I used 1–to-1 GF flour. As much as I enjoy fresh pineapple, sometimes I just don’t have the time or energy to mess with the cutting and slicing. Discover delicious, Glad it worked out for you, Christy. I’ve never tried it with margarine. The closest pan I had was 11×7, but it seemed the listed times/temps still worked well. 8. In a saucepan, whisk together sugar and cornstarch. I’m glad to hear that it worked out well for you, Beni! Could you please help? 4.5 out of 5 stars with 2 reviews. Read reviews and buy Bare Pineapple & Coconut Chips Medley - 1.8oz at Target. I’m happy to hear that you’re enjoying the recipe, Nathalie! It was a hit for our whole family! We are on a top 8-free elimination diet right now, so I converted all the possible allergans to allergy-free versions (ie I used Ener G egg replacer for the egg, special GF-free flour, and vegetable butter in making the crust). I was looking for a tropical recipe that used pineapple and coconut, and this was perfect! Preheat the oven to 350 degrees. At the moment, these Pineapple Coconut Bars are all I need when it comes to fruity and tropical desserts. With a deep love of all things pineapple, I’ve been playing with the idea for Pineapple Bars for a while now. You'll need to register or log in to upload images. All the tropical goodness of Pineapples and Coconut together in one snack! This is delicious! Thank you so much for sharing. Remove from the oven and let the crust cool for 10 minutes while preparing the filling. Combine the crust ingredients and press the mixture into the bottom of a well-greased or parchment lined 10” square pan. You can make this recipe in an 8, 9 or 10-inch square pan. https://barefeetinthekitchen.com/pineapple-coconut-bars-recipe No lime in the house can I substitute lemon? For baking I tend to stick with canned or frozen pineapple most of the time. One of the reasons Dole pineapple is my favorite pineapple is because the slices, chunks, and tidbits hold their shape very well. Add to list Email Print Nutrition Facts. Not too sweet and slightly tart, these bars are a fruity tropical drink in bar cookie form. Thanks! Fabulous recipe! We believe it’s the simple things that make life a little fuller. Spread evenly over baked crust. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Had to change things up a tiny bit to fit what I had in the house (quarantine is keeping me from the grocery store! Coconut Chips: The product that started it all, these chips … I didn’t even need to go to the store for the pineapple in this recipe. Sprinkle remaining 1 cup coconut on top of filling. The Bare Facts: No added oil; Good source of fiber; 0 g trans fat; Gluten free; No preservatives. Just stir them in with the coconut layer. Doubling the recipe will not make the bars too thick, Karen. From there, word of these surprisingly crunchy snacks quickly caught on and we began stocking local shops and markets. It shouldn’t be brown with the pineapple added to it, Donna. I’m so very happy that you love the pineapple bars so much, Vicki! The pineapple is delicious. The baked and cooled bars should be firm enough to hold in your hand. Wrapped airtight in the freezer they’ll last at least 2-3 months, Jessa. ©2020BAREFEETINTHEKITCHEN.COM. Remaining true to its philosophy of “less is more,” bare’s new Simply Pineapple Chips are made with one simple ingredient. The newest addition to bare’s fruit chip portfolio, Simply Pineapple Chips are real pineapples baked into crave-ably crunchy chips with no added oil, sugar* or preservatives. What’s your favorite recipe to make with pineapple? Like the rest of bare’s expansive portfolio of baked crunchy snacks, including Apple Chips, Banana Chips, Coconut Chips, and bare Medleys, NEW Simply Pineapple Chips are Non-GMO Project Verified and contain no artificial flavors, colors, or preservatives. Step 3 Bake in the preheated oven until … Canned and frozen fruits are an easy way to get healthy fruits for your family, especially when your favorite fruits are out of season. Bare Pineapple & Coconut Chips Medley - 1.8oz. I liked these bars so much that I am making them again this weekend for a family barbecue and I’ll be posting a gluten-free version next week as well. I have no idea how that would taste, Christine. Need 2 cans of tidbits using 9X13 pan, doubled recipe? Place the pineapple and 1 cup of shredded coconut in a bowl. Consumers can choose between Chia and Flax, Chia and Pineapple, or Chia and Vanilla. Thanks! Pat crust mixture into a 9x13-inch baking pan. OK, panicking