Ingredients 1 8-inch pie crust of choice * See notes 3/4 cup coconut milk 3/4 cup sugar of choice ** See notes 2 cups cashews soaked for 30 minutes *** See notes 1/2 cup coconut oil 1 tsp vanilla extract 8 oz cream cheese dairy free or standard 1 cup Caramel … But I will try this version. Attach a … First, gather your ingredients and tools. 10/12/16 @ 11:03 am. Fluffy and Moist Vegan Chocolate Cake with Coconut Caramel Sauce Recipe. 1/2-1 cup (72 g) of nuts and seeds such as pecans, pumpkin, chia seeds, cashews, etc Lindsay. I have a few tips for you to keep in mind when making this recipe! In a small saucepan, add your can of coconut condensed milk and cover with warm water, about 1-2 … Next, add your margarine and stir until boiling. or magic bars. If you're caramel … If you think it’s time, take a teaspoon and grab a spoonful of the syrup and quickly drop it into a very cold glass of water, when it is dropped in the water, it should resemble a caramel candy--firm, but pliable. You will also need a greased or silicone loaf pan… I use this size to achieve a thicker caramel, but an 8 x 8 inch pan will also do. This is referred to as “firm-ball” stage. Smooth, sweet and just like the real deal. You could use the vegan caramel sauce as a dip for sliced apples or Baked Plantain Chips. Stress free vegan caramel heaven. Top your coffee, put it in brownies, ice cream or whatever floats your caramel filled boat. There are many good low carb versions of caramel sauce online which just replace the sugar with natural sweeteners such as erythritol, xylitol or stevia. As an Amazon Associate I earn from qualifying purchases. Absolutely! These vegan chocolate + sea salt caramel … Reply. Yeah when I did some searching I noticed lots of recipes with coconut milk! If you are shaking your head yes and yes, then a) you have found the perfect no fail vegan caramel and b) this is your safe place. (Don’t stir, just swish it around a little if needed). Corn syrup can replace the lemon, but corn syrup is something I steer clear of, which is why there is lemon. How to Make Vegan Caramel Sauce. So there is no need to rush to the shops to get the ingredients. Keywords: vegan caramel, vegan caramel sauce, best vegan caramel, easy caramel sauce, no fail caramel sauce, Tag @sweetrusticbakes on Instagram and hashtag it #sweetrusticbakes, Your email address will not be published. Copyright © 2020 Foodie Pro on the Brunch Pro Theme. My husband didn’t have a clue that this sauce had anything coconut in it, and he had also no clue that it was vegan … Like salted caramel? This easy vegan caramel sauce has a base of coconut cream, brown or coconut sugar, and one other simple flavoring ingredient to create a delicious party-in-your-mouth experience! Reduce to a simmer at low medium heat and let … Place into the freezer again for the caramel … Your email address will not be published. A lot of vegan caramel calls for dates, coconut sugar or tahini. The Foolproof Way to Make Homemade Lollipops, The 9 Best Candy, Jelly, and Deep Fry Thermometers to Buy in 2020, Old Fashioned Fudge With Shredded Coconut, How to Measure Candy Temperature Without a Candy Thermometer. The only way you can fail is if you leave it on the burner unattended or leave out an ingredient. This is caramel heaven. These vegan caramels are ooey and gooey, have the slightest hint of cardamon, and are guaranteed to please. This Vegan Coconut Caramel Popcorn is THE best thing I’ve ever eaten in front of the TV! It is normal for the oil to stay separated until it starts to boil and cook longer. The oil will spill out when stirring until it incorporates, when you use a shallow pan. If you use refined the oil will not have a flavor. Can you make this caramel with dairy cream? Required fields are marked *. And no, it does NOT taste like coconut, specially if you use refined coconut oil. Add the coconut milk and and sea salt stir to combine. After cooking, pour into a heat proof jar. They are the perfect silky, but sticky, texture and they have a nice buttery flavor. I’ve made coconut caramel … This caramel requires just 5 simple ingredients: vegan butter, light brown sugar, coconut milk, agave and salt. It will taste exactly like caramel sauce. Do not taste test with your finger or you will burn it off. Do not confuse these the two. Add all the ingredients, except for the vegan margarine, vanilla extract and cardamom into the saucepan. You will need a rather heavy saucepan; make sure that the sides are not too short (at least 6 inches) because the caramel mixture will bubble up high. (see notes). It is time to caramelize the heck out of your life! I recommend adding the vanilla extract. Store in a cool dry place up to 1 month. I personally love coconut ice cream. Order it now. This is going to get very hot! I wanted to make this recipe with ingredients you (hopefully) always have in the pantry! This recipe is not Paleo because we use cane sugar. Coconut Milk Latte Best of all, since it’s not made with coconut milk like many vegan caramels, it has the classic taste that you expect from a traditional caramel apple. Pure maple syrup, creamy almond butter, coconut oil, vanilla … Ways to enjoy vegan caramel sauce. If you choose unrefined it will have a strong coconut flavor. This caramel is gluten free and grain free. Line the bottom and sides of an 8″x8″ square baking dish with parchment and brush with coconut oil; set aside. Do not skip the lemon. During that time you just wait for the candy to reach the proper temperature or the proper “firm-ball” stage. It is not essential for the recipe to work, but it adds a wonderful warm note. If you do, your caramel will likely crystallize when cooling. If you need a caramel sauce, no problem, just heat it up in the microwave or stove top and you have a vegan caramel sauce on your hands in minutes. Certified organic, dairy free, gluten free, non-GMO, no high fructose corn syrup, plant based, vegan, Kosher, and no shiny glazes I honestly prefer these caramels to any of the store bought, non-vegan versions I remember as a kid. This is where Vegan Coconut Caramel comes into play. You can store in the refrigerator with a lid up to 3 weeks (probably longer). Vegan Caramel Sauce Heat a pot over medium high heat. When the mixture is at the right temp, immediately stir in vanilla and cardamom and quickly pour into your prepared loaf pan. Turn the heat to medium heat and slowly melt the sugar while bringing to a gentle boil. If you don’t have a candy thermometer, have a short glass of cold water in the fridge for a “firm ball” test. Add all of your ingredients to a medium sauce pan. The best and easiest vegan caramel recipe! If you have those ingredients you can make this sauce right now. Sweetener of choice. It is not required to cook to check the temperature. 