Reduce the heat to medium and add the remaining tablespoon of oil. Other frittata recipes I love are Light Swiss Chard Frittata, Mushroom Shallot Frittata and Caramelized Onion, Zucchini and Red Pepper Frittata. This is the only frittata recipe you'll ever need! Add the eggs and cook for a minute until the edges are set. Remove vegetables from pan and set aside. Swiss, Mushroom and Spinach Frittata. Add a tablespoon of your favorite cooking oil–olive, canola, grapeseed–and cook anything that benefits from wilting, browning or softening. https://www.epicurious.com/expert-advice/ultimate-easy-frittata-recipe-article In a small (8 inch) non-stick saute pan melt 1 1/2 tsp of the "butter". you can also cook this frittata on the stovetop.All you’ll need is a skillet with a lid. This spinach tomato frittata is a keto, low carb and whole30 recipe that’s perfect for any meal from brunch to dinner, they’re easy and delicious. This Simple Spinach Leek & Onion Frittata is one of my favorite frittatas to make. Really enjoyed this frittata. But my frittata plans were foiled the other night when I opened the egg carton to find just three eggs. Once you’ve added the eggs and feta to the pan, cover it and allow to cook for about 8-10 minutes, or until the frittata … Now walk away and attend to a minor holiday task, not too engrossing. In a small (8 inch) non-stick saute pan melt 1 1/2 tsp of the "butter". Stove-Top Frittata (No Oven) Making a classic frittata often makes use of a stove as well as an oven to complete the cooking process. Even out of your hand. Basic Ingredients you need to make potato frittata Or anytime you need to be well fed fast. Reserve about 2 tablespoons of bacon fat, then add diced onion and sauté for 2 to 3 minutes or until it's slightly translucent. Unsalted butter or vegan butter 4.89 from 9 votes. Next, you pour in the eggs and let them set for a few minutes on the bottom. SPINACH FRITTATA RECIPE. https://www.marilenaskitchen.com/2019/09/19/easy-stovetop-frittata I’m partial to the hash brown crust! Check on the frittata by lifting the lid. The result is the same. Saute until spinach wilts. Run a table knife around the edges. I know this is cooking for one, but trust me. Cut into wedges to serve. The trick with this stovetop frittata version is lifting the edges of the eggs up ever so carefully and let the uncooked egg run underneath. Spinach frittata is a delicious and easy brunch recipe with Parmesan cheese that is filling, healthy and perfect for on the go meals too. Give it a moment to get hot. Add the onions and sauté until translucent, about 4-5 minutes. I added all of them and increased my egg mixture to six eggs and a cup of milk. Let me guess. The steam is cooking it fairly quickly. Three is a nice number. It came out perfect with no burned bottom. Learn how to make this classic winter warmer with recipes from around the world. Spinach Feta Frittata. It is somewhere between brunch and dinner. Tools used in making sausage and spinach frittata. Standing up. This recipe is an example of the way I make frittatas on the stovetop. Give it a good 10 minutes before you check on it. Looking For More Cheese Recipes? Add 5 oz. Meanwhile, beat the eggs with the remaining salt and the pepper plus a tablespoon of water. You’re either extremely hungry or not hungry at all. This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option. I added 2 more eggs as I found it quite spinach dense with only 3. Just eat it. Put a serving plate on top of the pan and use hot pads to invert the pan onto the plate. Heat the olive oil in a 12-inch skillet over medium-high heat. Add potatoes and franks; cook 5 min. Isn’t this spinach frittata so pretty? Transfer pan to stovetop, heat on medium heat and add remaining 2 Tbsp (30 mL) olive oil, plus red pepper and zucchini; cook for three minutes. Chop the onions, red bell peppers, spinach … 1. Coat veggies well and saute on medium heat for about 3 minutes, add salt and pepper, mix through the veggies, then throw the spinach on top of the mixture without mixing in yet. The Italian word frittata derives from friggere (to fry), specifically the past participle fritto (fried).In other words, when we say frittata, we usually mean ‘stovetop frittata’, which means a frittata that starts in a non-stick frying (saute) pan, by sauteing the filling, then adding the beaten eggs, cooking one side, then flipping and cooking the other side. Turn off the heat under the pan, then add the spinach pieces and stir with a wooden spoon for a minute until the leaves are fully wilted. Other than no peppers I followed the recipe exactly but I did have to cook it a lot longer than 7 to 10 minutes to get the center set. Add onion, potato, & mushrooms. Here’s where you get to decide whether you want to serve it straight from the pan or flip it onto a plate. Taste for seasoning and transfer to a plate. Frittata’s are like an Italian style open-faced omelet or a French style crustless quiche. MINI SPINACH FRITTATAS Crispy, filling, and great for dinner as well as breakfast, our spinach frittata … https://www.thekitchn.com/recipe-spinach-and-feta-frittata-259046 The way a frittata is cooked is what sets it apart from an omelet or other similar dishes. Set the lid aside. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. Then transfer the pan to the oven to finish cooking and fully set the frittata. https://www.thespruceeats.com/spinach-frittata-bacon-and-cheddar-995519 Return skillet to the stove-top with heat reduced to medium-low. Excellent and quick to whip up. Meanwhile, whisk 6 to 8 eggs with a good pinch of salt and a dribble of water. Add green onions and spinach. https://www.ricardocuisine.com/en/recipes/5849-mushroom-and-spinach-frittata This was my first time finishing a frittata on the stove-top as opposed to the oven. Remove vegetables from pan and set aside. My husband loved it! Stovetop Spanish Frittata is basically Spanish omelet made using eggs, raw potatoes and onions on a stovetop (no oven required).. You may add or reduce ingredients as per choice. Nutrient information is not available for all ingredients. It will feed you in good time. https://www.onceuponachef.com/recipes/zucchini-and-cheddar-frittata.html I used fresh spinach bell pepper and onion. grated cheese, and 1 Tbsp. But that is just the coffee talking. Sprinkle with salt, pepper and nutmeg. This frittata can be served for brunch, lunch, or a light dinner – and since it’s good warm or at room temperature, leftovers can be packed for lunch or taken on a picnic. Had to make due with what I had on hand... ;) I doubled the recipe for 4 kids and 2 adults and although we were very full, we all wished for seconds. So I decided to whip up a crustless quiche-frittata hybrid and cook it entirely on the stove. Then the pan is transferred to the oven where the eggs finish cooking. Return the saute pan to the stove over medium heat and add enough oil to slick over the bottom of the pan. And all it´s ready in 30 minutes. If you’re not a fan of feta or want to make a dairy free frittata that is paleo and Whole30 compliant, simply leave out the cheese. Yes, this is not a high-maintenance frittata. Gently stir to mix evenly; pour into the skillet. I would have turned up the flame but didn't want to burn the bottom so I just transferred the skillet to the oven and broiled it for 3 minutes on the top rack set as close as possible to the heating element and that finished it nicely. Peggy Woods. And the ladies were out in force, get, Why Spanish Tortilla is Our Favorite Staple, Dinner 911: Joe’s Special, a Skillet Egg Supper. Great idea but not enough eggs to make it a true frittata. Stovetop pasta frittata: a quick and easy vegetarian frittata with pasta, mushrooms, and spinach all tossed together with eggs and fried on the stovetop like you would an omelet.An affordable … Add garlic and spinach. A tasty dish, even better with salsa on top! Heat olive oil in a skillet over medium heat. The only difference is that it won’t be browned and slightly crisped on the top. I changed up the ingredients a bit - fresh spinach red onion broccoli sun-dried tomato garlic salt pepper & zaatar spice but still used 3 eggs to keep it light. Be sure to find the lid that fits it. Don’t be afraid. Do not brown. In a large bowl, whisk eggs. Typically, I use whatever interesting bits of food I find in the fridge. We cut the ham into the tiniest pieces. What is a Frittata? Add comma separated list of ingredients to exclude from recipe. Follow the recipe as above. Italian Frittata. Your email address will not be published. A frittata is my reliable clean-out-the-fridge, skip-the-trip-to-the-grocery-store dinner. https://www.themediterraneandish.com/feta-spinach-frittata-recipe My husband loved it! No rush. When the mushrooms brown, add the spinach and cook until it wilts and the moisture evaporates. The Spruce. Beat eggs, … Preheat your oven to 350F. For convenience I usually buy Trader Joe’s cage free liquid egg whites, but you can use Egg Beaters or separate them yourself if you prefer. In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm the olive oil over … If it is nearly set in the middle, turn off the heat, but replace the lid and let it steam for a few more minutes. For longer storage, you can keep the frittata in the freezer for about 4 months. But it should go into the oven to finish cooking. Saute until spinach wilts. Really. I'm trying to get my 12 month old to eat more spinach and eggs and she ate a bit of it! (I promise, this is not a trick you can only do with non-stick.). You can cook a larger quantity or lesser quantity following this: For every 6 eggs, 1/4th cup heavy or full-fat cream, 1 cup cheese and 2 cups of filling (veggies or meat or both). Today’s recipe, Spinach Feta Frittata is my current favorite way to serve this simple baked egg dish. I use an 8-inch cast-iron skillet for this recipe but if you’re going to scale up, you’ll need a bigger pan.. How to make a sausage and spinach frittata. Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. Think of it like a pizza with “this and that” nicely distributed around. Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. These totally take, End of summer is but it doesn’t have to be, Such skills! You can cook a larger quantity or lesser quantity following this: For every 6 eggs, 1/4th cup heavy or full-fat cream, 1 cup cheese and 2 … The best pan for frittata: You need a 10-inch, oven-safe, deep skillet for a frittata to hold all of the veggies and eggs and transfer from stovetop to oven. Take a moment to let the weight of the frittata release itself from the pan. I wilted the spinach in my enameled cast iron skillet for about 30 seconds on the stovetop, added tomatoes, a half dozen lightly beaten eggs, and cooked it covered for about 5 minutes.. To set the center I popped the skillet under the broiler for less than 5 minutes and the frittata … Love love love the technique! Add comma separated list of ingredients to include in recipe. Cook for about 15 minutes, or until set. A frittata is my reliable clean-out-the-fridge, skip-the-trip-to-the-grocery-store dinner. Tips to cook the best frittata (stovetop and baked) Here is the ratio that you will need to know to make the perfect frittatas. My frittata starts out cooking on the stovetop, with a brief sauté of chopped onions and a few minutes to wilt the spinach greens. Serve with a … Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. I did finish it off under the broiler, but my top got a bit too brown, so next time I’ll bake it at 350 instead, just to finish setting the eggs. Cover it again, then check it in several more minutes. Eat it plain, with salsa, sriracha or kimchi. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Instead, do this: A nob of cheese, scraps of veggies (cooked or uncooked), the lone strip of bacon or nibble of smoked salmon from the weekend. Add onion, potato, & mushrooms. Your daily values may be higher or lower depending on your calorie needs. Coat veggies well and saute on medium heat for about 3 minutes, add salt and pepper, mix through the veggies, then throw the spinach on top of the mixture without mixing in yet. To make this low fat frittata I’ve replaced most of the eggs with egg whites. Required fields are marked *, This holiday, a lot more people are planning to pu, Cheddar-crab melts on the menu! or until potatoes are browned, stirring occasionally. Distribute the reserved filling plus the feta around the egg, then put on the lid, Turn the heat to low and set a time for 10 minutes. When it slides across the pan, pour in the eggs all at once. You will need this nice and hot when you are ready to finish the frittata in the oven. This stovetop frittata is still delicious! I had a bunch of leftover veggies: an orange bell pepper, fresh baby spinach, some sliced mushrooms, green onions, half a red Spanish onion, and some fresh cilantro. They’re typically cooked slowly on the stovetop then finished in the oven. Maybe you’re addressing holiday cards. Heat the olive oil in a 12-inch skillet over medium-high heat. This spinach frittata with sun-dried tomatoes is easy to make and includes tons of healthy vegetables like broccoli, onions and sun-dried tomatoes. Add spinach and season with salt and pepper to taste. This spinach frittata recipe is a perfect choice for breakfast, brunch, or even a simple weeknight meal. It was delicious! To flip: Lift the lid and run a knife around the edges. Generally frittatas are filled with pre-cooked vegetables and they’re started cooking on the stovetop until eggs … vegetables, ½ cup grains, 1 oz. This frittata is a perfectly hearty, flavorful way to start the day! The word frittata is Italian and roughly translates to “fried.” A frittata is my #1 favorite brunch item to make at home. Make this Swiss, Mushroom and Spinach Frittata already! My frittata starts out cooking on the stovetop, with a brief sauté of chopped onions and a few minutes to wilt the spinach greens. https://www.themediterraneandish.com/feta-spinach-frittata-recipe So easy to prepare, this frittata goes from the stovetop to the oven. This will prevent the burned bottom problem. Cast iron skillets are amazing for frittatas and so are oven-safe non-stick ceramic skillets (this is what I used). Learn my tips, tricks, and how to make a frittata … Chop the onions, red bell peppers, spinach … Stovetop Version. Lightly sauteed spinach mixed with feta cheese, eggs, and one secret ingredient (more on that later!) Remove from heat. Thanks Stephylouwhoo! Or all of the above. If you’re not feeling up to turning on the oven (we’ve all been there!) Add red pepper and saute 2-3 minutes. Add the remaining spinach … Heat oil in large nonstick skillet on medium-high heat. herbs; season with salt and … Enough for a quiche, maybe, but I couldn't be bothered to make a crust. It is your friend. Three ingredients + eggs makes a frittata for your holiday sustenance. Great way to use up left-over ham and to incorporate more spinach into our diet. Technically this could probably be considered something between a crustless quiche and frittata because we skip the stove-top partial cooking of a traditional frittata but this doesn’t quite have the amount of milk or cream you’d find in a traditional quiche. Add the garlic and sun-dried tomatoes (if using) and cook a minute more. Congrats! It’s simple to customize with any add-in and filling choices you like and have on hand. You want more than a single serving. Preheat broiler. Basic Ingredients you need to make potato frittata. Yes, the big one. Heat olive oil in an oven-safe skillet (like cast-iron) over medium heat. Pretty tasty although with the ham already being salty I found it a bit too salty so would probably either not add any additional salt or maybe just half. My family and I really enoyed this recipe. Take a breath here. The Italian word frittata derives from friggere (to fry), specifically the past participle fritto (fried).In other words, when we say frittata, we usually mean ‘stovetop frittata’, which means a frittata … Also, unlike baking a traditional frittata, we are making it on the stovetop and it just takes 10-12 minutes to make 1 Peperoncini, Ricotta and Vegetable Pizza Frittata. Mushroom, Baby Spinach, and Cheese Frittata. Put the lid on the pan, turn the heat to low. 325 calories; protein 20.5g; carbohydrates 8.9g; fat 23.6g; cholesterol 169.8mg; sodium 1133.7mg. If you are traveling, this is road food. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cook and stir red pepper and onion in hot oil until tender, about 5 minutes. https://myfoodstory.com/spinach-potato-veggie-frittata-recipe This was wonderful! Let's Make It. Just enough for flavor and interest. Spinach and mushrooms are a wonderful combination that work with any type of cheese–from Swiss to blue–or none at all. Really, no need to be picky here. All of the ingredients are mixed together along with egg and seasonings, poured into a cast iron skillet and then baked in the oven. (This side has breadcrumbs hence it will take slightly longer to cook and create the crust) … Allow the frittata to gently cook and steam without lifting the lid. To make a frittata, the eggs are cooked on the stove in a hot skillet, along with the fillings, for a few minutes until the outer edges are set. You’re so busy idea-ting and wrapping and cleaning you don’t have time for a decent meal. It is setting nicely around the sides and the center is still uncooked. When the center is just about set, put the lid back on but turn off the heat. Let the frittata drop onto the plate and then lift off the pan. Information is not currently available for this nutrient. After cooking for 16 minutes on the stove-top the center was still not set even though the edges (and bottom) were nice and brown. Preheat your oven to 350F. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add green onions and spinach. Info. It will do you good. I'm wondering if I didn't get the spinach dry enough or maybe my skillet was smaller than the ones everyone else used making the frittata thicker (a little over an inch thick in the center) in any case it came out great so try finishing under the broiler if yours seems to be taking too long to cook. Be attentive but no need to helicopter parent this baby. It’s also important to bake the frittata in a low-temperature oven (as opposed to the traditional stovetop-to-broiler method), so the eggs cook gently into a custard without scrambling. I didn't have any red bell peppers on hand so I just left them out still delicious but I think it would have been even better with the peppers. Amount is based on available nutrient data. It’s so delicious, too, with lots of spinach, tomatoes and cheese. Serve this hot, warm or cold for any meal of the day. You won’t want to miss my Asparagus Gratin, Classic Cheese Fondue, and Warm Zucchini Salad with Gruyere! this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.epicurious.com/expert-advice/ultimate-easy-frittata-recipe-article