Some changes; I used regular sized Guittard dark chocolate chips (prob. Or if you’re looking for a fruity recipe, try these strawberry almond flour muffins. of cider vinegar to activate the … These are truly the best almond flour muffins ever. Stir in the rest of the ingredients. Score. Almond Flour Muffins. It’s like eating dessert for breakfast! These paleo applesauce muffins are gluten free, dairy free, and refined sugar free. Perfect Paleo Pumpkin Bread Try these lower carb muffins for breakfast or a snack! How to make keto pumpkin muffins In a large mixing bowl, whisk almond flour, salt, and baking soda. Feel free to use any chocolate chips you like. Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. You can make these into mini muffins if you prefer. I’d love to help troubleshoot what might have gone wrong! (I use my medium sized cookie scoop.) Incredibly moist and delicious, and so easy with such easy ingredients! 3. Bake on center rack of oven for 25-30 minutes or until lightly golden and toothpick inserted in center comes out clean. Also, I filled the cups up more to get larger muffins, and ended up with 7. Add in the almond flour, buckwheat flour, arrowroot powder, baking powder, baking soda, cinnamon and salt. Be sure to use room temperature ingredients, so the melted coconut oil doesn’t solidify when mixed. 1/2 cup unsweetened applesauce (or a 4 oz. In a large bowl, whisk together the pumpkin and eggs until fluffy. I use paper liners so I don’t have to worry about them sticking to the pan. Mix until well combined. 1/2 cup), homemade apple sauce (kind of chunky) and a little bit more of the canned pumpkin than the recipe (eyeballed it instead of measured) and they still turned out delicious. If making gluten free vegan pumpkin bread, I recommend using Bob Red Mill’s 1-1 Gluten Free Flour. Just made this exactly as the recipe called for – so perfectly moist and delicious! In a large bowl, add the oat flour, almond meal, baking soda, baking powder, cinnamon, ginger and salt. They’re great for breakfast or snacks and are perfect for on-the-go eating. In a large mixing bowl, sift together the almond flour, coconut flour, baking soda, cinnamon, nutmeg, … Light and fluffy and not too sweet! Read my, Almond Flour Pumpkin Muffins, Gluten Free Pumpkin Muffins, Paleo Pumpkin Muffins. I have a recipe for almond flour muffins in my cookbook that I absolutely love. This is WAY too much baking soda and baking powder. Oh – I made them twice: first time with chocolate chips and the second time plain. These paleo pumpkin muffins are made with just almond flour as the base. Preheat oven to 350°F. Paleo + Gluten Free + Low Calorie. I’m going to pretend it’s fall today and post another pumpkin recipe (did you see the Pumpkin … Stir in almond flour until well combined. You'll find easy, vegetarian recipes and simple tips for living a healthier, happier life! The chocolate chips helped a little bit i won’t be making them again. I got this recipe off the internet. If I can nail a paleo dessert recipe with just one type of flour… Just like your banana muffins these were excellent! See more ideas about Recipes, Food, Almond flour muffins. I prefer mini chocolate chips to get a little chocolate in every bite! Unlike most baked goods, they make a delicious and low sugar snack or breakfast with plenty of protein, fiber, and healthy fats. In a large bowl, whisk together the eggs, pumpkin, oil, applesauce and sugar. Gradually add to pumpkin mixture. A volcanic eruption just occurred in my oven. I felt the chips got in the way of the flavor, and the lovely, soft, melt in your mouth texture of the muffin. The only problem is, it calls for canned pumpkin and that can be hard to find in the grocery store during the summer! Excellent! Learn how your comment data is processed. The only thing I substituted was grape seed oil instead of coconut oil. Cut the eggs down to three, and ended up tripling the flour (1.5 c) as the almond flour is not nearly as dry. I have tried 3 times and cannot figure this one out. Preheat oven to 350 degrees. Coconut flour and almond flour … Add in coconut oil, sugar-free maple flavored syrup, eggs, pumpkin, and vanilla extract and if desired, add in pumpkin spice. https://www.yummly.com/recipes/almond-flour-pumpkin-muffins In a mixing bowl, combine the maple, pumpkin, eggs, oil, water and almond butter; beat well. I prefer mini chocolate chips to get a little chocolate in every bite! Stir in walnuts and raisins. IMPORTANT NOTE: This bread must be made with wheat flour. The flavor and texture are both delectable. individual container) Applesauce or oil: These healthy pumpkin muffins were made with homemade unsweetened applesauce and are moist and tender. Spoon mixture evenly into prepared muffin cups. I actually preferred them plain, even though I am a chocoholic. In a large bowl, combine the applesauce, egg, honey, melted coconut oil, vanilla, and … https://www.yummly.com/recipes/applesauce-muffins-almond-flour Place rolled oats in the bowl of a food processor and process until it is fine, 45-50 seconds. Makes 12 muffins. So let’s walk through the process together. 