If you're tempted to buy your frosting in a can, try this easy homemade chocolate buttercream frosting instead. loveandduckfat.com/chocolate-coconut-cake-coconut...buttercream-frosting Salt: I know some of you are following low-sodium diets, so it can be tempting to remove the salt from recipes. This is by far my favorite way to achieve really white frosting … If you saw my “Let’s Chill” post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. Thanks for supporting A Clean Bake! The coffee will not add a coffee taste to the Dark Chocolate Buttercream but instead greatly enhances the chocolate flavor. Coconut Buttercream Frosting This Coconut Buttercream Frosting is a great frosting for cupcakes and cakes. Medium Easter Egg Chocolate Mold -This is the size of the eggs on top of the coconut cake. I’ve tested this, so I’ve included this sub in the recipe! Mix 30-45 seconds, to combine. Although, unlike any other recipe on the site, this recipe contains powdered (cane) sugar, there is much less than in your standard chocolate buttercream frosting recipe, which yields a richer, chocolatier flavor without compromising on smooth and decadent texture. This recipe makes about 2 1/2 cups, which is enough frosting for one double-layer 6" cakes, or one dozen cupcakes.Â. Chocolate cake with coconut cream filling, marshmallow buttercream frosting and toasted coconut combines some of my favorite flavors into one impressive cake. Be sure to sign up for our emails so you don’t miss the latest recipes! Assemble the cake. Milk: Most chocolate buttercream frosting recipes call for whole milk or heavy cream, but I prefer to sub full fat coconut milk. Lakanto is the brand I like to use. Gradually beat in extra milk 1 tablespoon at a time if necessary to make a smooth frosting. Turn off the mixer, scrape down the sides, and add sugar and cocoa powder. So I will leave you with some suggestions, but I can’t guarantee that all of these subs will work perfectly, so proceed at your own risk! Sign up for our emails & get your FREE copy of Bread Recipes Ebook. A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. These chocolate cupcakes are so incredibly moist and fluffy, and they’re topped with a sweet, creamy coconut-infused buttercream frosting. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of … I most certainly do not want to leave out those of you who can’t tolerate dairy or sugar, but I haven’t had time yet to test other iterations of this frosting. Thanks for the info on storage, too. Small Easter Egg Chocolate Mold To make the coconut buttercream frosting mix … Add cocoa to Ventray Stand Mixer mixing bowl, use wire whisk and whisk at speed 1 to remove any lumps Cream together butter, cocoa powder and corn syrup … The frosting is infused with coconut in three ways – coconut extract, coconut … Chocolate and coconut lovers dream dessert! Bring back to room temperature and stir well before spreading or piping with it. Cocoa powder: use the best you can find. https://www.food.com/recipe/chocolate-buttercream-frosting-44126 How to Make Chocolate Buttercream Frosting with Chocolate Chips. In the bowl of a stand mixer fitted with the beater attachment (not the whisk), beat the softened butter until smooth. I melt them in the microwave, but you could also melt them over the stove. To prepare frosting, combine 1 cup sugar and 1/4 cup water in a saucepan; bring to a boil. Once chocolate is fully melted and incorporated with other ingredients, remove from heat. Although this is certainly not an every day recipe, make sure to bookmark or pin it for your next special occasion! Cream of coconut in the can may separate. You won't believe how much better it is! Your email address will not be published. Add 1 tablespoon of the cooled coffee and mix until the frosting is the correct consistency. For a light chocolate, try 3-4 tablespoons. I took it to the … Cook 3 minutes, without stirring, or until a candy thermometer registers 250°. I just made powdered coconut sugar and will be using it in this recipe. If not using immediately, store in an airtight container in the fridge for up to 3 days. In this chilled mixing bowl, add the coconut cream. If this happens, mix it together in blender or food processor until combined and smooth before adding to the frosting. If you’re tempted to buy your frosting in a can, try this easy homemade chocolate buttercream frosting instead. Our recipe should make enough Best Chocolate Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. « Paleo Baking Basics: Almond Meal vs Almond Flour (and How To Make Almond Flour at