Grill the remaining bacon until crisp,cook the burgers on a medium heat for about 15 mins,turning once. OUTSTANDING!! 2 teaspoons chopped fresh thyme, divided. And unique. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 1 teaspoon freshly ground black pepper, divided. ¼ teaspoon hot pepper sauce (such as Tabasco) 1 pound lean ground sirloin. The recipe for this burger is simple: ground meat (beef for me), cooked bacon, blue cheese and italian parsley. We whipped up 12 patties in just a few minutes (at a fraction of the cost of the pre made burgers!) I didn't use the sherry vinegar though because I couldn't find it. Sharp cheese plays against sweet onions in a seriously delicious sandwich, made lighter with lean beef. So I made this with Ground Turkey (97/3), reduced fat blue cheese and mayo and used butter and olive oil cooking sprays! Shame on you Cooking Light website editors. Allow the burgers to rest for 5 minutes. . A crazy-delicious fully loaded bacon blue cheese burger! Ingredients. Step 1, Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard … Cover and refrigerate for 2 hours. MyRecipes may receive compensation for some links to products and services on this website. 10 %, Pacific Rim Chicken Burgers With Ginger Mayonnaise, Tandoori Chicken Burgers With Creamy Chutney, Poifect Cluck, Cluck Burgers (Chicken Burgers). I was in … Ingredient Checklist. For the photo's I used Hellmann's mayo, which is all I have at hand, but a slightly more tangy mayonnaise might be better. Initially, this recipe spoke to me because the twins mentioned it came from their grandmother (aka “Grandmolly”) and has long been a favorite of their father. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. More: 10 Healthy Burger Recipes. Gently form the mixture into about 12 burgers. This is how a burger … I used red onions instead of vidalia. One of my favorite things about summer is burgers… Also great to use as a pasta sauce. Didn't have the wow factor I thought it would. My husband can't eat onions, so I had to remove that part of the recipe, however, the rest of it, especially the blue cheese mayo spread, was amazing. Combine 1/2 cup blue cheese, mayonnaise, 1 teaspoon thyme, and hot pepper sauce in a small bowl; stir well. Offers may be subject to change without notice. The thing to remember is that if you get a BIG onion, you can stand to lose a fair bit to the grill and still have plenty of onion left over for the burgers. Both my roommates raved about them. The dressing will … Buffalo Wing Burgers with Blue Cheese Slaw – spicy chicken burgers grilled to perfection, an easy homemade spicy mayo, and blue cheese slaw. The blue and vinegar were fabulous together. This is the ideal mayonnaise to spoon on top of burgers—while also solving the slide factor that comes when blue cheese alone is placed atop a burger. I also added a tomato slice to each burger, since the picture showed one. Add 1 tablespoon of mayo to the buns. Mix it all up and slap it on the grill. Place the patties and onions on grill rack coated with cooking spray; cover and grill for 3 minutes on each side. Reach for this Peppered Balsamic Mayo Burger Sauce to slather over a juicy blue cheese burger… To raise it to next level, I made a Blue-Cheese Aioli. Girlfriend approved as well! The first time I made them, I didn't have the sherry vinegar and the second time I did. Have made 3x now and the only things I would change is the length of time the onions should be on the grill- but that's just a personal preference and not necessarily needed. 31.9 g Either way... these burgers are DELICIOUS! I've made the recipe as stated twice. Next time I'll just make what we need for that meal. I had the exact opposite opinion. salt, crumbled blue cheese, chives, hellmann's or best foods real mayonnaise and 2 more Buffalo Chicken Burgers With Ranch Slaw mekaylahreese garlic powder, frank, garlic powder, pepper, salt, slaw mix, nonfat greek yogurt and 11 more These were so good! I'm going to make this again, just leaving out the Tabasco and see how it goes. We used venison in place of the beef which was really yummy. ¼ cup canola mayonnaise. I should only have to click once to open a tab from a list. blue cheese topping for burgers; Uncategorized December 5, 2020 0 Comment. A crowd pleaser! Whisk the egg yolk,mustard and plenty of seasoning in a bowl until smooth. This burger is a very sophisticated complex burger with layers of flavor from the tobacco to sherry vinegar onions and tangy blue cheese....yet so simple to prepare. Anna Williams; Styling: Pam Morris. Everybody understands the stuggle of getting dinner on the table after a long day. Barbecue, covered, until burgers are firm when pressed and well done, 5 to 6 minutes per side. These were great, but beware of the amount of hot pepper sauce you put in. Arrange 1/2 cup arugula on bottom half of each bun; top with 1 patty, 1 onion slice, and bun top. Sprinkle beef evenly with 1/2 teaspoon black pepper and salt. I used balsalmic instead and it came out great. I think the key here really is the grilled onions with or without the sherry vinegar. We loved the blue cheese spread. Make it even better by using 2/3 sirloin and 1/3 lamb. If you need a little healthier I'd highly recommend doing this, they were amazing. of white wine vinegar in place of the sherry vinegar, since my supermarket didn't have it. Grill pineapple 1 to 2 min. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. The blue cheese and the grilled sweet onions work well together. I will definately be making this again for visitors and many more times this summer! Here's a nice side: peel and cube (about 1/2 inch) sweet potato, wrap in foil with mascarpone, cinnamon, and cayenne pepper. Dropped the calories and fat in half while keeping all the protein. ¼ teaspoon hot pepper sauce (such as Tabasco), 1 teaspoon freshly ground black pepper, divided, 4 (1/4-inch-thick) slices Vidalia or other sweet onion, 4 (1 1/2-ounce) 100% whole-wheat hamburger buns with sesame seeds, toasted, Back to Burgers with Blue Cheese Mayo and Sherry Vidalia Onions. Refrigerate. One of my favorite burgers! sounds so fancy, doesn’t it? Because mayonnaises differ, and blue cheeses are not created the same, your sauce might taste slightly different from mine. The only change we made was to separate the onion into rings before we mixed em with the vinegar. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, … Blue Cheese and Bacon Burgers; gourmet style hamburgers are just as easy to make as a plain burger, but taste so much better! And we regularly eat dishes with habanero or ghost pepper sauce as an ingredient. Cut the chicken thighs and 2 streaky bacon rashers into pieces, and then blend in a food processor until coarsely chopped; Heat the oil in a frying pan, add the garlic and shallot and cook for 1–2 minutes until softened This was incredible. Enjoyed this recipe. Great burger! To make up for some of the onion part, I sauteed some mushrooms with fine sherry, which while not giving the assertiveness of sherry vinegar, did add a nice sweetness that blended amazingly with the salty blue cheese. Total Carbohydrate Nutrition This was amazing just as written. I loved the thyme and the bite that the sweet onions had. To build your burger: top your burger, on the toasted bun or on a plate for a fork and knife burger, with arugula (spinach or lettuce also work), extra blue cheese crumbles (optional), mushrooms and onions, and homemade mayo (or cleaner store-bought mayo--see options in the story above). . Mix the blue cheese mayonnaise with the chives, and refrigerate; The burgers. In a large bowl, mix the beef mince, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and ground mustard. These were great. I added a bit more hot sauce to the mayo since, as has been mentioned, there isn't much kick to the mayo spread. Wow very yummy! Press 1-ounce of blue cheese and 1-ounce of the cold butter into the center of the formed patty. Toast the buns.Arrange salad leaves on one half of the buns,top with chicken burger,spoonful of mayo and bacon rasher,then the top of the bun.Serve. Side, or until well done, 5 to 6 minutes per side beef which really! 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