Servings: 6 to 8 servings. Leave about a half an inch around the edge. 1. Cut your cake twice so you end up with three slices from end to end. Cook: 75 mins. So when I started Grandbaby Cakes I decided to take the lessons my grandmother taught me and apply them to new recipes. I use cake flour in this recipe to keep it light and not heavy. Add unsalted butter and beat for 2 mins on medium until it looks creamy. On the other hand, there are other options like grapefruit, blueberries or coconut that will liven up your cake and surprise the people you serve it to. https://grandbaby-cakes.com/lemon-cake-lemon-pound-cake-recipe Smooth using a cake smoother or an offset spatula. The Best Starbucks Lemon Pound Cake Copycat Recipe. Dust the pans with flour and tap out the excess. CAKE. Source: Summer Desserts by Joni Schockett 1996. Never be afraid to be daring in the kitchen. https://www.marthastewart.com/344409/glazed-lemon-pound-cake Dust the pans with flour and tap out the excess. It comes out moist and delicious! It’s super moist and stays moist for days. It’s moist, buttery and never overly sweet. I filled the cake layers with the same frosting that is on the outside (which tasted fabulous), but if you like, you can transform it into a lemon curd layer cake by using lemon curd between the layers, then spreading the lemon cream cheese frosting on the cake’s outside. Take a risk and watch it pay off. And two, it adds additional moistness to the finished cake. If you are using the top of the cake just place the small slice on top! Add boiling water to gelatin mix; stir 2 min. My method is unique in that I add some glaze when the cake is hot and let it soak into the cake, then add more after it has cooled. Your email address will not be published. I have made this recipe so many times that I could possibly make it with my eyes closed. See more ideas about lemon layer cakes, cupcake cakes, cake decorating. Feb 7, 2020 - Glazed Lemon Pound Cake - an old fashioned favourite, just like grandma used to bake, complete with a thick layer of sweet, tangy lemon glaze. Aug 21, 2017 - Italian Lemon Pound Cake is the only lemon pound cake you will ever need. Lemon Pound Cake (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! If you put it in a cake, I will eat it. Total: 90 mins. Gently place top layer of cake on top. eggs. Bring to a simmer over medium heat to dissolve the sugar. Egg whites should be at room temperature. I have an affinity for all things lemony. Grease and flour a 25cm Bundt tin or tube Next spread a thick layer of filling on top of it. After years of hard work, dedication and countless minor oven burns I’ve earned the title of pound cake master. The final component for this cake to really bring home the bright lemon flavor is a super easy lemon glaze. While cakes are cooling in the refrigerator you have to prepare the whipping cream. It is a tradition in my family to bring this cake whenever we have a get together. Privacy Policy. Aug 29, 2019 - Explore Rizki's board "Lemon layer cakes" on Pinterest. 2 Layer Cake: For a 2 layer cake, divide batter evenly between two 9-inch cake pans. Make sure you whip enough air into the cake during the creaming process since this cake doesn't have any leavening. Each bite of this lemon pound cake recipe is bursting with lemon so you definitely won’t miss it. Now imagine that going into your cake. Updated 07/23/19. Please read my. For 1 dozen cupcakes, here is my lemon cupcakes recipe. Ingredients. Thanks!!!! Add more filling on top and refrigerate. We made pound cakes on holidays, Sunday dinners and rainy summer days. Prick the top of the second cake all over with a fork too, brush with the syrup, then spread the remaining cream on top in an even layer. This is not a play around lemon cake recipe. until completely dissolved. Add room temperature cream cheese, butter and salt to large mixing bowl and begin creaming on high speed until smooth. This cake … Spread more filling on top. Prepare two bread pans with tinfoil. That’s right, lemon pudding. Place the pan upside down on a cooling rack. Trust when I say it makes this cake no ordinary lemon bundt cake. It adds as much lemon as you can take, just enough to make you pucker then dance uncontrollably. Remove from loaf pan and place on a plate or cutting board. Since I’ve been baking cakes (I actually have 2 more cake recipes ready for ya!) Traditionally just made with just four ingredients — a pound each of butter, sugar, eggs, and flour — these 11 lemon pound cake recipes are a delicious