The texture was terrible and it tasted really bitter. The chocolate coconut cake is made of 2 layers of soft chocolate cake (with some coconut in the batter) filled with white chocolate and coconut cream and topped with dark chocolate ganache that’s also dripping on the sides. https://www.delscookingtwist.com/healthy-flourless-chocolate-cake For this recipe, you will need: Two 8-inch Cake Pans; Parchment paper Looks delicious! Low Sugar, High Protein, GF. Place the oats, coconut, cocoa powder, baking powder, salt, flaxseed, and chocolate chips into the bowl of a food processor. What can I use instead of whey protein? I thought the cake was good back then, but now it’s GREAT. I probably undercooked it a bit as the center collapsed as it cooled – BUT it was so delicious!! You can also further reduce the carb count in the recipe but using a low-carb sweetener that has a similar consistency to coconut sugar like xylitol. Step 1 & 2 – Place chopped chocolate and coconut oil in a medium bowl. Spread batter evenly in the pan and bake until a toothpick inserted into the center comes out clean, approximately 17 minutes. This Chocolate Coconut Cake is super fluffy, supremely chocolatey, and speckled with shredded coconut throughout. My first taste tester thought it was a boozy cake, that’s how strong it was. jessica, this looks amazing! Coconut and Chocolate is a great combo that just melts in mouth. Flourless Chocolate Cake – Healthy & Vegan! Save my name, email, and website in this browser for the next time I comment. Tag me on Instagram @livinghealthywithchocolate. (Read More »). It’s very similar to a brownie. Chocolate coconut cake ingredients. Once chocolate is melted, remove it from the heat and stir in the coconut milk. Don't skip the dry sherry syrup! We can indulge in this Healthy Chocolate Coconut Cake instead. PDF download available on Etsy. Add the … It is moist with an intense chocolate and coconut flavor. Thanks! It’s gluten-free, maple syrup and coconut sugar to sweeten it, and applesauce to make it soft and moist. Healthy Coconut . Spray two 8" cake pans with cooking spray and line with parchment paper circles. For some reason I feel like whole wheat flour would absorb the liquids more. ; Coconut sugar is in the cake itself as well as the frosting; Cocoa powder gives the paleo chocolate cake all it's rich chocolate … Whole Wheat flour is an excellent replacement in chocolate cakes. In a microwave safe mug, microwave the water just until boiling (about 1 1/2 min). COMBINE raw grated beetroot, eggs, vanilla, salt, almond meal, Naked Chocolat, maple syrup, oil and baking powder in a large bowl. And for the honey you can use this low-carb maple syrup. Turn into the prepared pan and bake for about 40-42 minutes until a toothpick comes out without wet batter sticking to it. In a stand mixer bowl with whisk attachment, add the milk, applesauce, erythritol, eggs, vanilla extract, and stevia extract. and Carissa! Chocolate {Avocado} Cake. This simple cake is made using everyday pantry ingredients including flour, baking powder, sugar and vanilla extract. Print version available on Amazon.com. top-middle-bottom of post, next to, under, following, etc.) Can I use 9″ instead? And, as always, your photography makes this cake look FABULOUS. It’s got applesauce and coconut, so you’re getting in some fruit. I did not have the mini chocolate chips on top, but rather surrounded the piece of cake with fresh blueberries, raspberries, blackberries and nectarine chunks – LOVE summer time! There is no additional cost to you. Martinamaybe you want to come visit: http://www.homesweetbakery.blogspot.com, Thanks, Martina!PS: I love your blog, and I really like the name . In a small bowl, whisk together the sorghum flour, protein powder, oat flour, shredded coconut, baking soda, baking powder, and salt. Mix well until smooth and combined - a whisk works well for this. Thanks Cassie! It was better, but still not something I’d be proud of serving to friends and family. The secret in this recipe for a healthy chocolate cake is that the sugar and flour is replaced with dates, bananas and coconut oil. . Line the bottom of a 9 inch round cake pan with a circle of baking paper and spray the pan all over … I used canned coconut milk in the recipe but it didn’t seem to provide any flavor or moisture. I’m all for having cake for breakfast, if said cake is healthy and good for me. It will be a crowd pleaser for even kids and