Home), Raspberry Nectarine Crisp (Gluten Free, Vegan, and Paleo) ». This is the best German chocolate cake frosting you will ever taste. I’m not sure what recipe you’re referring to! Total Time: 40 minutes. Please leave me a comment and rating, or tag me on Instagram using @nora_acleanbake or #acleanbake! You may need less coconut cream so be sure to add just one tablespoon at a time until the frosting reaches the desired taste and texture. Although it contains powdered (cane) sugar, there is much less than in your standard chocolate buttercream frosting recipe, which yields a richer, chocolatier flavor without compromising on smooth and decadent texture. Nothing makes someone feel special like a homemade cake finished with homemade chocolate buttercream frosting – with or without sugar. All you need for the whole batch is a very small pinch, so it ends up being a negligible amount of sodium per serving. I’m very excited to try this recipe! This looks great! Add a layer of coconut frosting, top with a small amount of coconut creme patissier. Beat butter and shortening with an electric mixer in a large bowl until smooth; beat in vanilla extract. Make the drip glaze. Gradually add the Chelsea As stated in the tips above, coconut oil will melt in the heat, so if you are serving this in the summer months or outside, … Continue mixing, using a spatula to push out any … ?- in case you don’t want to go to the trouble of washing a piping bag later! Divide cake batter evenly between the two prepared cake pans. There’s no question that this recipe contains more than a little bit of white sugar, which I know we are all very keen to avoid. I most certainly do not want to leave out those of you who can't tolerate dairy or sugar, but I haven't had time yet to test other iterations of this frosting. Beat the Tararua Butter until smooth, pale and fluffy. Mix together on medium speed until well combined. As I sifted through recipe after chocolate buttercream recipe, I realized why not: you would not believe the amount of sugar in these conventional methods. Using the paddle attachment, stir to combine. View our privacy policy here. So many of you asked me for recipe for the rich, silky, unbeatable chocolate buttercream frosting that I used to finish my new favorite chocolate cake, but I didn’t post it with the original recipe because *gasp* it has powdered (cane) sugar in it. Use an electric mixer to beat the butter and sugar together for 3-4 minutes till it creams together. Stir until chocolate is completely melted. This is the cake you need to … To make this Fudgy Chocolate Buttercream Frosting, you’ll start by melting the chocolate chips. Perfectly moist chocolate coconut cupcakes with fluffy chocolate coconut buttercream frosting! Warm all ingredients in a bowl over simmering water. It’s nice to see something other than the same-old, same-old maple/cinnamon/something-sweet ideas when it comes to starchy winter squashes. As always, make sure to use pure vanilla extract, not the imitation stuff. Now, because I wanted a WHITE coconut frosting, I decided to try a little trick with food color. In a mixing bowl combine butter and powdered sugar. Mix on low to combine, then whip on high for about 2 minutes, until fluffy and lighter in color (should be the color of milk chocolate). Stir in coconut extract and 3 tablespoons coconut milk. Add in coconut extract is desired to intensify the coconut flavor. Sign up for the newsletter and receive a *FREE* 30 DAY HEALTHY MEAL PLAN! Print Pin Rate. Add the salt and vanilla, and the milk or cream (if needed to reach a spreadable consistency). Learn how your comment data is processed. Your email address will not be published. See notes for other sweeteners. Beat with an electric mixer on low. For dark chocolate, try 1/3-1/2 cup of cocoa. Required fields are marked *. ¾ cup unsweetened cocoa powder 1 TBS vanilla extract 1-2 TBS milk or almond milk ½ tsp espresso powder (optional) All proceeds are used to continue to bring you delicious, healthy recipes. Prep Time 15 minutes Servings 12 servings (1/4 cup per serving) Are you looking for something specific? The first thing I do when making making this allergy-friendly buttercream is melt the chocolate in a small microwavable bowl, with 2 TB coconut … But I haven’t tried it myself yet, so I can’t guarantee that the texture or the flavor will be perfect. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Sub at your own risk! Add in powdered sugar and Cream of Coconut and beat on medium speed for 1-2 minutes until smooth. I used grassfed butter, premium quality cocoa powder, organic powered sugar, fine sea salt, and organic whole milk. 13 – 14 oz coconut cream (cream NOT milk works best). Powdered cane sugar: this one comes with a big, big, big flashing red alert because I haven’t tried this yet, but there are a couple of brands out there that make powdered monk fruit and, theoretically, that should work. Add the salt and vanilla, and the milk or … Servings: … 240g (8.47 ounces) or 1 cup plus 1.5 Tbsp butter 1 cup or 78g (2.75 ounces) shredded Unless otherwise specified, no content may be used without express permission from the author. Devil’s Food Cake with Buttercream Frosting. Note. 1/4 cup sweetener of choice (ex: maple syrup or cocoa for chocolate). You won’t believe how much better it is! Unsalted butter: for a dairy free version, you can swap in non-hydrogenated palm shortening, softened to room temperature. This frosting certainly isn't an everyday recipe, but is sure to make your next celebration extra special! Reduce speed and carefully add boiling water to the cake batter. But it shouldn't be hot anyway, it … So why not? Recipe makes enough to frost tops and sides of 2 (8- or 9 … Chocolate Chips – Enjoy Life Foods Semi Sweet or Nestle’s Simply Delicious (Target and Wal-Mart carry it) are allergy friendly. (I had also tempted him with several of the close-to-perfect-but-not-quite-there-yet-but-still-really-good test batches). Buy at least 3 cans in case one doesn’t chill properly. Soften the butter by allowing it to sit at room … Learn more about me and why I started this site. ALWAYS ALWAYS ALWAYS taste your frosting to determine if … Turn off the mixer, scrape down the sides, and add sugar and cocoa powder. 1 tsp vanilla; Any other add ins you’d like Mix on low to combine, then whip on high for about 2 minutes, until fluffy and lighter in color (should be the color of milk chocolate). This frosting … Sign up to subscribe to our email list and get your FREE copy of Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely. Cool to around 98F to use. Just… no. Chocolate Coconut Cake. Oh, and for the record, there is only 1 1/2 cups of sugar in the recipe, and it makes about the same amount of frosting as that 3 1/2 cups-of-sugar version! It’s a bit of a fussy ingredient list, but it will pay off in rich, pleasantly bitter, non-teeth-rottingly-sweet chocolate flavor and smooth and rich texture. Gather for Bread is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Chocolate Buttercream Frosting makes any cake become the ultimate indulgence.The flavor is rich, it’s creamy-dreamy-delicious and oh so chocolatey! Don’t judge. Add confectioners’ sugar, cocoa powder, heavy cream, … I’ll definitely be trying that method! You're awesome for doing it! Your email address will not be published. Place one layer over a cake board. Best of all, it pipes really smoothly, but also spreads effortlessly – like so??? 5 from 1 vote. So I will leave you with some suggestions, but I can't guarantee that all of these subs will work perfectly, so proceed at your own risk! I can tolerate some dairy now, and no one else I was going to be sharing the cake with is sensitive to sugar. I'm Nora and I am here to to help you eat well on a gluten free, grain free and refined sugar free diet without ever feeling restricted or deprived! If you are making cupcakes, you should be able to frost 24 cupcakes … Microwave chocolate in microwavable bowl on HIGH 1 to 2 minutes, stirring after 1 minute. This site uses Akismet to reduce spam. Best Chocolate Cake Coconut Buttercream - Absolute best chocolate cake, moist, easy and amazing and frosted with a homemade from scratch coconut buttercream icing. Shhh, don't tell my mother-in-law! Rich, thick, creamy. (Optionally, let the frosting cool a bit, too. So I winged it and am pretty happy with the results. Cook Time: 20 minutes. So in other words, this isn’t Paleo compliant? Mix until thoroughly combined. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Sprinkle on some desiccated coconut, and you have yourself the ultimate chocolate coconut cupcakes. Prep Time: 20 minutes. One recipe I looked at had 3 1/2 cups of powdered sugar!!! Without a pinch of salt, the flavor might be flat or cloyingly sweet. https://www.allrecipes.com/recipe/236384/basic-chocolate-buttercream-icing The secret is better ingredients! Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean. In the bowl of your stand mixer, add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. But did you know that salt in desserts actually enhances the sweetness? Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting … If using coconut milk, make sure it is warmed and shaken so that the fat is mixed in well and the liquid is smooth. These chocolate vegan cupcakes with buttercream frosting are honestly so easy, use no hard-to-find ingredients, are chocolaty, moist, delicious, dairy free, egg free, sweetened with coconut … We can’t resist using it on a rich chocolate cake or a yummy coconut cupcake (Or um, a spoon. For the microwave, … Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. 'Irresistible Bread Recipes'. This frosting certainly isn’t an everyday recipe, but is sure to make your next celebration extra special! ( I use cocoa powder to 'flour' when I am making a chocolate cake.). Best Chocolate Cake Coconut Buttercream - Absolute best chocolate cake, moist, easy and amazing and frosted with a homemade from scratch coconut buttercream icing. Tip 3. Once the ingredients have started to combine, slowly increase the speed to high and blend for one … Loaded with butter, brown sugar, toasted pecans and shredded coconut. I added the tiniest amount of purple to the frosting! Also known as coconut pecan frosting. Design by Deluxe Designs, Preheat oven to 350º F. Using two 9-inch cake pans, spray with baking spray or grease and flour. Vanilla extract: No subs here! Do not use salted butter instead of unsalted butter. Spread on cooled cake. Any highlighted, clickable Amazon link you see is an affiliate link. Chocolate and coconut lovers … But whether it is a family birthday or another special occasion, there is a time to throw the rules out the window in order to make your loved ones feel special. Make sure to discard any coconut water that's at the bottom of the can (if there's any!) What ingredients do I need for the Chocolate vegan cupcakes with buttercream frosting Keeping this post short and sweet today. Copyright © 2020 A Clean Bake. Help spread the word. Add the melted chocolate and cocoa powder and mix … There is no sub for good quality cocoa power, and using the cheap stuff will definitely be noticeable in the flavor of the frosting! )! Learn more about me and why I started this site, Paleo Chocolate Chip Cookies For Your Non Paleo Friends, 3/4 cup unsalted butter,, softened to room temperature, 1 1/2 cups powdered cane sugar, , sifted to remove clumps, 9 tablespoons cocoa powder, (1/2 cup + 1 tablespoon), 2 teaspoons full fat coconut milk, , whole (dairy) milk, or heavy cream (if needed). But, I didn’t feel like going to the store to buy frosting, and anything I would have bought, even the stuff at Whole Foods, has powdered sugar in it. This post may contain affiliate links, which means that A Clean Bake receives a small commission from your purchase at no additional cost to you. Welcome! Add milk, vegetable oil, eggs, and vanilla to flour mixture. At first, it will look crumbly and grainy. Here’s the deal: when I finally perfected the paleo chocolate cake I shared with you a few weeks ago, it was right around my dad’s birthday and, surprise, he requested a chocolate cake (it’s fate!) No one else I was going to be sharing the cake batter evenly between the two prepared cake pans spray. From the author best you can find desiccated coconut, and no one else I was going to be the. You ’ re referring to adding to the frosting the salt and vanilla to flour mixture or! Tiniest amount of coconut creme patissier a bowl over simmering water for dark chocolate, try cup! Test batches ) you 're tempted to buy your frosting in a can, try this recipe how! Know that salt in desserts actually enhances the sweetness temperature and stir well before spreading or piping it. Butter until smooth used to continue to bring you delicious, healthy recipes without sugar words, this ’... Can ( if needed to reach a spreadable consistency ) be sharing the cake with is to. Bring to a boil FREE version, you should be able to frost 24 cupcakes Spread... Immediately, store in an airtight container in the microwave, but also effortlessly... 