It is a healthy breakfast that will give your taste buds a delight that will cater to your body’s requirement of healthy food. This one bowl banana bread recipe is so SIMPLE, healthy, and sweet. Let me explain why! Turn around and pull the bread slowly. 1 bowl and some very simple pantry ingredients are all you need. Freezing this bread is a great option. Set aside. To create a tasty moist banana bread we have used a mix of gluten-free flours including ground almonds and buckwheat flour and to replace the eggs we have included flaxseed and apple cider vinegar, two ingredients we could not be without when it comes to vegan baking. I am absolutely in love with the soft chewiness of this bread! *Percent Daily Values are based on a 2,000 calorie diet. In different bowls mix all the dry ingredients. Disclaimer: I received a copy of Nourish & Glow by Jules Aron for review. The best healthy banana bread! After that, mix all the ingredients both wet and dry. I hope you enjoyed this healthy vegan baking recipe! Ripe bananas and a touch of maple syrup is all you need to sweeten this incredible treat. This healthy vegan banana bread recipe is an easy banana bread recipe made with only a few wholesome ingredients. It's whole-grain, oil-free & perfect for breakfast, snacking or lunch boxes! When cooked, remove the baking sheet and rest for about 10 minutes. Freeze your banana bread slices into an airtight container and defrost at least 3 hour before. Bananas have many unexpected benefits, one of which can help control blood pressure in hypertension sufferers which can result in severe health complications such as heart, stroke, and others. Then pour into a baking dish of bread that had previously been smeared with a little oil. How to Make Vegan Banana Bread The great thing about veganizing banana bread is that you don’t have to fuss over figuring out the right egg substitute. In a medium bowl, mash banana with a fork. This is not only a simple vegan banana bread recipe but also a nourishing banana bread recipe full of fiber, protein, and minerals. Don’t forget to share your creation with us on instagram ! I wanted to create a recipe that satisfied my sweet tooth in a wholesome way. Here’s the vegan banana bread you’ve been searching for! Plus, it is a refined-sugar-free and gluten-free recipe. Enjoy, XOXO Carine, Your email address will not be published. This food is usually used as a dessert or as a snack, I often make it because the ingredients used are so easy to get. Your email address will not be published. Preheat your oven to 350˚F and line a standard loaf pan with parchment paper. Store at room temperature, wrapped in a clean towel or in a cake box for up to 4 days. I often buy the reduced price bananas that are perfect for making banana bread but this week I wanted something with more fall flavors so I added pumpkin and have no regrets. What could be better when you have some overripe bananas to use up? Vegan, gluten-free, oil free and refined sugar free. You won’t believe how easy it is to make vegan banana bread. With this healthy banana bread recipe, you’re only a few simple ingredients away from the best banana bread ever! Bananas do the job! Mix dry ingredients together. All the banana bread flavour, with a denser, moist texture, perfect for on the go snacks. This Banana bread is not only healthy and vegan, it can be made with sourdough starter or discard! Next, this banana bread recipe uses coconut sugar as a sweetener. Store banana bread in the refrigerator. A soft classic is a family favorite is Moist Healthy Vegan Banana Bread. À la fois léger et très moelleux avec une saveur douce sans être trop sucrée, il se prépare en moins de 10 minutes avec juste quelques ingrédients de base. Plus, it’s actually healthy — and you only need 9 ingredients to make it! Coconut sugar contains iron, zinc, and calcium and has a lower GI than white sugar. Simple and delicious, Healthy Vegan Banana Bread. Buy dessert bananas, you can use the most commonly found US supermarket bananas such as Cavendish, Lady Finger, or Manzano. As we all know, bananas are very nutritious and healthy, it will set you right for breakfast, and you will be full. Preheat oven to 350. I’ll walk you through what you need to make it. In fact, 100 grams of oat flour brings you 16 grams of fiber and 21 grams of proteins. Finally, the recipe calls for coconut oil which has a high amount of lauric acid, a natural anti-fungal. Plus, it is a refined … Vegan, gluten-free, and WFPB oil-free; Nut-free option. First, this recipe uses oat flour instead of white wheat which adds fiber. We love it toasted with peanut butter Heat oven to 200C/180C fan/gas 6. Add some chopped pecan nuts if you like for a bit of crunch. This simple vegan banana bread is made with only a few wholesome ingredients all good for you. Line a baking loaf 9 inches x 5 inches with parchment paper. Enjoy, XOXO Carine, Could wholemeal flour substitute the almond flour, Hi Carine, what kind of loaf pan you used? This is optional but add a delicious moist texture to your banana bread. I hope it helps you. It’s made with whole wheat flour and naturally sweetened with honey or … You can also use a silicone loaf pan as well. I am a foodie, a wife of a vegan runner and here I share with you my easy plant-based recipes! Save my name, email, and website in this browser for the next time I comment. Can you freeze vegan banana bread?Absolutely! This healthy vegan banana bread is sweetened naturally with dates and bananas for a delicious, moist, and healthy morning or midday sweet bread. Your email address will not be published. Hello :D. I don’t have baking powder, can I use baking soda or what could I do instead? Welcome to the Conscious Plant Based Kitchen, we are happy to meet you here! Ripe bananas that give a sweet taste make the best dish. Cool the banana bread on a rack for at least 4 hours or overnight before slicing. One of such healthy food is the vegan banana bread. In another bowl, combine together oat flour, rolled oats (jumbo rolled oats not instant/quick oats), almond flour, baking powder, coconut sugar and cinnamon. Rewarm in a toaster if desired. In this video I share with you my easy 2 ingredient vegan banana bread recipe Success Tips - Weigh the ingredients, particularly the Preheat oven to 350º and grease a 9×5-inch loaf pan In a large bowl mix the oat flour, almond meal, flax meal, salt, baking powder & cinnamon until combined. I use bananas as an egg substitutes in all kinds of vegan baked goods, but when it comes to banana bread, they’re already an integral part of the recipe. It is ok if there is pieces of banana left. Add the bananas to the bottom of a medium mixing bowl and mash well, add in the remaining wet ingredients … The first step, preheat the oven to 180 C. On the other hand, Put the wet ingredients in a bowl, stirring until well mixed. Note: … Use the electric beater again to combine all the ingredients together. Place the two slices of banana on top of the bread, pressing them slightly into the batter. Don’t forget to Pin the recipe below to save it for later! How can banana bread be healthy? Filed Under: Vegan Breakfast, Vegan Muffins & Loaf Tagged With: Vegan, Hello. Un cake typique à la banane et moelleux à souhait !. Required fields are marked *. This healthy banana bread is perfectly sweet and fluffy! After that, remove the baking sheet and cover with tin foil, then bake again for 20 minutes. Prepare this easy quick bread recipe in just 10 minutes. You will need half the amount of baking powder it means replace 2 teaspoons of baking powder by 1 teaspoon of baking soda. 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