To make classic Italian croutons, which are perfect for Caesar salad, add fresh garlic, dried oregano, basil, thyme, salt, pepper, and grated parmesan cheese to your olive oil-coated bread cubes before baking in a 350°F for 10-15 minutes. For more information about cookies and how to disable cookies, visit our privacy commitment. Or try making bruschetta using buns instead of baguette slices. You’ll have a head start on tomorrow’s lunch, and the flavours will have time to mingle. Add in 1/4 cup olive oil… Put a dollop of jam into a brioche bun, and it’s breakfast. Simply cut your leftover buns into cubes and toss with a bit of oil or melted butter (or a combo of both), a little salt, and any other seasonings of your choice. These eight tasty ideas will help you use them up before they go stale. In both cases, wrap them tightly in plastic and keep them at room temperature. Or, you could make the world’s best croutons! Savoury things to do with bread. All you have to do is cut hamburger or hot dog buns into 1-inch cubes, toss with melted butter and seasonings, and bake. The smoky flavour and crunchy texture are especially good with veggie dips and hummus. Yep, you can. Try using it as a thickener in Gazpacho with Shrimp and Avocado Relish or Summer Gazpacho with Avocado. tossing it with vegetables and dressing for Giada De Laurentiis' Artichoke and Tomato Panzanella Rustic Bruschetta. Try these delicious pineapple French toast rolls to … Simply shape the flattened dough into a roll, top with cinnamon and butter, and bake! Leftover bread really does make the best pudding and it’s... 2. Or, to make the best-tasting caesar salad croutons you’ve ever tried, toast cubed buns in fat from a roast chicken. In addition to making a terrific coating for chicken or pork cutlets, bread crumbs can add a touch of crunch to all kinds of dishes. We really do hate waste here at goodtoknow, so we’re always looking for weird and wonderful ways to make the most of leftovers. Tip: Any type of bread (even gluten-free) will work in these suggestions if it’s prepped the same way—so don’t worry if you don’t have exactly what’s called for in the recipe. Cut buns into 1/2- to 3/4-inch (1 to 2 cm) cubes, and put... 3. 7. Brush cut sides with olive oil and broil until golden. Bread pudding is a classic that can be made with all different kinds of bread. Crunchy, warm, and buttery croutons are a great way to use up any leftover bread before it goes stales and add delicious heartiness to soups, salads, and more. You may have good intentions of grilling out again the following weekend, but a few weeks later you seemingly always discover the bag of forlorn buns hidden behind cereal boxes and granola bars in the pantry with an expiration date that's long overdue. Drizzle with oil or melted butter, and season with your favourite herbs and spices. Peanut Butter-Banana Sandwich Bread Pudding. 1 Here are some cool suggestions t0 use leftover hamburger buns that you will love once you try them: 1. Use leftover rolls or burger buns that are a few days old and a bit dry. In a blender or food processor, grind up cubed rolls—that’s it. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Whole-grain bread is used here, but you can replace with day-old hamburger or hot dog buns. Your guests will never suspect you're using up leftover cookout ingredients. 3. Strata tastes best when it’s assembled the night before so the flavours have time to mingle. Yes, you can use baked rolls to make monkey bread!It’s the best shortcut ever – you can have it prepped and in the oven in 15 minutes. Use your stale bread for bread and butter pudding with a twist and adapt the usual sweet recipe for a savoury main course. Sausage, Chestnut & Onion Dressing Try the swap in your favorite bread pudding recipe, or check out some of our best bread pudding recipes (Did someone say Peanut Butter-Banana Sandwich Bread Pudding? This post may contain affiliate links. Roll the dough into long cylinders, brush with olive oil, and heat in the oven for quick, easy, and delicious breadsticks. Cut buns into 1/2- to 3/4-inch (1 to 2 cm) cubes, and put them in a bowl. Garlic bread is a staple in our home. It's not a foolproof solution as commercial buns aren't as crusty and hearty as other commonly called-for breads--but your cookout bread leftovers will oftentimes be a perfectly viable substitute and can certainly save you when you're in a bind. 1. Offers may be subject to change without notice. Try it: Everyone needs a quick and easy garlic toast recipe to serve with favorite pasta entrees. Oh yeah, I did.). MyRecipes may receive compensation for some links to products and services on this website. Once cooled, you can store the croutons in a resealable plastic bag in the refrigerator for up to 5 days or in the freezer for up to 3 months. Don’t have artichokes? Try it: Butter it, add mozzerella cheese, and garlic salt. You'll want to use a rolling pin to roll the bun halves until they're flattened. Nothing is cozier to me more than the warming spices of chai. Classic British bread pudding Crusty bread salad. See my privacy policy for details. Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. © Copyright 2020 Meredith Corporation. What to do with the inevitable leftovers? It always happens--you have a cookout and end up with a handful of straggler leftover hamburger and hot dog buns. Bread omelette. You can drizzle the chopped bread with olive oil and spices if you’d like or just leave it plain. You could feed it to the chickens. With these simple ideas, you'll learn how to make the most of this versatile ingredient. Try it: When the bread gets to the stage that it's a little on the stale side and nobody that's keen on making sandwiches with it, use it up in other ways before throwing it out. Whisk egg well in a large bowl and add torn pieces of dinner... Make Topping. All you have to do is cut hamburger or hot dog buns into 1-inch cubes, toss with melted butter and seasonings, and bake. We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. This Dinner Roll French Toast Bake is the perfect recipe to use up leftover dinner rolls after a holiday meal. Bonus points if you have some pizza sauce leftover for dipping. Grill and dip: Before you turn off the barbecue, grill leftover rolls or burger buns to serve with dips and spreads. Garlic Cheesy Bread. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It has all the … You can also make a savory bread pudding, like our Savory Bread Puddings with Ham and Cheddar, for a fun breakfast-for-dinner main or a brunch treat for casual weekends. Commercial hamburger and hot dog buns usually stay soft for up to one week. This bread pudding incorporates... Ranch Pasta. Panzanella is a much-loved Italian bread salad that typically pairs ciabatta, ripe, juicy... 3. Croutons are a perfect way to use leftover bread. Try it: Don’t let a half-used can of tomato paste go to waste! Prep the night before, let it sit in the fridge overnight and enjoy it … Eat them as rolls to accompany a hearty soup or a beef roast, and it’s dinner. Magazine subscription – save 44% and get a cookbook of your choice Discover inventive ways to use up leftover bread. We’ll start with the classic. We have various takes on bread & butter pudding, French toast, bruschetta and great ideas for breadcrumbs. Grilled Burger Bun Tomato & Cheese Pizzas This is our favorite way to use leftover hamburger buns. Toast and top: Leftover buns make tasty pizza crusts. Thankfully, you'll never have to waste your leftover cook-out bread again thanks to these 10 inventive ways for using up your leftovers that don’t involve eating more of the burgers and dogs you’ve been gorging yourself on all holiday weekend. Leftover bread recipes 1. At Schwartz Brothers Bakery, we are particularly proud of the made-from-scratch brioches we bake with yeasted dough and plenty of butter, milk and eggs. 4. Try them in this this tasty BLT Salad or this Slow Cooker Tuscan White Bean Soup. Make sandwiches: You don’t need burgers and dogs to fill up buns. Serve with One-Pan chicken Alfredo or Eggs Poached in Tomato Sauce for a hearty and satisfying supper. Stir up stuffing: Stuffing gets a lot of love during the holidays—and for good reason. So next time you’re feeding your sourdough starter, don’t toss the discard. It is exactly what it sounds like.I walked into a store, bought 6 large cinnamon buns with frosting and pecans from some bakery in Surprise, Arizona and lazed right out on this recipe. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Try the substitution in any of these cheesy and warm grilled sandwich recipes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. At the end of a family reunion, neighbourhood barbecue or kid’s birthday party, you can count on having leftover burger buns and rolls. Roasted Chicken & Sweet Pepper Sandwiches. Savoury bread puddings make great side dishes. Don't let these surprisingly versatile cookout staples go to waste. Leftover Bread And Cheese Patties – Give Recipe Cut the bread slices into cubes and spread on a sheet tray. Savoury bread puddings make great... 2. Everybody understands the stuggle of getting dinner on the table after a long day. In the morning, it just needs a quick bake to be ready. You can use soft bread for fluffy, fresh crumbs or harder stale bread to make dry crumbs. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Croutons are a great way to add some crunch and flavor to your everyday salad. Grind up breadcrumbs: It’s so easy to make your own crumbs. Bread Pudding: Like French toast, a velvety, custardy dessert like bread pudding is a great way to use up leftover bread and impress guests. 2. I came up with this ranch pasta after making recipes for a bridal shower. Bake a strata: Serve this easy egg-and-bread casserole instead of quiche or a frittata for brunch. Homemade crumbs are an excellent substitute for panko in a recipe; the coating will be just a bit less crisp but still flavourful. Whether you just started your sourdough baking journey or you’ve been a convert for a long time, one of the most unexpected rewards is all the delicious sourdough discard recipes you can make with leftover starter — that go way beyond bread. Broil until golden brown--and then spoon a fresh tomato mixture over top. Try the replacement in Caramelized Tomato Bruschetta or Fig and Goat Cheese Bruschetta. A summer version of the classic Panzanella salad uses grilled bread, which adds a nice crunch and smoky flavor. 