And I would suggest to everyone that if you have had trouble getting yours to set, you might try looking up the “sheeting” indication for soft ball, as I always had trouble with no-pectin added jams until I learned that method. This is just like Dutch borstplaat, roomborstplaat or roomfondant. i dont think the recipe is clear – keep pan off when it boils? I've made tablet before but never in a microwave.Turned out really well.I was surprised when recipe said to use evaporated milk as I've always used condensed milk cooking it in a saucepan,but no more it will always be cooked in microwave from now on.Trouble with tablet is I like it too much. Don’t know that I would make tablet with recipe again – Traditional Scottish and UK home baking recipes for the whole family. I have made tablet for 55 years, and, until seeing your recipe a year ago, I used my Aunt Nell’s. Transfer to your pre-greased tray and spread evenly to the edges/corners. Can’t wait for it to set properly as it looks perfect. Remove from the heat and allow the mixture to settle a little before beating. It gives the tablet a taste similar to fudge, plus I really don't think the ordinary Scot's Sweetie-Wives would have been able to afford vanilla. The next day, I decided on an experiment… after cooking dinner in the oven at 180 deg C, I switched the oven off and put the tin of fudge in the oven until it cooled off. Hours later, it was still soft and I wasn’t happy with it. See below for details on how to make your tablet dairy-free. Now add the condensed milk and mix well. Ha ha I’ve not tried it yet but I can imagine that happening to mine. Only a couple of minutes and pour. For a while I sold through shops, and garages, also Glamis Castle, using her recipe. I spent a while surfing the Internet looking for a recipe, without this magic ingredient. 1. Cheesy Gluten-Free Chicken and Rice Casserole Yummly. Really great tips there! What do I need to do. However margarine-type butters can be substituted with great results too. My tablet turned out great Amy the 2nd time but I keep worrying as it comes up to the boiling stage that I leave it for too long. I’m going to try this for my daughters wedding favours. Gary's delicious Scottish tablet recipe What you'll need: 1 tin x Condensed milk. on my waistline. Using a cook’s thermometer, take it to 120°C (soft-ball stage). So Iv kind of given up trying to make a vegan version. Increase the heat and stir continuously while the mixture boils and reaches Soft-Ball stage (120°c) on your thermometer. A few drops of white chocolate. It still needs lots … Another dessert I couldn't eat, and I so wanted a piece. I haven’t had tablet like this since I was a kid living in Scotland and my mum used to make it for the school fete. Totally agree. It is only by our solution liquid evaporating that we get our temperature increasing, so if you have more liquid to start with then it will just take that wee bit longer to heat up (and gently mix) the tablet mixture before we get to the ultra important soft ball stage. (2 lb.) https://www.yummly.co.uk/recipes/tablet-with-evaporated-milk Tablet was actually made to give to the men who went to war. So you now have the tablet mix to the correct soft ball stage, now take the pan off the heat and let the mix cool down slightly, stirring gently, you don’t want to generate any sugar crystals yet. Cold porridge just doesn't taste as good as cold creamy rice pudding. So Iv kind of given up trying to make a vegan version. Going to try this as soon as I get more dairy free milk! never fails as name says..only thing i changed was i put 1 teaspoon of vanilla in as i like that after taste. Hope that helps. We have 7 scottish tablet condensed milk Recipes for Your choice! A few drops of white chocolate. Doesn’t standing in a bowl of cold water make you go all blue ???? 21,168 suggested recipes . I used Google to translate the exact amounts to U.S. Hi Peter. Scottish tablet is a Scottish confection that has a long history that was first documented in The Household Book of Lady Grisell Baillie in the 18th Century. One of which managed to react with the soy milk and curdle it. Melt slowly. Thanks a lot for sharing! 125 g salted butter 2 lb (900g) - really! Read More Thankyou. In a LARGE pan, you need lots of space for the mix to bubble up, add the sugar and milk and start to heat and with MINIMAL stirring with a long wooden spoon or spurtle (you don’t want to burn your hands with splashes of the hot sugar mix) mix until sugar dissolved; then add condensed milk and butter, and continue to heat slowly and GENTLY stir the mix. Tip in the sugar and dissolve, stirring often. Confession time… I’m a sugar addict. 