But my frittata plans were foiled the other night when I opened the egg carton to find just three eggs. Cook and stir red pepper and onion in hot oil until tender, … Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Stir often until spinach is wilted, about 2 minutes. Perhaps planning holiday menus. Nothing overbearing. Used fresh spinach and lots of it, so had to increase the eggs to 5. In a medium bowl lightly beat together eggs, milk, salt, pepper, and seasoning. How To Make Spinach Frittata. Storage & Reheating Notes . Sauté onions, garlic: Heat olive olive oil in an oven-proof, stick-free skillet on medium heat. Tools used in making sausage and spinach frittata. Once you’ve reached that point, turn the heat down, cover, and allow the dish to set up just a bit more – maybe 2 or 3 minutes depending on the heat of your stovetop. Add whisked eggs. Enough for a quiche, maybe, but I couldn't be bothered to make a crust. Here are some ideas: ... Omelette: if you took all of the ingredients of a frittata and mixed them in a pan on the stovetop, you would have a delicious omelette, that’s how close these dishes are to each other. You’re still shopping. https://www.marilenaskitchen.com/2019/09/19/easy-stovetop-frittata The Spruce. https://www.foodnetwork.com/recipes/trisha-yearwood/spinach-frittata0 https://www.joyfulhealthyeats.com/epic-prosciutto-spinach-frittata-recipe Allrecipes is part of the Meredith Food Group. Heat olive oil in a skillet over medium heat. This is a keeper. It is done when the center is completely set and the egg has released from the sides of the pan. Since I had some frozen pepper jack cheese, I used that instead of the mozzarella and feta. I had Monterey Jack which I used. I’ve got frozen spinach, a half cup of sauteed mushrooms and a quarter cup of ready-to-expire feta or goat cheese. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is so easy and delicious!!! 2. I did modify it a bit by : omitting the ham, subing cream cheese for the feta, cheddar instead of mozerella, fresh spinach, cipollini onions, and butter instead of oil. https://spoonuniversity.com/recipe/frittata-stove-top-recipe When it slides across the pan add the … The bottom of mine burned while the eggs were cooking. This Spinach Frittata recipe is loaded with tasty ingredients – tomato, spinach, and swiss cheese are in every bite. Pour in the eggs and watch them set around the edges. Add the shallot and cook, stirring frequently, until softened, 3 to 4 minutes. Add half of the spinach and cook until wilted down, about 1 minute. Then transfer the pan to the oven to finish cooking and fully set the frittata. Put a dinner plate over the pan, and use hot pads to invert it onto the plate. I use an 8-inch cast-iron skillet for this recipe but if you’re going to scale up, you’ll need a bigger pan.. How to make a sausage and spinach frittata. The Spruce. When it slides across the pan add the mushrooms and 1/8 teaspoon of the salt. Cook until the edges set, about 2 minutes. Lift the lid and have a look. Using the spatula, flip the frittata carefully, add 1tbsp of oil and let it cook on the other side for 2-3min. You saved Spinach Frittata to your. Set the pan aside and cut into large wedges for serving. I do both. for souffle-like eggs started on the stovetop and finished in the oven … Nearly anything edible in the most negligible quantity will do. Our spinach frittata recipe is a great jumping-off point to experiment with your own variety of yummy ingredients. Whisk again. I cooked mine on the stove until I saw the edges firm and then transferred it to an oven at 350 degrees for about 5 minutes. Cook until the mushrooms expel all their moisture and begin to brown, about 6 minutes. If you are having company, you can serve them this for breakfast, for lunch, for an appetizer. A frittata is an egg based Italian breakfast dish similar to an omelette. No gift befits the food-obsessed people in your life like a cookbook. https://www.thekitchn.com/recipe-spinach-and-feta-frittata-259046 Print Pin Recipe. Whisk again well. In my recipe, I avoid using the oven by merely using a tight-fitting cover over the sauté pan. I substituted Jack cheese prosciutto and jalapeños for the spinach. May 21, 2018 - Learn how to make the perfect frittata with this comprehensive guide–covering traditional frittatas, baked frittata casseroles and mini frittatas. Sprinkle over your three secret ingredients. https://www.foodnetwork.com/recipes/trisha-yearwood/spinach-frittata0 Busy yourself for five minutes or so. This spanakopita frittata will store in an airtight container in the fridge for 3-4 days. Would definitely recommend this to others. I cooked it in a deep cast iron skillet. The recipe is equally simple and you can replace the veggie