non-healthy eaters. HEALTHY CRANBERRY COFFEE CAKE by The Endless Meal. SPOON into paper-lined cake tin. You can use another fruit puree in place of the applesauce, like pear sauce. And boy, am I glad I did. . Anonymous,When you use whole wheat flour instead of AP flour, the end product is more dense, dryer and harder–that’s why certain recipes ask for sifting–you may need to add more oil or applesauce to achieve the moisture level you want, but only by a tbs or two, depending on the recipe. Gently loosen the sides of the cake from the pan and turn it out onto the rack. Combine the cocoa, coconut flour, baking powder and sea salt into a mixing bowl. I altered the recipe quite a bit, but it’s all for the better. Please be so kind as to give real information as to where to look(I.e. BAKE for 45 minutes or until cooked … In a separate bowl, whisk together the eggs, coconut oil, coconut milk and vanilla extract. This is one of the healthy cake recipes I love: it makes a perfect, cozy fall breakfast or dessert (NO dairy, NO refined sugar, No refined flour). Whip up this easy coconut flour mug cake for dessert in 90 seconds. Subscribe to the newsletter and get decadent, yet healthy, treats sent straight to your inbox... FREE! Kaylie, I have looked over your entire post and I, too, do not see where you posted any additional “notes” on this recipe. For this recipe, we’ll be using many of my favorite baking staples. So definitely try this cake and let me know in comments. ; Coconut sugar is in the cake itself as well as the frosting; Cocoa powder gives the paleo chocolate cake all it's rich chocolate flavor and look; Eggs help with the structure; Water adds some moisture and helps it bake evenly FIG & HAZELNUT CAKE by Occasionally Eggs. Prepare your pan by lightly greasing the bottom and sides of an. Add the eggs, honey, vanilla, coconut milk and olive oil. For those of you who develop your own recipes or alter others’ recipes drastically, you know the anxiety that comes along with the first bite…  as more often than not, you taste the saddening first bites of an experiment gone wrong. Hi Jessica, I’m going to make this cake for my friends birthday. Pour the chickpea mixture into a large bowl, add the … Notify me of follow-up comments via e-mail, Welcome to Desserts With Benefits®! The cake also turned out dry. Stir in the sugar, coconut, eggs and milk and mix to a soft dropping consistency. Either way, it does look delicious! 11. Kim- Hi Jessica! In total, this recipe took 6 trials to perfect. Print This Recipe 4.75/5. For this recipe, we’ll be using many of my favorite baking staples. Preheat oven to 350 degrees. I used the same brand of coconut extract in this trial as I did way back in 2011 in the 4th trial, however, it seems as if they changed their product’s recipe because it did NOT taste anything like coconut. It’s thick, but smooth and pours into the pan like warm ganache. Soft and Chewy Ginger Cookies (gluten & grain free), Paleo Pie Crust Recipe (gluten/grain/egg/dairy-free, low carb), Warm Caramel Apple Pie Bread (Paleo, Gluten-free), Apple Cinnamon Cookies (gluten/grain/dairy/egg-free), Healthy Shepherd's Pie Recipe (low-carb, paleo, whole30), Paleo Chocolate Cake (Grain, Gluten, Dairy Free), Easy Brazilian Cheese Bread Recipe (Pão de Queijo), Blueberry Chocolate Cake (gluten-free, dairy-free, Paleo), How to make Crackers with Cassava flour - Pizza Crackers (Vegan, Paleo), Coconut Flour Banana Muffins (Paleo, Gluten-free), Paleo Blueberry Muffin (Grain Free, Gluten Free, Low Carb), To see the brands I use, click each ingredient above or visit my. Since I know I will be enjoying some decadent chocolate desserts this week, I wanted … Finally, a cake that I can share with loved ones with my head held high! Butter parchment, and dust with cocoa powder. Seriously, this is my new favorite blog! Um, no thank you. It’s gorgeous and looks absolutely scrumptious. I’ve made it a countless amount of times for myself, my friends, and my family and everyone loves it. Allow the cake to cool completely in the pan. Spray two 8" cake pans with cooking spray and line with. Place chocolate and coconut oil in a medium bowl. Preheat the oven to 350 degrees Fahrenheit. This Coconut Chocolate Cake is low-carb and paleo-friendly (grain-free, gluten-free, dairy-free, refined sugar-free). I wish I could grab it out of my computer screen I also like the general idea of your blog – which I just discovered by the way – so I will definitely follow and try out some of your recipes! You’ll see almond flour, almond butter, and of course, coconut oil!Mix these (among other things) with grated zucchini for a cake that provides a flavor blast in each and every bite. Flourless Chocolate Cake . 