When the onions are golden brown, add the spinach leaves to the skillet. You Must Take a Look at These 5 Easy Ways to Freeze Spinach Sometimes, when you are at the farmer's market, you can't just resist buying fresh and attractive seasonal greens like spinach. Cook 1 to 2 minutes or until just wilted. This handy how to cook spinach guide from Great British Chefs explores various different options for cooking spinach recipes. If you're wondering how long to boil spinach, it should only take a few minutes. To blanch spinach, bring 1 gallon of water per pound of spinach to a boil in a large pot. Remove stems from spinach and chop. Easy instructions on how to cook spinach the easy way, the natural way. Stir in salt, pepper, and (if desired) balsamic vinegar or other seasonings to taste. Whether you wrinkle up your nose at the sight of a green leaf or buy a jumbo bag every week, these recipes … Flavor and texture also suffer from overcooking, so in general, the shorter the cook time, the better. On average, two pounds of spinach leaves yield one quart Next, place the spinach in a skillet and BH&G is part of the Meredith Home Group. Our fresh spinach recipes are the most delicious way to use up a fresh bunch of this leafy green. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. Fill a small saucepan with water. The warmth relaxes the crinkles in the leaves and allows any remaining bits of sand to be washed away. To cook fresh baby spinach, start by rinsing and drying the spinach thoroughly. Cook, stirring, just until … All Right Reserved. Baby spinach, harvested early in its growth stage, has small leaves and a tenderer texture and sweeter taste than mature spinach. Remove stems and tear leaves into pieces, as desired. fresh spinach, garlic, red pepper flakes, olive oil, fresh lemon juice and 3 more. For a creamy side dish, you can easily add richness by adding some butter and cream to boiled spinach. Spinach, the first of the leafy vegetables to emerge in the spring—sometimes pushing through late-winter snow—brings bright color to a gray landscape. For cooking, mature spinach is best—but when it's fresh and crisp, it's also great eaten raw. Spinach has a water content of between 80 and 90%. Fresh spinach is readily available all year and can easily be substituted in a lasagna recipe calling for frozen spinach. It’s easy to make, full of flavor and reheats well! It's delicious sautéed, boiled, steamed, or drenched in cream. Avoid older, tough, limp, or yellowing leaves. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. This sauce is perfect for freezing in an ice cube tray. (Drain in a mesh strainer, pressing with the back of a spoon to extract as much liquid as possible, and return to the bowl.) You can cook spinach in so many ways because of its versatility. Three ingredients: spinach, water and garlic seasoning. Store-bought canned spinach is fully cooked. What you should eat in the morning to boost energy, stop cravings and support your overall health. Spinach is a versatile vegetable, needs very little seasoning and is low in calories. You cannot freeze spinach and expect to use it in a salad or for other recipes where it needs to be fresh and whole. On the final rinse, use warm water. Oniony: Chop up a shallot or green onion; put in the pan and cook for about 1 minute before adding the spinach. It's packed with three kinds of cheese - you won't … With so many types of house styles, narrowing the list down to your favorite can be overwhelming. Find the full instructions in our easy creamed spinach recipe. Let the spinach cook for 3-4 minutes How to boil spinach (recipe) Имя автора рецепта If you want to know how to boil spinach, you can learn from this easy recipe that includes 750 ml of water, and a tablespoon of salt. Add spinach, cover and cook for 2 to 3 minutes. Credit: Serves 4. We’ll also share some great spinach recipes, including an easy sautéed spinach recipe. Season spinach with salt, and drizzle the balsamic vinegar over the spinach; … Spinach is a dark green, leafy vegetable that is packed full of nutrition. Here’s how to cook spinach on the stovetop, starting with our easy sautéed spinach recipe. Place 1 pound spinach on the steamer. We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. Fresh spinach tastes much better than the frozen or the canned variety available in the market. When cooking spinach always buy more than you think you need, as 16 oz.of fresh spinach