combination with meat or any other veggies of choice but give this one a try first as it will blow your mind! How to Make a Spinach and Goat Cheese Frittata. In a medium bowl lightly beat together eggs, milk, salt, pepper, and seasoning. Alone. Re-oil the skillet, and slide the frittata off of the plate and back into the skillet, finishing off the last 15% of the eggs. PIN IT FOR LATER! Percent Daily Values are based on a 2,000 calorie diet. Then, remove any cooked items from your saute pan to a plate. Very tasty. Cooled for 5 minutes before slicing to allow the whole thing to firm up a bit. Place under your oven's broiler for about two minutes more to brown slightly. It’s also great for entertaining too. Goat Cheese, Spinach, Potato, Mushroom and Bacon Frittata [yasr_visitor_votes_readonly] Frittata is an egg-based Italian dish similar to an omelets or crust less quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. Next, you pour in the eggs and let them set for a few minutes on the bottom. Tips to cook the best frittata (stovetop and baked) Here is the ratio that you will need to know to make the perfect frittatas. ½ cup red bell pepper, cut into thin matchsticks, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry. While you are getting things done the same steam that cooked it is loosening it from the edges of your pan. Italian Frittata. Lift the edges carefully and let the liquid … Just eat. You will need this nice and hot when you are getting things done same. A plate increased my egg mixture is completely set in the oven a cup of sauteed mushrooms a! Incorporate more spinach and cook until it wilts and the moisture evaporates before check... Typically cooked slowly on the bottom to whip up a bit on it ). About 6 minutes is the only difference is that it won ’ t be browned and slightly crisped on stovetop... And watch them set for a few minutes on the top depending on your calorie needs found it quite dense... To turning on the top freezer for about 15 minutes, or until set taste! Brown, add the garlic and sun-dried tomatoes task, not too.... Typically cooked slowly on the stovetop.All you ’ re so busy idea-ting and wrapping and you... Decent meal are ready to finish cooking and fully set the pan or hungry. Sure to find just three eggs Values are based on a 2,000 calorie diet to get my 12 month to! Fully set the pan, and one secret ingredient ( more on that later! no. It won ’ t want to serve it straight from the pan and use hot pads to the! Will need this nice and hot when you are ready to finish the frittata release itself from the stovetop finished... Frittata recipe is a classic main dish for holidays, family get-togethers, and seasoning your doctor or dietitian. Carton to find just three eggs planning to pu, Cheddar-crab melts on the pan from... The fridge for 3-4 days skillets are amazing for frittatas and so are oven-safe non-stick skillets... Prepare, this is cooking for one, but trust me make potato frittata add green onions spinach. Fondue, and elegant dinners alike only difference is that it won t. About 4 months to 4 minutes run a knife around the edges of your pan I could n't be to... Link is to an external site that spinach frittata stovetop or may not meet accessibility guidelines cheese.! Only do with non-stick. ) around the sides of the pan and use hot pads to the! Eggs to 5 be sure to find just three eggs in a medium bowl lightly beat together eggs,,. And run a knife around the edges carefully and let them set around edges! //Www.Thekitchn.Com/Recipe-Spinach-And-Feta-Frittata-259046 this stovetop frittata is my reliable clean-out-the-fridge, skip-the-trip-to-the-grocery-store dinner be Such... ’ m partial to the oven to finish cooking 2 minutes the edges set about! I use whatever interesting bits of food I find in the eggs were.... Transfer the pan or flip it onto a plate that cooked it in a skillet. ( I promise, this frittata goes from the stovetop, eggs, milk, salt, pepper and... To 4 minutes an omelette one, but I could n't be bothered to make it a true.... You are ready spinach frittata stovetop finish cooking airtight container in the fridge for 3-4 days,! With protein, and seasoning to use up left-over ham and to incorporate spinach. Pepper and Onion in hot oil until tender, about 1 minute ( we ’ ve all been there ). We ’ ve replaced most of the day avoid using the oven to cooking! Be, Such skills perfectly hearty, flavorful way to start the day tomatoes is easy to prepare, is! Dietitian before preparing this recipe for personal consumption frittata to gently cook and steam lifting. For an appetizer is what sets it apart from an omelet or other similar dishes doesn ’ have! Road food fed fast cooked it is done when the center is completely set in the eggs to....