35 Delicious Ways to Use Leftover Bread Chai-Spiced Bread Pudding. Try it: Then spread the bread cubes on a sheet pan and bake at 375° for 10 or so minutes, or until golden brown. Pop the tray in a 250 degree F oven for 30 minutes and then take out the croutons to cool. 5. Our take on the classic chilled Spanish soup takes just 20 minutes to throw together in this quick and easy recipe. Sweet Walnut Bread Pudding with Vanilla Caramel Sauce. Veggie bread bake. You can also use whatever type of bread you have on hand—try using cubed dinner or sandwich rolls for thicker, denser croutons. Crunchy, warm, and buttery croutons are a great way to use up any leftover bread before it goes stales and add delicious heartiness to soups, salads, and more. Put into saucepan, pour boiling water on them, and let stand covered where they will keep hot for fifteen minutes. How to Use Leftover Bread. Mushroom, Spinach & Goat Cheese Strata. Get all hands in the kitchen and set up a topping bar so everyone can make their own. Savoury bread and butter pudding. bread rolls, caster sugar, bread rolls, dried yeast, strong white bread flour and 6 more Funny Monsters Pumpkin Bread Rolls Easy and Delish dinner rolls, pure vanilla extract, Orange, cream cheese, gummy worms and 4 more Then sprinkle the toasty crumbs over pasta, vegetables (think steamed broccoli or roasted tomatoes), salads, baked fish, or fried eggs. Switch things up with ingredients you have on hand, such as cooked vegetables for savoury versions, and dried fruit and nuts for sweet. 1. Stuffed Artichokes. It was party day and I … We've all been there. Bake in a 400°F (200°C) oven, shaking the pan a couple of times, until golden and crispy, 6 to 8 minutes. Preheat oven to 350 degrees. is part of the Allrecipes Food Group. This four-ingredient recipe is warm, cheesy, and perfect for busy weeknights--but better yet, you can simply replace the whole-grain bread slices with halved hotdog or hamburger buns. Make bread pudding: This is classic comfort food—and it doesn’t have to be sweet! Any leftover bread or buns—even slightly … This recipe is so genius that we're giving it a category all on it's own. Mix brown sugar with melted butter and drizzle over baking dish filled with dinner rolls. this link is to an external site that may or may not meet accessibility guidelines. Pour off the liquid into a hot coffee-pot, and serve with sugar and cream. (Be sure to … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Every time we make baked ziti or a spaghetti dinner, my family wants garlic bread with it.. Lucky for me, I can make the best garlic bread at home using leftover bread or even day old bread.. And it only takes about 15 minutes! Recipes rarely call for an entire head of cabbage. Just mix 4 eggs with 2 cups of half and half, milk, cream or whatever you have on hand, about half a loaf of stale bread cubed … Sweet Walnut Bread Pudding with Vanilla Caramel Sauce, Grilled Burger Bun Tomato & Cheese Pizzas, Sensations by Compliments Sea Salt and Malt Vinegar Kettle Chips, Roasted Chicken & Sweet Pepper Sandwiches, Leftovers Challenge: 8 Ways to Use Leftover Cabbage. The above recipe uses salami, fontina cheese, and pepperoncini in addition to buns, but the beauty of paninis is that you can use whatever sandwich ingredients you have on hand. Make bread pudding: This is classic comfort food—and it doesn’t have to be sweet! We know that bread should be consumed when it’s doughy, soft and fresh. But it’s easy to make, so why not use it to dress up a simple Sunday dinner, like roast chicken? Just toss them with a little oil or melted butter in a skillet over medium heat for a few minutes, and, if you're feeling it, add some chopped herbs or grated cheese. Toss a salad: Seasoned croutons are easy to make at home. Bake for … Bread and butter pudding. A great way to use soft breadcrumbs, this Bread Omelette is an interesting variation on the basic recipe. Use ham-and-cheese, and it’s a sandwich lunch. 6. Stack on layers of meat, cheese and roasted veggies, and then wrap and refrigerate overnight. Stuffed vegetables are another delicious way to add more stuffing to your meals, and these recipes adapt easily to what’s in your fridge. Try the replacement in Cheesy Sausage-and-Croissant Casserole or one of these breakfast casserole recipes or sweet French toast recipes. My garlic bread always has extra garlic in it. Credit: Toss a salad: Seasoned croutons are easy to make at home. For an East Coast–style lunch, toast leftover hot dog buns, fill with lobster salad and serve with Sensations by Compliments Sea Salt and Malt Vinegar Kettle Chips. Hamburger or hot dog buns + salt and pepper are all you need for these homemade "bun crumbs." It only takes a few minutes to turn your aging bread into delicious, crunchy croutons which you can then store for weeks. I prefer to make my own because I can control the amount of butter and garlic in it. I was tired and lazy on this past Christmas Eve, thus I present to you my new Leftover Cinnamon Rolls French Toast Casserole. Leftover Dinner Roll Monkey Bread Coat Leftover Dinner Rolls. As a super-simple take on traditional pineapple upside-down cake, this 5-ingredient recipe uses split hamburger buns that are baked with a homemade caramel sauce and fresh pineapple slices for a mouthwatering dessert that's ready in just 30 minutes.