Put 1 pound apples in heavy pan and cover with cold water. Store covered in a cool dry place or in the fridge at least overnight. We collected 10 of our favorite galleries and craft shops across the state for local, handmade treasures that you can’t find anywhere else. In another large bowl, beat the shortening, sugar, and molasses with an electric mixer set to medium speed until the mixture is smooth and creamy. ADD brown sugar, cinnamon, nutmeg, cloves and salt. APPLE FILLING. She is fueled by mountains, excellent bourbon, farmers’ markets, and searching for the right word. Ingredients. Apr 20, 2018 - Explore Rose Payne's board "dried apple stack cakes" on Pinterest. Original recipe makes 1 – 2 layer cake. Many people believe that there must be an odd number of layers. Read about this Blue Ridge Mountain cake: Nowadays cooks more often bake several layers at once, but, no matter, the layers are stacked and filled as soon as they are baked and ready. Cover the cake with several layers of plastic wrap and then tea towels, or store it in an airtight cake carrier. https://www.thespruceeats.com/apple-stack-cake-recipe-3050722 Mash dried apples, spread between layers. Some believe it’s an Appalachian Apple Stack Cake recipe that’s been passed down over the years. Cool cake layers. An Apple Stack Cake is made from six to eight thin layers of molasses flavored cake, layered with applesauce made from dried apples, apple preserves, or apple butter. Alternate layers of cake with a thin layer of cooked apples. Dried Apple Stack Cake. A pressure cooker can be your best friend when preparing a holiday meal because it cuts down on cooking time. Old Fashioned Dried Apple Stack Cake Ingredients : 2 c. flour (self-rising) 1 1/2 c. molasses 1 c. buttermilk 1 stick butter 3 eggs Cinnamon & allspice Topping: Dried apples Water Cinnamon & allspice Sugar Preparation : Melt butter and combine with flour, buttermilk, eggs and molasses. Spread remaining apples in a thin layer over top and sides of cake. Divide batter into 4 batches and bake in iron skillets until brown at 375 degrees. For generations, families and communities have come together around this traditional Mountain dessert. Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Christmas Day Recipes You Can Make in a Pressure Cooker. About that same time of year, mountain families dried apples so they would have fruit through the long, cold winter. Bake until the layers are firm when lightly pressed, about 15 minutes. And the classic showcase for the fruit is the apple stack cake, generally believed to have first emerged in the mountains of Kentucky. Add vanilla, stir well, batter will be stiff. Cool layers completely. The mixture should be the consistency of cookie dough, so knead the dough together with your hands if that works better than the mixer. See more ideas about Apple stack cake, How to stack cakes, Dried apples. Gingerbread is a universal word that can mean many things. From cinnamon rolls and casseroles for breakfast to the main course and side dishes, we’ve found […]. At the end of a long, hot, sticky day, the year’s supply of sorghum was sealed into crocks and canning jars. The more it mellows, the more delicious it is. Bake approximately 15-20 minutes in 375 degree oven. A freshly stacked cake is no gift at all. A stack cake is a special occasion in and of itself. When you hear gingerbread what comes to mind? Start the filling first. Bring to a boil over medium-high … Sift flour, soda, salt, and ginger into a big mixing bowl. Add the flour mixture in thirds, alternating with half of the buttermilk. At the Madison, Put ramekins on a baking sheet. Make sure the dough is well chilled. You may need to add water several times to keep apples from sticking to pan. Place in a cool, dry place for 24 hours. 1 cup well-shaken buttermilk. A stack cake looks like a stack of thick pancakes. The cake layers are baked on top of the round cake pans, not inside. Leave the top layer bare. There are a wide variety of gingerbread sweets. The bride’s family would then spread the apple butter between each layer as the stack was built up. Whether you’re making gifts to give, cookies to leave for Santa, or making a fancy dessert for Christmas dinner, these holiday dessert recipes are perfectly festive! Sift flour , baking powder , baking soda ,salt , and ginger together . BRING water to a boil in large pan, such as Dutch oven. Turn out the first layer onto a large cake plate. Dried apples make a delicious snack all by themselves, but reconstituting them within a dessert brings out the tannins and sugars. Wrap each piece in plastic wrap so it won’t dry out. How to Make Kentucky Dried Apple Stack Cake . Cream shortening and sugar; add beaten egg, molasses, buttermilk, and mix well. Dried Apple Filling: 1 pound (4 to 5 packed cups) dried unsulphured apples 1 cup firmly packed brown sugar 1 teaspoon ground cinnamon 1 teaspoon. Pat down and spread out to cover pan. For the cake layers: Preheat the oven to 350°. ⅔ cup vegetable shortening Divide the dough into six equal pieces. She is a writer, recipe developer, cooking teacher, and popular public speaker. 