Bulgogi Korean BBQ Beef is one of the most well-known Korean dishes. My M-I-L is Kieran and she raved over it the rest of the evening! Let the eggs boil, covered, for six minutes. This will be in my monthly rotation of meals!! Ground beef–I like lean ground beef for this recipe. I served it over sauteed cauliflower rice and have enough leftovers for at least another meal. Healthy Whole30 Bulgogi is a Friday night game-changer! I didn’t miss pizza night one bit. I popped the beef into the freezer as soon as I woke up (left a post-it note on my phone to remind me to do so!) Serve over rice and lettuce for a complete meal. This entire process took me 10 minutes max in the morning. 1/4 cup dark soy sauce Fuji apples are pretty sweet, so it should be okay in that regard. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it’s no wonder it is one of the country’s most successful culinary exports. Korean Beef Tacos is the result of packing juicy beef bulgogi into a soft warm tortilla and is an amazing mash-up of Korean and Mexican cuisine. Combine half a diced asian pear with coconut aminos, sesame oil, fresh ginger, garlic, cider vinegar, and salt n’pepper. Our whole foods recipes are seasonal, locally sourced, and simply prepared. And by “fast” I mean lightening. Jean’s dipping sauce isn’t Whole30, so I skipped it – for now. Calories 321 kcal. Welcome to Our Salty Kitchen! Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. if you make a purchase using these links. I just made this and it was delicious! This Easy Ground Beef Bulgogi Recipe is the true definition of comfort in a bowl and will quickly find its way into your regular meal rotation. I grew up eating “bulgogi”, Korean barbeque beef in a soy based sauce with a touch of sweetness, and I’m excited to bring you this meatless Vegan “Bulgogi” recipe! Easy Bulgogi Recipe (with ground beef option) No pre-marinating or slicing meat ahead of time for this classic Korean beef dish. #whole30 #asianrecipes #glutenfree #dairyfree #meatrecipes #healthylunchideas #healthymeatrecipes, source : oursaltykitchen.com […], […] This healthy bulgogi (Korean beef BBQ) is the perfect asian recipe for a quick and easy weeknight dinner or healthy Friday night fake-out! look no further! Bulgogi is even delicious stir-fried, and the tender beef can be used in anything from Korean “sushi” rolls to stir-fried noodles (japchae, chapchae). It would be best on an outdoor grill but I don't have one. Do you love Korean food, but feel like it’s kind of intimidating to make at home? Place the coconut aminos, pear, sesame oil, ginger, garlic, apple cider vinegar, sea salt and black … Blend well until liquified and smooth. Next time, I will be adding abit more garlic and a little less of the ginger and add a combination of coconut aminos and tamari sauce. A healthy ground beef recipe made of lean ground beef that’s stir fried with ginger, garlic, sesame oil, a touch of honey, and plenty of green onions, this Asian-inspired dinner is perfect for serving with vegetables and rice for a fast, wholesome meal. Do you need a foolproof Whole30 dinner recipe that will easily help you crush the second half of your round? Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. It’s such a great comfort food on a Whole30. Cook Time 20 minutes. 2 pounds lean beef tenderloin. Sprinkle the finished dish with sesame seeds and dive in. When you’re ready to eat, slice up a regular onion and a carrot, and chop some green onions. It's then tossed with carrots and onions and stir-fried over high heat until crispy and caramelized. 2. Carefully mix in the thinly sliced beef (see above for tips) with the marinade ingredients. Bulgogi is a sweet, salty beef dish that is comparable to teriyaki but much more rich and flavorful. Seriously delicious and really simple to make. This turned out great. Thanks for a great family meal that is so easy and delicious. Bulgogi Beef Recipe – A traditional Korean BBQ Beef Recipe that’s stir-fried in a sweet and savory marinade, and is delicious served over rice with kimchi.. Korean Bulgogi Recipe. It is literally every kids dream meal. Made of thinly sliced beef sirloin marinated in a mix of soy sauce, sesame seeds, garlic, sugar, pureed pear, and other spices, this extra flavorful beef is easy to prepare and goes perfectly with rice, wrapped in lettuce wraps, or « Ginger Scallion Pork Poppers with Citrusy Asian Slaw. Perfect for a stress-free weeknight dinner or fake-out Friday! Serve over rice and lettuce for a complete meal. When you are ready to cook the beef, remove it from the marinade, shaking off the excess drippings. Do you want nutritious meals that are incredibly flavorful and ready in under 30 minutes? Definitely will be making this again! Then prepare the marinade in a blender. Traditionally, bulgogi is made out of tender beef that has been marinated in a pureed pear paste. loves Korean BBQ. This bulgogi recipe is fresh from the pages of the new cookbook Korean Paleo by the uber-talented Jean Choi of What Great Grandma Ate. Her tip worked perfectly! This marinade is a go-to favorite for any meat! 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