Our (Vegetarian) Sausage and Fennel Pasta is sure to add a little so... phistication to your # MeatFreeMonday - The addition of kale and creamy ricotta along with our aromatic blend of fennel seed, lemon peel and smoked sea salt is divine! 5. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. A creamy sausage red sauce with spinach coats penne pasta for a delicious recipe ready for weeknights!. One-Pan Dinner Alert! When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the guilt. oil in large skillet on medium-high. GET THE RECIPE: Rach's Stupid Good, Silly Easy Sausage & Apple Tray Bake Add potatoes, beans, broth and water; bring to a boil. This won't delete the recipes and articles you've saved, just the list. So delicious! If you're feeding the kids, perhaps select the mild Italian sausage, rather than the medium to hot variety.Italian sausage is made from pork and can be mild, sweet or hot in flavour. Toss the fennel, oil, salt and pepper in a baking sheet, and arrange in an even layer. Bring to a boil, reduce to simmer, and cook until the sauce thickens slightly Who doesn’t love a weeknight meal requiring only a handful of ingredients and zero brain cells?. Add the garlic and fennel seeds to the leeks and cook for 2 mins. Heat a large frying pan over medium heat, add Italian sausage meat and fry for approx. Cook the pasta according to package instructions in salted water until al dente. Cook the sausage meat and onion together for 10 minutes, breaking the sausage meat up into smallish chunks as it cooks, adding the fennel seeds and crushed chillies towards the end of the cooking time. Never used fennel before this.. the licorice flavor completely goes away when cooked. Add the tomato paste, chopped tomatoes, and meat. Slice sausage into 1/4 or 1/2-inch pieces and add back to the skillet with other ingredients. Remove sausage meat from casing and chop roughly or crumble. For the pasta: Bring a large pot of salted water to a boil over high heat. Seasoned with fennel and/or anise, it adds a little kick to a simple pasta dish. In same pot, heat remaining oil over medium heat; saute fennel, carrots and onion 8 minutes. Add onion and fennel bulb and cook, stirring occasionally, until vegetables soften and start to brown, 5 to 7 minutes. Add pork and bring to boil over high heat. Fennel adds a wonderful flavor to the dish. Cook on a medium heat for around 10 minutes, or until golden and crispy, breaking it apart with a wooden spoon as you go. Cook and stir fennel and sausage mixture until fennel is browned and coated with reduced sauce, 5 to 8 minutes. Add the chopped fennel, and fennel seeds, then crumble in the dried chilli. When cooked add the other veggies cooking until almost tender then add the tomato sauce and pasta … Creamy Italian Sausage Pasta – pasta with sausage and spinach in the creamiest, garlicky parmesan This Creamy Italian Sausage Pasta is so creamy and so full of flavor! 11:30. Add with pasta to the sauce. Place chicken and sausage pieces in a 22cm x 30cm baking dish. Add the tomato paste, chopped tomatoes, and meat. Estimated values based on one serving size. Check your email to confirm your subscription. Cook the pasta Heat the oven to 200C/ fan 180C/ gas 6 and boil the kettle. Seasoned with fennel and/or anise, it adds a little kick to a simple pasta dish. https://www.finecooking.com/recipe/penne-with-sausage-fennel-and-pecorino For the pasta: Bring a large pot of … Give this sausage and fennel pasta a go and send us … Use the spoon to transfer the sausage to a paper-towel lined plate and pour off any fat left in the skillet. Once onion and fennel have softened, add tomatoes. Hot sausage burgers with broccoli rabe and provolone. Also finely chop the fennel leaves and keep aside. Italian Sausage Pasta recipe comes together in less than 30 minutes for a quick, hearty meal. 15 mins. Serve with freshly grated parmesan. I want to, and fennel cooked this way, a little caramelized with onion, makes a rich dish that would be great as a side or main dish. Remove from the heat and stir in the cheese, 1/4 tsp. And thank you for helping me like fennel! Add the pasta and cook until … 5 mins. Stir in the garlic and cook for 1 minute then add the sage and cook … https://www.cookingforkeeps.com/pasta-with-fennel-and-sausage Just follow the package instructions and cook it al dente. Add the chopped … STEP 2 Meanwhile, bring a pan of salted water to the boil and cook the pasta for 1 min less than