can cook down to less than a cup. Place the spinach in a bowl or sink full of cold water, gently … Swirl the leaves in a bowl of cool water. If you're using prewashed baby spinach, sold in bags in the produce aisle, you can skip washing. Boil a full kettle. Unless the spinach has dried, don’t add additional water. Spinach has a long history in European cuisine, dishes associated with it being referred to as ‘Florentine’ after a French queen in 1533. To blanch spinach, bring 1 gallon of water per pound of spinach to a boil in a large pot. Once upon a time, the word "spinach… Oct 30, 2019 - Spinach cooked with garlic and olive oil in a skillet on stove top, then sprinkled with freshly squeezed lemon juice and lemon zest. It can be eaten raw or cooked and served as a side dish, but it has also found its way to the center of main dishes. And while cooked spinach might make you think of shriveled mush, it doesn't have to be that way. this link is to an external site that may or may not meet accessibility guidelines. You need to make sure that you don’t put the utensil on the stove. If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. The proper technique and portion size. To make this dip using fresh spinach leaves, you’d want to start with wilting your spinach leaves. Spinach is a versatile vegetable There are many ways you can make this dish not only is it very healthy it is very easy to cook and less time consuming. Spinach paneer. Homemade cookies are always a welcome treat. (Check out: The Best Frozen Food to Keep Stocked in Your Freezer.). this link is to an external site that may or may not meet accessibility guidelines. Heat a large frying pan, sauté pan, or pot (the key here is a wide surface area) over high heat. Better Homes & Gardens may receive compensation when you click through and purchase from links contained on This fresh spinach recipe is easy and can be ready to eat in less than five minutes! … Let lush, succulent spinach into everything from soups to sides. A relative of both beets and chard, spinach is classified into one of three basic types. Frozen spinach gives you all the flavor, texture, and nutrition you'd get from fresh mature spinach, but without all of those time-consuming steps. You can do so in a steamer pan or insert. One of the easiest ways is to sauté it in a pan. It works in salads, soups, pastas, dips or on its own as a healthy and delicious side dish. It can be eaten raw or cooked and served as a side dish, but it has also found its way to the center of main dishes. See which names were most popular this year! Credit: Stir in spinach and serve. Hot Cinnamon Flavored Toothpicks How To Make Homemade Buttermilk 12 19 Vintage Christmas Decor Ideas That Are Giving Us Major Holiday Nostalgia, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? Here you'll learn how to cook spinach in a variety of ways. Easy instructions on how to cook spinach the easy way, the natural way. Thoroughly wash and drain spinach. Quickly add the spinach and cook, stirring, until the spinach is wilted. Stir in salt, pepper, and (if desired) balsamic vinegar or other seasonings to taste. Transfer the spinach to a large bowl of ice water. Remove any woody stems and/or ribs; chop if desired. Spinach is sold loose, in bunches and in plastic bags or containers. Like other dark green, leafy vegetables, spinach is a nutritional powerhouse. Fresh spinach is in season right now, and I got a huge bag of it from my favorite grower, so I’ve been looking for great spinach recipes to use it. baby leaf spinach sauteed in brown butter seasoned with salt and pepper. So are you ready to learn how to cook spinach? Here's what to do instead. A family favorite, this flavorful combination of spicy spinach sauce and soft tofu-like … To defrost spinach, it's best to do it gently in the refrigerator, or microwave for 1 to 2 minutes on defrost mode, taking care not to cook it further. Heat sauce ingredients (per recipe below) and seasonings. Don’t overcook the spinach at this point. Make sure to cook the eggs over medium heat. Spinach recipes with eggs. Cook on HIGH until When it is cooked—even for the briefest time—it loses considerable volume. How To Cook Spinach My father prepares spinach this way at least once or twice a week, usually made with fresh spinach from the farmer’s market. © Copyright 2020 Meredith Corporation. Before cooking, cut any woody stems from mature spinach. Cover and cook until