It has a delicious pumpkin pie flavor that’ll become your favorite fall recipe. Their chewy texture, pumpkin spice flavor, and naturally sweet taste are the perfect way to celebrate the fall season. Feel free to add extra spices and mix-ins into the dough. Plenty of pumpkins everywhere. Nerd Alert #9: Baking Soda The pumpkin adds more than just flavor… It actually replaces the eggs! ♡  Healthy Pumpkin Spice Peanut Butter Cups These gluten and grain free cookies are naturally sweetened with maple syrup making them the perfect healthy treat for … They’re full of yummy pumpkin, pumpkin spice, and melty chocolate morsels, and they’re also supremely soft and chewy (not one bit cakey!) Enjoy this gluten-free cookie with a mid-day cup of tea or pack them in lunch bags for an autumn treat. So just use whatever you typically keep on hand in your pantry or fridge. What Inspired You to Write Healthier Chocolate Treats? Healthier Chocolate Treats contains 50+ brand new healthier recipes. Nerd Alert #8: “Flourless” Flour Stir both ingredients in together until just incorporated. Next come the small wooden signs. Line a baking sheet (or two if making the This treat is full of pumpkin flavor and is gluten-free, vegan, and Paleo. These cinnamon-glazed pumpkin cookies are soft, spiced treats perfect for fall. 1/3 cup Pumpkin puree, canned. Measure out a heaping tablespoon of batter and place onto baking sheet about an inch apart. ), it wouldn’t melt when you put your cookie dough in the oven… Because it’s already a liquid. They’re supremely soft and chewy (not cakey!) Nerd Alert #3: Pumpkin These Flourless Pumpkin Oatmeal Cookies are made without butter or flour, but so soft and chewy that you’d never be able to tell! How are you? I buy mine online here because it’s so inexpensive and affordable. Stir until everything is completely mixed and … Stir after each 30 seconds and repeat until chocolate is smooth and fully melted. Required fields are marked *. Then drizzle chocolate over pumpkin cookies. See notes for storing tips. Flourless Pumpkin Spice Cookies are soft, chewy and full of fall flavour! All rights reserved. These Flourless Pumpkin Oatmeal Cookies are made without butter or flour, but so soft and chewy that you'd never be able to tell! I have found myself making them on REPEAT and can’t help but devour them right away. Flourless Pumpkin Coconut Cookies. Use a tablespoon measure or cookie scoop to drop the batter onto the baking sheet. You won’t find them anywhere else! They’re full of yummy pumpkin, pumpkin spice, and melty chocolate morsels, and they’re also supremely soft and chewy (not one bit cakey!) (Batter will be thick.) Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free!} Ingredients. Flourless Oatmeal Cookies With Chocolate Chips are really simple to make, and a hit every time I serve them! Yet with a big smile, I rearranged its current contents, squishing them to one side, and turned back to the display. Preheat oven to 350 degrees and line a baking sheet with a Silpat or parchment paper. To make pumpkin protein cookies, add 1-2 scoops of protein powder into the dough. Gently press down with a fork to make a criss cross pattern. More about me →. They’re keto, low carb, grain free and nut free! In a large bowl, add pumpkin, syrup, almond butter and pumpkin pie spice. You may also like Amy’s other recipes… You just need a teensy bit — merely 1 tablespoon! Mini Flourless Pumpkin Chocolate Chip Blender Muffins – The EASIEST pumpkin muffins ever!! When you put your cookie dough in the oven later, these three fats will start to melt as they’re heated. ♡  Healthy Pumpkin Sugar Cookies , Hi this isn’t to do with the cookies but could you maybe try making healthy digestive busicuits please. 3/4 cup Rolled oats. These cookies are also very simple to make — whip them up in one bowl in less than 30 … ), 1 tbsp (15mL) unsweetened vanilla almond milk, room temperature. I don’t think you should need to make any modifications, but if the cookie dough seems really wet after chilling (sometimes homemade pumpkin purée can contain a bit more liquid than the store-bought canned kind! After tweaking the recipe a bit and adding Nutella and a sprinkling of sea salt, I finally found the perfect cookie for her. The cookie dough should be moist and sticky compared to the texture of “regular” cookie dough, but it shouldn’t be liquidy like cake batter or muffin batter. I used unsweetened vanilla almond milk because that’s my family’s favorite milk and the one they always keep in their refrigerators, but any milk will work. You want to use a fat that’s solid at room temperature or when chilled and will melt when heated above room temperature. I love celebrating the joys of simple cooking by creating wholesome flavorful recipes with everyday ingredients for every kind of eater. Hint: Pumpkin spice is short for “pumpkin pie spice,” aka the spices used to make pumpkin pie. Real ones, plastic ones, miniature ones stuck into the wreaths, felt ones stitched onto pillows, painted ones splashed across hanging wooden signs… It almost seemed