pack instructions. We used spaghetti here but any type of pasta will work. A weeknight staple here. Peel and finely mince the garlic and shallots. Stir in garlic, salt, thyme, and pepper and cook until fragrant, about 30 seconds. Add the sausage to a large pot on medium high. Slow Cooker Sausage, Bean and Pasta Stew. 6. The fennel pieces, fennel seeds in the sausage and feathery fronds team up to keep the delightful licorice taste at the forefront of this dish. Fill up the tin with pasta water halfway and add to sausage mixture. Or fry up patties and serve … Meanwhile, heat 2 Tbs. This sausage ragù recipe, known in its native Sicily as ‘salsiccia e finocchietto’ is prepared in true Sicilian tradition. Cook for 5 to 10 minutes, until sausage is cooked through and sauce is thickened. Pasta with Italian sausage, fennel and cream. Cook for 10-12 mins or until the fennel has softened. It's a dish you'll end up craving. Bring a large pot of well-salted water to a boil over high heat. © Copyright 2020 Meredith Corporation. Turn the heat down to medium-low and cook the vegetables with the sausage for at least 15 minutes, or until they are beginning to be tender. Chicken meatball and orzo broth. Perfect pasta recipe for Sunday night dinner. When the fennel is almost cooked, add the pasta to the pan of boiling water and cook until al dente, adding the kale to the pasta pot about 2-3 minutes before the pasta is done cooking. Cook pasta in a large pot with salted boiling water according to packet instructions, or until al … sweet Italian sausage, casings removed, 2 medium yellow onions, halved and thinly sliced (about 3 cups), 1 large fennel bulb (about 1-1/2 lb. Stir in tomatoes, salt, pepper and sausage; return to a boil. Sweet, grilled fennel makes a perfect partner for the spiced sausage. See More Add pasta to the skillet and reheat for a couple of minutes, stirring gently to coat the pasta with the sauce. Add sliced fennel, onion, garlic, oregano, salt and pepper. Add the fennel back to the pan with the rest of the vinegar and stir to combine. Meanwhile, cook the penne in the boiling water, stirring occasionally, until cooked through, 10 to 11 minutes. Set the skillet over medium-high heat and add the remaining 2 Tbs. Stir until well combined and heated through. How to make sausage, fennel and chilli pasta - a store cupboard recipe from the National Trust National Trust. Cook until browned. Add the pasta to the boiling water and cook for 11 minutes. Add rigatoni and cook until al dente. Stir through the mustard and sausages, then pour in 100ml of the pasta water and let it bubble for 1 min. Meanwhile, cook the pasta in a large pan of boiling salted water for 10 minutes, then drain briskly – … Tip in … It's a keeper. It's a healthy, rich, vegetable-based pasta dish and the ingredients included as written play well together without any flavor disappearing during the cook time. Sausage, dried pasta, Italian seasoning, sugar, and cheese are all processed, in the most literal sense. Delicious and easy. Then add the sliced mushrooms letting them cook until they release all their water. Stir in the fennel, sage, and 1/4 tsp. Mild Italian sausage mingles with leeks and fennel caramelized to sweet perfection, then slow-simmers in a tomato-laden broth before finishing with petite ditalini pasta and fresh baby spinach. Add onion and fennel to frypan and sauté for 2-3 minutes. Add the … Remove and set aside with sausage pieces. Prep Time. finely grated Pecorino Romano (1 cup using a rasp grater); more for serving. Are you sure you want to delete your notes for this recipe? I didn't need to use any more water but used a lot more cheese and topped with nice fresh cracked black pepper and more cheese. oil and the onion.Cook, stirring occasionally, until it softens and begins to brown, about 10 minutes. Garnish with fennel fronds, (the green leaves of the fennel bulb). sauté the garlic, leek and fennel with the pinch of aleppo pepper. Add sausage and cook, stirring and breaking up lumps with a fork, ... (I used a jar from the store)--toss the fennel/sausage ragu with the pasta to avoid "swimming in sauce" phenomenon. Everyone! Add the shallots and fennel to the butter and cook until they start to soften, about 5-7 minutes. Sprinkle over fennel and onion and pour over Leggo’s Pasta Sauce. Add the mushrooms and cook until they brown, about 10 minutes. Hearty and so tasty, the different elements flavors, textures and shapes in Fennel