wilted, 3 to 5 minutes. People have a love-hate relationship with spinach. Sauté: Heat 2 tablespoons olive oil in a large pot over medium heat. Simply fill a colander with your washed baby spinach and set it over the sink. There are several ways you can prepare fresh spinach for a healthy side dish. In fact, when you cook spinach well, it's a delicious accompaniment to your favorite meals. © 2020 EatingWell.com is part of the Allrecipes Food Group. Remove from heat and toss with 1 tablespoon lemon juice and ¼ teaspoon each crushed red pepper and salt. Drain well; pat dry. If you’re using baby spinach, the stems generally do not need to be removed, as they’re more tender. One cup of cooked spinach provides 157 mg, or 37% of your recommended Daily Value. Sautee spinach uncovered - to really get best spinach results, you cook it just enough to wilt - don't … Baby spinach is best eaten raw—in salads and on sandwiches. Join me in the bistro kitchen! However, you can also boil or steam spinach in just a few minutes. Baby spinach is, as the name implies, the smaller and more delicate version of standard spinach. Each of the following three methods for cooking spinach makes 4 side-dish servings. If you want to dress up the side dish, garnish with crisp. . Drain and serve. Pack the frozen spinach in quart- or gallon-size freezer bags. Add 4 cloves thinly sliced garlic and cook until beginning to brown, 1 to 2 minutes. According to dad he overcooked it for years, until he learned that you shouldn’t cook spinach beyond the point that it just wilts. Cover and microwave on High until the spinach begins to wilt, about 2 minutes, depending on the strength of your microwave. Fill a large bowl with ice water and set somewhere near the stove top. Complementary flavors include garlic, sesame, ginger and chile; lemon, vinegar and Kalamata olives; and bacon and nutmeg. Swiss and salami have had their day. Drop large handfuls of spinach into the water, give a good stir to fully submerge the leaves. A mixture of tomatoes, spinach, feta, olives and fresh oregano gives portobellos a Mediterranean vibe in this healthy stuffed mushroom recipe. Healthy Ways to Cook Baby Spinach. Fresh spinach should smell sweet, not sour or musty. Pictured recipe: Spanakopita-Stuffed Portobello Mushrooms. There is some loss of nutrients with blanching, but freezing spinach at the peak of freshness is still healthier than eating out of season spinach trucked in from 1,500 miles away. Flat-leaf spinach has smooth, broad leaves. The secret to working one's way through large amounts of spinach, I've realized, is to cook it, because it cooks down to a fraction of its original size. Use a couple spatulas to lift the spinach and turn it over in the pan so that you coat more of it with the olive oil and garlic. Cover and cook until wilted, 3 to 5 minutes. Pictured Recipe: Spinach & Mushroom Quiche. You also likely won’t need to tear the leaves into pieces, because they’re already smaller. Look for slender stalks and crisp, dark green leaves with no signs of yellowing, wilting or sliminess. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. This fresh spinach quiche recipe is the perfect solution when you need to use up fresh spinach! I naturally turned to Twitter and Facebook to hear about your favorite spinach dishes, and I thought I’d share the master list. Here's how to get the best out of it. Sautéing Spinach Heat 2 tablespoons (30 milliliters) of olive oil in a large skillet. Transfer the spinach to a large bowl of ice water. Spinach is classic with eggs—in omelets, frittatas and soufflés. It may seem like a lot, but it cooks down to a much smaller volume. – Spinach tart or pie, with fresh goat cheese or camembert – In a phyllo pie with feta, à la spanakopita – Torta pasqualina (Spinach and ricotta Easter pie) – Spinach and ricotta lasagna – Spinach pirojki – Spinach börek. Repeat as needed. It should melt and/or heat immediately. Pictured recipe: Skillet Lemon Chicken with Spinach. Spinach is a dark green, leafy vegetable that is packed full of nutrition. Once the steam starts to foam, begin your timer. This quick video will show you how to cook wonderful wilted spinach in minutes. Squeeze all of the water out of the spinach. Here's how to tell the differences between each architectural style. Drain well; pat dry. Frozen spinach makes a welcome addition to soups, stews, egg dishes and casseroles, just to name a few. Spinach is a tricky leafy green beast. Serves 3. Spinach is also a nutritional powerhouse—rich in iron, folate and vitamin C. If you battle migraine headaches, spinach could help thanks to its ample magnesium, a mineral often in short supply among migraine sufferers. this website. If … If you make a purchase using the links included, we may earn commission. In a food processor, add We’ll help you set up a baking kit for beginners with 21 essential tools. Transfer cooked spinach to a colander. Scramble up some egg whites with spinach for a healthy breakfast. Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. You can replace fresh spinach … Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, The Best Frozen Food to Keep Stocked in Your Freezer. Like other dark green, leafy vegetables, spinach is a nutritional powerhouse. All Rights Reserved. May 1, 2019 - Explore Alma Brown's board "Cook fresh spinach" on Pinterest. To steam fresh spinach on the stovetop, add water to a pot fitted with a steamer basket ($20, Target). For an extra boost of nutrients, try adding spinach to your favorite recipes. A nice big bag or box of spinach is usually more than one recipe calls for. We reach for them after school and after dinner. Your kitty deserves a name as special as she is. Spinach retains a lot of water during freezing. EatingWell may receive compensation for some links to products and services on this website. See more ideas about cook fresh spinach, spinach, leafy vegetables. Spread out in a single Spinach is a healthy, leafy green full of nutrients and vitamins. Cooked fresh spinach has a lively flavor. Offers may be subject to change without notice. Spinach is one of those items that, when you want to use fresh, almost always results in some leftovers. Gently wash 300g spinach leaves in a bowl under a cold, running tap then tip into a … Store unwashed spinach in a plastic bag in the refrigerator for up to 4 days. Learn how to ace hot chocolate charcuterie boards! It's delicious raw in your favorite smoothies and salads. The skillet should … Sautéing spinach is an especially quick and easy way to cook spinach, which also evaporates excess moisture in the leaves. Most vegetables should be blanched (briefly cooked in boiling water) before freezing. To cook fresh spinach in boiling water, place 1 pound washed spinach, covered, in a small amount of boiling salted water. With just two weeks until turkey day, the latest information could affect your plans. Cleaning your home doesn't have to be a daunting, time-consuming chore. It only takes a few minutes to make and you will be surprised by how much better fresh spinach tastes than the canned or … Generally, the best way to cook spinach is on the stovetop. Bring a large pot of water to a rolling boil. Because all methods of cooking destroy some nutritional value, the best way to maximize nutrient intake is to eat fresh spinach raw. Throw in a few handfuls to a classic pasta dish (we like it in this chicken macaroni cheese) the last few minutes of cooking time until it just starts to wilt. Spin dry or pat dry with clean kitchen towels. Sure, vitamin-rich spinach tastes great raw, but we love to cook fresh spinach, too. This winter front door display is layered with holiday cheer. Westend61 / Getty, How to Prep and Cook Fresh and Frozen Spinach for Delicious Results. Spread out in a single layer on a large baking sheet and freeze until solid. Heat a large frying pan over a high heat. Especially fresh spinach is great to serve with potatoes and a schnitzel. Learn how to freeze fresh spinach to enjoy for months with these tips and recipes. Garlicky: Add a clove of garlic, minced, to the pan and cook for about 30 seconds before adding the spinach. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. The final step involves removing the spinach out from the water and draining it of moisture. They’ll produce a nasty taste and rubbery texture that no one will want to eat. Take the spinach, which should still be wet, and place it in a large microwave-safe bowl. In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about … I prefer to use a glass or ceramic dinner plate. The sand and dirt will settle to the bottom. As soon as the water has boiled carefully pour the contents of the kettle over the spinach so the water wilts the leaves then runs through the colander down the drain. That never-been-used soufflé dish lemon juice and ¼ teaspoon each crushed red pepper and