Love to hear how it turns out! #zrdn-recipe-container ul.zrdn-bordered li:before{ You can also, optionally, sprinkle some chopped walnuts over the top. Fresh Apple Kuchen is a version of the traditional German apple cake. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Mix with pie blender, or pulse in food processor until blended. Thanks! Only tweak I made is used milk instead of water for the glaze. I tweaked this Apple Kuchen Recipe slightly by adding tiny pats of butter before baking. Thinly slice each quarter lengthwise without cutting all the way … German Peach Kuchen/Tart. It’s hard to go wrong with walnuts. As you probably know, kuchen is a loved staple in German homes. #zrdn-recipe-container ol.zrdn-counter li:before, 2 tablespoons pure maple syrup In the bowl of an electric mixer, cream the butter and sugar until it becomes light and fluffy. Apple Kuchen, which is translated as the German word for cake, is a dessert with a bread crust, a custard, and a topping of fruit. As if by magic, this cake creates its own beautiful picture as it bakes. This site uses Akismet to reduce spam. In a medium bowl, combine margarine, cake mix & coconut until crumbly. German Apple Kuchen. Melted butter blended into the topping enhances the keeping quality of the sliced apples. Melted butter blended into the topping enhances the keeping quality of the sliced apples. Hi Ossie! Thanks for letting us know Michael! salt 1/2 tsp. It might be an older post but the kuchen is a regular at our house. Fred remembered his grandmother dotting her kuchen with butter before popping it in the oven. There’s also a cottage cheese version…you just mix two cups of cottage cheese into the sugar/cream mixture and use that instead of the apples. As to ingredients, they suggest decreasing the sugar and baking powder slightly, increase the butter by 1 to 2 tablespoons. Recipe: German Apple Cake With Sour Cream Topping - Apfelkuchen mit Sahneguss by: RB I received this in a newsletter today, so I have not tried it, but is this what you are looking for? Nov 7, 2019 - Explore Eileen Wilson's board "Apple kuchen recipe" on Pinterest. Lay the slices along the top of the dough. Fresh Apple Kuchen is a version of the traditional German apple cake. And they’re all really nice,” says Weiss, an American who moved to Berlin a decade ago. } Heavenly! background-color: #f37226; Typically, kuchen is made from a sweet dough and contains a fruit or custard filling, which is exactly how this recipe is made. While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. Pat mixture into ungreased 8 inch square pan. color:#f37226; Step 2. Use as much or as little as desired. Is this cake supposed to be a hard cake or a soft cake? Pat into 9” x 9” or 8” x 8” square pan. I used a Red Delicious. Mar 25, 2017 - This is a great cake to make if you have extra apples in the house. Are you supposed to use the entire cinnamon sugar mixture? It ticked all the boxes for what I remember about my aunt’s apple cake including a cinnamon shortbread crumb topping! Most importantly, in true German apple … Learn how to make a very fast version of a German apple cake. sugar 1/4 tsp. I’m so glad you’ve loved this kuchen. As if by magic, this cake creates its own beautiful picture as it bakes. Drizzle with an Icing Glaze made up of confectioner’s sugar and water if desired. Use whatever kind of apple you like to bake with, or have handy. For the apples: 1 jumbo Honeycrisp apple, or 2 medium ones. I’ve got another delicious German dessert recipe for you! Apple Streusel Sheet Cake is so easy to make from scratch and tastes amazing! Add the egg, milk, and beat until thoroughly combined. Apple Kuchen. It won’t be done, but check back in 5-minute increments until it is done. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. 5.0 from 2 reviews. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. German Apple Cake. It has a cake base, fruit, and usually a custard. Is it possible to bake at a little higher heat or do you have suggestions. German Plum Cake Kuchen . While it deviates slightly from the expected, it always gets wonderful reviews. Set aside. Apple Kuchen (German Apple Cake) A traditional German dessert made of a 'not too sweet' cake, a layer of fresh apples sprinkled with cinnamon and sugar, and drizzled with vanilla glaze. John Hill 10 of 12 Apple Kuchen. Bake in a 350-degree oven for about 45 minutes or until nicely browned. It came out looking gorgeous, the taste was great. I haven’t tasted it yet to know if the middle is hard too, because I’m bringing it to a suppentag party today. Learn how to make a very fast version of a German apple cake. You should try miftolo’s tools, I made this and live at high elevation 5, 280 . I would like to add walnuts but unsure how. I tried this recipe for an Oktoberfest… and it was a big hit! #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{ Butter or margarine (2 sticks) Sprinkle remaining cinnamon-sugar over apples. Thanks!! German Apple Kuchen Apple Kuchen. Mix together and place on top of base layer. 5.0 from 2 reviews. Arrange the apple … It is such a cool way of making a cake that exposes the fruit on top of the dough. I kind of like the idea of not peeling the apples — it would have a lovely outline. This recipe from my friend Heike is more like a cake and uses a batter instead of a dough. This recipe from my friend Heike is more like a cake and uses a batter instead of a dough. If you love apple cake but don´t want to spend a lot of time baking, you should give this recipe a try. Preheat the oven to 375 degrees Fahrenheit. Love the idea of milk vs water. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. In the bowl of a food processor, place 2 cups of flour and the salt and pulse once or twice to combine. Thanks for sharing this recipe Stephanie. It has a cake base, fruit, and usually a custard. Traditional German Christmas Foods to Celebrate the Holidays 2 tablespoons lemon juice. In the bowl of a food processor, place 2 cups of flour and the salt and pulse once or twice to combine. German Apple Cake. Granny Smith apples work really well but you can use other varieties as well, you can even mix varieties of apples if you have lots of extras around. Ingredients. Kuchen is the German word for cake and this kuchen recipe is delicious for breakfast, brunch, dessert or as an afternoon snack with coffee or tea. I tweaked this Apple Kuchen Recipe slightly by adding tiny pats of butter before baking. thanks. Thankfully, I had all the ingredients listed in the cook.me recipe. Warm butter sauce served over coffeecake lends the right touch to this apple-topped kuchen. There’s also a cottage cheese version…you just mix two cups of cottage cheese into the sugar/cream mixture and use that … Set aside. Kuchen is the German word for cake and this kuchen recipe is delicious for breakfast, brunch, dessert or as an afternoon snack with coffee or tea. Refrigerate leftovers. Fresh Apple Kuchen is a version of the traditional German apple cake. Hi. German streusel is … Absolutely delicious with fresh sliced apples over a buttery, moist cake. Either way, they … baking powder 1/4 c. butter. Work the above ingredients together until crumbly. Got so many compliments! Squeeze lemon juice into a medium bowl. Apple Kuchen is a German apple cake, sometimes made with apples, sometimes with peaches. Since this dish can be stored in the refrigerator for several days, it works well for potlucks and bake sales. I’m so glad you liked it! Apple Kuchen. Thank you so much for sharing this wonderful recipe! Instead, take the kuchen out of the oven to test it, and immediately close the oven door. My apples slices aren’t as ‘bloomed’ looking either. Combine flour, the remaining 1/4 teaspoon salt, and baking powder in a bowl, stirring well. Apple kuchen with maple and pecans [ Lorraine Fina Stevenski ]. Shouldn’t there be a recipe for the custard? RELATED: Homestyle and Pan-Seared German Chicken Schnitzel. It tastes best when made in the fall with fresh apples from our orchard. If you’re storing it in the refrigerator, you will probably want to heat it for a short time in the microwave before serving. Pat mixture lightly into prepared pan, building up the edges slightly to form a crust. Lightly grease and flour a 9x13-inch pan. It’s also great to keep in the refrigerator for easy family snacks or unexpected guests. It has since become one of my most “asked for” desserts. The list of apple varieties in English is super small compared to the extensive list of apples in German which includes the regional German dialect names as well.. Preheat oven to 350 degrees F, then grease & flour a 13"x9" baking dish. « Cheddar Broccoli InstaPot Crustless Quiche. In fact, the garden association promotes grafting of lesser known, almost extinct varieties of apples. Thankfully, I had all the … Peel, core, and slice the apples into the bowl. Hope this helps! The cinnamon-sugar mixture always seems like a lot but it really adds a wonderful flavor to the kuchen! That would be delicious Robie. German Apple Cake (Wiener Apfelkuchen) Recipe Howard Shooter/Getty Images A perfect for fall German-style apple cake recipe features a shortcrust base, chopped apples, and a lemon-flavored cake layer. Have a great day! I couldn’t wait to try it! For apple cakes, the batter often is enriched with marzipan or almond paste, the fruit and nuts a common German pairing, says Weiss, author of “Classic German Baking.” “There are lots of apple cakes in the book, and in German baking. 5 star values: 42 ... 9 of 12 Apple Kuchen. We certainly did too! Take a brush, and brush the milk mixture all over the top. This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. border: 2px solid #f37226; In a small dish, combine the remaining 2 tablespoons of sugar and the brown sugar, flour, cinnamon and allspice. In a medium bowl, combine the cake mix, coconut and margarine until crumbly. This German apple cake is almost a cross between a cake, Dutch apple … German Apple Cake Kuchen . 7-inch Springform/Bundt pan, Apple recipes, Dessert, Instant Pot/Pressure Cooker, Ninja Foodi Pressure Cooker/Fryer German Apple Kuchen in the Pressure Cooker Posted on 2019-05-16 … Mix with pie blender, or pulse in food processor until blended. Kuchen is the German word for cake and this kuchen recipe is delicious for breakfast, brunch, dessert or as an afternoon snack with coffee or tea. Homestyle and Pan-Seared German Chicken Schnitzel It tasted different from all the desserts that I’ve had but i liked it, we all liked it. I hope everyone enjoys it! Prep Time: 10 minutes. Hi Sarina! It’s good both hot and cold, but has a better texture when served warm. I’m so glad you enjoyed it! Once the dough has risen, spread the dough out to the edges of the baking tray (39 cm X 32 cm) using floured fingers. Some are made without custard, but Grandma Mary’s had it. Let cool completely. Drop by tablespoonfuls over apples; sprinkle with reserved cinnamon-sugar. Notify me of follow-up comments by email. I’ve already commented with many thanks on this wonderful recipe. If you don't have any apples, you can substitute peaches or plums. Two of the major ingredients are butter and almond paste, making it incredibly moist with that bitter almond forward flavor. This alone is an indication that we have a huge cultivar of apple varieties in central Europe. I can’t recall how I found this. color: #f37226; quality and pass the copyscape test. Many Types of German Apple Desserts. I usually sprinkle the mixture over the top to avoid messy fingers :)! 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