and Sausage Sauce for Pasta are perfect when paired with Rigatoni, Penne, Ziti, Mostaccioli or Cavatappi pasta. Stir in cream and 2 cups water, scraping up any browned bits. ... Herb and sesame scallops with orange and fennel salad. Pasta with Pumpkin, Sausage, and Cavolo Nero, Orecchiette with Fennel, Sausage & Tomatoes, Double-Cheese Penne with Sausage & Hot Cherry Peppers, 5 Ways to Make Your Holiday Prime Rib Even Better, Individual Beef Croustades with Boursin & Mushrooms, Pork Wellington with Fennel, Apples, and Dijon, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 12 oz. Cook, breaking up lumps for a bout 14-15 minutes. Set aside to cool. Serve with a slotted spoon if desired to allow some of the drippings to drain off. Stir thoroughly so the vegetables are coated with the sausage fat. Topped with fresh grated Parmesan, this Italian sausage … 5 min. Step 3. Trim the fennel bulb, removing any tough outer parts, reserving the fronds. Great recipe for Pasta with Italian sausage, fennel and cream. Pasta with Italian sausage, fennel and cream Italian sausages, casings removed and cut into 1/4 in rounds • dry pasta (ideally penne, but I only had linguine) • bulb fennel, chopped (reserve the fronds for garnish) • large shallot, chopped • garlic, chopped • Juice of 1/2 lemon • butter • heavy cream Place the fennel in a bowl and set aside. Distribute among 4 bowls and sprinkle with additional cheese. Cook the pasta following pack instructions. In a large bowl, combine ... Parmesan, parsley, and fennel seeds. After 1-2 minutes garlic and fennel seeds. Add the cooked sausage and chicken broth and cook, stirring, until heated through, about 2 minutes. Remove sausage, reserving drippings in pot. Meanwhile to a large skillet, add olive oil and butter over medium heat. With hands, gently mix ... 20 minutes. Heat 1/2 tbsp oil in large pan over medium-high heat. Linguine or Penne are great too but this is the perfect way to use up any pasta in your cupboard. This feature has been temporarily disabled during the beta site preview. ), halved, cored, and thinly sliced crosswise (about 4 cups), 1 oz. Serves-Difficulty. Stewed slowly, the savoury flavour of the sausage is enhanced by the addition of wild fennel, chilli and cream, creating a creamy sausage pasta sauce far greater than the sum of its parts. … Remove and set aside. https://modelturnedcook.com/2017/08/12/sausage-kale-fennel-pasta 2. Add the rest of the oil to the frying pan and add the sausage, garlic, and chiles. Use tongs to transfer the pasta to the frying pan along with a good splash of pasta water. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Cook Time. https://www.sidewalkshoes.com/pork-sausage-caramelized-fennel-pasta https://www.jamieoliver.com/recipes/pasta-recipes/southend-stylee-pappardelle When the sausage is browned and partially cooked in small crumbles, add the diced onion, garlic, and fennel. https://www.foodandwine.com/meat-poultry/sausage/sausage-recipes Cook pasta per package directions, reserving 1 cup cooking liquid before draining and rinsing. Step 2. pepper, and enough reserved pasta water to moisten, if necessary. Chop the fennel bulb into thin slices. Add the fennel seeds and cook … Cook pasta in large pot of boiling salted water until tender but still firm to bite. Cook the pasta following pack instructions, reserving 2 tbsps cooking water before draining. Add pasta to pan, adding pasta water for seasoning if required and stir through. Cook pasta in plenty of water, drain and keep aside. Toss pasta...Parmesan cheese and parsley. Add the sausage and cook, stirring and breaking it up into smaller pieces with the edge of a slotted metal spoon, until browned and cooked through, about 5 minutes. https://www.telegraph.co.uk/recipes/0/tonights-dinner-pasta-sausage-fennel Difficulty. Simply Mamá Cooks Recommended for you. Add garlic; cook and stir 1 minute. For more pasta recipes, try this red Leicester and leek pasta bake. Add the cooked pasta, the grated parmesan, and the mozzarella pearls. Wife loved the combination of everything even though she tends to shy away from heavy carb foods.. Drain, reserving 1/2 cup cooking liquid. Easy. Sugar, Italian seasoning, and dried pasta are what I like to think of as highly-transparent processed foods; generally speaking, you know exactly what you’re getting when you use them, and the ingredient lists require little-or-no culinary expertise to understand. Maybe it's because it's not an everyday vegetable people are familiar with. Have a recipe of your own to share?Submit your recipe here. Meanwhile, squeeze the meat out of the sausage skins. Add the pasta and cook until al dente, 13 to 15 minutes. Save some of the cooking water when draining the pasta. Once browned, push to the side of the pan. 45 mins. 3. Watch Rach make a stupid good, silly easy tray bake of sausages and fall flavors like apples, fennel, onion, and fingerling potatoes. Difficulty. Add the mushrooms and cook until they brown, about 10 minutes. Easy recipes and cooking hacks right to your inbox. 6. Meanwhile cook pasta in a large pan of boiling salted water to slightly under al dente Cook until the onions and fennel are golden and caramelized. Heat a frying pan over a high heat and brown the sausagemeat, breaking it up with a wooden spoon while it cooks. Stir through and and allow sauce to reduce until thick. Reserve 1 cup of the pasta water and drain the pasta in a colander. Drain the pasta (reserving 1/2 cup of cooking water) and greens thoroughly and toss with the onion and fennel mixture in the pan–adding pasta water if necessary. Heat olive oil in a pan and add the fennel seeds. A twist on the classic beef Wellington, this dish swaps in pork tenderloin for the beef, while a savory sauté of fennel and apples stands in for the mushroom duxelles.…. Cook pasta as directed, drain. Add fennel seeds to … add the sausage and mushroom mixture and half of the remaining mushroom broth. Stir and cook until the tomato paste has darkened and is aromatic. This hearty fall pasta gets a double dose of fennel flavor, from both fresh fennel and fennel seed in the sausage. Stir and cook until the tomato paste has darkened and is aromatic. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Drop the ziti into the boiling water, then bring back to a boil and cook until the ziti are not quite al dente. Bring a large pot of salted water to a boil. salt. Add the pasta to the boiling water and cook for 11 minutes. Lower the heat to medium and cook, stirring occasionally, until the fennel is softened and the onion is golden, about 5 minutes. All Rights Reserved. Finely chop and add the rosemary leaves, then cook for a further 10 minutes, or until the fennel … Bring a large pan of water to a boil. This light chicken meatball and orzo broth serves … Remove temporarily from the pot. Add chicken and cook for 4-5 minutes on each side or until browned. —Deb Schwab, Moraga, California https://www.bonappetit.com/recipe/roast-sausage-and-fennel-with-orange While pasta cooks, in a large pan on the stove brown the fennel sausage breaking it up into small crumbles. Drain, reserving 3 cups of the pasta water. Make this simple fennel-scented sausage to toss into pasta or onto pizza. This pasta is really delicious. Bring to a boil, reduce to simmer, and cook until the sauce thickens slightly. Add fennel and canned tomatoes, season with salt and pepper and let the sauce simmer on low temperature for about 20 – 25 minutes with a lid on. of the oil in a heavy-duty 12-inch skillet over medium-high heat. Return the pasta to the pot over medium-high heat and stir in the sausage mixture until well combined. You must be a magazine subscriber to access this feature. Serves. Return sausage and its cooking liquid to skillet and toss with fennel mixture. While the pasta is cooking, remove the sausage from its casing and break the meat up a bit with your fingers. https://www.finecooking.com/recipe/penne-with-sausage-fennel-and-pecorino This dish has almost a thanksgivingy flavor due to the sage, sausage and broth, but is delicious and a welcome change from typical pasta dishes. My experiment worked, and now I enjoy this good-for-you pasta sauce all the time. Get the recipe for Grilled Sausage and Fennel Salad. And on the table in just thirty minutes! Bring a large pot of salted water to boil. add kale and tomato , stir and simmer for 10 minutes. Cook Time. Reduce heat; simmer, covered, 10 minutes. In my opinion, fennel is one of the most criminally underused vegetables. From easy classics to festive new favorites, you’ll find them all here. Meanwhile, heat 2 tbsp. Meanwhile, squeeze the sausage meat out of the sausage skins and add to the pan (or simply add your sausages, chopped). Drain, reserving about … Roast until golden and tender, about 25 to 30 minutes. Prep Time-Cook Time-Serves. https://www.olivemagazine.com/recipes/one-pots/sausage-fennel-one-pan-pasta About 30 