries and forms a deliciously crisp crust on top the cake.). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sift flour, baking powder, and salt together â¦ –even if top is only very lightly browned). , Hi, I need to watch my sugar intake, is there any advice you can give on swapping the sugar out for a replacement such as Stevia? I hope you don’t mind me questioning it. Not too long ago I shared my favorite Lemon Buttermilk Cake Recipe.In the post, I discussed the concept of a true âsouthern cakeâ recipe. My sister raved about this cake, which her family loves. Begin by combining the dry ingredients in a mixing bowl. Mix in eggs and yolks separately then blend in vanilla. Don’t change a thing! Beat the butter â¦ For as much as I love dessertâand thus cake appears in my personal renditions of heavenâI am excruciatingly picky about cakeâ¦ The fresh strawberry pound cake recipe is particularly good because the cake remains fluffy and fresh for several days and can be served along with coffee, tea, or milk, on your choice! Fresh Strawberry Cake Recipe. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! I appreciate the step-by-step pictures included in the recipes — very helpful! Info. You mentioned that the batter ran over the side of the pan, but that the cake was very shallow. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. It is very helpful. My family loves this. Hi Donna, you can store it on the counter. Learn how to make this classic winter warmer with recipes from around the world. Frost the cooled cakes and garnish with fresh strawberries and mint. Once upon a time, I went to culinary school and worked in fancy restaurants. Then topped with strawberry cream cheese frosting.. Best Strawberry Cake Recipe. The data is calculated through an online nutritional calculator, Edamam.com. I love this cake. Hope you enjoy! Add enough pureed strawberries to make a spreadable frosting. This strawberry cake is simply amazing! Modestly adapted from Martha Stewart Living (June 2005), via Karen Tannenbaum, all-purpose flour, spooned into measuring cup and leveled-off, unsalted butter, softened, plus more for greasing the pan, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. In the bowl of an electric mixer, beat the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. If your frosting lumps, microwave it for roughly 30 seconds on medium power, then stir. Pour batter into the prepared cake pans. You’re right, Anne — thanks so much for pointing that out — it takes a village!! What did I do wrong? Read more about pound cake origins here. Within a few days, I had the cake in the oven — and, sure enough, it was the one of the simplest, prettiest, most delicious cakes I’d ever made. I will send review after I get feedback from family. How To Make Strawberry Cake. Hi Gail, you can use a 9-inch square or round cake pan. This cake comes out awesome in a springform and the sides are a bit crunch like the top. You saved Fresh Strawberry Cake to your. Yes, it will work nicely with peaches too. A Fresh Strawberry Cake recipe that is so simple to make and can be ready in about 1 hour. Beat eggs, 1 cup strawberry puree, melted butter, and milk until combined. This website is written and produced for informational purposes only. I’ve used both a deep dish pie pan and a 9 inch springform pan. It is absolutely delicious! Set aside to cool slightly, then invert onto a cooling rack to cool completely. I might try a little less sugar the next time but I mean if you’re going to eat cake, eat cake! Baked it today for my daughter’s birthday and the whole family enjoyed it. strawberries is incorrect. This cake is made with layer after layer of fresh strawberry with a lightly sweetened whipped frosting. Thanks for posting. I thought I’d followed the recipe exactly. This cake can also be baked in a 9x13-inch baking pan. I’ve made it five times and it’s always a hit with my guests. I don’t know if this helps but I LOVE this recipe and have made it a few times and have gradually been reducing the sugar. Pour melted butter into a large bowl and sift in confectioners' sugar. I’d love to hear how it turns out if you try it with one! The cake was super tender and soft, the flavor of strawberry was unreal! Hi Holly, I wish I could help but I’ve never worked with sugar substitutes so I can’t say how it would impact the recipe. 460 calories; protein 4.9g; carbohydrates 72.8g; fat 17.5g; cholesterol 103.5mg; sodium 261.2mg. Begin by combining the dry ingredients in a mixing bowl. Did you make any adjustments to the recipe? I have made this Strawberry Cake (my version) many times since moving to CO have used both 8 inch & 9 inch always use 3 pans ( old bright aluminum pans) as I have added to recipe. Thank you Jennifer! Very simple to make. . Its not super sweet and the strawberry flavor is wonderful. What other types of pans/sizes would this recipe do well in? The consistency is very similar to a moist shortcake/biscuit. No gift befits the food-obsessed people in your life like a cookbook. Set aside. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. The strawberries were still good but the cake was so stodgy. It’s perfect with a cup of coffee in the morning too! This will â¦ This one is a keeper! Combine flour, sugar, baking powder, and salt in a large bowl. This strawberry cake with fresh strawberry puree looks great if decorated with mint leaves and strawberries. I’m going to try it again with other fruit I think it would be fantastic with raspberry as well. I only had oak milk so I used that. Place the strawberry puree in a small saucepan. I’ve made this many times with strawberries — so fabulous. Baking time was about 15 min shorter (when the edge browns and pulls away from pan, it’s done! Nutrient information is not available for all ingredients. Hi Beverley, Sorry you had a problem with this! Once cake has cooled to room temperature, whisk together 2 tablespoons of the strawberry puree, â¦ Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. When the puree has thickened and reduced, pour into a large measuring cup and allow to cool to â¦ Percent Daily Values are based on a 2,000 calorie diet. This recipe was delicious easy to make and super tasty. I made the cake for Monday night family dinner, 2 days away and wanted to check to see if I should refrigerate. Add the egg and vanilla and beat on low speed until well combined. I made this Fresh strawberry cake and it tastes nice but the sponge came over the sides of the tin and ended up being about less than an inch deep. Thanks again! Grease and flour 2 9" cake pans. Add comma separated list of ingredients to include in recipe. Is this too much sugar? If you aren't serving immediately, make the frosting thicker in consistency and be sure to refrigerate. As far as I can tell the measurements are usually correct, which is why I was surprised. Itâs March already. I reduced the sugar in the sponge to 150g and it still seemed a bit on the sweet side to me. I'd love to know how it turned out! My family devoured it hot out of the oven. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Take the strawberries and run them through a food processor to puree them. Allrecipes is part of the Meredith Food Group. In her email to me, Karen described a dinner she made that ended with this dessert as “just like a night in heaven.” I was sold. The flavor was perfect – a sweet but mild vanilla cake with juicy, fruity berries. I made this for me and my husband.I will make this again. fresh strawberry cake recipe Admin Annie August 08, 2020 My Fresh Strawberry Cake recipe starts with a rich, moist vanilla pound cake that is divided into three layers, and slathered with the most light and fluffy whipped cream and cream cheese frosting, and overflowing with fresh strawberries. Please let me know by leaving a review below. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It was absolutely perfect. Cream together the butter and shortening with an electric mixer until light and fluffy. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration.