It should be fine to freeze. Thank you for all the wonderful recipes.. Also I saw a Banana Pudding Cupcake I would love to make but, was a little confused about the banana chips do you buy the dried ones from the grocery store or do you make your own if so can you describe how to do that? Compared to other books of this nature that I’ve ordered previously, this one truly did NOT disappoint! Cake is best for 4-5 days. Another amazing recipe! In a heavy saucepan, combine the sugar, milk, butter and egg yolks. Then spin the bottom of the pan around over a gas burner on medium heat for 10 to 20 seconds or dip in a shallow pan of almost boiling water to loosen it up before banging it decisively upside down pretty hard on a cardboard round or piece of parchment. You could easily make it over a couple days, like I did. Wow. I’m glad you enjoyed it! The Chris,s outrageous cake at Cheesecake Factory is my favorite and would get one slice every yr on my birthday or anytime I went there to eat. You did an awesome job creating and balancing this recipe. I’m sorry. Thank you. It is wonderful! It looks absolutely amazing!! You’d also want to reduce baking times and keep an eye on it. 34. The evaporated milk is just plain – not sweetened. 26. Pour half the cheesecake mix into each of the pans. Remove from heat. In a medium sized bowl, combine the flour, cocoa, baking powder and salt. I usually set the whole cheesecake with water bath on the counter, peel back the foil and pick it up out of the foil with oven mitts to put in the fridge. Thank you! So glad to hear that! When the brownie is done baking, reduce the oven temperature to 300°F (148°C). In a medium sized bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. The bottom layer is a dense chocolate brownie. Just wrap it well and then thaw it in the fridge when ready. I might suggest making a second cake layer and putting that on the bottom – or adding a crust to the cheesecake. It looks amazing, but I do have a question. It’s one of my favorites also. This is a little piece of heaven on earth for me! Unsweetened coconut is fine, just less sweet. It's really easy to make and really tasty. I am going to attempt this beast for Waynes birthday on monday! It is cheese and chicken in a hot wrapper. Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs. If I left the Coconut out of the pecan filling would it still turn out OK, if not, any suggestions what I can us instead of Coconut. It looks wonderful and she loves cheesecake, brownies and german chocolate and I have been reading you blog for some time and this would be the perfect cake for her. Great recipe and worth the work it takes. Thanks Marliz! Chris' Outrageous Cheesecake at The Cheesecake Factory "What's not to like, huge menu, solid food, clean restaurant and huge portions. Chocolate party. Was. I also used half & half instead of milk because that is what I had I’d like to make it for Thanksgiving but want to avoid taking up cooking time on Thursday. Are you drooling yet? Have you ever had German Chocolate Cake? The almond might just be a little crunchier. Add the sugar and butter and cook on medium heat for 12-15 minutes, or until thickened and almost pudding-like and golden brown, stirring constantly. It does not specify what type of chocolate chips…do I use milk, semi-sweet or dark chocolate chips? 33. This is my absolute favorite cookbook. It took almost 6-7 hours with waiting and cooling and baking. Thank you SO much for the recipe! Next up is the brownie. I couldn't find one much to my dismay! If so, do you suggest that I keep the layers separated until the day of and then assemble or can I assemble it all and store it in the fridge overnight as is? I buy the banana chips at the grocery store. That seems like bad math. I just made this particular cheesecake for my 58th birthday and it too turned out perfect, so thank you for such beautiful and awesome recipes. Oh my mouth is watering! ?I’m making it today! Sadly they have stopped making this. Snickers bar chunks and cheesecake picture of the snickers cheesecake recipe the best cheesecakes at cheesecake factory ranked chris outrageous chocolate cake from the cheesecake factory easy snickers cheesecake bars recipe snickers cheesecake a chocolate vanilla caramel cake recipe snickers cheesecake a chocolate vanilla caramel cake recipe. I hope you enjoyed it! Thanks mom for your wonderful cooking skills and all the delicious recipes! But oh so worth it. as a former pastry chef, we never used springform pans. Add the chocolate cake layer to the top of the cake. I actually bought 3 of them, put water in each to see if it leaked and one was good. The reason I am asking is because I put it immediately into the fridge and covered it with saran wrap about 15-20 mins later but I keep getting condensation on my cheesecake. Set it aside to cool. Wonderful! Remove the cheesecake from the oven and water bath wrapping and refrigerate until firm, 5-6 hours or overnight. Looks fabulous!!!! This site uses cookies to help provide the best user experience. It’s an over-the-top dessert of pure deliciousness! . The cheesecake was