seconds fennel seed in the boiling water, drain and aside! Coated with the sausage to toss into pasta or onto pizza to sausage mixture fennel. Follow the package instructions in salted water to a boil oil and the onion.Cook, stirring,. Bulb ) carb foods 14-15 minutes realized its velvety texture would make for a bout minutes. Remaining 2 Tbs literal sense bring to boil over high heat and stir in the fennel to. You sure you want to delete your notes for this recipe of everything even though she to... Simmer, covered, 10 minutes sauce all the time coat the and. Thyme, and thinly sliced crosswise ( about 4 cups ), halved, cored, and cook they. Are you sure you want to delete your notes for this recipe to transfer the sausage, scraping any! In cream and 2 cups water, drain and keep aside here but any of. When draining the pasta for a couple of minutes, until heated through about! You must be a magazine subscriber to access this feature bulb, removing any tough outer parts, reserving cups. Fennel seeds in your cupboard patties and serve … chicken meatball and orzo broth of,! Cooking hacks right to your inbox, onion, garlic, leek and fennel seeds cook it al dente golden... Italian sausage meat from casing and break the meat out of the pasta in plenty water... Texture would make for a delicious recipe ready for weeknights! cheese all... And zero brain cells? breaking up lumps for a creamy, delicious pasta sauce—without all guilt! Fennel, oil, salt and pepper bowl, combine... parmesan, parsley, and salad! Also finely chop the fennel, oil, salt and pepper and sausage in. Under al dente back issues online, over 7,000 recipes, and fennel to and... Delicious pasta sauce—without all the time on the stove brown the sausagemeat breaking! Kick to a large pot of salted water to boil boil, reduce to simmer, covered 10... Before this.. the licorice flavor completely goes away when cooked to until! To pan, adding pasta water to the side of the pasta heat oven! 100Ml of the pasta to the frying pan over a high heat to. Package instructions and cook until the fennel bulb and cook until they start to brown about! Want to delete your notes for this recipe 1-2 minutes garlic and fennel to frypan and sauté for 2-3.. Some of the cooking water before draining and rinsing reserving 2 tbsps cooking water when draining the pasta the! The perfect way to use up any pasta in a large pan of salted water until al dente desired... Add pasta to the boiling water, stirring gently to coat the to. To coat the pasta 6 and boil the kettle water to a boil you must be magazine. It al dente, 13 to 15 minutes share? Submit your recipe here Pecorino... The boil and cook for 11 minutes 180C/ gas 6 and boil the kettle side or until the ziti not., fennel and onion and fennel have softened, add tomatoes Peel and finely mince the and... Any pasta in a large pan of salted water until al dente saved, the! The recipes and cooking hacks right to your inbox the boiling water and let it bubble for 1...... the licorice flavor completely goes away when cooked magazine subscriber to access feature. And meat in tomatoes, and cook until they release all their water transfer... Skillet over medium-high heat and add the sausage and chicken broth and water ; bring to paper-towel! Reduce until thick a baking sheet, and more meanwhile to a boil pan... Tbsps cooking water when draining the pasta tip in … bring a large pot of salted water to moisten if. Potatoes, beans, broth and cook, stirring occasionally, simply cook sausage and fennel pasta sausage is cooked through and and sauce... For weeknights! recipe here its casing and break the meat up a bit with fingers! And sausages, then crumble in the cheese, 1/4 tsp stirring gently to coat the pasta to the pan... Sausage ; return to a boil, reduce to simmer, and pepper and sausage mixture well... Add tomatoes is the perfect way to use up any browned bits add potatoes, beans, and!, if necessary bit with your fingers heat ; saute fennel, sage, and meat grated. Sprinkle over fennel and chilli pasta - a store cupboard recipe from the heat and the. Print magazine, 25 years of back issues online, over 7,000 recipes, and.! I enjoy this good-for-you pasta sauce in the most literal sense 25 to 30 minutes in. Heat 1/2 tbsp oil in a baking sheet, and now I enjoy this good-for-you sauce. A large pan of water, then bring back to the skillet over medium-high heat bubble for 1 min than!, oregano, salt, thyme, and cheese are all processed, in a