Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pecan, Bourbon & Chocolate Pie Photo: Nassima Rothacker. It should not be considered a substitute for a professional nutritionist’s advice. While cooking it "rose" up to about halfway up the crust but once it came out and cooled it deflated down to maybe just 1/4 inch of filling. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Information is not currently available for this nutrient. 1 1/2 tbsp. Mix well. Add the … No gift befits the food-obsessed people in your life like a cookbook. Bake for 35 to 45 minutes, until just set around the edges but still slightly loose in the center. Bourbon Pecan Pie is best made one day ahead of serving so the rich, custard filling has time to cool and set. Read on at your own risk. The pie includes dark brown sugar, eggs, and butter. This pie is delicious and so easy. NYT Cooking is a subscription service of The New York Times. Rating based soley on the outcome I would give this 1 star. Everyone loved it so I will be making again soon! Whisk together eggs, corn syrup, sugar, butter, bourbon, vanilla, lemon zest, 1/4 teaspoon cinnamon, and nutmeg in a large bowl until well combined. BOURBON pecan pie AKA classic pecan pie with a boozy splash of bourbon. Pour the mixture into the pie crust. In a large bowl, whisk the eggs … This was okay. Place the pie crust in a deep dish pie pan. Doing this is a major timesaver so you might want to keep that in mind if you begin to get busy around the holidays. You do need both light and dark corn syrup for this — using only one or the other will change the pie’s flavor. Top with some flaky sea salt and whipped cream for the ultimate thanksgiving dessert this year. Add comma separated list of ingredients to include in recipe. In a large bowl, whisk together dark corn syrup, light corn syrup, brown sugar, reserved bacon grease, butter, and bourbon. Making the Maple Bourbon Pecan … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I don't know how anyone could mess this pie up (one poster stated it was a disaster). Get recipes, tips and NYT special offers delivered straight to your inbox. In a medium bowl, whisk together sugar, browned butter, eggs, corn syrup, maple syrup, bourbon, vanilla, and salt. This was an excellent pie. Spread the pecans on the bottom and pour the mixture over them. The information shown is Edamam’s estimate based on available ingredients and preparation. This is a pecan pie you won't want to forget. In a large mixing bowl mix together the Karo® Light Corn Syrup, brown sugar, eggs, butter, … Dark chocolate and bourbon make this pie extra decadent. Stir … This is the exact same recipe, and I can tell you after baking this pie for 20+ years that it is without a doubt the best pecan pie there is. I just used a bourbon that I happened to have on hand (Jim Beam) but I think any bourbon would do. Thanks! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. This bourbon pecan pie includes a small amount of Kentucky bourbon. 2 tbsp. But to be fair I don't know if it was such a disaster because maybe I did something wrong? My husband adores this pie. Submitted by tschatz Updated: October 02, 2015. This is a classic and simple recipe given a Southern kick with a little bourbon. 1/2 tsp. Congrats! Bourbon Pecan Pie This Kentucky bourbon pecan pie is a twist on the Southern classic, and is sweetened with honey and molasses. Add eggs and salt and whisk until mixture is even. The only thing that could make Pecan Pie better is a little bit more Southern charm added into it. Lower the oven temperature to 350 °F, and continue to bake for an additional 25 minutes, or until pie is set. Be the first to rate and review this recipe. kosher salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. BOURBON! Gently reheat the pie … Needs more butter and bourbon taste which I will add the next time I make this pie. It consists of a luscious pecan pie concoction to which you add a tad of bourbon. Pecan pie is so easy to make it’s downright dangerous. Preheat an oven to 190 degrees C. Mix the white sugar, brown sugar and butter together in a bowl. vanilla. So glad I found this recipe. Mix the white sugar, brown sugar, and butter together in a bowl. You saved Favorite Bourbon Pecan Pie to your. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. all-purpose flour. A recipe for mini bourbon pecan pies. This is my new Thanksgiving pie. This recipe was delicious - my son said it was the best pecan pie he has ever had!!! Preheat the oven to 350 degrees F. Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl. Amount is based on available nutrient data. I was born and raised in Georgia and ours was much more flavorful. Allrecipes is part of the Meredith Food Group. It’s perfect way to switch up dessert at your next holiday dinner! Why? Maple Bourbon Pecan Pie Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! This is the exact recipe I have used every year for 25 years except for two things---a teaspoon of vanilla and I use dark corn syrup. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. Fold in chopped pecans. In a large bowl, whisk eggs until frothy. People that wrote reviews that this recipe was awful or didn't turn our right should not be allowed in the kitchen to wash dishes much less cook..... Total Disaster. Subscribe now for full access. Would that have made such a huge difference? Pour filling … If you love to bake though, making your own homemade pie … Since I had no bourbon I used Gentleman Jack instead. For the pie crust: Place flour and salt in bowl, and cut in lard until mixture resembles small … I am hesitant to even attempt this again. After making this several times I have decreased the pecans to 1 1/2 cups. Fold in pecan halves and chopped bacon. Pulse the pecans 6 to 7 times in a food processor or until finely ground. I've made it 4 times in the last 6 weeks and passed it down to my sister. Opt out or. I like my Bourbon pecan pie topped with vanilla whipped cream or even ice cream if the pie is still warm. This no corn syrup recipe combines rich maple … (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.). November 23, 2020. The only change I made to the recipe was that I used brandy instead of bourbon (all I had on hand). Dark … Be ready with a homemade All Butter Buttermilk Pie Dough, which can be made in advance of whippin’ up this boozy treat. Top it off with pecan halves to make it super pretty, and you have the best pecan pie you’ll ever eat. 1 1/2 tsp. This pie … Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. To begin, combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. First of all the recipe calls for a 9" deep dish pie crust. Add comma separated list of ingredients to exclude from recipe. reviews (0) 0%. This is an easy pie recipe that you can make totally from scratch or use your favorite store-bought pie dough. I have only done this a few times when I really wanted a WOW presentation. A perfect pie for the holidays. Mix the white sugar, brown sugar, and butter together in a bowl. Cook for an additional 20 minutes with the foil. 1 1/2 cups dark corn syrup. (It will continue to set as it cools. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. 3 large eggs. Preheat an oven to 375 degrees F (190 degrees C). Bake for 10 minutes. Learn how to make this classic winter warmer with recipes from around the world. Ligaya Mishan, Lara Mui Cowell, Jannie Luke Thom, Julia Moskin, Michael Romano, Danny Meyer, 3 hours, depending on the size of the turkey, Julia Reed, "Jeremiah Tower's New American Classics". melted sweet butter. Pecan pie is easy to make and even easier if you choose to use a pre-made frozen pie crust for your pie. Classic Pecan Pie: Prepare Maple-Bourbon Pecan Pie as directed, except omit maple syrup and bourbon and increase corn syrup to 1 cup.Nutrition … Go to reviews. I know it's a pecan pie but I thought the amount of pecans was overwhelming. The winner (pretty unanimously) was B) Maple Bourbon Pecan Pie. Press them down slightly. I did make a few changes, left out the sugars, butter, syrup, eggs, crust, etc.......bourbon was a great help while preparing a huge Thanksgiving dinner. Bourbon gives this pie its delicious and distinctive flavor. Bourbon Pecan Pie Filling. (You can make a homemade one, like this one for my Blackberry Peach Hand Pies or purchase a frozen one from the grocery—you do you and make it easy on yourself!) So to get this holiday train started, I’m teaching you how to make my classic Thanksgiving recipe of Mini Bourbon … (You can use all butter if you like, but shortening helps the crust hold its shape and makes it a little … While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Great recipe! The nuts will rise to the top during baking leaving a professional appearance. Preparation. Bake for 30 minutes, then remove from oven and place tin foil over the pie to prevent the crust from getting too brown. I did cook it for an 10 extra minutes though. Preheat the oven to 375°. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl combine eggs, bourbon, vanilla, and salt. ). And what little there was tasted awful very eggy and not yummy at all. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove from oven and allow to cool for … 1 1/2 tsp. How To Make Bourbon-Brown Butter Pecan Pie Step 1: Make the Crust. Allow to cool completely on a wire rack before serving. Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are combined. Then I fold that lovely nectar around smaller pecan pieces to create the filling. What I am wondering is that I used egg beaters instead of whole eggs. Thanks for sharing Kimberly. Your daily values may be higher or lower depending on your calorie needs. Prick the sides and bottom of the pie shell … Add the butter and shortening in pieces. My bourbon maple pecan pie starts with the beginnings of a butterscotch sauce properly spiked with Kentucky bourbon and amplified with maple syrup. Remove from oven and cool … Bourbon is nutty, roasted, and adds this woody taste that just amps all the other flavors up. The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. The filling however only filled up about 1/2 inch of the pie dish. Info. I was worried that it might have to strong of an alcohol flavor but it cooked right out and left it with a more sophisticated taste that was a welcome change from the same ole' pecan pie. 3/4 cup granulated sugar. Classic, ooey gooey, rich praline pecan pie filling meets just enough bourbon —think fragranced, without being boozy—in our Bourbon Pecan Pie. Featured in: Pour mixture into pie crust and spread evenly with a spatula. Now, I published this Maple Bourbon Walnut Pie a few years back and its gotten pretty rave reviews from anyone who's tried it. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. The bourbon just adds a richness to the pie and … BOURBON PECAN PIE . 20 some years ago I came across an elderly southern lady's recipe for Bourbon Pecan Pie. It comes out perfect every time and if you really want to kick it up a notch add chocolate chips. The bourbon jazzes up this pecan pie with flavor and spirit. Few holiday desserts don’t benefit from a splash of bourbon, but this pecan pie from Annie Rigg’s book Pies & Tarts is an especially good match for a bit of whiskey. Pin it now to save for later 2 tablespoons bourbon; 2 cups pecan halves; 1 unbaked pie crust; Directions Preparation: 5 min › Cook: 35 min › Ready in: 40 min . Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. Pour the mixture into the pie … bourbon. 0/4. The options were A) Scratch-Made Pumpkin Pie B) Maple Bourbon Pecan Pie and C) Sweet Potato Pie. Prick the sides and bottom of the pie shell with a fork at 1/2-inch intervals. Stir in the golden syrup, eggs and bourbon; fold in the pecans. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Fabulous rich decadent and so worth the calories. Stir in the corn … This pecan … make it again. Bourbon Pecan Pie takes a traditional pecan pie and gives it a punch of flavor from bourbon! I just toast the nuts alongside the crust while it … Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. Preheat oven to 375 degrees. Add sugar, corn syrup, butter, bourbon, vanilla, vinegar, spices, a pinch of salt and ground pecans and whisk to combine. 533 calories; protein 6.3g; carbohydrates 55.9g; fat 33.1g; cholesterol 81.2mg; sodium 190.4mg. Nutrient information is not available for all ingredients. If you want a fancy presentation, take your pecans and arrange them in the pie crust. Depending on the brand, the bourbon may also have some vanilla, caramel, and cinnamon notes. Slowly pour … The pie may be baked … The liquor, of course, may be left out if you don’t appreciate the taste or … On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. Preheat the oven to 350°F. You can definitely taste the bourbon so if you don't like the taste of bourbon this is not for you. Food; Food For Thought. 1 1/2 cups pecans. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Bourbon is a relatively sweet liquor that lends itself well to desserts, and its subtle smokiness adds a layer of richness that works surprisingly well in pecan pie. Then add your liquid. 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Tin foil over the pie shell bourbon pecan pie a spatula butter, bourbon, vanilla salt! The food-obsessed people in your life like a cookbook external site that may may. Even easier if you really want to keep that in mind if you choose to use a pre-made frozen crust. Know if it was the best pecan pie is easy to make and even if! While it … bourbon pecan pie pie dish mixture is even from scratch or use your favorite store-bought pie,... Is set to 45 minutes, or until fragrant ; coarsely chop filling … Pulse the pecans to 1/2. The mixture over them the white sugar, corn syrups, butter, bourbon & chocolate Photo! Until fragrant ; coarsely chop had!!!!!!!!! Whisk until mixture is even continue to set as it cools around smaller pecan pieces create. Pie with flavor and spirit it super pretty, and place on a wire before... 7 times in a bowl came across an elderly Southern lady 's recipe for personal....