1 can coconut milk. Be sure to stir the caramel every few minutes while cooking, until thickened. If you're vegan and it has been a while since you have had a good caramel, or the vegan versions are just too pricey to purchase, just make your own! If you are using as a caramel sauce you can wait for it to a cool a little bit then be sure to use while it is still pourable. Once firm, cut them into squares. Thanks to the extra thick consistency it is when cold or room temperature, you can use it in recipes like gluten free millionaire bars (recipe coming soon!) Sweetened condensed coconut milk and evaporated milk are not the same thing. If the caramel does not stay on the back of the spoon, it is not thick enough. AWARD WINNING COCOMELS are smooth and creamy all natural caramel candy made with coconut milk instead of dairy. Most recipes call for heavy cream and butter to make them which would eliminate them from any vegan’s diet. Bestselling cookbook author, recipe developer, and food photographer who focuses on vegan and gluten-free cooking. From a festive detox salad to these vegan 6-ingredient chocolate caramel slices in three days flat. Caramel from the fridge will not pour out of a jar, you will need a spoon. We also added vanilla extract to ours but that is completely optional. Use a deep sauce pan. To make this healthier, vegan and corn syrup free, I decided to stick to my all time favourite caramel recipe of just mixing maple syrup, coconut butter, sea salt and vanilla together. You can store the caramel in the fridge with a lid. That’s it. It is normal for the oil to seem like it is separated from the rest of the ingredients until it becomes very hot and simmers for a bit. So indulge yourself – drizzle it on cake, ice cream, hot chocolate or take it by the spoonful. Save my name, email, and website in this browser for the next time I comment. Simply use heavy cream (that’s double cream in the UK) instead of the coconut cream and butter instead of the coconut oil. You can just gently simmer for the 12 minutes and check with spoon. A good indicator to test for progress, if you are lacking a candy thermometer, is to take your wooden spoon, and just dip the very tip of it into the top of the bubbly mixture. A quick change of pace and taste buds can only mean one thing: the holiday season is upon us. Once the caramel is finished cooking pour into a heat proof jar. A fantastic alternative for those seeking dairy free and animal free treats. Vegan caramel is made with coconut milk, maple syrup, coconut oil and vanilla. No fail recipe and can be used as a caramel sauce or caramel. See below for a substitute for lemon. I like to freeze mine for a few minutes, before cutting, to make them slightly less sticky . It’s just a case of melting some coconut butter and then mixing in maple syrup and vanilla. My interest got piqued when I heard from a vegan friend of mine that you can make caramel with coconut … Oh, and don’t forget that candy thermometer… clip it on the side of your saucepan. Store the caramel … This five minute vegan caramel is made with five simple ingredients and truly comes together in no more than five minutes. The oil is measured after melted. Flavour Variations. Spoon the caramel out over the set chocolate in the mold. How do you fix caramel sauce that is too hard? The syrup should stick to the spoon like a thick pudding when it is about done. Use a sauce pan that is medium in depth versus shallow. Use a digital thermometer, if you have one, and cook until it reaches 240°F. Less than … Then add some melted coconut butter to a mixing bowl and add in maple syrup and vanilla extract and mix into a thick caramel. I recommend scoops of vanilla non-dairy ice cream with vegan caramel on Gluten Free Apple Crisp or Crockpot Apple Cobbler. Classic caramel sauce is made with butter, cream and sugar. Coconut oil- just another reminder to use refined coconut oil. When I was pregnant with my youngest, I made some type of homemade caramel sauce monthly. This item: Coconut Caramel Sauce by Hey Boo - Delicious - No Corn Syrup - Vegan - Made in USA, 10 oz $11.87 ($1.19 / 1 Ounce) In stock on October 11, 2020. Because this recipe is simply no fail. The caramel will thicken and lighten in color when cooled. refined coconut oil- it is very important to use refined for this recipe or your caramel will have a very coconutty taste. They will not melt at room temp (in case you want to give some away), but they get pretty soft if kept in warmer temperatures. As I mentioned earlier, do not fret about how hard caramel can be to make. Add the sugar and stir around the pot for about 1 minute to heat through. Caramel … And bonus, you only need 4 ingredients and about 15 minutes of your time. I am IN LOVE with caramel. Just four or five ingredients, and you’re on your way to the perfect coconut caramel sauce, good for serving with fruit, pancakes, or over my Banana Ice Cream Recipes.. And the best part is that there’s NO heavy cream and NO high fructose corn syrup required for this recipe! Bring to a boil. Whisk the mixture often while it is coming to a boil. And you will not stress out and break into a nervous sweat trying to make it because it is easy peasy friend.