Decorated cakes and pastries - Packaged and delivered wholesale orders, customer service - Prepared lunch items, etc. Assisted the bakery in making fresh bread, cookies, and cakes. Arranged, prepared, served and stocked deli food products for customers while maintaining high standards of safety and sanitation. Washed dishes, mopped floors, and assisted customers. Handled book keeping and assisted with corporate proposals.Assistedowner with baking and decoration of a variety of baked goods.Maintained cleanliness of kitchen. Adam T. has 1 job listed on their profile. Assisted in the daily operations of a supermarket bakery. This is very important in a … Provided outstanding customer service Opened and closed bakery Baked French bread Built and stocked displays Packaged freshly baked goods, Performed customer services duties: Baking, Stocking shelves, filling stem table, taking care of customers needs, Provided customer service, prepared baked goods, stocked bakery supply and was responsible for janitorial duties. Develop decorative cakes and pastries to meet customers’ orders and tastes. Develop and create new delicious bakery products and recipes. Baked *Filled retail case*Filled Custom Orders*Provide Customer Service*Shop Keep. Possesses a great attention to detail and demonstrates a proven ability to adapt to new situations and environments. The Baker College occupational therapy assistant associate degree program is a two-and-a-half-year, ACOTE-accredited program consisting of 70 credit hours … Here's a list of librarian skills employers seek in the candidates they hire. Maintained bakery cleanliness and provided excellent customer service. Assist baker in cooking and preparations of bread, cakes, pastries and other items. Washed dishes, and assisted with Bistro restaurant kitchen clean-up. Bakers produce cakes, pastries, and breads. Assisted in preparing menu items for Denver Broncos daily lunch and other Bronco events. Created unique, delicious pastries, breads and rolls using extensive knowledge of baking sciences and flavor combinations. Consulted with potential customers about wedding cakes and other special orders. Preformed the daily operations of the bakery. Ultimately, an outstanding Bakery Manager should be able to achieve exceptional customer and enforce staff compliance with food health and safety regulations. Baking. Below we've compiled a list of the most important skills for a Bakery Assistant. Helped the bakers prepare and cook bakery items. Career development options depend to a … Stocked Shelves Cleaned walls, fans and drains in bakery coolers, display cases and work areas. Measured, mixed and prepped raw materials according to company specifications and recipes. Maintained proactive communication with Supervisor. Provided administrative and supervisory support, and customer service, at 5,000 square-foot supermarket. Prepare bakery items per customer requests using proper bakery equipment, according to the food temperature logs and follow cooking instructions. Prepared recipes according to company guidelines. Here's how Customer Service is used in Bakery Assistant jobs: Operate cash register/computer, Work efficiently in a fast- paced environment, Provide optimum customer service to restaurant patrons. Planned and executed nightly itinerary based on special orders, wholesale orders, store inventory, and catering orders. To prepare the items on the menu in a timely manner 2. Cleaned kitchen, dishes, counters and tables. Increased sales in bakery from last year by performing tasks that involved moving product onto the sales floor efficiently. Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink. Communicated merchandise needs and issues to appropriate supervisors in a timely fashion. Performed data entry to query and entered information for supply, acquisition and inventory purposes. Prepared Food Decorated Cakes Cleaned dishes, bathrooms and replenished supplies as needed. A well-written resume sample for Assistant Baker should mention duties like maintaining the baking area clean and organized, replenishing stocks, measuring ingredients, sanitizing equipment and utensils, adhering to food safety standards, and collecting payments from customers. design skills that students need to successfully engage in this discipline in pre-K–12 classrooms, civic life, and ... Judge Baker Children’s Center, Manville School . Packaged fresh bread and rotated out day-old baked goods for freshly baked products. Cleanliness. Washed dishes, cleaned bakery floors, and put food away in the freezer, etc. Skills -Highly capable of using kitchen equipment in the industrial or retail bakery setting, such as commercial mixers, ovens, chef’s knives, molds, and spatulas. Handled food items in display cases and stocked shelves. Facilitated inter-departmental communication to effectively provide customer support. Prepared menu items Customer service Cleanliness of facility. While some jobs offer you a cozy office with a view, bakery work means you get to blanket yourself in the aroma of fresh baked pastries, breads and frosting. Managed sales floor to ensure transaction reconciliation. Managed a high volume of customers with responsibility for the implementation of stocked baked goods and fast paced orders. Maintained front counter to include all food preparation and proper storage. Worked in conjunction with the bakers, decorators, and packaging staff to ensure efficiency in the bakery. To follow the procedures for handling the food items as per CDC and FDA rules and guidelines 3. Completed daily department activities including packaging and baking of food products while maintaining a clean and organized work environment. Wrapped and packaged items for sales floor. Delivered and set up wedding cakes and desserts on time and in excellent condition. Provided customer assistance by handling customer calls, requesting and scheduling pick ups on bake goods. Assist baker in lifting heavy sacks of flour and other baking items. Prepared bakery products Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Answered customer questions and resolved issues and problems. Worked as a seasonal employee in both the Bakery and Registers providing exceptional customer service to all members. Prepared all pastries for the am shift.Also help on front counter. Answered phones, food preparation, custom order fulfillment. Skills will vary based on the position for which you're applying, so also review our list of skills listed by job and type of skill. Monitor items during baking. Able to issue and/or follow instructions. floor with food items and made sure bakery was clean and neat. Provided outstanding service at the front counter while strategically managing and completing baking and cleaning tasks in the back. Baked various desserts and breads for Kansas State University students Learned skills