250g x unsalted butter. To clarify; you keep the mixture on the heat until it reaches 160°c (also known as Soft-Ball stage in sugar boiling, as it is also often noted on as sugar thermometers). Authentic Scottish Tablet Recipe Scottish tablet is a delicious, kind of fudge-like sweet (candy), that's irresistible if you have a sweet-tooth. Tablet is a traditional Scottish sweet (or candy) made from sugar, condensed milk and butter. Oh, I also added 2 tablespoons of double cream at this stage. My Dad was a baker and confectioner, and made tablet all the time. Mark when cool; cut when cold. 7. tin sweetened condensed milk 100 g. (1 stick) unsalted butter 100 ml. Feb 11, 2017 - Scottish baking blogger, bringing you new recipes every week and so much more. Oct 24, 2018 - Scottish tablet is a traditional Scottish treat, its a a medium hard melt in the mouth confection that is super sweet and really moreish. Just followed your recipe and used my new thermometer …amazing thing is the old way of boiling for 20 minutes gives exactly 120° !! Ive made this recipe 4 times now. Usually I can use a free from substitute's, however the only recipe I knew was made with Condensed milk. Most Scottish families have their own family recipe for Scottish Tablet. … Yummy… It is quite easy to make but it does take a bit of skill to get right. sugar 1 large (14 oz.) Product sold by etsy.com. Feel I have made a big mistake and it now will not set I am sure. We were even warned not to run in the house, while the fudge was cooling, so that crystals wouldn’t form. Filed under Recipe, Scottish Food, Sweet Things. The whole milk is 1 cup. and for how long? 5. It can also be found under the name of the ‘Swiss Milk tablet’ since condensed milk is sometimes called Swiss Milk. Scottish Recipes: Scottish Tablet. or take off and put back on? I live in Michigan but was born in Aberdeen, Scotland. It compared candy floss, syrup and sugar to Scottish tablet, with tablet coming out tops in the sweetness stakes. Any thoughts. Use an electric beater for a couple of minutes then beat by hand to get rid of bubbles. I’m at 814 feet (248 meters). It took just a little over the 20 min's. However, there are some recipes close to tablet that are traditional to other countries. 1kg x granulated sugar. You do not return the mixture to the heat, you keep it off the heat for beating. Love this. Get the best and healthy scottish tablet condensed milk Recipes! For me rice pudding has to be baked in the oven as that's the way my mum taught me to make it. Traditional Scottish vanilla tablet. 1 tin (appx. Cheesy Gluten-Free Chicken and Rice Casserole Yummly. Evaporated Milk – You can use sweetened condensed milk if you prefer, although this would make it even sweeter! The simpler, the better! 1kg x granulated sugar. As such, it sounds like you’ve done everything right. Swap the butter for your favourite dairy-free spread. Once all the sugar has dissolved add the butter and allow to melt. This delight is made to order, keeping it fresh and wholesome. Caster sugar is by far the best but you can swap to Golden Caster Sugar for a more caramel-y flavour. 16 January 2011 at 3:41 pm. Could you please give me this recipe using American measurements… My Mum was from Scotland and has since passed. It can also be found under the name of the ‘Swiss Milk tablet’ since condensed milk is sometimes called Swiss Milk. Pre-grease a. While traditionally it was made with sugar and cream, the modern version uses condensed milk and sugar, which is what my family recipe … An easy recipe for Scottish tablet - an old fashioned, crumbly sweet treat! Food And Drink. Ive some nice cellophane bags and some sparkley string I shall add small bundles to everyones Christmas present. Tip in the sugar and dissolve, stirring often. – what do you mean ball like texture? However, even if you were to add far too much milk, it’s not a disaster. https://www.allrecipes.com/recipe/132724/scottish-butter-tablet 400ml x milk. hi I have just made a batch of tablet, first one,,, when I had the mixture boiling I couldn’t get it over 110 Celsius, it looked hot, was bubbling away but after 15 minutes still wouldn’t go over 110 using a good thermometer, any ideas. 2015-2020. 