1 cup brown sugar. Any day becomes a special occasion with this cake – it’s definitely worth the time, effort and cake … 1 cup firmly packed brown sugar Let set several hours or overnight before cutting. 38 mins. Grease and flour two 9-inch cake pans. Add the eggs one at a time, beating well after each addition. Typically, molasses is used as an ingredient to give […], Want to free up space in the oven while cooking on Christmas day? Pieces of apples were threaded onto strings and hung in the rafters, or strewn onto quilts spread out under the chilly, bright, sunshiny autumn sky. Pour batter in round cake pans that have been greased and floured well. There is no cake perhaps no recipe more rooted in Appalachian mountain culture. This is an easy to make spice cake filled with the exciting flavors of dried apple, pecans, coconut and currants. No one knows who made the first stack cake, but it was likely a cook who had a trusty cast-iron skillet, a good supply of sorghum and dried apples, and a dab of flour. Make a well in the center of dry ingredients and pour in creamed shortening mixture, stirring until well blended. ½ teaspoon ground mace or nutmeg Legend holds that the apple stack cake originated as an affordable alternative to a wedding cake. Just A Pinch will NOT work unless you turn javascript ON in your browser. This Old Fashioned Fresh Apple Cake Recipe is one of our faves. Cook for 30 minutes-1 hour, or until the apples are tender and have absorbed the liquid. Mix well . Bake 10-12 minutes. Bring to a light boil, then reduce the heat to low. Any type of dried fruit may be used. Use lightly floured hands to pat a piece of dough evenly into the bottom of the prepared cake pans. Don't be stingy; spread the apples on thickly! Combine apples and molasses; cook over medium heat, stirring frequently, 20 minutes or until apples absorb molasses. Add apples to boiling water. Stack-cake layers are thin and almost crisp. Put between the layers of cake. Lightly prick the dough all over with a fork, making a pretty pattern if you wish. Cream shortening and sugar together , Add egg , molasses ,and buttermilk . CHOP dried apples (this is easily done in a food processor fitted with metal blade). Cutting into a stack cake as soon as it is assembled is a disservice to the cake and the cook. Cream shortening and sugar; add beaten egg, molasses, buttermilk, and mix well. 2 eggs, lightly beaten That’s a charming story, but it doesn’t add up. and its Gluten Free!! Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. This is a tall, lopsided old-fashioned family favorite. It tastes fabulous! Stack cakes require multiple layers, at least five, and the sky is the limit. Dried Apple Stack Cake Prep Time: 45 min Cook Time: 55 min Total Time: 1 day Yield: 12 servings. For generations, families and communities came together each fall to cook their annual supply of sorghum molasses — the most important sweetener in areas that had limited access to refined sugar and even less cash for buying it. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. Cookies? by tom | February 18, 2015 | No comments | Cake Mix Cakes. www.appalachianmtnroots.com/2017/11/appalachian-apple-stack-cake.html 1 pound (4 to 5 packed cups) dried unsulphured apples 1 cup granulated sugar While still hot, mash apples and add 1 cup brown sugar, 1 cup white sugar, 1 teaspoon cinnamon, 1/4 teaspoon cloves, and 1 teaspoon allspice. After putting batter in pan put enough flour or approximately 1 teaspoon on top of batter. Roll out dough like you would for a piecrust. The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. Preheat oven to 350 degrees. The dough should be about ½-inch thick. Immediately spread it with one-fifth of the apple filling (about 1 heaping cup). Dried Apple Stack Cake. https://www.thekitchn.com/how-to-make-apple-stack-cake-240546 It makes a dough . Basically, it’s a baked good filled with spices like ginger, cloves, nutmeg, and cinnamon. How to Make Dried Apple Stack Cake . Cook until soft enough to mash. When the cake is stacked, wrap in cheesecloth. 13 to 15 mins. That is why eyebrows are often raised when stories are told about poor mountain brides who could not afford a wedding cake and were gifted with stack-cake layers donated by friends and family members. Set aside. The shortening helps keep the layers pliable and easier to work with. Then get out your pressure cooker! Ingredients CAKE. If the mixture gets dry, add more water. Bake for 25-35 minutes, until puffed and golden. Mix Well . 