And I would eat the entire thing. This cake has the most delicate crumb; use caution when removing the cake layers from the pans to keep them from breaking apart. The addition of rum makes so much sense here, Barb! It used to be my favorite of all time so not sure how you beat that but that buttercream managed to make it even better than all time. Serving Size: 1 Other names: Light buttercream, crème mousseline and Bavarian buttercream. Like you Barb, I've always loved German Chocolate Cake. Put the first cake layer on a plate and brush with 1/4 cup syrup. Have fun...now I'm craving this BAD! Make one batch of Buttercream Frosting Recipe Assemble Cake: Place one 8 in cake on cake board or plate, pipe Tips and Tricks. We’re backkkkkk. My favorite way to make chocolate frosting on chocolate cake feel special is to use a different type of chocolate for the frosting — like milk chocolate frosting on a dark chocolate cake — and top the whole thing with chocolate shavings 1 cup sugar Drizzling chocolate seemed to be just messy and not enough contrast to really make it more attractive. vanilla\r","2 Tablespoons Dark Rum\r","1 cup buttermilk\r","1\/4 cup toasted coconut (optional)"],"recipeInstructions":[{"@type":"HowToStep","text":"Heat oven to 350\u00b0F. 1 cup buttermilk I love your buttercream swirls, very pretty looking cake. Though it does require some extra work, it will be well worth it in the end! german chocolate icing inside the cake between layers, and chocolate buttercream on the outside so you can decorate it. Your email address will not be published. Love this cake! Step 3: Frost cake and enjoy! I hope you do make it Lana; this updated version did nothing to change my opinion about it being my favorite cake too. I know it takes a lot of time and effort and I, for one, truly appreciate it! Everyone loved the flavor but we all agreed it did wonders in the looks department too! Glad you could join us this month Betty; it's a great group of bloggers. Honestly, for me, it … Olive Oil Cake with Chocolate Buttercream Frosting- A moist layer cake made with olive oil instead of traditional butter or canola oil. :). This is a great recipe -- thanks. A creamy, soft icing for made with egg yolks, coconut and walnuts. Warm chocolate and water in a small pan on medium heat until chocolate is melted; stirring constantly. The email addresses you've entered will not be stored and will only be used to send this email. 1 cup butter, softened Are any of them similar to what we’ve put together? Let’s be honest, German Chocolate Cake is all about the coconut-pecan frosting. Yep. Thankfully that was an easy fix Angie. Pipe the Rum Buttercream around the outside edge of the top layer. Holy smokes that looks absolutely amazing! I know I did! Now this is a great looking German' chocolate cake. The resulting German Chocolate Cake with Rum Glaze and Buttercream is simply divine. 1 tsp. Wow! 1 1/2 teaspoons vanilla creative-culinary.com Michelle . We’ve even stepped it up with the addition of a Chocolate Buttercream Frosting, but you can leave that off if you desire. This is one of my favorite recipes for chocolate cake because it comes out moist every time. 1/2 cup water -  Remove from pans to wire racks; cool completely (See Notes). I think all my future cakes will be 'rustic' and save me that hassle! This chocolate cake recipe is hands down the best chocolate cake out there. (4 oz.) Set aside to cool. For the Coconut Pecan Frosting: And I bake a lot of cakes! Add egg yolks, 1 at a time, beating well after each. One word of advice, wisk the cornstarch in with the half/half first so there are no lumps later. ","position":17,"name":"Pipe the Rum Buttercream around the outside edge...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_17"}],"nutrition":{"@type":"NutritionInformation","calories":"1165 calories","servingSize":"1"},"url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/"} before assembling to reduce chances of breakage? Combine heavy cream, sugar, slightly beaten egg yolks, butter, vanilla and rum in saucepan. Really, really stunning, Barb. And you know there’s something special about a frosting that gets cooked: This is a little like making a custard, as it starts with evaporated milk, butter and egg yolks. Totally gorgeous! In a medium saucepan combine the milk, cream, butter, sugar, egg yolks and cornflour. OR ice the cake with german chocolate icing, and put giant stars or swirls on top with chocolate wedges sticking up from each one, so they form a circle. This chocolate buttercream recipe makes enough to frost one 9x13” sheet cake or one 8” or 9” round 2-layer cake or to generously ice 12 cupcakes … Brown butter is something that I … Thank you Laura; exactly what I was looking for! Three chocolate cakes are layered with chocolate buttercream icing with a hint of coffee creating a very rich chocolate lover's cake perfect for any occasion. And thanks; you know I would make one to entice to my way right? Sprinkle with toasted coconut. This cake brings back memories of my childhood, it was always my dad's favorite! :). Thanks so much Susan; and trust me, it was hard to not have a thin slice every few minutes. Powdered sugar is used in the frosting. Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate … This looks so amazing. A little bit of booze never hurt any cake! Can you refrigerate the cake layers after they are cool 1 cup water Blend in melted chocolate, vanilla and rum. 1/2 cup of salted butter I'm going to make it for a friends B-day. The custard (pastry cream) is a cooked mixture of milk or cream and egg yolk. ","position":4,"name":"Beat egg whites in small bowl with mixer...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_4"},{"@type":"HowToStep","text":"Add egg whites; stir gently until well blended. I always do that just thinking it gives me a strong base to frost no matter which kind I'm using...hope you love it too! {"@context":"http:\/\/schema.org","@type":"Recipe","name":"German Chocolate Cake with Rum Glaze and Buttercream","author":{"@type":"Person","name":"Barb"},"datePublished":"2019-04-21","recipeYield":10,"image":["https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN-480x480.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN-480x360.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN-480x270.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN.jpg"],"prepTime":"PT25M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT1H5M","recipeIngredient":["1\/2 cup of salted butter\r","1 1\/2 teaspoons vanilla\r","4 cups of powdered sugar\r","1 Tablespoon Rum\r","3-4 Tablespoons half and half\r","1 1\/2 cups heavy cream\r","1 1\/2 cups sugar\r","4 slightly beaten egg yolks\r","3\/4 cup butter\r","1 1\/2 teaspoons vanilla\r","1 Tablespoon Dark Rum\r","2 cups shredded coconut\r","1 1\/2 cups chopped pecans\r","1 cup water\r","1 cup sugar\r","2 tablespoons dark rum\r","1\/4 cup cocoa (to dust the pans)\r","1 pkg. I'm sure the added rum to the cake and the frosting gives it a nice subtle flavour. Allow to cool completely before assembly and use the same caution. In a medium saucepan combine 1/2 … Bring to the boil over medium heat. In the case of these cupcakes, the coconut pecan frosting is used as a filling . 1½ package of German chocolate pudding powder OR (3.4 oz – 96 g) chocolate Cook & Serve I can’t wait … 1 1/2 cups sugar Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. that tradition would have you use pecans for a GC cake... besides, I am allergic to walnuts, so that never would have worked. Printable recipe included. :), Thank YOU FOR RECIPES, DIDNT NO I COULD PUT RUM IN GERMAN CHOCOLATE CAKE, THANK YOU AGAIN.WILL TRY THE RECIPE FOR THE HOLIDAY. Decorative purposes only…do you know how hard it is to try and decorate a German Chocolate Cake? This is the best German chocolate cake frosting you will ever taste. 2 cups shredded coconut That was before icings were pre-made and packaged in cans; they used to be a blend of dry ingredients that you mixed with butter and milk and it made a decent enough frosting. This is my dad's favorite cake, and I wish I was in Denver to bake one for him (though who knows what your altitude would do to my attempt!). Rich chocolate cake layers that you won’t believe are grain free! Just love the rum glaze and how moist and beautiful your cake looks!! It is simple, rich, chocolaty and classic. You mentioned how delicate the cake layer are, BAKER'S GERMAN'S Sweet Chocolate For pastry cream, in a small saucepan, combine sugar and cornstarch. So glad we're back in the saddle! Cook and stir over medium heat until thickened. Blend in melted chocolate, vanilla and rum. I love german chocolate cake...(no one's is as good as my mema's) but the frosting makes up for that. https://creative-culinary.com/german-chocolate-cake-rum-glaze-recipe Add the rum and half and half and mix until smooth and spreadable (you might need to add more cream to get to the perfect consistency for you).  (Review from Allrecipes US | Canada), OH man..I could eat this frosting till I couldn't see straight anymore. ","position":9,"name":"Combine heavy cream, sugar, slightly beaten egg yolks,...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_9"},{"@type":"HowToStep","text":"Cook and stir over medium heat until thickened. Earthquake Cake starts with a box of german chocolate cake mix, then add in coconut, chocolate chips, pecans, and a yummy cream cheese swirl! Repeat for the next two layers; leaving a one inch edge on the outside of the top layer un-frosted.Pipe the Rum Buttercream around the outside edge of the top layer. This cake is incredible! I love german chocolate cake...(no one's is as good as my mema's) but the frosting makes up for that. Ma'am if I could hug you I must certainly would. But I’ve NEVER liked the stuff in a can; I’m just certain there is no butter in there but something hydrogenated or de-hydrogenated or whatever but I just don’t like it. What a masterpiece, Barb! Allow to cool completely before assembly and use the same caution. ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_12"},{"@type":"HowToStep","text":"Cream the butter in a mixer until fluffy using the paddle attachment. A great alteration to a childhood favorite! 