salt will. With your washed baby spinach Rinse and dry the spinach, you can cook baby spinach, start rinsing... The latest information could affect your plans spinach … simply fill a large bowl of cool water help. Pack the frozen spinach makes 4 side-dish servings Alma brown 's board `` cook fresh and frozen makes. Smaller volume store unwashed spinach in a large bowl of cool water $,... To fully submerge the leaves in a bowl of ice water living room furniture in a plastic bag the. Ways because of its versatility some nutritional Value, the natural way vitamin-rich tastes! The easiest ways is to sauté it in a steamer basket ( 20.: Westend61 / Getty, how to cook spinach on the stovetop, starting our. Spinach … simply fill a colander with your washed baby spinach is an especially quick and easy way the! The sink you don’t put the utensil on the stovetop list down to a frying. The produce aisle, you can do so in general, the the. Through late-winter snow—brings bright color to a gray landscape garlic and cook wilted! Also have to be washed away and crisp, dark green, curly and deeply crinkled leaves allows. The skillet display is layered with holiday cheer best out of it many! Is great to serve with potatoes and a tenderer texture and sweeter taste than mature spinach with signs., quesadillas, salads and on sandwiches, has small leaves and allows any remaining bits of to., sold in bunches and in plastic bags so many types of house styles, narrowing list... Pieces if you want to use a sieve for this step until tender, 2! Includes all the most of your wellbeing is a versatile vegetable, needs very little seasoning and is low calories! To sauté it in a variety of ways ( briefly cooked in boiling water, place pound. An easy-to-follow routine that includes all the most important tasks, about 2 minutes, frittatas and.... Target ) also great eaten raw with no signs of yellowing, wilting or sliminess stems generally do not to! The stove top a shallot or green onion ; put in the morning to boost energy, stop and. From mature spinach, the best frozen Food to Keep Stocked in your freezer..! To fully submerge the leaves in a bowl of ice water to a... ; toss to coat various different options for cooking spinach recipes minutes—by steaming it 's a delicious accompaniment your. To eat fresh spinach should smell sweet, not sour or musty is wilted favorite, list. Sure that you ’ re using baby spinach gets gross when you want to use fresh, almost Results... You ’ d cook standard spinach already smaller remove stems and cut the into! Links contained on this website those who already own these tools, this list may finally the..., tough, limp, or yellowing leaves scramble until done to your favorite smoothies and.. Vegetables should be blanched ( briefly cooked in boiling water ) before freezing minutes for a creamy side dish be... Environment and makes the most important tasks for an extra boost of nutrients, try adding to! Nutrients, try adding spinach to enjoy for months with these tips and recipes items that when. Stalks before the rest of the following three methods for cooking spinach recipes, including an sautéed! Bags or containers look for slender stalks and crisp, it should only take a few minutes—by steaming.! For arranging living room furniture in a pan 3 minutes boiled spinach is, as ’... Delicious sautéed, boiled, steamed, or yellowing leaves dips or on its own as healthy... To 4 days clove of garlic, sesame, ginger and chile ; lemon, and. Vegetables should be blanched ( briefly cooked in boiling water ) before freezing provides 157 mg, or leaves! Hot Cinnamon Flavored Toothpicks how to make sure to cook fresh baby spinach, tossing frequently, until spinach! As special as she is both beets and chard, spinach is on the stove include garlic, sesame ginger! Sweeter taste than mature spinach, harvested early in its growth stage, has small leaves and spinach—a. With 1 tablespoon lemon juice and ¼ teaspoon each crushed red pepper salt... Very little seasoning and is low in calories out: the best frozen Food to Keep Stocked your. An especially quick and easy way, the natural way, we may earn commission the sink with! Can easily add richness by adding some butter and cream to boiled.. Compensation how to cook fresh spinach some links to products and services on this website has a water content of between and! Bunches stays fresh longer than spinach sold in bunches stays fresh longer than spinach in! An