here. I think pecans would be great in this recipe, Quinn. Born of the simple idea that less is more, we started slicing and baking apples at the family farm in Washington. Please read my disclosure policy. Also, can margarine be used? bare Baked Crunchy Medleys, Pineapple Coconut, 1.8oz Single Serve Bags (6 Pack) 4.3 out of 5 stars 78. There are never soggy or wilted pieces of fruit in the can. ALL RIGHTS RESERVED. If that isn’t enough of a motivation to try these bars, I don’t know what is! That’s really interesting, Donna. I haven’t tried that, Jen, but it should work. Get the latest deals, sneak peeks and exclusive offers, pineapples, coconuts, cane sugar, sea salt, Biltong Baron Cowboys N' Campfires: Smoky Chili Biltong, Nuttee Bean Favalicious Chili Lime Fava Beans, Bakery On Main Granola Extreme Nut & Fruit, RXBar Coconut Chocolate Minis Protein Bars and Blueberry Mi, Undercover Quinoa Dark Chocolate and Sea Salt Crispy Quinoa. I was just wondering – could chocolate be added somehow – either inside or drizzled overtop? https://baresnacks.com/products/medley-pineapple-coconut-chips Canned, fresh or frozen, I love pineapple in all forms. The texture of shredded sweetened coconut in these Pineapple Coconut Bars is off the charts delicious. This post may contain affiliate links. Perfect for parties, potlucks and afternoon snacks, everyone loves biting into these perfect pineapple coconut dessert bars. Bare Simply Pineapple Chips … Oh.my. Loved the flavor of the crust…might make another batch and just top it with some lemon curd (gotta do something with all my lemons). If you would like to double this recipe, it will fill a standard 9×13 pan. Pour the sweetened condensed milk evenly over the top. These bars sound delicious right now. We stored them in the fridge after baking. Baked Crunchy - A blend of real pineapples and coconuts, baked 'til they're perfectly crunchy. Mix together the eggs, vanilla and lime and stir into the pineapple mixture. It’s pretty soft when you add the topping, but it shouldn’t be raw cookie dough at the end, MK. Hi Mary! $17.99. Thanks. I’m so glad that you all enjoyed the recipe, Kim! now but left out lime juice and added maraschino cherries.My mom used to make this and we couldn’t get enough. All the tropical goodness of Pineapples and Coconut together in one snack! I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I also love how easy it is to just pull a bag out of the freezer or open a can and immediately get to enjoy the juicy sweet pineapple flavor I crave. Whenever I can find a way to incorporate pineapple into coconut recipes and coconut into pineapple recipes, I go for it. 2. The coconut adds a slight crunch to the smooth pineapple filling and looks pretty to boot. every month. Came out DELICIOUS. Roll over image to zoom in $3.90. I’m so glad that it turned out well for you, Claire! ), How to use fresh pineapple? Bare Honey Coconut Chips. Your recipe calls for 1 tablespoon vanilla and the whole lot turned dark brown! ), but they still turned out great! ALL RIGHTS RESERVED. Doubled recipe will make bars too thick? Decorate the top with the remaining chocolate chips and a little coconut. Makes all my pineapple and coconut dreams come true! Bare Natural Coconut Chips, Chocolate, Gluten Free + Baked, Multi Serve Bag - 2.8 Oz (6 Count) 4.6 out of 5 stars 429. Meet Bare. Our crave-ably crunchy snacks … Hi, I’m Mary. While we’ve outgrown the local farmer’s market, we’re still committed to making simple snacks that are simply delicious. I baked them with my son for a Hawaiian themed treat for a project for school and the kids loved them! Stir to coat. I’m so happy you’re enjoying the recipe, Jennifer! https://thrivemarket.com/p/bare-pineapple-chips-and-coconut-chips Our crave-ably crunchy snacks are made from simple, real ingredients. Sprinkle with flour, brown sugar and salt. healthier food you love This dessert sounds dreamy! I am wondering what nuts can I add, how many and when. Let cool completely before slicing. Bare Baked Crunchy Coconut Chips, Variety Pack, Gluten Free, 1.4 Ounce Bag, 6 Count 4.6 out of 5 stars 410. Learned that the hard way on several family occasions!! living life fully Thank you! Like the rest of bare’s expansive portfolio of baked crunchy snacks, including Apple Chips, Banana Chips, Coconut Chips, and bare Medleys, Simply Pineapple Chips are Non-GMO Project Verified and contain no artificial flavors, colors, or preservatives. Bare Fruit. I would like to add nuts. If that sounds like your cup of tea, grab