16 Dec 18. Add the oil and vanilla the milk mixture and stir together. Ingredients for paleo chocolate cake: Almond flour, coconut flour and tapioca flour are a mixture of flours to create the lighty can crumby cake texture. I bet that this tastes wonderful! Whip up this easy coconut flour mug cake for dessert in 90 seconds. http://www.bobsredmill.com/whey_protein-concentrate.html, Healthy Coconut Cake Recipe - Our Motivations - Art, design, architecture, DIY & crafts, style, life, health, fitness, travel, How to Make Creme Brulee | Sugar Free, Low Carb, High Protein, Keto, Click here to read my full disclosure policy, Increased Unflavored Whey Protein Powder, ½ cup to ⅔ cup, Increased Stevia Extract, 1¼ tsp to 2 tsp, Increased Vanilla Extract, 1 tsp to 1 tbs, Replaced 1¼ cups Whole Wheat Pastry Flour with ⅔ cup Sorghum Flour + ½ cup Oat Flour, Replaced Sucanat with Granulated Erythritol, Replaced 1 tsp Coconut Extract with ½ cup Unsweetened Shredded Coconut. Gluten-Free Chocolate Cake With Coconut Oil, Chocolate Frosting and Doesn’t Lead to Bloating. Ground almonds, almond flour and coconut sugar combine in this healthy, gluten-free cake recipe. It is by far the most moist mug cake … Mix well until smooth and combined - a whisk works well for this. This label is for realz peeps. Mix all ingredients for the coconut layer together until everything is well combined. This decadent Coconut Chocolate Cake is just sweet enough to satisfy your chocolate cake cravings. On that note I bring to you the most exciting and successful dessert recipe of mine, this healthy chocolate cake. wonderful post! It gives this cake a complex, fruity flavor that results in an extra-moist cake. Ingredients used to make healthy chocolate cake. We’d love for you to share this over at dishfolio.com! You can probably use any protein powder (like the ones you mix in drinks) but I haven’t tried that yet. You better slice a big ol’ slice for yourself, because this is not a cake to miss out on. A 5-ingredient thick and creamy chocolate frosting you can slather on absolutely everything. I think pure pumpkin puree MIGHT work, but you’ll probably need to use 1 cup since pumpkin puree contains less water than applesauce. Ground almonds, almond flour and coconut sugar combine in this healthy, gluten-free cake recipe. https://www.healthymummy.com/.../sugar-free-and-gluten-free-chocolate-cake The whey protein and eggs are crucial ingredients here as they help with texture and overall lift. See also: Recipe for Danish Butter Cookies. Preheat oven to 160°C / 320°F (fan-forced). congratulations honey! I can’t thank you enough! The list goes on, but I’ll cut it short there…  I guess what I’m trying to say is, you just can’t miss out on this chocolatey goodness! I’m so glad you and your friends like the recipe, that makes me so happy Tofu was one of them. Add the boiled water and cocoa powder and whisk until smooth (it should look like ganache). Never miss a recipe, and get treated with some exclusive recipes and free goodies! Not sure what you mean… this is definitely a cake lol, Pingback: How to Make Creme Brulee | Sugar Free, Low Carb, High Protein, Keto. Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Once the cake and the frosting have cooled completely, fold the coconut and pecans into the frosting. I frosted my cake with the Cream Cheese Frosting recipe from my. Spread the mixture over the top of the cooled cake in an even layer, then freeze for 10 minutes to firm up. *wipes brow*. Ingredients. Melt the chocolate in the microwave, or in a heat-proof bowl over a saucepan of boiling water. First, I begin by pulsing some whole oats in the food processor to make oat flour. This cake was one of them. Add the eggs, honey, vanilla, coconut milk and olive oil. Wow, you put so much effort into finding the best recipe, that is awesome! I knew beforehand that I lowered the sugar level by a lot, so I added ¼ tsp of stevia extract, which was clearly not enough. Click on the cover to learn more about it. With the mixer running on low speed, slowly scoop this mixture into the mixer. Your email address will not be published. Ever since I turned my calendar to the month of