1 teaspoon cinnamon. Add to other mixture . You will be baking the layers in batches, for a total of six layers. The more layers, the more popular the bride. Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. With a flexible spatula, remove strata to, Yields: 12 to 16 servings. It’s from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and it’s frosted with a spiced applesauce mixture. Total. Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. Bake. Cake? The legendary wrestler once billed as the "Eighth Wonder of the World" made his home on a ranch in the small town of Ellerbe. Add a bit more flour if needed. There is no cake — perhaps no recipe — more rooted in Appalachian mountain culture. 1 teaspoon ground cinnamon Step-by-Step . 5 cups all-purpose flour, plus more as needed Best to leave set 1-2 days before served. That first cook almost certainly baked her cake layers one at a time, patting the dough into her skillet, baking them over a cooking fire or on the hearth, turning them out onto a plate, stacking and filling as she went. We love apple! I can't say enough about the deliciousness and simple beauty of this historic cake, which has its roots in nineteenth-century Appalachia. Apple butter serves as the icing. Continue baking, stacking, and topping the warm layers. If it is soupy, continue to simmer until the excess cooks away. A loaf of bread? Preheat oven to 350 degrees. Yet another option is to pat the dough into six 9-inch rounds and bake them on cookie sheets lined with parchment paper. Drain well. Given a little time, the moisture from the apples softens the layers a bit, melding the flavors and making the cake moist and delectable. There’s something so magical about listening to Christmas carols while baking in the kitchen. Dissolve soda in buttermilk, stirring well; set aside. The layers do not rise as they bake. Prep. Friends and family would each come bringing a layer to help build up the stack. Today we are baking a true, old-fashioned Appalachian Apple Stack Cake! Cut to fit 9-inch pan or cast-iron skillet you should have enough to amke 7 layers. © Our State Magazine 2020, All rights reserved. Sheri Castle hails from Watauga County, but came down off the mountain to go to Carolina and now lives in Fearrington Village. Set aside. To Make Filling: Combine dried apples and water in a saucepan. Soak dried apples in water to cover overnight. For the filling: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. https://www.epicurious.com/recipes/food/views/dried-apple-stack-cakes-241218 The cake layers are more like a dough that gets patted out, instead of a batter. The layers (surely a hodgepodge of different thicknesses and diameters) were allegedly brought to the wedding, stacked on site, and cut on the spot. 1 teaspoon baking powder The collected juice was poured into huge troughs and cooked over open flames, tended by people with watchful eyes and ingrained expertise. Sift flour, soda, salt, and ginger into a mixing bowl. One bushel of fresh apples will yield approximately 1/4 bushel dried. While the layers bake/cool. Let the cake rest at room temperature for at least two days before cutting. Dried fruit is soaked and spiced to make the filling. Cream shortening and sugar; add beaten egg, molasses, buttermilk, and mix well. The longer it sits, the better it gets. 1 (8 ounce) package dried apples or peaches. Make a well in the center of dry ingredients and pour in creamed shortening mixture, stirring until well blended. A couple turned their passion for agriculture and love of North Carolina into Mike's Farm, a holiday destination for families across the state. Add vanilla, stir well, batter will be stiff. Sift flour, soda, salt, and ginger into a mixing bowl. Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour. | Website by Web Publisher PRO, A Year-Round Guide to Franklin and Nantahala, 31 Days, 31 Ways to Enjoy Apples in North Carolina, 10 Places to Shop for One-of-a-Kind North Carolina Gifts, Watch: How to make Sweet Potato Pie Casserole. 1 teaspoon salt Cook uncovered over medium heat until almost all water is absorbed, about 20 to 25 minutes. Pour the dough onto a lightly floured work surface. Put the apples in a Dutch oven, and add enough water to cover the apples by 2 … (Alternatively, you can bake the layers one at a time in a greased and floured, well-seasoned cast-iron skillet, which is the traditional technique. Divide dough into 6 or 7 balls . Yes, you can add a buttery, crunchy topping to your sweet potato pie. 1 teaspoon ground ginger Stack the cake until all fruit and layers have been used. 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