twist on the classic dessert. But that isn’t what comes to my mind when I think of a lemon cake, to me a lemon cake is a lemon layer cake, and a lemon loaf cake or a lemon pound cake is the loaf cake. Diana Rattray . Start by preheating your oven to 325°F then liberally spray 2 (8-inch) round cake pans with non-stick … Let the cake cool in the pan for 10 minutes after you remove it from the oven. Rub sugar, salt and lemon zest in a mixing bowl with your fingers until the sugar looks moist. Add chocolate; stir until … Now, don’t go all crazy. ADD YOUR PHOTO. The rich taste of pound cake is balanced out with the zingy addition of lemon. Use a toothpick to test for doneness. Scatter one third of the raspberries on top of the lemon curd and place the second cake on top. The texture it creates is just perfect because it creates less gluten in my cake. You don’t have to use the lemon curd as a cake filling, but it really makes a wow if you do. Butter and flour a 12 hole cupcake tin and set aside. https://www.tasteofhome.com/recipes/triple-layer-lemon-cake This Lemon Pound Cake is just one of them (try these lemon pancakes or this blueberry lemon pound cake)  My family has made all sorts of lemon cake recipes and even lemon pound cake recipes over the years. In fact, every fruit we use in baking has this effect, some are more than the others. Press it down lightly. If you don’t have any, you can make your own right here! Cake Size. Each one was delicious but they were made sweeter by the fact that they were shared with the people we loved. As the cake is cooling, whisk together ingredients confectioner's sugar, lemon juice, lemon zest, and … Even though it’s a moist cake, the layers are easy to work with. Place middle slice of cake gently on top. Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), THE BEST Chicken Fried Steak Recipe! We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Lemon Sheet Cake. YIELD: 1 cake. The Lemon Mascarpone Pound Cake. Even my mother has a fave citrus lemon and lime cake (her 7 up cake and my big mama’s sour cream pound cake recipe, which you can add lemon flavor to is a must try if you have it!). Repeat with the next cake layer. The moist texture and rich citrus flavor will have you hooked after just one bite! Your filling will still be hot. Think about how moist a pudding is. Set aside. Anyway, just saying because I hope you didn’t come to this page hoping for a loaf cake. This Lemon Pound Cake is perfect for a hot summer day, when you want to drink ice tea with a book outside in the shade and have something sweet along. Instructions To bake the cake. I thought the base of it would lend itself to a citrusy makeover. When looking around the web at lemon cakes in general, I saw a lot of lemon loaf cakes. Whisk together powdered sugar and lemon juice until smooth. I added in some additional lemon zest. When looking around the web at lemon cakes in general, I saw a lot of lemon loaf cakes. Top with the final layer, and cover the entire cake with a thin layer of frosting to lock in the crumbs. At low speed, alternately add flour mixture and sour cream, beginning and ending with flour mixture. Make the Meyer Lemon Pound Cake Preheat oven to 350° F. Butter a 9- x 5-inch loaf pan. Updated October 19, 2020. Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound Cake Recipe with a secret ingredient for years to come! How to make lemon pound cake: Cream the butter and granulated sugar for about 3 minutes until light and fluffy. The idea is that you have a length of cake, some filling, cake, filling and then cake with some filling on top. And not just eat it, devour it. Tip: Making sure that you mix or beat the butter and sugar together really well at the beginning of making this cake is necessary to add a wonderful lift without any leavening which you won’t find in this recipe. Wonderful recipe, all my friends go wild over it. My Big Mama enjoyed the classic flavors of old recipes but she always encouraged my imagination. For the cake. Fold into your lemon filling. It can be as easy as a one-layer snacking cake with raspberry cream-cheese frosting or as spectacular as 20 layers of crepes held together with a lemon curd filling and a rich, fluffy combination of mascarpone and cream covering the sides and top. So what were the changes I made you may be wondering? Add in the eggs one at a time, mixing well in between. It will provide the lift in the cake you want! Again, use a rubber spatula to ‘push’ it towards the edge of the cake. Yellow Cake Recipe with Chocolate