February, chocolate has been on my mind. I’m glad I’m not alone haha. Would you believe me if I told you this is healthy enough for breakfast? In a large bowl, add yogurt, maple syrup, cacao powder … NO shortening, NO trans fat, NO corn syurp. It’s hard to explain, but it was like a slice of bread that was left out overnight. Oh my gosh, this makes me want to cry i want it so bad!! Please read my disclosure policy for more details. (: I think the cake looks good enough! Then, I … 02/13/2012 16 Comments. I increased both the stevia extract and coconut extract to ¾ tsp, as well as the tofu to 170g. Don’t you just hate the crash you get after eating a lot of sugar? Hi I'm Adriana, Place 6 ramekins (ideally 4 oz ones) on a baking sheet and set aside. This cake is simply delicious! Due to my fervent need to lower the sugar levels in all of the recipes I make, I lowered this one a little too much. In a small bowl, whisk together … Adapted from Chocolate Zucchini Brownies. My Healthy Chocolate Chip, Banana, and Coconut Cake is so delicious, your kids won’t know it’s good for them! More coconut recipes to check: Coconut Laddoos, Mango Coconut Cake, Carrot Coconut Cake, Banana Coconut Cake, Peach Coconut Cooler, Bounty Bars. Naughty or Nice: The ULTIMATE Healthy Dessert Cookbook is a collection of 70 delicious, good-for-you recipes that’ll make you ask, “Is this naughty or is this nice? Pour batter evenly into the prepared pans and bake for ~30 minutes, or until the surface of the cakes spring back when tapped. Preheat the oven to 350°F. This cake required a little too much trial and error for my liking, but in the end, it was so, so worth it! Try it on cakes, cupcakes, muffins, pancakes, or eat it right out of the blender. These ingredients brings the sweetness and softness into the cake which is normally the sugar and flour's main purpose. …Which reminds me, would you ever post how to make a healthy gingerbread (for say, a gingerbread house)? Alternatively, set the bowl over a saucepan of simmering water, stirring … Since the 1st trial was too airy and dry, I researched some healthy ingredients that can add moisture to baked goods. It reminds me of a brownies. I hate to be the one to break it to you, this isn’t cake !!!! Test after 45 mins as oven temperatures may vary. Dump the dry ingredients in the stand mixer and let mix until. BAKE for 45 minutes or until cooked … Yum! Required fields are marked *. You’ll probably need a few minutes less, so keep an eye on it in the oven. Jessica this is the HEALTHIEST chocolate cake I have ever tricked normal people with! Butter a 9-by-13-inch baking dish; line bottom and 2 long sides with parchment, leaving an overhang. xoxo =D. MIX well with a wooden spoon or your hands until combined. You know when you’re making a Chocolate Cake and the batter seems absolutely perfect? Even then, it took 4 trials to perfect. MIX well with a wooden spoon or your hands until combined. So neat to read how you went through that process! I replaced the regular cocoa powder with dark cocoa powder, used whole wheat pastry flour instead of bleached all purpose flour, and coconut oil + applesauce instead of butter. Using a rubber spatula, gently mix dry and wet ingredients together. It seriously doesn’t taste like it’s low in sugar, high in protein, or gluten free whatsoever! Even if you overmeasure your coconut flour, creating a thicker cake, it will just taste like a brownie. Yes, 2011! 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Of February, chocolate has been on my mind newsletter and get decadent yet! Protein, or gluten free whatsoever where you can see the future ’ d be proud of serving to and. You, this healthy chocolate cake cravings indulge in this healthy, treats sent straight to your inbox free... Cake is paleo, grain-free, refined sugar-free ) enemy of healthy diets over. Mixer running on low speed, slowly scoop this mixture into the center comes clean. The top of the protein powder I used coconut peanut butter but besides that I followed the recipe:.... But it was like a morning bowl of oatmeal learn more about it ingredients are combined, being careful to. And free goodies coconut cake is topped with a dark and shiny glaze. Adriana, a chocoholic who recreates classic Desserts using clean, whole food ingredients so can... / 320°F ( fan-forced ) fervent need to add more liquids dense and taste like a breakfast!. 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