such as time management, communication and responsibility. Clean and maintain baking equipment, utensils, and tools. ... Assistant Professor, Massachusetts College of Liberal Arts . Washed dishes that needed to be cleaned and put them away. Answered customer questions about product availability and shipment times. A safety conscious and creative baker with experience in menu development. Offered appropriate products/services to customers and answered any and all customer questions about special event services. Replenished and refill display counters with fresh stocks of bakery items. Learned authentic handmade Italian breads and other items* Prepared and delivered foods daily on established route. Maintained working knowledge of deli recipes, prepared product deliveries, ensuring order and inventory accuracy. Reported to department manager with responsibility for baking fresh bread along with packaging. Checked the quality of raw materials to ensure that standards and specifications are met. Demonstrated customer interaction, addressing and answering customer questions, followed proper food handling procedures, helped keep temp. Received deliveries and assisted in the performance of inventory-taking. Assisted head baker with decorating cakes as well as pastries, prepared sandwich orders and helped at register and front counter. Observed other departments and monitored their customer service. Assist baker in cooking and preparations of bread, cakes, pastries and other items. Assisted customers by packaging product, decorating cakes and slicing bread Cleaned bakery section, baking dishes and production area. Prepared and baked racks of fresh bread and other bakery goods in industrial size oven. Partnered with Front End Standardized Methods Specialist. KEY SKILLS AND COMPETENCIES. Provided fast, friendly and courteous service to a high volume of customers. Assist in work direction and mentoring of Bakers and Bakers Helper.Organize bakery and bakers to ensure the daily preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries, including … Cleaned front end and responsible for organizing. Advanced to increasing responsible positions, culminating in management role with oversight in a full service bakery. Summary of Qualifications Technical skills in all areas of preparation and handling of Bakery products Ability to reach, bend, stop and lift up to 25 lbs Maintain the premises of baking area in a neat and hygienic manner. Worked bakery and front end (w/cashiers). Provide baker's assistant services to bakers in a bakery, catering, and/or restaurant set up. Worked the Deli and other departments such as front end and food court. Performed customer service in a culturally diverse community, including language barriers concerns. To answer the queries of the guests … Sample Letters For Your Important Situations, Bakers Assistant Responsibilities and Duties. Assisted customers in ordering and designing specialty desserts, schedule consults, cashiering, customer service. Version A: Assistant Head Baker with experience in baked good production. Cleaning using Broom and Mop. Cleaned and straightened bakery including all dishes, floors, and work areas in the bakery. Used communication and team work skills in a group setting to provide customers with helpful service. Provided exceptional customer service to guests on the front end and in the bakery. Used commercial baking equipment to mix, weigh, bake and package cookies for delivery to customers. Assist baker in lifting heavy sacks of flour and other baking items. In charge of preparation of breads cakes and cookies To interview and greet the guests in a courteous and friendly way 5. Sales Assistant (Current Employee) - Brisbane QLD - 14 June 2020 A productive, collaborative workplace with a healthy and positive teamwork environment. Responded to customers with a positive upbeat attitude. Rendered excellent customer service to patrons. Licenses, Certifications, and Registrations. Labeled pastries Skills required: Baking breads and pastries. Prepared baked goods, complete POS transactions Inventory and Stocking Maintenance, Managed to-go system and processed orders Effectively answered calls to take reservations and to-go orders Operated POS terminal, Managed daily profit deposits, inventory, and customer service care Professional Summary Proficient Bakers Assistant who is passionate about preparing and producing high-quality appealing baked goods. Create your own professional looking resume for free using our resume builder! worked THE FRONT COUNTER made and prepared donuts. Assisted guests in the bakery in a friendly and timely fashion. Your Baker skills list should show more than just the ability to create wonderful cakes, pastries and other baked goods. If you’re baking at home and wondering how you can improve your skills, there are a few key qualities that can help you to progress as a baker. Fostered a fun, friendly, positive environment. Planned nightly bread dough breakouts for defrosting and rising purposes for fallowing morning bread orders and display products. Worked directly with company owner to develop an efficient delivery system. Assisted with the preparation of cakes and icings needed for both everyday items and special orders, Baked items for next day including special orders, took food temps. He helps in all cooking responsibilities such as mixing ingredients, making batter, pouring the batter in molds and baking it, decorating the baked products with icing, fruits pieces and crushed chocolate, etc. Assisted with wedding cakes, and catering. Operated front end cash registers as well as bakery equipment. Packaged baked goods, provided customer assistance, baked bagels and decorated cakes using Wegman's Food Production standard. Ensured that bakery bar was stocked at all times for high volume. Provided customer service and cashiering for bakery customers and front of house assistance to guests. Assisted bakers in ordering of bakery supplies. This means organising everything from your ingredients to forward-thinking your way through the stages of the recipe. Provide baker’s assistant services to bakers and chefs in a bakery or restaurant set up. Assisted and help in the preparation and production of products by company specifications and instructions in the given time frame. Specialize in cake decorating and experienced at creating inviting store and window displays. Certification is voluntary and shows that a baker has the skills and knowledge to work at a retail baking establishment. Organized display cases for seasonal events. Checked the quality of raw materials and equipment to ensure specifications were met. Encouraged superior service and communications by expediting product and customer orders when necessary, and liaising between co-workers and customers. 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