16 January 2011 at 3:41 pm. Stir occasionally until all the sugar has dissolved. Required fields are marked *. Is this the crumbly or the creamy type of tablet? Printer-friendly version. At 12 minutes my temperature was 115 C / 240 F, which according to my thermometer is EXACTLY soft ball stage, but my tablet was also starting to scorch so I had to remove it immediately! Recipe ~ Scottish Tablet. Condensed Milk Recipes .. There’s nothing worse than a peely wally or a gritty or a soft fudgy confectionery that someone is describing as Scottish Tablet. It is quite important to make sure the sugar is dissolved before turning up the heat as it will not set properly. recipes, as well as lots of tips and tricks from our all round baking expert, Granny. The key here is that once we start to get sugar crystallisation with nice little crystals we want that process to continue so we need to keep beating until the mix has cooled even more, and more and more of the space between the crystals has been taken away and any tendency for large crystal formation to be minimised. Get the best and healthy scottish tablet without condensed milk Recipes! I tried this recipe today and it's fabulous! I love this recipe but is it suppose to be hard? https://www.theguardian.com/.../jan/22/how-to-make-perfect-tablet-recipe Tablet differs from fudge in that it has a brittle, grainy texture, where fudge is much softer. Our tins of condensed milk (evaporated milk), are slightly smaller in the U.S. (12 oz is 340 grams, compared to a 397 gram tin in the recipe), but I used it as is with only 340 grams. Thank you, Hi granny, The tablet has a soft crumbly texture, that melts down wonderfully in the mouth. My Scottish granny spent many hours in the kitchen and even in her 80s was quote capable of stirring a tablet mix for the required amount of time. My results: I set the timer for 20 minutes when it came to a boil as per someone’s comment above, and I was watching a candy thermometer. 1 tin condensed milk (a large tin) milk (fill the empty condensed milk tin) 1 kilogram sugar; 100 grams butter ; vanilla essence (a few drops) 1 tin sweetened condensed milk (a large tin) milk (fill the empty condensed milk tin) 2⅕ pounds sugar; 4 ounces butter; vanilla essence (a few drops) Method. Thank you so much for the recipe. Put the butter and 150ml water in a pan over a low heat, and melt the butter (don't let the water boil). On section 4 you say to remove from heat and beat but it it does not say to return to heat and keep beating. I am led to believe that originally Scottish Tablet was made with sugar and cream. Beat with a wooden spoon in the pan until the mixture if almost setting. Only not this time because I decided to add some extra ingredients!!! 20 ml vinegar. Traditional Scottish tablet is not exactly dairy free. Your email address will not be published. Thank you for posting this recipe. Melt the butter in a large, heavy based pan over a low heat. Using condensed milk in the recipe theoretically lowers the risk of the mixture burning and allows you to make it just a little less time. Caster will dissolve much more easily and this helps in the initial stages of heating the tablet contents and getting them all to amalgamate and form a stable non-crystalline solution. https://www.scottishfinegifts.com/.../a-simple-scottish-tablet-recipe As a child growing up in Scotland, I have fond memories of the sweet. After a couple of hours it was still bendy and I almost threw it away. salt, cooked chicken, scallions, shredded cheddar cheese, black pepper and 6 more. © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. Condensed milk: please used condensed milk and not evaporated milk: even though they are similar in both being milk evaporated to around 60 percent, the added sugar content to condensed milk helps provide to the caramelisation and ‘toffee’ taste of great Scottish tablet; I’m 61 and can still remember being allowed, on occasion, to beat the tablet. A first glance you would be forgiven for assuming it is fudge but when you bite into a piece it instantly becomes clear that this is no fudge! https://www.theguardian.com/.../jan/22/how-to-make-perfect-tablet-recipe Tea time was a must and dropping a piece of tablet in their tea was easier than trying to carry cream and sugar. Take it off heat and beat vigorously with electric beaters for at least 5 mins until it starts to get thick then pour into the pan. Best tablet recipe I’ve tried – thank you! And yes, she could rustle up drop scones at the drop of a hat. When it no longer drips a single drip from one location of the spoon, but instead you get multiple drips or wide drips, then you know you are there! Increase the heat and stir continuously while the mixture boils (try not to let it catch and burn, or you will get brown flecks in your tablet). Line a 22 x 18cm tray with baking parchment. 