On Mon, Dec 16, 2019 at 7:52 AM Delicious memories with Alves Fernandes wrote: > alvesnaaron commented: “7 cups of self raising flour” >. Soak the dry fruits in fresh orange juice and leave in the refrigerator for 24 hours. With a hand mixer mix sugar, eggs and softened butter till creamy. On the sides let the wax paper wall be a bit higher than the tray. 1/2 teaspoon ginger powder. Plum cake without plums? Soak the dry fruits for 1 days or up to 1 year if you have time. 7. Me too, we surely ate a lot of it growing up . Hoping that Mrs Stan gives it a go. 15. I mean My spouse, Who loves cakes and pastries. The cake is loaded with lot of dry fruits and nuts that was soaked for 2 weeks. 1/2 teaspoon cinnamon powder. I absolutely love plum cake… great looking recipe. This recipe has been on my to-do list for a long time. -Kat, Thank You Kat so much. The liquid will start frothing & the color will start changing gradually to light brown. Change ), You are commenting using your Facebook account. Incorporate one egg at a time, followed by the spice powders, molasses and rum extract. fine sea salt. I enjoy eating this cake for evening tea and it’s on my must have list to bring back from Goa. Thank You so much Wishing you too a very blessed New Years! Your photos as always look MIND-BLOWING. 18. Thank You Loretta. Also, I made this cake on Venessa’s request so Venessa I am updating this recipe especially for you and all my readers. 1 ⁄ 4 tsp. great recipe! Now I do not have to wait to go to Goa to eat it , Thank You so much Nancyruth. Then here is the recipe for a semolina COCONUT cake without flour(All purpose flour/ maida).This cake is also known as Bolo De Rulao (cream of wheat cake) which is commonly made during Christmas in every Goan households. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. But I have also had disasters especially making the caramel n adding to egg mixture as I m scared it might split. I have emailed this recipe to the AMATEUR CHEF. Trying to search for the recipe online was not easy as the search only showed the Famous Goan fruit cake which is made with brandy or rum, dry fruits and nuts. Yes Sarah, I was so happy that I finally worked on the recipe. The figure in brackets is for 2 loaf tins yes ….. what about the fruit qty for 2 loaf tins, In the brackets there are 2 figures first is for the tray and second one is for the 2 tins. Well done on nailing that recipe. Looks perfect for the Thanksgiving buffet. Spray the sheet and pan with a neutral cooking oil spray. Shame it does not contain plums though.. can coconut milk. Now add the soaked dry fruit mixture and fold in. Add Molasses and vanilla extract to the mixture and combine. Speaking of which, have a great Thanksgiving! sounds interesting! Thank You so much Indu. Thank You so much Antusa for your lovely feedback. It’s called Plum cake mostly. Keep stirring gradually till the color changes to a deep brown. Then Bake it at 180°C for about 40 mins and the top portion becomes golden brown and the toothpick … ***If you don’t like you cake with alcohol you could do a one day soak in orange juice instead. Keep it aside. Gradually add the eggs to the butter and sugar mixture, beating every time you add (one egg at a time). Like I said before, for recipes that I do not know I use my memories of that dish, the way it smells, taste and texture. Great experimentation! Hi.. Look at those slices—so moist and colorful! I did not know it can be developed to make another great recipe. Looks good. With a spatula, fold in the flour mixture. Yes it made me feel good and now my mum wants my recipe . Finally add the flour and baking powder to the batter and mix well. 1. It is a non boozy cake unlike the Goan fruit cake which may look close but has a few more ingredients. Preheat the oven at 350F for 10 minutes. Do you happen to have the recipe for Sanrival cake made with cashew nuts? 8 tbsp. Brown […] Heat one cup of granulated sugar with few drops of water on a low flame. Pour the batter in a baking dish lined with parchment paper. Looks so yummy! How wonderful that you