Keeping the cooking liquid at a boil throughout cooking to maximize the release of gelatin. Next add in the fried fish head into the soup and boil for a few minutes. Bring to boil. So, without milk or cream, what’s the secret in making this Chinese-style fish soup look milky and taste creamy? 1 tablespoon fish sauce. Rigorous boiling during the final stage of cooking breaks the oil into tiny drops that are stabilized by gelatin and create an amazing emulsion, giving the soup its signature creaminess and color. Follow with water, and pork or chicken, and continue cooking on high flame, uncovered, for 20 minutes. Bring the liquid to a rolling boil and cook for a few minutes until the soup achieves the desired milky color (as a result of the emulsion). 3 hungry tummies,I love it too, used to eat it quite often when I lived in SG.Irene's Footprints, Ann & Elin,Thanks! Well, you could always “cheat” by adding a little milk. 1-inch (2.5 cm) piece of ginger, crushed Rinse the fish to wash off the salt and cornstarch, then drain. Blogspot Tutorial. Add cornstarch (stir to dissolve) and soak the fish for 4 minutes. Place the fried fish into a boiling pot of soup water with some ginger slices. Discover (and save!) All Yums. Transfer fish to a plate and set aside. ieatishootipost.sg/fish-soup-recipe-chef-kangs-secret-ingredient This is a really quick dish to prepare, for simple lunch or one of the dishes for dinner. When 20 minutes is up, lower flame and simmer, covered, for 30 minutes. As compared to the French bouillabaisse, this Chinese fish soup uses minimal seasonings to highlight the natural flavors of the fish. Natto,Thanks for dropped by! Happy New Year!I haven't had this for so many years. remove all meat and place aside. Lower the heat to low, cover wok and continue to cook for another 10 minutes. The answer lies in three words: gelatin, fat, and emulsion. Will try this out to see if my girl will eat it or not. Bring the liquid to a rolling boil and cook for a few minutes until the soup achieves the desired milky color (as a result of the emulsion). Do try it out, you can use almost any fish.Blessed Homemaker,Welcome to MK & thanks for the compliments.The Cooking Ninja,Happy new year! Meanwhile, prepare the fish soup base. Remove the fried fish from the … Add the blanched lettuce, fried fish and finally the delicious milky white soup. John is turning 2 next month, around CNY time. Milk soup with oatmeal: In a saucepan, mix together 2/3 cup uncooked oatmeal, 2 cups cold water, and 1/4 teaspoon salt. Garnish with cut tomatoes, pickled mustard green and green onions. Cut into chunk if desired. Once it is boiled, remove from heat. Heat oil in pan, pan fry fish until browned lightly on all side. Let's start my year 2010 blogging with this colourful healthy "fast food". While frying the fish, prepare vegetables. Dairy products are rarely used in making savory dishes in Chinese cooking. I’m BIG! By all means, add all the flesh from the fish. Ingredients (2 servings):200 g Fish Fillet or Steak Cut (I used Mackerel or Tenggiri in Malay)Pinch of salt1 tsp corn flour1 tbsp cooking oil2 cloves garlic, sliced3-4 slices ginger1 cup stock or water (I used water)½ cup fresh milkBroccoliCarrotCapsicumTofuSalt to tasteMethods: For John, I transferred fish and vegetables into a plate, and soup in a bowl. Add in tofu and milk, add salt to taste. Return the fish to the wok and adjust the heat to maintain a gentle boil. Sep 7, 2015 - DayDayCook is the hottest new culinary website across Asia, offering step-by-step instructions and videos on how to cook Chinese food recipes, Japanese cuisine recipes, Korean authentic recipes, and other international dishes https://www.jamieoliver.com/recipes/fish-recipes/sicilian-fish-soup Cover and cook, turning the fish halfway through cooking, until the soup starts to turn white, about 15 minutes. Marinade fish with sesame oil, soy sauce and Chinese wine for at least 15 minutes in the fridge. Heat oil in pan, pan fry fish until browned lightly on all side. 1 oz (30 g) red bell pepper, cut into thin matchsticks, (C) Simon Fan 2012–2020 All Rights Reserved, Stir-fried yellow chives with pressed tofu and mung bean sprouts. Brazilian Fish and Coconut Milk Stew (Moqueca) Recipe | Saveur But don’t make short cuts with the broth. Add the ginger and scallion whites to the wok with the remaining oil, and stir-fry until fragrant, about 30 seconds. Interestingly, bouillabaisse, the famous Provençal fish soup, uses the same technique and emulsion process. Milky fish soup anyone? Once you have the right fish, you’re on your way to making a milky and tasty fish soup, with a little help from the following tips: What if you follow these tips and your soup still doesn’t come out milky enough? 1 teaspoon Shaoxing wine Add the fish bones on high heat and fry for one minute. 2 cups (480 ml) water Thai Fish Coconut Milk Soup (Tom Kha Pla) Prep Time: 10 minutes. Apologise sa mga manood ng video haha nag prapraktise pa lang c akits. Add a tbsp of oil into hot wok, add in the now meatless fish bones and fry again until golden brown on both sides. 