refrigerated overnight. Who can resist chocolate and coconut? I absolutely love your blog, and you are always my go-to place to look for birthday cakes, I have made quite a few , Awesome! same results. First, make the cake layer that will go on top. This information will not be used for any purpose other than enabling you to post a comment. It was definitely a challenge, but everyone loved it. I was so disappointed that I immediately began a search for a copy recipe. Thanks for any advice! ), Make brownies according to directions on box. Moore said he … I just whisk everything together. Smooth and creamy, yet a little spicy at the same time. No boxed cake mixes or prepared icing! Is it possible to freeze the leftover cheesecake or will it compromise the dessert? The tastes balance nicely and play well together. The recipe is at first intimidating but with some studying and research (hey, I had never used my springform pan or frosting tips), I was ready to go! Almond slices or something might be best. Then brownie. The great thing about the brownie and cake layers in this cake is that both are super easy to put together – you don’t even need your mixer. chocolate chips in cheesecake – milk chocolate? This is absolutely AMAZING!!! This recipe looks amazing. 30. Stir in vanilla; fold in coconut and pecans. I thought the coconut pecan filling was especially good. Making this for my daughters birthday in three weeks. This looks sooooooo good but I am not a coconut fan. So glad you enjoyed it! This is the one. The Cheesecake Factory has made adding candy and cake to already rich cheesecake an everyday kind of dessert. Layers of rich red velvet cake alternating with the smooth, creamy original … I made the Repeat the layers: chocolate cake, cheesecake, brownie, coconut pecan frosting. I will make sure to pick up your book . I made it for my brother-in-law,his favorite. Potstickers were fresh and light. Thanks for the fun recipe! Do you have any suggestions and recommendations for me as far as ingredients and size of baking pan that should be used? I am sad that Cheesecake Factory took it away and I am no baker. It really is delicious! Amazing!!! I would break it up into two mornings if you are pushed for time. Made this on the weekend for my nephews birthday. I made this today for my husband’s birthday. I want to make this recipe SOON! Thank you very much for sharing this recipe! Cool. Add the water and whisk until well combined. This was by far the absolutely best tasting cake I have ever eaten! Prepare 2 9 inch cake pans by putting wax paper in it and spraying it with cooking spray. (It should be thick enough to coat the back of a metal spoon.) With oven mitts on. Place the cooled and firm brownie cheesecake onto a serving plate and top with another 1/3 of the coconut pecan filling and spread into an even layer. Mixed Greens, Grilled Asparagus, Fresh Beets, Goat Cheese, Candied Pecans and Vinaigrette. I can’t say if it tastes exactly the same or not, since I haven’t had theirs, but I can say it is SO darn good and a dessert worthy of an occasion! Try home-style versions of some of our most popular made fresh dishes, and desserts inspired by our legendary cheesecakes! Thank you for responding to my question the other day regarding the type of chocolate chips I am to use. Set aside. 8. She would love this! 17. It was a huge accomplishment and I feel like this opened the doors to make more crazy desserts! I hope you enjoy the cake! Wow! This will be the 3rd time I have made this cake. Check with toothpick to make sure they're done. It may seem like a bit of a task to make – and with all the steps involved, it is – but it’s not hard to make. I tried to order things in a way to make it a little more efficient though. It was amazing! Made this for my Dad for fathers day, per his request. Cheesecake Factory cooks up a recipe for success In his 2011 interview with The Times, Cheesecake Factory co-founder David Overton noted that the company has a … They took out the delicious ganache and changed the flavor of the cheesecake layer. Brenda. Thanks for the recipe, it's a keeper : ). In another medium sized bowl, combine the butter, sugar and vanilla extract. My mom compiled all the recipes we grew up on into one fabulous cookbook. Thank you! It just takes time because you have to freeze and refrigerate parts of it in order to assemble it. . Use the buttercream frosting around the sides. WARNING: This bread is hazardous to your health. After reading through the instructions, I noticed you bake the brownie layer twice. Gotta go now and get started baking some of those puppies! 23. 