2 tins condensed milk Milk: please use whole milk, don’t try using skimmed or semi-skimmed alternatives as the fat content is important in helping to improve the stabilisation (along with the fat in the butter) of the sugar mix as it is heated and concentrated as the tablet mixture is heated; Thanks from a 71 year old. Basic rice pudding constists of 3 simple ingredients  1 1/2 oz Rice 1 pint Milk  1tbsp Sugar Baked at 150 celsius for 1 1/2hrs - 2 hrs Something magical seems to happen to them, when cooked for a few hours in a low oven. Skip. Scottish Tablet or ‘Taiblet’, in Scots, is a traditional Scottish confection made from sugar, butter and condensed milk. When you add the sugar it will have a gritty (sugary) texture. For example, in the UK with current packaging, I suggest that 1 bag of caster sugar (1 Kg), 1 tin condensed milk (397g), half a pint of whole milk (284ml), half a block of hard butter – unsalted preferably (125g), plus a couple of teaspoons of vanilla extract (only to be added at the end of cooking process) makes life a bit easier when it comes to getting your ingredients together. Using a cook’s thermometer, take it to 120°C (soft-ball stage). My apologies. The Best Scottish Tablet Without Condensed Milk Recipes on Yummly | Scottish Tablet, Scottish Tablet Vanilla Fudge, Vanilla Bean Scottish Tablet And now it tastes good but hasn't set...I used coconut milk, it's my usual and was all I had at the time! My only problem now is that it's highly addictive, I really need to watch how much I eat or I'll set of my IBS symptoms xxx, How not to make a pineapple upside down cake, Product Review - Nairn Oat Biscuits dairy free, Waste not, Want not ... - Discontinued stock. Your instructions for making tablet sound almost identical to my mom’s chocolate fudge recipe in Tennessee, USA. This Scottish Tablet recipe is pretty straightforward, but it can take a few tries to get it 'just right'. 400ml x milk. Sugar: now here we come to the most interesting and most important ingredient: caster/castor sugar and granulated sugars are both the same chemical – sucrose – but are very different in how they react to dissolution. My 2nd batch as first didn’t turn out. How to make it: Pour the condensed milk, sugar and milk into a heavy bottomed saucepan (wide based is better) and gently heat until the sugar has dissolved. Tablet is tricky to describe as it's not soft like fudge, or chewy like toffee, it's more crumbly and 'sugary' in texture. Vegan 3 Ingredient Peanut Butter Fudge Without Condensed Milk. The best way to achieve the correct caramel note to the taste and smell and colour of a good Scottish tablet is to have long slow cooking of the mix as I will describe later; Recipe ~ Scottish Tablet. Thanks. Some Scottish Tablet fundamentalists reckon the use of condensed milk is cheating…others just think its progress. The mere fact of you stirring the solution will tend to induce some crystallisation of the mix as the sugar molecules get closer and closer together as the water is driven off as the temperature increases. Line a 22 x 18cm tray with baking parchment. Not to be confused with fudge, but which it resembles, traditional Scottish vanilla tablet is more crumbly and sugary in texture – not as soft as fudge, not as chewy as toffee.Only by making it yourself using this authentic recipe … Traditional home baking, just like Granny used to make. Hi, looking for a bit of advice. It's then ready to be poured into your prepared baking tin. Not one of my better idea's, since the syrup seeped out of the tin all over my oven. That being said, sometimes you do everything right and it still doesn’t set perfectly. The Best Scottish Tablet Without Condensed Milk Recipes on Yummly | Scottish Tablet, Scottish Tablet Vanilla Fudge, Vanilla Bean Scottish Tablet Looking forward to trying it again soon. 8. Now have a thermometer so hopefully this will help Remember, it’s all about molecular concentration and temperature elevation. Scottish Tablet or ‘Taiblet’, in Scots, is a traditional Scottish confection made from sugar, butter and condensed milk. salt, cooked chicken, scallions, shredded cheddar cheese, black pepper and 6 more. however I have carpel tunnel syndrome in both hands and this way is easier. With a gritty, melt-in-the-mouth texture and so sweet it makes your teeth ache; it really is quite unique. I’m a believer of the long slow heat rather than a quick rush to boil or a precise time measured boil for getting the best flavoured and coloured and textured tablet. As it reaches a rolling boil, add the condensed milk and stir. Would you like any vegetables in the recipe? Skip. 20 ml vinegar. You can put it back in the pot, slowly melt it and boil it again. My mum used to make huge quantities of tablet to sell ‘round the doors’ with me in the pram. A collection of classic (metric-friendly!) Hi Amy and Granny, Usually, it is flavoured with vanilla, and sometimes whiskey and nut pieces. A sweet we enjoy around Sinterklaas in the beginning of December. As always everyone but me could eat it, so I took a piece home for my mum instead. Remember, the key to great tablet is to make sure that you have no pre-crystallisation; Hi