as if the store tried to cram an entire pumpkin patch into their aisles — and that didn’t even include the pumpkin-flavored foods like cereal, bagels, donut holes, and even dog treats scattered throughout the rest of the store! Vegan and gluten-free, all you need is 1 bowl and 10 minutes to whip up … You can usually find it right next to the regular sugar on the baking aisle! They’re actually done baking when the centers still feel soft and underdone. I’m honored that you’d like to try my recipe! ), and they’re also dangerously easy to make! As I stood there, I glanced down at my shopping cart, already mostly full of baking ingredients and new pans. Pumpkin Chocolate Chip Cookies are melt-in-your mouth soft, easy to make, and secretly healthy. In a medium bowl combine brown sugar, sugar, canola oil, pumpkin, eggs and vanilla until fully incorporated. These healthy flourless pumpkin chocolate chip cookies are easy to make. 11 ingredients. Preheat oven to 350F and line sheet pan with parchment paper. Technically, oat flour is literally just finely ground and powdery oats… But “powdered oats” doesn’t have quite the same ring to it as “oat flour.” Therefore, I wasn’t sure whether to call these cookies flourless or practically flourless, seeing as you just need oats to make your own oat flour… But either way, I promise these cookies are delicious! These cookies are perfect for gluten-free, grain-free recipes as they usually requires no additional flour at all! I highly recommend using all of these! In a large bowl, stir together the pumpkin, honey, egg, and vanilla extract. Add the ingredients when they’re supposed to be added, stir them in when they’re supposed to be stirred in, and you’ll be rewarded with the best healthy pumpkin chocolate chip cookies. Each year since then, I’ve eagerly waited for September 1st, the day when I pull all of those fall-themed decorations out of the closet and spread them throughout my house. Join my email list and get a FREE recipe eBook containing my top healthy dessert recipes that are that “something sweet” we all crave without any regret. Your email address will not be published. Share your photos and tag @asimplepalate #asimplepalate. Also, do NOT overbake these cookies! Ingredients – 1 cup Almond butter (or nut/seed butter of choice) I have homemade pumpkin puree, can I use it for this recipe? Super chewy vegan pumpkin cookies made with no butter, no flour, and are refined sugar free. and the same pourable consistency as granulated sugar. This nerd alert is actually about how to add the baking soda. or this method. It turns out… It doesn’t actually matter! As you’ve already seen, you just need one bowl to make this super easy recipe. Preheat oven to 350F. I made my own homemade pumpkin spice from cinnamon, nutmeg, and ginger. Soft & Chewy Pumpkin Cookies. Pour the oat flour into the bowl, and sprinkle the baking soda evenly over the top of the oat flour (to prevent clumping!). Flourless Chocolate Cookies are gooey perfection. Because it behaves so differently than any other flour, it often drastically changes the taste and texture when substituted in my recipes that don’t call for coconut flour, and I don’t want you to waste your time or ingredients trying that! — to help make the dry ingredients easier to incorporate. I have always loved chocolate. Too many oats will dry out your cookies and make them taste cakey or crumbly. And because someone always asks… I don’t use a cookie scoop or any special tools! For my homemade pumpkin spice blend, I start with Saigon cinnamon. With a whisk, combine almond butter, pumpkin purée, coconut sugar, baking powder, and salt. Just in case you wanted to sneak a little taste when nobody else was looking! It doesn’t actually contain any pumpkin! This is key! From what I’ve tasted, our graham crackers in the US are fairly similar to digestive biscuits in Europe and Australia. Bake at 350°F for 9-11 minutes. Because I’ve learned a LOT about how to make the best soft and chewy pumpkin cookies — one that are truly soft and chewy, not cakey! Mix all cookie ingredients together: peanut butter, sugar, vanilla, pumpkin, pumpkin pie spice, and pinch of salt. Make with 6 simple ingredients, bake in 8 minutes, and you have the most delicious & healthy pumpkin cookie recipe! However, living in sunny Southern California, it rarely actually feels like fall until right around Thanksgiving, even with all of my decorating. Hint: Make sure your pumpkin is at room temperature! Flourless Pumpkin Cookies (Vegan, Paleo) - My Whole Food Life So the texture of your cookies wouldn’t be quite the same! Preheat the oven to 350°F, and line a baking sheet with a. Just make sure your milk is at room temperature! ♡  Healthy Pumpkin Truffles If you substituted something else, like an oil that’s a liquid at room temperature (unlike coconut oil! They're soft and chewy, with little bites of sweet chocolate and crunchy walnuts, … So this year, I did the next best thing… I baked a batch of these Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies to make it smell (and feel!)