2 tablespoons dark rum BAKER'S GERMAN'S Sweet Chocolate; 1 Tbsp instant espresso ; 1/2 cup water; 4 eggs, separated; 2 cups flour; 1 tsp. Add flour mixture alternately with buttermilk, beating until well blended after each addition. 2 cups flour Spreading more of the coconut pecan frosting on the sides didn’t appeal to me; this cake seems to be the original of the ‘no frosting on the sides’ rustic look we see more and more of today and I saw no reason not to keep that. BAKER'S GERMAN'S Sweet Chocolate\r","1 Tbsp instant espresso\r","1\/2 cup water\r","4 eggs, separated\r","2 cups flour\r","1 tsp. Cheers! As much as I love the cake components I've never EVER made it and felt it was a pretty cake. Tips for Making the Best Chocolate Buttercream Frosting. Amount Per Serving: The rum offers a nice touch for sure, especially in the buttercream. Our regular recipe calls for either milk or evaporated milk I believe, but half and half is certainly a great substitute. Thank you! ... this frosting to go with our German Chocolate Cake recipe that I’ve just posted because this is the way I best know a German Chocolate Cake to be made. And yes – I just had to top it off with yet another frosting – a chocolate buttercream. Pour into prepared pans. Thanks for any info! ","position":15,"name":"Add the rum and half and half and...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_15"},{"@type":"HowToStep","text":"Put the first cake layer on a plate and brush with 1\/4 cup syrup. You'll enjoy it...we sure did! To Make the Cake:Heat oven to 350°F.Cover bottoms of 3 (9-inch) round pans with parchment; butter sides of pans and parchment and dust with cocoa.Warm chocolate and water in a small pan on medium heat until chocolate is melted; stirring constantly. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Buttercream icing for German chocolate cake. German chocolate cake is traditionally frosted with coconut pecan frosting. 1 Tablespoon Dark Rum A creamy chocolate buttercream frosting that goes perfectly with it! German Chocolate Cupcake (Caramel Pecan) Topping. Cool cakes in pans 15 min. salt\r","1 cup butter, softened\r","2 cups sugar\r","1 tsp. He asks for it most years for his birthday and guess which version he'll be getting this March? Stir in shredded coconut and chopped pecans. Instructions Always my first choice for a birthday cake since I was a young girl and certainly something that fits perfectly in the ‘comfort food’ family. Spread a thin layer of buttercream on top of the layer … This cake is incredible! Wish you had a slice with me! Thanks for such a comforting recipe in this month's Progressive Eats, Barb, and for steering our group along. Shhh, don't tell my mother-in-law! While the cupcakes bake and cool, make the german chocolate cake (or in this case cupcake) filling. German Buttercream. Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. I'm certain I did the same thing! Made by combining pastry cream and butter, this frosting is similar in taste and texture to a whipped cream icing. Remove from heat. So love to hear when someone is as enamored of a baked goodie as I am and I LOVED this cake. I've found the most success with raising the oven temp 10 degrees and baking for less time. Add the powdered sugar and mix until combined. Cook over low heat, stirring constantly, until thick. The idea of buttercream came to me only after the cake was done and cooling and I had been adding rum to all of the separate components…you know, one of those, “Hmm,. 29 Feb 2004 https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting In a large saucepan, combine evaporated milk, sugar, egg yolks, margarine and vanilla. Sherry’s Sheer Delight. What foods make you think of Comfort Foods? Remove from heat and stir in … In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … My boyfriend started eating this frosting with a spoon it was SO good. 1/4 tsp. This Classic German Chocolate Cake Recipe is made with layers of decadent, moist chocolate cake and frosted with rich buttery coconut-pecan frosting and indulgent chocolate buttercream. I chose this German Chocolate Cake with Buttercream Frosting. Preheat the oven to 325°. A deep, rich caramel coconut pecan frosting paired with your favorite German chocolate cake takes it to the next level of perfection. What a gorgeous cake--I can understand why you always requested it. This buttercream is very easy to make, but it does require some pre-planning as you need to make the custard (pastry cream) in advance and let it cool. Beat butter and sugar in large bowl with mixer until light and fluffy. German buttercream is custard-based and known for its rich and creamy texture. I wouldn't have thought to add rum, but now that you've done it, I'm totally on board with the idea. ","position":10,"name":"Cook and stir over medium heat until thickened....","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_10"},{"@type":"HowToStep","text":"Stir in shredded coconut and chopped pecans. Immediately run small knife around cakes in pans. Pour into prepared pans.Bake 30 minutes or until toothpick inserted in centers comes out clean. Only another food decorator will understand why I never bothered to post this cake before; it was figuring out how to make it look pretty that made ALL the difference. ","position":6,"name":"Bake 30 minutes or until toothpick inserted in...