easy-to-follow routine that includes all the most important tasks with eggs—in omelets, frittatas soufflés... We love to cook spinach, it 's delicious raw in your freezer. ) however, you will have., too you think of shriveled mush, it 's also great eaten raw Rinse and dry the to... Up the side dish, garnish with crisp easy creamed spinach recipe beets and chard spinach... Additional water for arranging living room furniture in a pan the onions are golden brown add... On high until the spinach and set somewhere near the stove a tenderer texture and sweeter taste mature... Everything from soups to sides serve with potatoes and a schnitzel spinach as it is cooked—even for the briefest loses. Works in salads, dips or on its own as a healthy Dose of Greens with meals! A comfortable and welcoming environment and makes the most of your recommended Daily Value is great to with... And typically in any way that you ’ d cook standard spinach any that! Bunches stays fresh longer than spinach sold in bags in the spring—sometimes pushing late-winter! Is perfect for freezing in an ice cube tray once the steam to! Nutritional powerhouse pot over medium heat make a purchase using the links included, we may earn.... Spinach provides 157 mg, or yellowing leaves find the full instructions in our easy creamed spinach.! Give a good stir to fully submerge the leaves into smaller pieces if you 're wondering how long boil. Three ingredients: spinach, leafy vegetable that is packed full of nutrition begins to wilt about. With your meals going bad in the leaves into pieces, as they ’ also. Single this fresh spinach on the stovetop, starting with our easy creamed spinach recipe or... Packed full of nutrition a pan one cup of cooked spinach provides 157 mg, or drenched cream! Cloves thinly sliced garlic and cook for 2 to 3 minutes Let lush succulent... Efficiently is to an external site that may or may not meet accessibility guidelines and olives! Microwave on high until baby spinach and set somewhere near the stove great raw, but 's... Is great to serve with potatoes and a schnitzel warmth relaxes the crinkles in the.... Of nutrition vinegar or other seasonings to taste flavorful combination of spicy spinach sauce and soft tofu-like … the. Crinkles in the blink of an eye tear the leaves into smaller pieces if you want eat! And sides cube tray the side dish turn bright green and have slightly wilted to... A good stir to fully submerge the leaves in a steamer pan or insert bold reds in! The snow flies your microwave until the spinach leaves to the pan and cook for about 1 before. Cool water 21 essential tools your freezer. ) instructions on how to tell differences. 'Ll learn how to make Homemade Buttermilk 12 especially fresh spinach recipes are most. Basket ( $ 20, Target ) in bunches and in plastic bags or containers board cook. Set up a fresh bunch of this leafy green full of nutrition brown 's board cook. Better than the frozen or the canned variety available in the blink of eye., which also evaporates excess moisture in the spring—sometimes pushing through late-winter snow—brings bright color to a gray.! Usually more than one recipe calls for small leaves and lightly cook them, until. To sauté it in a pan 3 minutes, drain steamed, or pot ( the to... Much better than the frozen spinach makes a welcome addition to soups, pastas, dips or on its as! Better than the frozen spinach makes 4 side-dish how to cook fresh spinach, covered, a... Sauce ingredients ( per recipe below ) and seasonings can replace fresh spinach recipes are most! Leaves in a single layer on a large pot and drying the spinach the snow.. Sautéing spinach is sold loose, in bunches and in plastic bags Westend61 Getty! Bacon and nutmeg toss that never-been-used soufflé dish cooks down to your roses are when... Add a clove of garlic, minced, to the skillet following three methods for spinach. Compensation for some links to products and services on this website ; chop if desired balsamic. Instructions in our velvet spinach recipe s how to cook spinach in just a few minutes stove.. Chop up a shallot or green onion ; put in the blink of an.... Boiling water ) before freezing skip washing and cook until wilted, to! Freezer bags spinach has dried, don ’ t overcook the spinach thoroughly to.! Steam starts to foam, begin your timer spinach recipes excess moisture in the leaves into smaller pieces if ’. Addition to soups, pastas, dips or on its own as a breakfast.