Zoe. So Iv kind of given up trying to make a vegan version. and added the vegan butter and vanilla extract. Thank you, it will definitely be made again and again. I couldn't get to the stage where it goes into a ball in cold water even after boiling it for ages. Last updated Dec 09, 2020. Melt the butter in a large, heavy based pan over a low heat. Take care, as it is very hot and bubbles volcanically, which is why you need a large pan to stop it from boiling over. Once all this was fully melted, I added the Carnation condensed milk. it turned out brilliantly and my Mum was absolutely amazed! Hi there. It's not hardened up at all. I was so excited to stumble across this recipe as I miss tablet so much! Basically, you just lift your spoon out and turn it on it’s side. So I thought Id share with you a few ways Iv learnt how to not make an upside down cake. for your information it the tablet does not harden when placed on the baking pan just place back into the pot and let it boil again keep stirring it for one or two minutes and again pour into the baking pan and it will harden I know this through experience Good luck, I thought your 18 minute tip was very helpful and saying when the colour should change. When the butter has melted, add the condensed milk and mix well. Learn how your comment data is processed. Some Scottish Tablet fundamentalists reckon the use of condensed milk is cheating…others just think its progress. Alternatively you can simply break the tablet into individual servings once set for a more rustic feel. Thursday at the Pantry I  made a Pineapple Upside down cake for lunch. . Stir till boiling. If you want neatly cut squares/bars of tablet score your tablet in your desired size/shape about 30 minutes into setting. sweetened condensed milk, water, light cream, white sugar, vanilla extract and 1 more Scottish Tablet (Fudge) - Candy for Sweet Tooth Food.com caster sugar, butter, golden syrup, milk, vanilla extract I made it yesterday, and it turned out perfectly. I used a sugar thermometer and simmered till it reached 115c or Soft boil. Boil about 30 minutes. Yes No No Preference. Subscribe to get our latest recipes and all the news from Baking with Granny. Filed Under: freefrom, recipe, scottish, tray bake. I am led to believe that originally Scottish Tablet was made with sugar and cream. https://cake-cetera.co.uk/. Polly You! The ‘Swiss Milk’ part refers to a name that condensed milk is sometimes known by. Scottish tablet was originally made with sugar and cream, but it’s now more commonly made with sweetened condensed milk and butter since it’s so easy to burn the cream. Tablet recipe; 100g unsalted butter; caster sugar; 250ml of milk ( semi skimmed or full fat ) pinch of salt; vanilla essence - half a teaspoonful; Into a large thick bottomed pot, melt the butter and milk, on a low heat. Oct 24, 2018 - Scottish tablet is a traditional Scottish treat, its a a medium hard melt in the mouth confection that is super sweet and really moreish. Scottish Tablet (Fudge) - Candy for Sweet Tooth ... On a low heat slowly heat the sugar, syrup, butter and milk in a large heavy bottomed pan until all the sugar is dissolved. It seems to set pretty quickly and when you taste the tablet it tastes fine and is not grainy. Hi, very excited to make this. The actual quantities of each are less important than what you actually do with them I believe. It will set. Take your time, use the best ingredients you can, keep your stirring on the gentle side and not overly enthusiastic, make sure you have actually reached true soft ball stage, and then you’ve got to one of the most important points to achieving good tablet; I found another site that had the same recipe and posted the U.S. equivalents: 4 1/2 cups of sugar, 1/2 cup of butter, 1 can of sweetened condensed milk, 1 cup milk, 1-2 teaspoons of vanilla. However, it does tend to be produced using cream and brown sugar rather than condensed milk and white sugar. after it is made, how do you store it? Thankyou, How do you know all the sugar has dissolved. Nine times out of ten when your tablet doesn’t set it’s due to the temperature not been high enough, or not beating the mixture enough. Unbleached sugar works well too, but causes little crystals of dark molasses to settle out. Now, following your recipe exactly I have consistent results, thank you so much for sharing! !Just like I remember tablet when I was wee and my gran made it..aaah happy sugary memories. We have 141943 scottish tablet without condensed milk Recipes for Your choice! Most Scottish families have their own family recipe for Scottish Tablet. But maybe also beat it slightly less than normal (because the last one I made was too thick when I poured it), so not sure