Frosting. Brett Moore. It is up to you! At least 10 tbsp of lemon curd for filling the cakes; Making it! Brush the cake with 1/4 of the lemon syrup. Assemble the cake: Place a cake layer, cut side up, on the cake cardboard or serving plate. READY IN: 1hr 15mins. Although this lemon pound cake is flavorful enough to stand on its own, I love what a perfect lemon glaze does to it. https://www.allrecipes.com/recipe/262500/easy-lemon-curd-pound-cake My friend uses it. That’s it! Beat in a small bowl until stiff. Prep: 15 mins. I spread the batter evenly in the cake pan and did not have to trim it. Butter combined with cream cheese adds wonderful fat to this cake. Beat until stiff peaks form. Cook over low heat, stirring frequently, until the sugar has dissolved. My favorite is this cream cheese pound cake … Lemon Layer Cake with Lemon Curd and Lemon Buttercream. While the cake bakes, make the glaze. And if grapefruit isn’t how you roll, iced lemon pound cake is a home run. Bake for 18-22 minutes. Slowly add sugar and instant pudding to bowl and cream until light and fluffy which takes about 5-7 minutes. (Plus How To Video!). Don’t get me wrong, you can absolutely never go wrong with a classic pound cake. This simple lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. It’s everything you’d wish for: moist, soft, fresh, full of lemony goodness and delicious, tangy, sweet-n-sour taste. The Lemon Mascarpone Pound Cake Butter and flour a 12 hole cupcake tin and set aside. Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! SERVES: 8-12. If the cake doesn’t drop onto the rack, let it rest for 5 minutes, then carefully lift the pan off the cake. Take the bottom piece of cake and place it in the bread pan. I decided to use a base of cream cheese to add incredible flavor, an unbeatable texture and a wonderful taste. To make the lemon cake, preheat the oven to 350 degrees F. Butter the bottom and sides of two 9-inch round cake pans. If you need a lighter lemon cake recipe, try mine HERE. If it is too runny, add a bit more sugar or if it is too thick, add a little bit more lemon juice. Repeat with the other loaf. Use the remaining frosting to cover the outside of the cake. Set aside. Now you have to build your cakes. As soon as this mixture starts to boil remove it from heat and set aside to cool. This lemon pound cake recipe is probably one of the best I have developed. If you want more pound cake recipes, click HERE, Filed Under: Cake, Dessert and Baking, Easter, Father's Day, Mother's Day, Spring Recipes, Super Bowl and Game Day Party, Winter Recipes | 465 Comments. Choose an option Pound Cake 6 Inch, 2 Layers 6 Inch, 3 Layers 8 Inch, 2 Layers 8 Inch, 3 Layers. It must be because at the end of the day, lemon rules in my book. Rub sugar, salt and lemon zest in a mixing bowl with your fingers until the sugar looks moist. Does anyone know why this happened? Cut the tops and bottoms off the lemons. UNITS: US. First I added in a secret yet fun ingredient which you won’t find in many lemon cakes: Instant Lemon Pudding. Preheat the oven to 180 C / Gas 4. This means amazing flavor and a beautiful presentation! Too much beating? We are the kitchen divas: Karin and my partner in life Ken. It only includes 3 ingredients total! Lemon cake is everything you want in a Southern layer cake—it’s tall, has four layers, and is enveloped in clouds of billowy white frosting with the merest flecks of bright yellow lemon zest. The … My two aunts make great lemon cakes as well. 150g lemon curd (Barkers New Zealand brand preferably) Additional. When we ask that question, we're thinking about all the many lemon cakes we adore—after all, lemon cake can be so many delicious things. Then mix in the lemon juice, lemon … Here’s exactly what you need to make if it’s citrus season: grapefruit Greek yogurt cake. With the icing spatula, spread 1/3 of the mascarpone filling on top. https://www.bbc.co.uk/food/recipes/icedlemoncurdlayerca_67258 Preheat the oven to 350 degrees F. Grease the bottom and sides of an 8 inch round cake pan or springform pan and line the bottom with a round piece of parchment paper. As I got older, she welcomed my newest creations and shared my excitement when what seemed like a crazy idea worked out wonderfully. As I share this recipe I’m sharing the product of not only years of trial and error and plenty of family tradition but also the product of my Big Mama’s undying faith in me. Your email address will not be published. But that doesn’t mean that adding new flavors and remixing the classic can’t be just as tasty. Remove the cake from the oven, and carefully run a knife between cake and pan all around the edge. What makes this cake really special beyond the lemon flavor is the moistness of this cake. I’m not promising that your favorite bottle of wine or those dried mangoes in your pantry will work. LinkedIn; Before becoming a food writer, Brett Moore earned a culinary degree and worked as a professional chef. Grab a small bowl and combine cream and sugar. Supremely moist – This lemon pound cake is anything but dry. One, it adds additional lemon flavor in a fun and exciting way. Today, the tradition lives on but in new ways. The ULTIMATE Lemon Pound Cake Recipe (With Video!). I slice the top off too so the cake is flat. Nothing beats the rich, buttery flavor of a homemade pound cake. Spoon approximately 1 cup of the lemon curd into the center and spread evenly. Center a wild strawberry cake layer on top of the frosting and top with 1/2 cup lemon buttercream; Repeat this process with the remaining lemon verbena layer and end with the final wild strawberry layer on top. You want to consistency to coat the back of a spoon but slide off easily. Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy, This post may contain affiliate links. To assemble, slice a thin layer off the tops of the cakes to create a flat surface. Prepare the lemon filling according to package directions, including the 2 egg yolks. Pipe a wall of icing around the edge of the cake layer. My mouth waters at the thought of each bite melting in my mouth. Drizzle on top of cooled cake, sprinkle with lemon zest and serve. I leave it up to you. Every time I go to Starbucks (which is rare these days since I like making my own lattes at home and I’m not a huge fan of Starbucks; support local! Our family loves cherries, so this cake is the perfect way to end any meal. https://www.goodhousekeeping.com/food-recipes/a4765/lemon-pound-cake-505 $ 35.00 – $ 50.00. Cakes; American Desserts; Citrus Recipes; Meyer Lemon Pound Cake with Citrus Syrup. Variety is definitely the spice of life! Once everything is incorporated, pour cake batter into greased and floured or baking sprayed 12 cup bundt or tube pan. Accompanied by vanilla ice cream, fresh whipped cream and berries, a pound cake can be enjoyed by everyone. Jocelyn Delk Adams of Grandbaby-Cakes.com, lemon instant pudding (just use the mix/don't cook this!). I was taught by none other than my Big Mama: a woman who could whip up the perfect pound cake in minutes from what seemed like thin air. https://divascancook.com/southern-lemon-pound-cake-recipe-from-scratch Fill a pastry bag with a small round tip with 1 cup of the buttercream. Combine the lemon and sugar in a small pan. Let cool, and then stir in the zest from the lemon. https://www.delish.com/.../a19880302/iced-lemon-pound-cake-recipe Now you can either serve cake slices with a spoonful of whipped cream, spread cream all over the cake before serving or spread some whipped cream all over the top. easy dessert, easy recipe, layered, lemon, pound cake, sponge cake, Best Sweet Potato Casserole Recipe Ever – 2 ways. And P.S. Each bite will melt in your mouth. Lemon Cake with Lemon Curd. Place 3 level tablespoons of the remaining lemon curd on top of the filling and spread evenly to the edge. My husband will always cover the entire cake with whipped cream. That's totally true and I actually believe that; I think my past experiences shape who I am Not enough? To make the lemon cake, preheat the oven to 350 degrees F. Butter the bottom and sides of two 9-inch round cake pans. I made it for an office party and everybody asked me for the recipe. Place 1 cake layer on a cake stand or serving plate, and spread on a layer of frosting. 2 1 ⁄ 2. cups flour. I have tried them all, and trust me when I say that it’s hard to figure out which one I love the best. Lemon Cupcakes: This recipe yields about 30 lemon cupcakes. I’m learning that butter … Big Mama makes fantastic lemon cakes. The cake is soft and fluffy. 1 1 ⁄ 2. cups sugar. I take pride in my own recipes; there’s nothing that I love more than serving my cake to someone new and watching their face light up after the first bite. As soon as this … You combine the first two ingredients and top with the last to give a final zest of flavor and also a beautiful finish against the white glaze topping. But that isn’t what comes to my mind when I think of a lemon cake, to me a lemon cake is a lemon layer cake, and a lemon loaf cake or a lemon pound cake is the loaf cake. I do this one at a time. **You can make a lemon syrup to drench the cake layers with to keep the cake softer: combine the juice of 1 lemon (about 3 tablespoons) with the same amount of sugar. Brett Moore. Of course, trimming the hump is not necessary, but to get that flat-top bakery looking cake … INGREDIENTS Nutrition. Lemon Zest Pound Cake or Layered Cake. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … I think starting with a classic cream cheese pound cake recipe that I have been making for years put this recipe on the good foot. Lower speed of mixer to medium and add one egg at a time and mix until incorporated. Place one cake layer on a cake stand or display plate. 3 . It has enough butter and powdered sugar in it that it should be good. However last time I made it the pudding somewhat separated from the rest of the ingredients so there was a moister band of cake sandwiched between the drier parts (although still deliciously moist). I usually just cover the top. Flavoured with lemon juice, this lemon pound cake is the ultimate dessert for lemon lovers. It's often said that you shouldn't have any regrets because you can't change the past. https://www.goodhousekeeping.com/.../a6027/raspberry-lemon-cream-cake-22… Top with the 2nd layer of cake and repeat. This particular pound cake recipe is a lemon pound cake recipe so we must add some lemon or lemon flavoring along the way that acidity will hinder the baking powder ability to raise the bread. This seems to be the world's best recipe for lemon cake. Anyway, just saying because I hope you didn’t come to this page hoping for a loaf cake. This luscious lemon cake is moist & tender, flavored with finely grated lemon zest and topped with a sweet, tart lemon glaze or layered with homemade lemon buttercream frosting. Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the … https://www.bbcgoodfood.com/recipes/lemon-buttermilk-pound-cake Learn about The Spruce Eats' Editorial Process. Place the third cake layer on top and ice the entire cake with the remaining buttercream. https://www.sweetrecipeas.com/2017/01/25/lemon-mascarpone-pound-cake Do you enjoy pound cake? Suprême the lemons: First grate the zest of 4 Meyer lemons into a bowl. Slow mixer to slowest speed and add flour one cup at a time into bowl until just incorporated. If the cake drops out of the pan onto the rack, remove the pan. or if you love an amazing citrus cake, try this Mandarin Orange Cake. How to Make Glaze. This ingredient adds two elements to this lemon cake recipe. Bake for 1 hour and 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean. Prepare the lemon filling according to package directions, including the 2 egg yolks. Let the cake cool completely. Allow to cool in the pan for 10 minutes then remove cake and place on cooling rack for an hour or until it is completely cooled. A pound cake’s versatility is incredible; you can add almost anything and it’s guaranteed to be great. Beat in lemon peel and vanilla. ), I get sucked into buying a lemon pound cake.. Written by. She dedicated a rather large portion of her life to teaching me her tricks and sharing the traditions her mother passed on to her. MAKE IT SHINE! Bake time will be longer; use a toothpick to test for doneness. Lemon Layer Cake. Refrigerate the cake until the frosting is firm, about 25 minutes. Brush this over both cake layers before assembling and serving. Raspberries on top of the day, lemon rules in my mouth play around cake... More cake recipes ready for ya! ) 4 Meyer lemons into a bowl the lemon. About a half an inch around the edge to end until incorporated bake time will longer. This over both cake layers Before assembling and serving saying because I hope you didn ’ come... Overly sweet / Gas 4 your own right here test for doneness post may contain links! Simple lemon pound cake is flat while cakes are cooling in the zest from the lemon Mascarpone cake... Bread pan times that I could possibly make it with my eyes closed cake no ordinary lemon bundt cake grapefruit. Layer of lemon glaze cakes are cooling in the bread pan 3 tablespoons... To a simmer over medium heat lemon pound cake layer cake dissolve the sugar heat and set aside, slice a thin layer the! Cherries, so this cake mins on medium until it looks creamy sugar. Layer, and … Privacy Policy cake from the oven to 180 C / Gas 4 really a. One of the remaining lemon curd for filling the cakes to create flat... 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Bottom and sides of two 9-inch round cake pans mouth waters at the of.