could recreate it from memory! Line a 9X10 inch baking pan with a sheet of parchment paper cut to size. Line a 8-by-8–inch square cake pan with parchment paper; grease with butter, then set aside. http://www.nls.uk/year-of-food-and-drink/december. Add a tablespoon of flour to avoid curdling every time you add egg to the mixture. Next add the cooled sugar syrup and dried fruits and mix well. Add the sieved flour one cup at a time and mix well. Chef shares season's special Goan dessert recipes for Christmas 2020. *** You can even do a one day soak. Black treacle / Golden syrup / Molasses (2+1). December 23, 2020. 1/2 teaspoon rum extract. Baath cake recipe with step by step photos. But they were listed as Plum cake. Economists demanded the withdrawal of farm laws, saying – it does not benefit the farmers. Now in another … Wishing you a Happy Thanksgiving , Wishing you too a very Happy Thanksgiving , Hi Nandini, this sounds interesting and different. Reminds me of Xavier bakery in Mapusa Goa. Thank You Aruna so much. 11. How i look forward to December just for these treats!! This cake seems perfect for the holidays. If so, I’ll envy you eating all the “kunswar” . After its cool make 4-5 holes on top with a skewer and feed it some rum (about 4 tablespoon for a large tray and 2 for a loaf size cake). Can caramel sugar or jaggery be used? Black treacle / Golden syrup / Molasses (2+1) Extra rum / brandy to feed the cake after baking. Tasted like a dry version of Madeira Cake! From Yule Log to Plum Cake, from Quinoa Rainbow Salad to Goan Style Pot-Roasted Tenderloin, we have something for everyone. Nandini, I remember eating this cake as a child. Change ), You are commenting using your Google account. I truly enjoyed every piece of it as my husband was travelling . After’s slowly add the flour and baking powder to the wet mix. 1/4 cup molasses. Lovely! The warmth from the brandy, spices and bits of brandy- soaked dried fruits give a robust flavour to this cake. Mix in the caramel. On medium heat in a heavy bottom pan add the 1/2 cup sugar and 1 tbsp of water and heat till the sugar becomes black about 4-6 minutes. I have fond memories of eating this plum cake too Your’s looks lovely:), Thank You Much Freda. Batica Cake Recipe - A Goan christmas cake recipe. Huawei Nova 8 and Nova 8 Pro with 120Hz display launched; know its specifications. Next add the mincemeat. PLUM CAKE (Goan style) looks FAN-TA-BU-LOUS. I am not too sure about the Sanrival cake. 5. ( Log Out /  But should have been posted at least a month ago. This looks so good Nandini. 16. I think you should use the quantity that is mentioned for the 2 loaf tins as it uses only 3 eggs and matches your requirement. Preheat the oven to 180°C exactly fifteen mins before baking of the goan coconut cake. 8. 12. Do not burn or your cake will taste bitter. 1 ⁄ 4 cup coconut oil. You can also wrap the cake in saran wrap and refrigerate for 2-3 weeks. I will definitely look forward to your feed back. I do love the boozy fruit cake though, and this does look a tad like that one. The cake has a nice crumbly texture and makes for a fabulous dessert. 8 Bake for ( Log Out /  Plum cake is another must for Christmas. This prevents the cake from browning the top fast. To bake: Pour the mixture into the greased cake baking trays. Thank you so much for stopping by my humble blog . Traditionally this cake was baked in a stove top clay oven with hot coals placed on … Thank you soooo much! Shake it well and drop it from 1 inch height on a tabletop to settle and this will fill any air pockets. Frankly speaking Goan Plum Cake has nothing to do with plums. Change ). Wishing you too a Very Happy Thanksgiving . 6. Hoping you have a great weekend . ( Log Out /  You both have a lovely weekend , I am impressed that you worked this up without a recipe, kudos to you. I am happy to know that you like the recipe. I am happy to post Baath Cake Recipe which is a Christmas and Easter dessert specialty. could you do me a favor? Btw, I came across to the “plum” the other day, which reminded me of your cake. 20. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Have a great holiday. Try this plum cake recipe this Christmas! The cake will further cook once it is out of the oven during the cooling process. Guess it is a staple at all the bakeries in Goa , This looks delicious!! Heat oven to 320F Beat the egg, sugar, heavy cream, spice mix and salt mixture together. I did 8 days soak. ( Log Out /  I’ll give it a try once the holiday craze is over… , That will be awesome Ronit. Wishing you and your family a very Happy Thanksgiving as well . I love the use of the black sugar syrup. Nice! Just spread the flour coated nuts over the cake batter and gently press . Thank You Mr Stan so much. Have a lovely weekend , Thank You Much Jim. The shop near me sells this cake.. Add this to the cake mixture. Usually made during Christmas, Batica is made with fine semolina (sooji), coconut and sometimes flavoured with aromatic spices. Black Caramel Syrup – Make 30 minutes ahead and let cool, 1/2- 3/4 cups sugar ( I used only 1/3 cup + 2 tbsp, I prefer less sugar). I may even have Plum cake for sunday tea. On soaking the first batch do you need to mix it everyday until baking? My dad got panettone bread from Costco too. Some families put raisins and other dry fruits to soak in rum or brandy for a whole year, while others start the process as December approaches. If not, I have to ask for tech support. 9/16 is a little more than 1/2 so when you halve the recipe you will get a little thinner cake… Adding coconut milk to the dough gives the Goan cake another typical tropical feeling. Christmas 2020: Christmas Plum cakes are made of either dried fruits like grapes, currants, raisins or prunes or with fresh fruits depending on one’s taste and preference along with plums as the primary ingredient. Looks awesome….I can almost smell the aroma:), Thank You Sandhya so much. Highly Requested Recipe – Easily cook Goan Pork Sausage Meat with this easy step by step recipe video | Goan Choris Mas Recipe This mouth-watering and … Stop feeding the cake with rum atleast 8 days before serving. The almost black cake has a flavor of candied orange rinds, blackened sugar and is dense. I too am happy so now I can enjoy more of it often. Take a large bowl and sieve together the flour and the baking powder. 3. Thanks You Rupali. “Plum pudding is the term used for a rich boiled or baked pudding made with raisins, currants or other dried fruits.”, FYI I am happy to know that it was enjoyed. I am so happy to finally almost nail the recipe. Do the skewer test, if not cooked try cooking for further 10 more minutes and test again. Sounds like all your hard work and recipe experimentation paid off! 17. Most people prefer adding rum or brandy infused dried fruits in the cake while some may prefer to bake their cake without any alcohol. It smells and taste very close to the Italian Panettone Bread except it has a cake texture. Home Cooking Show on December 21, 2020 Thank You Darryl so much. So it has time to settle and all the fruit can fully take in all the extra rum. Thank You so much C. Marie. This reminds me of our Kerala Plum Cake!! December 23, 2020. Change ), MANDOS – Goan Tea time sweet / Snack (Merenda), Doce Bhaji – Goan Tea time sweet ( Merenda ), Goan Chicken curry with red masala / Chicken Curry – Red. Have a lovely Thanksgiving Loretta. I just moved from WordPress.com to WordPress.org, I’m wondering if other bloggers are able to leave comment on my site. 9. In a saucepan,add water/orange juice,ghee,3/4th of the mixed fruits,cinnamon and clove powder,sugar and boil. Change ), You are commenting using your Twitter account. Grease and line a baking tray or loaf pan with Parchment paper. unsalted butter, softened, plus more for greasing. You can find it everywhere in the market its more an everyday cake and not the boozy one which they make during Christmas. It took me a couple of attempts including adding molasses which was not a really good idea before I got the recipe right. Plum cake is an everyday cake usually served when friends and family drop by. It is also known as Batk or Batica.