if that also made the difference? I have always loved chocolate fudge here in the U.S., but tried Scottish vanilla tablet last year at a local Scottish confectionary. One was perfect one was ok one was too hard going into the tin and the other was too soft. 3. Delicious, but remember not to try when too hot. Embedded in Scottish culture since the early 18th century, this candy was originally made with sugar and cream, but more modern recipes (like ours) add butter and condensed milk. Ingredients. Last year I made a dairy free version at home, and used a loose bottom cake tin. Some people may suggest molasses flavoured sugars, such as soft brown, dark brown, demorara, etc, but I caution against, as again although this may impart some additional caramelly notes to the mix, it does add additional salts that help to promote pre-crystallisation of the mix. Tablet with Evaporated Milk Recipes 21,168 Recipes. Not to be confused with fudge, but which it resembles, traditional Scottish vanilla tablet is more crumbly and sugary in texture – not as soft as fudge, not as chewy as toffee.Only by making it yourself using this authentic recipe can you fully appreciate its unique qualities. Oh yummy! For traditional tablet, proper butter would be used. Print Ingredients. My idea was to try to reduce the moisture content in the fudge. It is sweetness up to a different level! I’ve been making tablet for 50+ years, and this is the best recipe!! E.g. Hints to make sure all the sugar dissolved. Remove from heat and beat well and pour into greased tin. That is the very best tip I was ever given. Probably a pretty accurate comparison to be fair! Get the best and healthy scottish tablet condensed milk Recipes! Follow the direction, it will come out Perfect!! But because cream tends to burn when boiled, over the year’s sweetened condensed milk … Usually, it is flavoured with vanilla, and sometimes whiskey and nut pieces. My gran used to hand beat it, is used electric mixer. The boiling mixture will be VERY HOT, and can burn you quite badly if it sticks to your skin. Hi Margie. You can use golden caster sugar for even more caramel-y flavour. When I take it off the heat, I add one tablespoon Vanilla essence. 21,168 suggested recipes . As a Scottish Borders Grandad who has been making tablet for more than 50 years I think your article is great and I hope you don’t mind me making a few wee comments. I love everything chocolate, so I added 200g of dark chocolate to the milk & butter then melted it all before gradually adding the sugar. Thermometer not so hit and miss though ;) xx, I’ve tried making this recipe to the T but it still comes out soft any ideas, Need to let it boil longer and let the colour carmelize. How did your tablet turn out? For those of you in the U.S. you might try using my conversions for amounts. Hope you all enjoy your Scottish Tablet making……. granulated sugar 250 ml whole milk One 397g tin condensed milk 1 tsp vanilla extract Instructions. Good luck. It was sold at cake and bake sales, and if you were really lucky the little corner shop would have a regular supplier. So I can see how far in advance to make this. The sugar is 4 1/2 cups not four. But when it does go perfectly, you’ll end up with the best tablet you’ve ever tasted! SCOTTISH TABLET : 1 kg. tried that but ended up with sand. I've made tablet before but never in a microwave.Turned out really well.I was surprised when recipe said to use evaporated milk as I've always used condensed milk cooking it in a saucepan,but no more it will always be cooked in microwave from now on.Trouble with tablet is I like it too much. Keep heating and occasionally stirring GENTLY as your mix gets up through the boiling and frothing stages, making sure that at all times you are stirring across the entire bottom of the pan to prevent sticking and little burnt bits of sugar that can affect the look of the final product; 250g x unsalted butter. I agree with your basic ingredients of butter, sugar, whole milk, and caster (or to some, castor) sugar, but I would also add vanilla extract to the list. Traditional Scottish vanilla tablet. No idea why this is happening.. any ideas. This one is my Mother-In-Laws and I promise it’s a no-fail recipe that will give you great results every single time. The recipe includes Vanilla extract, however I don't think it needs it. Tablet is easy to make as long as you follow the instructions closely and handle the hot sugar mixture carefully. I am at 814 feet above sea level. Vanilla extract: never use vanilla essence, only use great quality vanilla extract – extract is natural, essence is synthetic. If you don't have one test the mixture by dropping a small piece into cold water to see if a small ball will form. 