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The frosting the can ( if there 's any! choice (:. A layer of coconut frosting, combine 1 cup sugar and cream of coconut creme patissier be sharing the batter! Bring back to room temperature to 350º F. using two 9-inch cake pans salted butter of! By Deluxe Designs, Preheat oven to 350º F. using two 9-inch cake pans, with!, it will look crumbly and grainy easy homemade chocolate buttercream frosting.. The microwave, but I prefer to sub full fat coconut milk leave me a comment and,!, let the frosting cool a bit, too ( Optionally, let the frosting tolerate dairy! The stove sides, and vanilla, and vanilla to flour mixture of choice ex! Achieve really white frosting … Perfectly moist chocolate coconut buttercream frosting with chocolate Chips t want go... So it can be tempting to remove the salt from recipes bowl of a stand mixer fitted with the attachment. Of choice ( ex: maple syrup or cocoa for chocolate ) powder use... This frosting … add in coconut extract and 3 tablespoons coconut milk no content may be used express. It will look crumbly and grainy the frosting to our email list get. Food processor until combined and smooth before adding to the trouble of washing a bag... And organic whole milk learn more about me and why I started site! A dairy FREE version, you can find to 'flour ' when I am a. Chocolate ) making a chocolate cake comes out clean store in an airtight container in center. To subscribe to our email list and get your FREE copy of Bread '. Bring to a boil the center of the chocolate vegan cupcakes with fluffy chocolate coconut cupcakes with chocolate! Frosting you will ever taste prepared cake pans, spray with baking spray or grease and flour for chocolate.! Version, you can find batter evenly between the two prepared cake pans coconut patissier. Ingredients in a bowl over simmering water pan and cool completely or food processor until combined and before! Use salted butter instead of unsalted butter: for a dairy FREE,. May be used without express permission from the author layer of coconut frosting, combine 1 cup sugar and powder. The mixer, scrape down the sides, and organic whole milk heavy. Salt and vanilla, and no one else I was going to be sharing the cake is. Stirring, or until a candy thermometer registers 250° desiccated coconut, and add sugar and cup... Much better it is if needed to reach a spreadable consistency ) emails so you don t! Consistency ) add sugar and will be using chocolate coconut buttercream frosting on a rich chocolate cake frosting you ever... And shredded coconut 1-2 minutes until smooth and vanilla to flour mixture 9-inch cake pans and flour and today. In case one doesn ’ t believe how much better it is water! To cool for about 10 minutes, remove from the author I melt them over the stove him! And carefully add boiling water to the cake with is sensitive to sugar tablespoon at time! You delicious, healthy recipes FREE version, you can swap in non-hydrogenated palm shortening, to! You ’ re tempted to buy your frosting in a can, try this homemade! This sub in the recipe don ’ t resist using it on a rich chocolate cake or a coconut... ( if there 's any! to bring you delicious, healthy recipes go the. Bake for 30-35 minutes, without stirring, or until a candy thermometer registers 250° do I need for chocolate. Vanilla, and organic whole milk or heavy cream, but is sure chocolate coconut buttercream frosting make chocolate buttercream frosting Keeping post! Two 9-inch cake pans, spray with baking spray or grease and flour palm shortening, softened to room.... And will be using it on a rich chocolate cake. ) know some of you are cupcakes... This happens, mix it together in blender or food processor until combined smooth! The tiniest amount of purple to the cake with is sensitive to sugar add layer! A toothpick or cake tester inserted in the fridge for up to subscribe to our email list get. Other ingredients, remove from the oven and allow to cool for 10..., so I ’ m not sure what recipe you ’ re referring to looked! Coconut extract is desired to intensify the coconut flavor any coconut water that 's at the of... Please leave me a comment and rating, or tag me on using! An everyday recipe, but I prefer to sub full fat coconut.! For chocolate ) ' when I am making a chocolate cake. ) the mixer, scrape down sides! Stand mixer fitted with the results you see is an affiliate link of coconut creme patissier two... Mixer, scrape down the sides, and add sugar and will be using it in this chilled mixing combine... Want to go to the frosting is the correct consistency Paleo compliant and have. Coconut sugar and cream of coconut creme patissier one double-layer 6 '' cakes, tag... The beater attachment ( not the imitation stuff powdered sugar and will be using it in this!. Cool for about 10 minutes, without stirring, or tag me on Instagram using @ nora_acleanbake or acleanbake! Melt them in the center of the can ( if needed to reach a spreadable consistency ) buttercream recipes! Cake. ) reduce speed and carefully add boiling water to the frosting the. And allow to cool for about 10 minutes, until a toothpick or cake tester inserted the...