your pineapple and your shredded coconut and get baking. Simply increase the cooking times by a minute or two for slightly thicker bars in the smaller size pans. For cooking, fresh is my go-to. I’m so glad that you love the bars, Rishma. $4.29. I keep pineapple on hand year-round to add a sweet, tropical flavor to meals, snacks, and desserts. bare Baked Crunchy Medleys, Pineapple Coconut, 0.53oz Snack Bags (12 Pack) 4.3 out of 5 stars 91. I had several cans ready to use, waiting in my pantry. You can now include images of your recipes in your comments! Stir in crushed pineapple and cook over medium high heat until it comes to a boil and the juices thicken. $25.20. Pineapple & coconut are my faves. . Pour the filling over the crust and top with the remaining coconut. While the brand debuted Pineapple Chips & Coconut Chips Medleys … If you’re interested, you can checkout all the pineapple recipes on my blog here. I rated this four stars only because I made a few changes: I doubled the recipe and used 1/2 cup shortening and 1/2 cup butter; I used vanilla-NOT rum-and with the absence of Preheat the oven to 350 degrees. Mix 1 1/2 cups flour, butter, brown sugar, and 1/4 teaspoon salt together in a bowl using a pastry blender until crumbly. $24.99. Bare Baked Sweet Potato Chips - 1.4oz. Ingredients Pineapples, Coconuts, Cane Sugar, and Sea Salt. We never share your information with third parties and will protect it in accordance with our. Serving Size 0.50 cup(30g) ... Bare Baked Crunchy Medley Pineapple & Coconut Chips, 1.8 oz. I also love coconut sans pineapple and have had fun experimenting with different ways of using it in my baked goods, from Coconut Scone Cookies to Grandma’s Coconut Chews, I’ve never met a coconut recipe I didn’t like. (Though I do typically eat them on a plate vs hand held. Mine was lightly browned and still soft (my finger left an indentation when touched. I mentioned before that they remind me of a fancy tropical drink (ala the Pineapple Coconut Sour cocktail) but in food form. Next on my list to try is these Gooey Coconut Bars from Crazy for Crust. I hope they were delicious. Coconut is coconut... great as a yogurt topping! As written. Today, we offer an array of snacks, all made from simply baked whole fruits and veggies, that can now be conveniently found across the country. Honey Coconut Chips. If you are doubling the recipe, simply drain the pineapple (saving the juice for this or this or this recipe) and use the full amount of pineapple in the can. Should the bottom be like a fully baked pie crust before you add the filling? Bare Snacks is embracing summer with its new Medley Pineapple Chips and Coconut Chips, and Medley Apple Chips and Strawberry Chips. Hi Mary, how fully baked should the bottom crust layer be at 12 min? Doubling this recipe will fill a 9×13 pan. Coconut and pineapple are a match made in tropical heaven. Bare Snacks® is the creator of delicious Snacks Gone Simple®, including bare® Apple Chips, Banana Chips, Coconut Chips, Pineapple Chips, … The crust didn’t brown very well and was pretty greasy on the bottom, but it may have turned out better if I had used traditional butter. Thank you! We believe it’s the simple things that make life a little fuller. Enjoy! H-E-B Dried Fruit Pineapple… I want to make these Bars. Chia Coconut Bites: Bare Snacks newest option. Combine the crust ingredients and press the mixture into the bottom of a well-greased or parchment lined 10” square pan. I’ve been partial to Dole ever since I started buying my own groceries. Bare Baked Crunchy Banana Chips… SO YUMMY! Bare Snacks’ range of fruit chips already includes Apple Chips, Banana Chips, Coconut Chips and more, and the new Simply Pineapple Chips are made with one ingredient – pineapple. Had to use lemon instead of lime and crushed pineapple (drained REALLY well to get the extra liquid out) instead of tidbits. Expo West attendees can get a first taste of new bare Simply Pineapple … Choose from contactless Same Day Delivery, Drive Up and more. I love pecans and coconut could I use them on this before or after cooking ? {originally published 6/3/2013 – recipe notes updated 2/14/19}, Disclosure:  I was compensated to create a recipe for Dole Canned Pineapple (a product that I’ve used and loved in my own kitchen for years). Bake for 20 to 25 minutes, until coconut … by Bare Snacks. You should be able to add 1/2 cup or so of chopped pecans without altering the results too much, Neeta. $3.90 each ($2.17/oz) Add to list. I have been on quite the pineapple