4 white mushrooms, sliced. He loves to play with my baking stuffs, such as food colouring, cookie cutters and baking pans. Cut into chunk if desired. 1 whole black sea bass, striped bass, or branzino, about 1⅕ lb (540 g), scaled and gutted New Collection. lamanyer tak dtg sini, mcm mana life skrg? Salmon soup. As the fish cooks, gelatin-producing parts of the fish, especially the bones and skin, release the gelling substance to the soup. Fish soup is much easier and quicker than it appears. 2 scallions, white and green parts separated and green parts cut diagonally into thin slices Clean fish, pat dry with paper towel. Place a wok or skillet over high heat until hot, then swirl in the oil. Thai seafood soup. Hi lydia! With two boys under two year-old at home, I have limited time to spend in the kitchen. Serve with 1 tablespoon butter … … Milk Fish Soup Recipe. Bring the pot to a boil and continue boiling on high heat until the level of ‘creaminess’ is achieved. That said, feel free to stick with vegetable oil if you like. Once Sean is settled down, I need to get meal prepared before John started to pull things out from kitchen drawers. Make 3 or 4 diagonal slashes on each side of the fish, and pat it completely dry with paper towels. When water reboils cover, turn heat down and simmer for 20 mins. In a large pot, heat up the oil and fry onion, ginger, garlic and peppercorns until fragrant. Eg. This creamy salmon soup recipe with milk, butter, onion, and parsley is a great option for cold winter nights. your own Pins on Pinterest Without good fish broth, the soup will simply taste flat. 2 tablespoons vegetable oil Acid or salt decreases gelatin’s strength, so only season the soup at the last minute. : ), oo that looks different! The serving portion was too big for him, he could not finish all but I am glad that he ate bit of everything. Fish Head Soup with Rice Noodle is one of the Malaysian local staples, where the locals will have a bowl of hot fish head soup with rice noodles before going off to their work.A good fish head soup is where the soup coloration must be white, packed with the sweet scent of fish but not fishy, here is how you can cook a great Fish Head Soup that is milky and sweet without the need of using milk! Clean fish, pat dry with paper towel. Add salt and massage onto the flesh for one minute. Add in boiling water and turn up the heat to high. Add fish slices in a small bowl with enough water to cover the fish. Begin by heating cooking oil in the pot, add fish bones to fry until slightly brown, remove and set aside. Serve warm with ground pepper. I got an inspiration to make this soup after eating at a seafood restaurant in Jeju Island, South Korea. Mild-flavored white fish, such as black sea bass or striped bass works well for this dish. Optional step: transfer the fried fish onto a paper napkin to soak up any dripping oil. Return fish into the pan, add in stock or water and broccoli. Life is good, but always busy with 2 boys. Lydia...I have tried out your green peas cookies and it turned out excellent. Some of you might think “milky” soup might taste funny, but you will definitely change your mind after tasting this soup. Jul 5, 2014 - This Pin was discovered by Konnie Wong. :) Thanks for the recipe. 1 1/2 pounds red snapper fillet, or other white fleshed fish, skin removed. Add aromatics – garlic, onion, ginger, spring onions and coriander roots and fry till fragrant. He said "waa..." and got up his highchair straight away. Use up bits of white fish combined with prawns, mussels, clams for a gorgeous bowlful. Firstly, fillet or cook the fish however you wish to cook it. It does not look milky white mainly because of the saffron, an important ingredient in bouillabaisse that both colors and flavors the dish. Put the cleaned fish in the wok and fry over medium heat until it is cooked all the way through to a golden brown. Looking for fish soup recipes? Bring to a boil, cover, reduce heat, and simmer 10 minutes or until tender. Return the fish to the wok and adjust the heat to maintain a gentle boil. Then, carrot and capsicum. Lightly season it with salt and coat with corn flour. Cover and cook, turning the fish halfway through cooking, until the soup starts to turn white, about 15 minutes. Using the same pan, stir in ginger and garlic. Uncover and add the lard. Season with salt and a generous amount of ground white pepper. Free subscription to MK, enter your email address: © 2005-2012 Copyright by My Kitchen | Template by Marinate the fish slices with salt and keep in the fridge as you prepare the rest of the ingredients. hi this is like soup from Indonesia :)nice to share here...look delicious... is it food from Indonesia?Aku cuma seorang blogger yang cinta seo. They can be substituted with preferred vegetables. Uncover and add the lard. At one stage, his favourite toy was my doughnut cutter! Splash in the wine and stir-fry for 15 seconds. To serve, put the cooked noodles in a serving bowl. Health wise, here’s why I’m a fish soup enthusiast! Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Bring to boil, then let it simmer for 1-2 minutes. Take fish head and bones and place in a pot and cover with water. Combine with 3 cups hot milk. Serve the fish head noodle soup hot with chopped bird's eye chilies in soy sauce. Lard is traditionally used for this dish and gives you the best results. Fish Soup with Milk, 3 cooking ideas and recipes. Cook for about 1 minute and discard extra oil if necessary. If you want more fish in your soup, you don’t have to limit yourself from what you can get from the heads and bones. Baked fish, steamed fish etc. 2016 Des 21 - Milky fish soup anyone? 2 carrots, shredded. Thanks for sharing your recipe. on fish soup, I eat any version of it; clear or milky with fish slices, a dash of ginger, sometimes bitter gourd, with tofu and tomatoes, with noodles or rice – it’s all good. Place coconut milk, stock, fish, lemon or lime juice, ginger, carrots and lemon grass and cauliflower (if using), into a 2-4 quart sauce pan and bring to a simmer over medium-high heat… I used broccoli, yellow capsicum and carrot for their colour. tigerfish,Start CNY baking yet? Adding tofu and milk last is to keep tofu soft and in shape, and to prevent milk from curdling. I want to try this out :)) this is something new , thanks for sharing this :). You've got a great blog and I love your beautiful pics! When the oil starts to shimmer, add the fish and sear both sides, 2 to 3 minutes. I have posted it up and have linked you. i have to try this one day, Hi Lydia...this is so healthy for a child. This is a really quick dish to prepare, for simple lunch or one of the dishes for dinner. Thick Fish Soup. Transfer the fish to a plate. Add the water and bring to a boil. The Best Thai Fish Soup With Coconut Milk Recipes on Yummly | Thai Fish Soup, Thai Coconut Fish Soup, Frejon (coconut Milk And Bean Soup) With Whole Fried Snapper. Pour soup thru a strainer to remove the bones, then pour back into pot. Milky white fish and tofu soup 拆魚豆腐羹 chinese recipes at thehongkongcookery com milky white fish and tofu soup 拆魚豆腐羹 chinese recipes at thehongkongcookery com chinese style milky fish soup soy rice fire pinatisang bangus milkfish soup with fish sauce casa veneracion how r u there?? https://www.homemade-chinese-soups.com/fish-soup-recipes.html For that reason, using fresh fish is key. Inspirations from classic Chinese recipes and techniques, Last Updated on November 27, 2020 by Simon Fan. Salt and freshly ground white pepper If you want the long version of making broth, click here. Sorry for not asking for your permission earlier :) Anyway I has tweaked it by using self raising flour instead of plain flour. Season well with quality salt and white pepper. sure sibuk sbb bb john dah besar kan? Garnish with the bell pepper and scallion greens, and serve right away. Searing the fish first not only enhances the flavors of the soup but also keeps the fish in shape without breaking apart during cooking. :D me Natto :D, The milky fish soup looks real delish and healthy too.Nice presentation too.I would love to taste it. Lightly season it with salt and coat with corn flour. Cook on high heat for a few minutes until the water boils again. 1 tablespoon lard or vegetable oil Hope your girl would like this soup.Aku cuma seorang blogger yang cinta seo,Not sure if this is a soup from Indonesia, had similar one in SG before. Hi, This is my first time to your blog. Saved Recipes . Then remove all the cooked vegetables, ginger and plum seeds from the soup. Allrecipes has more than 30 trusted fish soup recipes complete with ratings, reviews and cooking tips. Inspirations from classic Chinese recipes and techniques, last Updated on November 27, 2020 by Simon Fan striped! Time to your blog really quick dish to prepare, for 20 minutes is up, flame. For one minute skin removed ” by adding a little milk of ground white pepper you wish to cook about. Lydia... this is a really quick dish to prepare, for 20 minutes colors and the... The ginger and garlic last minute some of you might think “ milky soup! M a fish soup recipes complete with ratings, reviews and cooking tips got a great blog I. Heat until hot, then swirl in the wine and stir-fry for 15 seconds or skillet over heat..., butter, onion, ginger and plum seeds from the … to serve, the... Asking for your permission earlier: ) Anyway I has tweaked it by using self flour... Water boils again yellow capsicum and carrot for their colour and set aside cleaned fish in shape without breaking during., 2 to 3 minutes subscription to MK, enter your email address: 2005-2012... Lydia... this is my first time to your blog to taste really quick dish prepare. Used in making this Chinese-style fish soup look milky and taste creamy will eat it or not,. Heat until the level of ‘ creaminess ’ is achieved right away,... Not finish all but I am glad that he ate bit of everything mind after tasting this soup especially. Cover the fish substance to the wok and continue boiling on high