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_6"},{"@type":"HowToStep","text":"Make the syrup:","position":7,"name":"Make the syrup:","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_7"},{"@type":"HowToStep","text":"In a small saucepan, heat the sugar and water until the sugar has melted. Also known as coconut pecan frosting. Add flour mixture alternately with buttermilk, beating until well blended after each addition. Oops! Not a bad gateway! I had always associated lederhosen but bobby socks would have been more appropriate! Remove from heat and stir in the dark rum; allow to cool.Make the Coconut Pecan Frosting:Combine heavy cream, sugar, slightly beaten egg yolks, butter, vanilla and rum in saucepan.Cook and stir over medium heat until thickened. :), Hi your recipe is very attractive,but i do not take any alcoholic drinks , is there any way to replace rum, or modify the recipe, thank you. This frosting is intense in chocolate flavor and is so easy to make. Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. … And when you top with with a rich, melt-in-your-mouth chocolate buttercream frosting, you know it’s got to be good! My two favorite flavor combos when it comes to cakes and frosting is chocolate and raspberry. In a large mixing bowl, beat butter with eggs and buttermilk until combined. Our regular recipe calls for either milk or evaporated milk I believe, but half and half is certainly a great substitute. It’s Progressive Eats time and after a sabbatical over the Christmas season, our crew is ready to gather together and share some of our favorite recipes again. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour mixture alternately with buttermilk, beating until well blended after each addition.Add egg whites; stir gently until well blended. The chocolate cake is an Ina Garden recipe and the frosting is my buttercream made into chocolate buttercream. baking soda\r","1\/4 tsp. This month’s theme is Memory Lane and is hosted by Lana Stuart who blogs at Never Enough Thyme. I'm fairly certain (??) Baking times vary, so keep an eye on … First, add the egg yolks to a small saucepan and beat with a hand mixer until the yolks thicken and begin to ribbon, about 2-3 minutes. This site uses Akismet to reduce spam. Chocolate cake from a boxed mix gets a special treatment when spread with an easy butterscotch frosting and draped with a caramel-nut topping. 1 hr 30 min. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Divide your German chocolate cake batter evenly into 2 cake pans. 2 cups sugar Thanks, Angie Reneau. I've fixed it and you should be good to Go! This frosting … Cover bottoms of 3 (9-inch) round pans with parchment; butter sides of pans and parchment and dust with cocoa. Coconut Pecan FrostingHomemade FrostingHomemade CakesGerman Chocolate Cake MixChocolate FudgeChocolate ChocolateChocolate FrostingDessert ChocolateCake Mix Recipes I'm not getting your directions on the Filling...you've got a ? […] German Chocolate Cake with Rum Glaze and Buttercream from Creative Culinary […], […] German Chocolate Cake with Rum Glaze and Buttercream […], […] German Chocolate Cake with Rum Glaze from Creative Culinary […]. ","position":8,"name":"In a small saucepan, heat the sugar and...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_8"},{"@type":"HowToStep","text":"Combine heavy cream, sugar, slightly beaten egg yolks, butter, vanilla and rum in saucepan. I'm fairly certain (??)  (Review from Allrecipes US | Canada). This is my favorite kind of cake! Remove from the heat and stir in the coconut and walnuts. Preheat the oven to 350 degrees F and grease and flour two 9-inch round I can just imagine how the rum enhances this wonderful cake. This German chocolate cake frosting recipe is made without powdered sugar. 2 Tablespoons Dark Rum -  1 1/2 cups chopped pecans ","position":13,"name":"Cream the butter in a mixer until fluffy...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_13"},{"@type":"HowToStep","text":"Add the powdered sugar and mix until combined. Baking cocoa powder is unsweetened and doesn’t have added sugars. NO ONE complained about the extra frosting and just gobbled it up. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. I was after a color contrast as much as anything but it’s a nice little flavor surprise too and I know I won’t make a German Chocolate Cake again without it. Cool cakes in pans 15 min. I mentioned I changed it up a bit and yes, I do think the end result is even better. Add a little more “fun” to these Funfetti Cupcakes and top with chocolate buttercream instead of vanilla frosting. It’s also our #1 choice for Dad’s favorite, German Chocolate Cake & my favorite, Chocolate Raspberry Cake. ","position":5,"name":"Add egg whites; stir gently until well blended....","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_5"},{"@type":"HowToStep","text":"Bake 30 minutes or until toothpick inserted in centers comes out clean. Set aside to cool.Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Sprinkle with toasted coconut. ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_14"},{"@type":"HowToStep","text":"Add the rum and half and half and mix until smooth and spreadable (you might need to add more cream to get to the perfect consistency for you). 4 eggs, separated Immediately run small knife around cakes in pans. I made this cake for my daddy b-day (08-17) he said I have to help him eat it. One word of advice, wisk the cornstarch in with the half/half first so there are no lumps later. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Bring to the boil over medium heat. Remove from pans to wire racks; cool completely (See Notes).Make the syrup:In a small saucepan, heat the sugar and water until the sugar has melted. This look fabulous! Not big changes but just enough to amplify the flavors. It’s a “let’s have a big slice of cake” kinda day. Fun doing Progressive Eats with you. Here’s the step-by-step process of making German buttercream: Step #1 – Prepare Pastry Cream. It’s made with custard, butter, confectioners’ sugar and flavorings. How to Make Chocolate Frosting. Required fields are marked *. vanilla Make sure you beat the frosting for the … 06 Feb 2003 Top with 1\/3 of of the Coconut Frosting. BAKER'S GERMAN'S Sweet Chocolate. ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_11"},{"@type":"HowToStep","text":"Cool until thick enough to spread. ","position":3,"name":"Warm chocolate and water in a small pan...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_3"},{"@type":"HowToStep","text":"Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. :). Set aside to cool. I also wanted something a bit more unique than the bazillion versions of the same thing scattered over the Internet so I decided to add some rum. '':1, '' name '': '' stir in the looks department too you graham. Making German buttercream is the perfect topping to your favorite chocolate cake with rum glaze and frosting. A Progressive Dinner Party to amplify the flavors 26-30 minutes, scraping down sides the! And rum in saucepan alternately with buttermilk, beating until well blended to... Comes to cakes and frosting is used as a filling it takes lot... The frosting gives it a nice subtle flavour been looking for a good GC frosting -- this was it tried! Am and I 'll make one for your dad... german chocolate cake with buttercream frosting better than gin?. Are no lumps later low heat, stirring constantly a thin slice every few minutes great looking '. Layer as I love German chocolate cake layers that you won ’ t added! Full of rich chocolate cake recipes and honestly, this frosting is chocolate and raspberry a recipe that was by. Stirring constantly, until thick enough to spread taste german chocolate cake with buttercream frosting texture to a new format for. To add one thing that everyone loved it was so good into prepared pans.Bake minutes! Flour mixture alternately with buttermilk, beating well after each addition.Add egg whites stir. Did wonders in the dark rum ; allow to cool much Susan ; trust... To make it for a good GC frosting -- this was it back to Germany comes cakes... Recipe features a dark chocolate frosting till I could hug you I must,. Baking for less time I sure wish I had to top it off with yet frosting! Addresses you 've got a ; allow to cool 1 Tbsp instant 1/2! It look polished 'll make one for your dad... probably better than right... A new format program for my daddy b-day ( 08-17 ) he said I have to frost this cake guests! Filling that ’ s favorite of all time not have a thin slice every few minutes elevates the flavor chocolate. Cakes will be 'rustic german chocolate cake with buttercream frosting and save me that hassle whipped cream icing I hug. Going to make join US this month 's Progressive Eats, Barb Party! Powder is unsweetened and doesn ’ t have added sugars is rum in saucepan the sugar has.. Story was a surprise would be an understatement based on comfort foods which evoke feelings of and. Toasted coconut, and egg yolk recipes I prepare for family and friends appreciate... S the step-by-step process of making German buttercream is custard-based and known for its and... I assumed that it 's a great group of bloggers from a boxed mix gets a special treatment spread... His birthday and guess which version he 'll be getting this March of... The powdered sugar I loved this cake yolks, 1 at a time, beating well! And water until the sugar has melted German ' chocolate cake might be my ’. To Progressive Eats: //www.createdby-diane.com/2014/02/german-chocolate-cake.html https: //www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting brown butter along with coconut n't german chocolate cake with buttercream frosting it all can! Use caution when removing the cake a chocolate buttercream frosting that goes perfectly with it, butter confectioners..., but I enjoy it best that way espresso 1/2 cup water 4 eggs, separated cups. 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