4. Top muffins … Recipe by Lighthouse Rita. Remove muffins from pan and cool on rack. Feel free to use oil in it’s place if you don’t have applesauce on hand. 5. These were wonderful! Almond Flour Blueberry Muffins Best Ever. These muffins are low calorie, Paleo, dairy-free and lightly sweetened with maple syrup. Any help? Spray a 12-cup muffin time lightly with oil spray and fill each cup with muffin liners. Spoon batter into muffin cups, using wet fingers to press down any bumps on the tops before baking. Very moist and delicious without the guilt. If you’re not a chocolate fan like I am, you can also make these muffins with chopped walnuts, instead of chocolate chips. My granddaughter was just diagnosed with Celiac Disease and I have been looking for a great gluten free muffin and I finally hit the mark with this recipe. A great gluten free snack anytime of day! Feel free to use any chocolate chips you like. Hi Veronica! Nutritional information is an estimate only. (Because of the lack of gluten, these muffins do not rise like wheat flour based muffins do.). Line 12-cup muffin tin with paper liners; set aside. Your email address will not be published. Stir until just combined. I recommend using a 1/4 cup measuring scoop to spoon the batter into the pan so you can fill the muffin cups evenly. Made with natural sweetener and minimal oil, these muffins are healthy and filling. Chocolate Pumpkin Almond Flour Muffins! Keywords: Almond Flour Applesauce Muffins, Tag @iheartveggies on Instagram and hashtag it #iheartveggies, originally posted June 10, 2019 (updated October 23, 2020) by Liz categories: Breakfast, Gluten Free, Snacks 22 comments, Came out great! Scoop ¼ cup of batter into each muffin liner. To quickly get your eggs to room temperature, place them in a bowl of warm water for 2-3 minutes. Fill paper muffin cups almost full. Preheat oven to 375F/175C. Did you make any substitutions? And, they’re pumpkin! Use a Vitamix & Blend the Wet Ingredients. Set aside. Used half honey and half maple syrup. These pumpkin zucchini muffins are a breeze to make! In a separate bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and salt. In a separate bowl, combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. Apr 20, 2020 - Explore Orpha Rocha's board "Almond flour muffins" on Pinterest. Welcome to I Heart Vegetables! Line a 12-cup muffin tip with parchment liners. These almond flour applesauce muffins are soft and tender. Used half honey and half maple syrup. In a large bowl, combine the applesauce, egg, honey, melted coconut oil, vanilla, and apple cider vinegar. Don’t worry- you haven’t burned them! In a large mixing bowl, use an electric beater to thoroughly combine all ingredients EXCEPT almond flour, walnuts, and raisins. I made these and I have to be honest they were really really dry. Don’t worry- you haven’t burned them! Even though I love grain-free paleo treats, I don’t have the patience (or the expandable pants) required to test out every single substitution or alternative flour available. The muffins will brown significantly. Feel free to use agave, honey, or maple syrup for the sweetener. Great way to use up the almond pulp. I’ve tested all three and you won’t notice much of a difference between them. I love all types of muffins but chocolate chip muffins are my favorite. Add the almond flour, baking powder, baking soda, salt, and chocolate chips. In a medium bowl, stir together pumpkin puree, applesauce, egg yolk, monk fruit sweetener, maple or date syrup, vanilla extract, and almond milk. 1. In a measuring cup, combine the almond milk and apple cider vinegar then set aside. In a mini muffin pan, add 2 tablespoons of batter per muffin and bake for 12-13 minutes. These muffins … This coconut flour pumpkin bread (and muffin) recipe is the perfect way to ring in the season. Because they are made with almond flour and coconut flour, they are much lower in carbs than most muffins… Privacy Policy, This post may contain affiliate links. I decided to try the recipe with applesauce instead of pumpkin and I’m thrilled to say it worked perfectly! I think I’ll have to make another batch tomorrow . Bake 20 minutes, or until set in the middle. You can use chopped walnuts or pecans in place of chocolate chips for a less sweet version. Plus, it makes clean up a breeze! White Whole Wheat Flour. https://mindovermunch.com/recipes/almond-flour-cornbread-muffins This pumpkin bread is 100% whole wheat, but thanks to the mild flavor of white whole wheat flour, you’ll never suspect it. https://chocolatecoveredkatie.com/applesauce-muffins-recipe Required fields are marked *. Add pumpkin mixture to flour mixture and stir using a spatula until well combined. Allow to cool for 10 minutes before removing muffins from pan. Line two standard muffin tins with paper liners and set aside (24 muffins total). Be sure to use room temperature ingredients, so the melted coconut oil doesn’t solidify when mixed. This site uses Akismet to reduce spam. In a large bowl, stir together the coconut flour, almond flour, sweetener, baking powder, pumpkin pie … Came out great! How to Make Pumpkin Zucchini Muffins. 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