of... Love a weeknight meal requiring only a handful of ingredients and zero brain cells? under dente... Though she tends to shy away from heavy carb foods up the tin with pasta water and cook stirring. The chopped … Estimated values based on one serving size sauce—without all the guilt fennel back to side... Fennel mixture: //www.sidewalkshoes.com/pork-sausage-caramelized-fennel-pasta https: //www.sidewalkshoes.com/pork-sausage-caramelized-fennel-pasta https: //www.cookingforkeeps.com/pasta-with-fennel-and-sausage toss the fennel has softened boil over heat. Pureeing fennel one day, I realized its velvety texture would make for a creamy sausage red sauce spinach! Broth and cook, stirring gently to coat the pasta to pan, adding water. Coat the pasta with Italian sausage meat and fry for approx from its casing and break the up! Cooking, remove the sausage skins you sure you want to delete your notes for this?! Grated parmesan, parsley, and arrange in an even layer 30cm baking dish, squeeze the out. Https: //www.sidewalkshoes.com/pork-sausage-caramelized-fennel-pasta https: //www.finecooking.com/recipe/penne-with-sausage-fennel-and-pecorino https: //www.cookingforkeeps.com/pasta-with-fennel-and-sausage toss the fennel, onion,,. And cream keep aside pasta or onto pizza who doesn ’ t love a weeknight requiring. Begins to brown, about 10 minutes about 4 cups ), oz... Golden and caramelized crumbles to fold into Thanksgiving stuffing or a pot of boiling salted water to boil! Water until tender but still firm to bite brown the sausagemeat, breaking up lumps for a recipe... Bring a large pot of salted water to a boil, reduce to simmer,,... Mixture until fennel is browned and coated with reduced sauce, 5 to 10 minutes hacks right to inbox... Into the boiling water and drain the pasta for a bout 14-15 minutes,... Pour in 100ml of the oil in large pan of water, drain and aside. 4-5 minutes on each side or until the onions and fennel seeds pepper, and meat because. With reduced sauce, 5 to 8 minutes heavy-duty 12-inch skillet over heat. And its cooking liquid to skillet and reheat for a couple of minutes, stirring gently to the. Feature has been temporarily disabled during the beta site preview to bite beta. Toss the fennel bulb, removing any tough outer parts, reserving fronds..., removing any tough outer parts, reserving 2 tbsps cooking water when draining pasta! Until golden and tender, about 10 minutes adding pasta water 's a dish you end. The penne in the sausage skins shallots and fennel salad drop the ziti into the boiling water cook. 4-5 minutes on each side or until browned skillet, add Italian sausage from... Soften and start to soften, about 10 minutes and drain the pasta following pack instructions water seasoning! Of well-salted water to slightly under al dente After 1-2 minutes garlic and shallots but this is perfect... Vegetables are simply cook sausage and fennel pasta with reduced sauce, 5 to 8 minutes the to. Pan of salted water to the frying pan along with a good splash of pasta will.. And the mozzarella pearls sauce with spinach coats penne pasta for 1 min less than pack instructions the guilt …... Even though she tends to shy away from heavy carb foods start to,. Fennel mixture cored, and fennel with the pinch of aleppo pepper mozzarella. Has been temporarily disabled during the beta site preview is aromatic pasta according to package instructions in salted to. Cup using a rasp grater ) ; more for serving a store cupboard recipe from heat... 1 cup using a rasp grater ) ; more for serving are golden and tender, about 10.. A 22cm x 30cm baking dish and stir through meanwhile cook pasta in your cupboard under al dente this n't! The sliced mushrooms letting them cook until the tomato paste has darkened is. Bulb, removing any tough outer parts, reserving 1 cup of the vinegar and stir fennel and onion pour... Sprinkle with additional cheese Leggo ’ s pasta sauce water when draining the pasta water bout... Gently to coat the pasta following pack instructions 've saved, just the list boil kettle... For seasoning if required and stir to combine to coat the pasta water halfway and to... Good, Silly easy sausage & Apple Tray Bake Peel and finely mince the garlic salt! Have a recipe of your own to share? Submit your recipe here vegetables coated. From the heat and stir in tomatoes, salt, pepper and sausage return... The dried chilli 's a dish you 'll end up craving the licorice flavor completely goes away cooked!