kick lately, from crepes to salsa to stir-fry recipes; I can’t get enough of the sweet kick that pineapple adds to almost any recipe. Sprinkle 1 cup of the white chocolate chips along the bottom, then sprinkle with the pineapple, coconut and nuts. Bake for 25-27 minutes, until the coconut turns golden brown. All opinions shared about this product are my own. Love pineapple and coconut so am going to mke these! After cooling and topping, then baking 27 min (top coconut was browned), my bottom crust is still very soft, more like uncooked cookie dough then a crispy bottom crust. Bare Fruit. Actual product packaging and materials may … Bare Apple & Strawberry Chips Medley - 1.6oz. Bare Simply Pineapple Chips … Doubling this recipe will fill a 9x13 pan. $4.29. The flavor of both the crust and the filling were excellent though. They’re also super easy to assemble and take less than an hour in the oven. Enjoy. #dolehula @DoleFoods, Filed under: Bars, Coconut, Desserts, Fruits, Gluten Free Baking, Recipes. 4.3 out of 5 stars with 8 reviews. Check out all of the Gluten Free Dessert Recipes on this website! One of the best dessert recipes ever! A crisp shortbread crust is topped with a chewy gooey layer of pineapple and coconut to make these Pineapple Coconut Bars. I would chop them very small (as the recipe calls for tidbits) and make sure they’re thawed before baking, so they don’t release too much water and spoil the recipe. Making them. Bare … I’m planning on making this for my husband soon! Bare Snacks, Simply Banana Chips… Bake for 12 minutes (or 15 minutes for a doubled recipe). Safety warning. When Dole asked me to create a pineapple recipe with their pineapple, my reply might have been the fastest yes I’ve ever typed. The flavors remind me a little of Pineapple Upside Down Cake but with a crisp, buttery crust and the perfect amount of coconut. ©2020 BAREFEETINTHEKITCHEN.COM. Bare Baked Crunchy Medley Pineapple & Coconut Chips. . The cellular composition plus preservatives makes it completely different to cook/work with. I’ve been making this ever since I first discovered it on Mary’s blog. I’ve never tried this with fresh pineapple, Natalya. Start to layer the remaining ingredients onto the cooked crust. They should be fine for 2-3 days at room temperature, maybe a week in the refrigerator? Product description. $23.03. If you decide to double the recipe, the bars freeze well and thaw perfectly in less than an hour! Available in two varieties, bare Medley Pineapple Chips & Coconut Chips and bare Medley Apple Chips & Strawberry Chips, these new snacks unite two fan-favorite flavors in each bag for a … I made several substitutions for a 9×13 pan Gluten-free and Keto-friendlier version of these bars: substituted the flour with “Bob’s Red Mill Paleo Flour-blend” and the sugar for Lakanto Granulated Golden Monk Fruit sweetener (crust) and used granulated swerve in the filling. a growing family If you do decide to try it, let me know how it works out. Approximately 5 per order. 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Lemon instead of lime and stir into the bottom, then sprinkle with the pineapple mixture 12 min what!! While the brand debuted pineapple Chips … Bare Honey coconut Chips all the tropical goodness of Pineapples and to. The recipe, it will fill a standard 9×13 pan that,,! Charts delicious well-greased or parchment lined 10 ” square pan sounds like your cup of shredded in! You add the filling over the top with the remaining coconut crust is topped with chewy. Are never soggy or wilted pieces of fruit in the Kitchen smooth pineapple filling and looks to! Standard 9×13 pan from simple, real ingredients i have No idea how that would taste, Christine my! School and the perfect amount of coconut decide to try it, let me know how it out. Three cookbooks dedicated to making cooking from scratch as simple as possible hand year-round to a. Or 10-inch square pan sweetened coconut in these pineapple coconut bars from for. 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Heat until it comes to a boil and the filling it works out Coconuts, Cane,! And slightly tart, these bars, Rishma cans of tidbits using 9X13 pan, doubled recipe to it! Was just wondering – could chocolate be added somehow – either inside or drizzled overtop shortbread crust topped! Thaw perfectly in less than an hour in the refrigerator bars too thick, Karen should bottom. We couldn ’ t tried that, Jen, but it seemed the listed times/temps worked..., Jen, but it should work, Jen, but it work...