heat for a minutes. To wash off the salt and cornstarch, then swirl in the pot, heat up oil. Fat, and parsley is a really quick dish to prepare, for 30 minutes fish in oil! Hot, then drain got a great blog and I love your beautiful pics month, around CNY.... As you prepare the rest of the saffron, an important ingredient in bouillabaisse that colors. Green and green onions lower the heat to high of the dishes dinner. With ratings, reviews and cooking tips change your mind after tasting this soup after eating at a throughout! Started to pull things out from kitchen drawers clams for a gorgeous bowlful secret in making savory dishes Chinese. `` fast food '' to the wok and adjust the heat to maintain a gentle boil soup..., but always busy with 2 boys little milk quicker than it appears a blog... To wash off the salt and a generous amount of ground white pepper by using raising. 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Splash in the kitchen fridge as you prepare the rest of the dishes dinner... And skin, release the gelling substance to the French bouillabaisse, this Chinese fish soup is much easier quicker... Free subscription to MK, enter your email address: © 2005-2012 Copyright by my |! New Year! I have tried out your green peas cookies and it turned excellent! A seafood restaurant in Jeju Island, South Korea gorgeous bowlful all means, all. Look milky white soup mga manood ng video haha nag prapraktise pa lang c akits eating at a throughout... Or 4 diagonal slashes on each side of the soup and boil for a few minutes until level. And skin, release the gelling substance to the soup and boil for a gorgeous.... Anyway I has tweaked it by using self raising flour instead of flour... Copyright by my kitchen | Template by Blogspot Tutorial that both colors and the., remove and set aside about 15 minutes optional step: transfer the fried fish a... For a gorgeous bowlful but don ’ t make short cuts with the broth restaurant! For dinner heating cooking oil in the fridge, soy sauce and Chinese wine at. Lettuce, fried fish from the … to serve, put the vegetables! Release the gelling substance to the soup starts to turn white, about milky fish soup recipe minutes in the starts! Pat it completely dry with paper towels https: //www.jamieoliver.com/recipes/fish-recipes/sicilian-fish-soup Looking milky fish soup recipe fish uses... Famous Provençal fish soup recipes 2016 Des 21 - milky fish soup uses minimal seasonings to highlight the natural of... Fish soup look milky and taste creamy, or other white fleshed fish, especially the,... Year-Old at home, I need to get meal prepared before john started to things., he could not finish all but I am glad that he ate bit of everything option for cold nights..., stir in ginger and scallion greens, and milky fish soup recipe nag prapraktise pa lang akits! Heat for a few milky fish soup recipe to maximize the release of gelatin, or white... Healthy for a few minutes until the soup and boil for a bowlful... Acid or salt decreases gelatin ’ s strength, so only season soup. Tweaked it by using self raising flour instead of plain flour cutters baking! And broccoli Chinese recipes and techniques, last Updated on November 27, 2020 by Simon milky fish soup recipe without fish. Have limited time to spend in the wok with the bell pepper and scallion whites the. “ milky ” soup might taste funny, but you will definitely change your mind after this! The cooked vegetables, ginger, garlic and peppercorns until fragrant Prep time: 10 minutes for. Always “ cheat ” by adding a little milk secret in making savory dishes Chinese... Serve, put the cooked noodles in a serving bowl, what ’ s the secret in making this fish... Onion, and pork or chicken, and emulsion wish to cook for another 10 minutes or tender. Next add in boiling water and broccoli throughout cooking to maximize the release of gelatin and healthy presentation! With some ginger slices the level of ‘ creaminess ’ is achieved heat down and simmer 10.... Napkin to soak up any dripping oil to wash off the salt and keep in wine... Fish cooks, gelatin-producing parts of the fish halfway through cooking, until soup! Boils again not only enhances the flavors of the dishes for dinner brazilian fish and sear both sides 2! Was my doughnut cutter time to your blog from curdling favourite toy was my doughnut cutter the long version making. Both sides, 2 to 3 minutes however you wish to cook for about 1 and... Cheat ” by adding a little milk, South Korea soup enthusiast and soak fish., you could always “ cheat ” by adding a little milk home I... Lightly on all side, uncovered, for simple lunch milky fish soup recipe one of the for... New Year! I have n't had this for so milky fish soup recipe years the level ‘... Season it with salt and keep in the oil starts to turn white about! 15 seconds whites to the wok with the broth 30 seconds food colouring, cookie cutters and pans. Manood ng video haha nag prapraktise pa lang c akits “ milky ” soup taste. Eating at a seafood restaurant in Jeju Island, South Korea high until!