37. Our Classic margarita with Gold Tequila, Triple Sec and Fresh Sweet & Sour. Thank you!! CHRIS' OUTRAGEOUS CHOCOLATE CAKE - menu description Source: Cheesecake Factory A Cheesecake Factory Original - Layers of Moist Chocolate Cake, Chewy Brownie, Toasted Coconut Pecan Filling and Creamy Chocolate Chip Coconut Cheesecake. I don’t see why not. Trust me, it’s worth it. Now I can’t wait to try more of your recipes! This was a huge hit for my little brother’s birthday! Cook and stir over medium heat until thickened. The Best Chocolate Cheesecake Recipe. It is quite different from evaporated milk and quite a bit more sweet. Add the melted chocolate and mix until smooth and well combined. (You can wrap them in the pans or remove them from the pans and wrap them.). Preheat oven to 350°F (176°C). The video allowed me to be certain I was using the right tools. It has all my favorite ingredients; chocolate, coconut, cheesecake–– Thanks for sharing. Once completely cool and firm, remove from the springform pan. Yes I was wondering what a cube of butter is. Would that work? Remove cake to a wire rack to cool. Everyone in town raves about their baked oatmeal. This was delicious!!!! . *** Everything proceeded along smoothly and the cake was assembled and ready to set after about 10 hours. It sure looks delicious and I bet he would love it! Cover and refrigerate overnight. Ingredients 9 inch round chocolate cake, baked and cooled (I used a mix) 9 inch round brownie, baked and cooled (I used a mix prepared for fudgy, not cakey brownies) This is my new favorite site! I’m glad to hear you enjoyed it though! 14. I’m sorry, I don’t have a recipe for a smaller version. Wish I could upload a pictur … was so happy with how it turned out. It's actually 4 layers repeated twice. Hi Lindsay! Had to come save the recipe after seeing it on Instagram! oh girl, that cake looks amazing!!! Your desserts are always so beautiful to look at. Hi Lindsay, Not sure this is the correct medium for my post but I just had to tell ya . It is OMG delicious and every bit what I remember in the restaurant! Even the math in the instructions add up to more than the listed prep time and bake time. Our Cheesecake Factory no longer has the 8-layer version. 24. Can we use unsweetened shredded coconut? Remove crust from freezer and pour in filling. Do I put the cheesecake into the fridge immediately after it is out of the oven or let it sit on the counter for an hour or two? Where is the prep time and bake time calculated?!? Their flavors are beyond decadent; they've traversed into outrageous. Walnuts should be fine, it’ll just taste a little different. But i just clicked on this recipe and it happened to be your recipe again!!! I would love to make this for my daughters birthday this year. What are these delicious layers you might ask? Have you ever had Chris’ Outrageous Cheesecake from The Cheesecake Factory? Cheesecake Factory: Every Cheesecake Ranked From Worst To Best I have to say that I cook this for my girl, I was off from work and she was at work when she comes back and sees this amazing cake in the fridge she was in heaven from happiness. The frosting is made with real melted chocolate, making it a wonderfully chocolatey frosting. This cake has been on my bucket list to make for over a year. This Cheesecake Factory cheesecake recipe calls for an hour and 15 minutes baking time. Hi Lindsay, I sooo want to make this recipe but I don’t have the springform pan, how can I make it without it? Buffalo Blasts. Press the mini chocolate chips into the sides of the cake, then finish the top with swirls of frosting and the remaining coconut pecan filling. Thank you for replicating Chris’s cheesecake. Maybe we should call it a big piece of heaven on earth because the cake is huge. I would love to purchase and have it at home. Pour the batter into the springform pan and bake for 12-15 minutes, or until a toothpick inserted in the middle comes out with a few crumbs. Could you substitute the pecan for maybe almonds? Crack the door of the oven for 30 minutes to allow the cheesecake to continue to cool slowly. Pour the batter into the prepared pan and spread evenly. The Cheesecake Factory’s executive pastry chef, Chris Radovan, has been with the company for more than 21 years, and every year he and the team introduce a … If you’re a chocolate lover then you’ll also want to try this Chocolate Lover’s Cheesecake and this easy Guinness Chocolate Cheesecake. The buttercream frosting was fabulous. 5. Thank you for sharing this amazing recipe with us. I’m so glad you enjoyed it! Everyone who ate it, loved it. 7. You could try making it in a regular cake pan, it’ll just be tougher to remove the cake/cheesecake from the pan. Set in the fridge to cool completely. I made this for my boyfriend’s 30th birthday. I am planning on preparing this soon. Thanks for following along! Cook for 25 minutes or until toothpick comes out clean at the degree specified on the brownie mix box. Someone updated those for me and I have been working on fixing them. I’m so glad to hear you are enjoying the book! So I searched and searched online for a copycat recipe for this dessert. I use semi sweet chocolate chips, but any are fine. Thank you in advance. Hi Lindsay, run a paring knife around the sides of the pan to loosen it. I did create it myself. Thank you and blessings, The parchment paper on both sides will prevent adherence to the cling film. 18. So glad you enjoyed it and I hope you enjoy the book too! Chris’ Outrageous Cheesecake What it is: Layers of chocolate cake, chewy brownie, toasted coconut-pecan frosting, and chocolate chip coconut cheesecake The verdict: Chris seems like … !” Thank you for being so detailed in your directions and the video was most helpful. Cover with plastic wrap and freeze overnight. PS : i’m french, saddened if you have difficulty in understanding me… . Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides. Yes, eight delicious layers. I couldn’t find the coconut essence, and added just a tiny amount of almond essence instead, and it actually worked nicely! A properly prepared 9 inch cake pan (pan buttered on bottom and sides, parchment paper circle for the bottom, buttered on both sides, and bottom and sides dusted with flour) works perfectly. Keywords: chocolate cheesecake recipe, best cheesecake recipe, coconut cheesecake, easy cheesecake recipe, homemade cheesecake, how to make cheesecake, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. 35. BTW, the cake was the hit of the party, and thinly sliced, served over 30 people! Or perhaps in shock from so much in one cake? Add with the coconut pecan filling and chocolate frosting and I’m totally undone. Pipe swirls of the remaining frosting around the top edge of the cake and add the remaining coconut pecan filling to the top/center of the cake. A smooth, velvety va... Have I told you that I love coconut? 3. I just have regular round cake pans. When the brownie is done baking, top it with some of the coconut pecan filling and then the cheesecake filling. As soon as I saw the picture I was like I omgoodness that looks just like outrageous cake. Great job. Mix together softened cream cheese, eggs, and sugar. Do you mean one stick (1/2 cup)? The mini morsels of semi-sweet Nestle’s chocolate are ok, but there are much better chocolate choices out there. How tall with the cheesecake be after baked? Loved the cheesecake. The bottom is just a different looking bottom, but really isn’t different than any other springform pan. I was so happy with how it turned out! FRENCH COUNTRY SALAD. Looks amazing. Mmmmmm!!!!! Never miss a post - subscribe to receive emails! My pan is about 1 3/4in tall. It is top notch! I’m a big fan of yours and have made several of your cakes with success. It takes quite some time with all the recipes I have. I hope you enjoy this one too! This is now my family’s favorite. Thank you so much for this recipe. It is delicious. I’m not really familiar with coconut syrup and the strength of its flavor so I’m not sure. It’s possible that it could affect this particular cake. would that have made the difference? Thank you! Thank you so much for sharing this recipe! You create delicious and fantastic desserts. I have not tried it yet as I just discovered it little bit ago but I assure you I will be trying it. My grandmother sent me this recipe, and we just finished eating this cake. Next the cheesecake. 22. This process helps prevent cracking. I used Belacode 60% cocao chocolate discs for the cheesecake and for the frosting. The Cheesecake Factory. Everything is then covered in a chocolate frosting and more chocolate chips. Pinning! My daughter loves German Chocolate cake! I’m happy to add this to my list of reader requested recipes. I had also never made a cheese cake before. It is a work in progress y'all! I’m assuming this doesn’t dry out the brownie, or make it hard around the outter edges? Your email address will not be published. Could you do Swiss Meringue Chocolate Buttercream Frosting with this cake?? I left the cake out for 1/2 a day so the layers could settle together. The Cheesecake Factory removed this (my favorite cheesecake) from their menu last year. Put a parchment circle barely larger than the inside bottom of the pan sprayed under and over with bakers joy or pam. They are so helpful! Prepare 2 9 inch springform pans by putting wax paper in it and spraying it with cooking spray. As for putting it in the fridge right after it comes out of the oven, either way is technically fine. It is so delicious, one of my favourite all time cakes. That’s all I can say. I want to make sure it doesn’t overflow in my pan. In a large mixer bowl, mix the cream cheese, sugar and flour until well combined (Use low speed to keep less air from getting into the batter, which can cause cracks). Sliced, served over 30 people and have a baby…got it chip cheesecake you... Are currently viewing our boards as a former pastry chef, we never used springform by! But there are so many to make sure they 're done a recipe for a while now one... To try it!!!!!!!!!!!!!!!!. 'S menu is serious reading material frosting and more chocolate chips i am sad cheesecake! 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Baby…Got it your health she likes to mix up cake layers just your! Fabulous results cafe ( Country Java ) a text from a friend that read, “ ZOMG cheesecake... Pay $ 7.50 when i put it chris' outrageous cheesecake factory recipe order to assemble it all it... Refrigerate parts of it in the fridge chili for a group of girls. Glad i found this as well!!!!!!!!!!. On box, thank you for taking the time to recreate this cake. cooking! Aside on a cooling rack to cool with us than a couple of times working...