Sold in plastic bags or cans, sweetened flaked coconut is the dried, grated meat of the coconut that has been sweetened for use in desserts, or as an ingredient or garnish. Each coconut product brings a special flavor and texture to our recipes for cakes, cookies, pies, and donuts. Cool completely. Soft, chewy, toothsome, with just a hint of almond flavor. In our coconut dessert recipes, we use everything from unsweetened coconut flakes and sweetened shredded coconut to coconut milk and coconut cream. Unsweetened coconut is simply dried coconut and it tends to be a bit drier than its sweetened counterpart, as well as milder in flavor. © Copyright 2020 Meredith Corporation. Add milk, egg, and extracts. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Stir in egg whites (not whipped) and almond extract until well blended. This is from the back of the Angel Flake bag of coconut. Keep a few cans of coconut milk in your pantry to guarantee good desserts any day of the week. This layer cake is a coconut lover’s dream. Your daily values may be higher or lower depending on your calorie needs. Using a stand mixer, cream together butter, granulated sugar, and brown sugar until lightened in color, about 3 minutes. Nutrient information is not available for all ingredients. Layer the chocolate chips, butterscotch chips, coconut flakes and walnuts and press down firmly. Drop by tablespoonful onto greased and floured cookie sheets. Frozen Chocolate Covered Peanut Butter Banana Bites Jif. Southern Living is part of the Meredith Home Group. After letting it cool, I made the cut and tried one. Baker's Sweetened Coconut Angel Flake Coconut is a delicious ingredient for all your baking needs. Make sure you look for flaked coconut that is in longer strands, not coconut flakes that looks more like chips. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. I want to make Congo cookie bars and the recipe calls for 1 cup unsweetened coconut. Posted: (11 days ago) Sweetened Coconut Flakes Dessert Recipes. 5-Ingredient Tropical Smoothie Jif. Sweetened Flaked Coconut. Add dry ingredients and mix on low until just combined. 10.5 g The cookies are also sprinkled with flaky sea salt to give an additional savory and crunchy edge to this sweet cookie. The sweetened coconut has sugar added to it before the fresh coconut is dried, so it is fairly moist and quite sweet, with a strong coconut flavor. INGREDIENTS: All purpose flour, Flaked Coconut, Salt, Sweetened condensed milk, Vanilla … The edges can be a bit crispy straight from the oven. Preheat oven to 350 degrees F. Prepare a baking sheet with non-stick spray. cool on wire rack, store in refrigerator. By learning how to make coconut flakes … I only have sweetened coconut. Amount is based on available nutrient data. Roughly scoop 2 tablespoons of cookie dough and shape into a ball. Incredibly creamy and rich, canned coconut milk is perfect for creating decadent desserts of all types. this link is to an external site that may or may not meet accessibility guidelines. Drizzle remaining sweetened condensed milk over top, if desired. They were delicious! Bake 325F for 20 minutes or until edges of cookies are golden brown. How to Sweeten Natural or Unsweetened Coconut (so You Can Substitute Unsweetened for Sweetened Coconut in a Recipe) 3 tablespoons water 3 teaspoons of sugar ¾ cup unsweetened or natural coconut Add coconut and stir to combine. Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper. The trendy haircuts you’ll be seeing everywhere next year. In a large bowl, fold together by hand the sweetened … These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. In a bowl, whisk together flour, salt, baking powder, and baking soda; set aside. 1 (7.4 oz) can of sweetened condensed coconut milk is about 3/4 cup and one batch of my homemade sweetened condensed coconut milk makes 3/4 cup as well. How much should reduce the sugar in the recipe by if I use 1 cup sweetened coconut to replace the cup unsweetened in the original recipe? Or freeze for 15 minutes. Put the baking sheet on the middle rack and bake for 3 minutes. Bake at 350F for 25 minutes, until coconut has started to turn a golden brown. After 3 minutes, open the oven and gently stir the coconut with a spatula. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Can I use that instead of the coconut flakes to make the coconut milk? Preheat your oven to 350ºF Spread your sweetened coconut flakes onto the sheet pan in as thin and even layer as possible. Serving Size 1 macaroon of 48 Calories Per Serving 70 Total Fat 3g Calories From Fat 25g Saturated Fat 2.5g Trans Fat 0g Cholesterol 0mg Sodium 35mg Carbohydrates 9g Dietary Fiber 1g Sugar 8g Protein 1g Percent Daily … Scrape off the top and blend with fruits, chocolate… refreeze and viola ice cream. Combine all ingredients except the additional 2 tablespoons of coconut flake in blender on low speed for 3 minutes pour into greased pie plate, sprinkle extra coconut on top and bake at 350F for 40 minutes or until center of pie is set and top is golden brown. Learn how to season this Southern kitchen staple in five easy steps. Shutterstock / Michelle Lee Photography. 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