Cracked or slimy eggshells can also be a sign of bacterial contamination. If the egg has any sort of unpleasant, sulfurous, or rotten smell, it has gone bad and should not be consumed. What Happens When You Eat A Bad Egg? However, the information on the carton can sometimes be a little confusing. Egg producers generally use automated conveyor belts and mechanical sensors to check large numbers of eggs quickly and efficiently. While it’s been said that means the eggs have gone bad and should be thrown out, a floating egg does not necessarily equal a bad egg. Eating a bad egg you can cause food poisoning and symptoms such as stomach cramps, fever, vomiting and diarrhea, according to the National Institutes of Health. Salmonella is a type of bacteria that can grow both on the shell and inside the yolk and egg white. MNT is the registered trade mark of Healthline Media. If there are red specks in the yolk, or the yolk is cloudy, you are still safe to eat it. The float test works because air builds up inside the egg as it ages, and this increases its buoyancy. A person can further test the egg by cracking it open to smell it and check it for visible signs of contamination. If you are very old or young or have a compromised immune system, call your doctor. When they hold the egg up to the light, a person should be able to see the air cell inside it. Although properly stored eggs have a decent shelf life, they can eventually spoil. Moreover, eggs also improve your health, since each 85-calorie eggs packs a solid 7 grams of the muscle-builder. Don't store raw eggs on top of food you might eat raw, like salad greens. An older egg will either stand on its end or float. However, eggs have gotten a bad reputation because the yolks are high in cholesterol. Put your eggs in the bowl and see what happens. Eggs can either spoil or become contaminated with a food-borne illness. For starters, you should know the signs or symptoms you experience when you eat bad eggs. Analysis of patient data reveals most common complications of COVID-19, Winter holidays away from the motherland: Effects on migrants' mental health, How gut microbes contribute to good sleep, In Conversation: Volunteering for a COVID-19 vaccine trial, people with weakened immune systems, such as those who have undergone an organ transplant or are living with, washing the hands and any objects that come into contact with raw eggs, discarding eggs after the expiration date, cooking eggs thoroughly so that both the yolk and white are firm, using pasteurized eggs for dishes that require raw or lightly cooked eggs. But cholesterol isn’t that simple. Eggs are a cheap source of protein, but they do require adequate care and attention in order to keep them safe to eat. Eggs are a healthful source of protein and other essential nutrients. Good kitchen hygiene can help you avoid bad eggs. Don't keep cooked egg dishes like strata, custard or quiche in the refrigerator for more than a day before eating or throwing them away. If a person has any doubt about whether an egg has gone bad, they should throw it out. It's bad for anyone, no matter what species, to eat anything rotten. If you're healthy, you can eat eggs guilt-free. Raw eggs and food poisoning Because of improved food safety controls in recent years, infants, children, pregnant women and elderly people can now safely eat raw or lightly cooked hen eggs, or foods containing them, that are produced under the British Lion Code of Practice. Could telomere shortening protect against cancer? 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