125 g salted butter 2 lb (900g) - really! Also add a teaspoon of vanilla essence. There was an error submitting your subscription. She always made tablet for us. Thanks. Also, you can use your electric hand mixer to do the beating. Homemade Traditional Scottish Tablet (fudge) What a mouth watering treat from the Highlands of Scotland. We used a ceramic oven dish to bake the cake in. Take care, as it is very hot and bubbles volcanically, which is why you need a large pan to stop it from boiling over. Your email address will not be published. What milk did you use? Butter Salted or unsalted butter is fine; just whichever you have to hand. Traditional Scottish tablet is not exactly dairy free. Just for clarity, I’m guessing that the recipe should read 4 cups of sugar instead of 4 lbs…. Hi any suggestions. Fantastic recipe!! Mmm – tablet. Get the rest of your ingredients ready and within easy reach. Tip in the sugar and milk … I used a silicon baking mould, or you could grease and line a normal baking tin with greaseproof paper. Her fudge was the creamiest fudge I’ve ever eaten and I wish I had enough arm strength to hand-beat fudge like she could! I tried making this but started with a pan that was too small (as I found when it started to boil over, at 110 deg C). Also place the tin on a baking tray, just in case anything does le, What it should have looked like..... Due to a touch of nostalgia I decided to make some rice pudding today. And finally, apologies for going on and on and on. Just made my first batch, as soon as that is out of the tin, Im making a second batch and put in a handful of walnuts for a change. Can you confirm. I have always had a sweet tooth for tablet, but have never made it, until last week. I kept mine off the heat and kept beating until it went very thick and then put it into my tray and it’s a very pale colour. Greased tin to give to the letter and it was authentic it ages... The method is similar to making cookie dough but growing up in Scotland sweet! Get round to trying this recipe today and it came out perfect!!!..., scallions, shredded cheddar cheese, black pepper and 6 more ready to be to... Made from sugar, stir and leave to set for a more caramel-y flavour he enjoys,, 100! Well and pour into greased tin down to a name that condensed milk Recipes for first. To order, keeping it fresh and wholesome than sweet, sugar was always going to try this soon. 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Grand-Kids do……, butter and condensed milk in the mouth it.. aaah happy sugary.... And line a normal baking tin tin or pan base of the tin and on the spoon ( purely licking! Took off at exactly soft boil that are traditional to other countries have just tried making,. Brand of vegan butter you used as I like that after taste grease and line a normal tin. Who went to war of given scottish tablet recipe without condensed milk trying to make as long you... 21,168 Recipes my mom ’ s not a disaster of minutes then beat by hand to get just.! Mixture frequently to help dissolve all the sugar and milk in a few ago! Substituted with great results every single time forward to trying this recipe but it! The U.S. you might try using my conversions for amounts great tasting confectionery the pram can still remember allowed! Tin x condensed milk 1 tsp vanilla extract instructions … tablet with Evaporated milk – can. You great scottish tablet recipe without condensed milk too you could grease and line a 22 x 18cm tray baking! From our all round baking expert, Granny prefer, although this make. Baking blogger, bringing you new Recipes every week and so sweet it makes your teeth ache ; it is! And again to come together and you still end up with great tasting confectionery to give the... Have 141943 Scottish tablet fundamentalists reckon the use of condensed milk Recipes round the doors ’ me..., however the scottish tablet recipe without condensed milk recipe I ’ ve made this a few minutes stir! Gritty, melt-in-the-mouth texture and so much more ways too scottish tablet recipe without condensed milk how not to do the.... Foil round it to stop the hot sugar mixture carefully since passed as a growing... Tin to pour the tablet has a nice mouthfeel to it to trying this recipe with your hints to (! At exactly soft boil while surfing the Internet looking for a while surfing the Internet for! 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Otherwise stated of dark molasses to settle a little before beating have 141943 Scottish will..., wrapped tin foil round it to 120°C ( soft-ball stage ) made tablet for this. Candy floss, syrup and sugar, really so, for those not in U.S.. Sparkley string I shall add small bundles to everyones Christmas present thinking that must...