Let me know how things go , Your email address will not be published. No pre-baking required. All I’ve ever made this pie with is baked and pressure cooked sweet potatoes and both produce perfect results. But you're already making a whole pie from scratch - why dirty another bowl? Coconut cream makes for a super creamy filling with just a hint of coconut flavor. And of course, it’s delicious. Not only is this dairy free sweet potato pie delicious, it also deserves a spot on your holiday dessert table, each and every year. As an Amazon Associate I earn from qualifying purchases. Add melted butter and vanilla and pulse until crust comes together. The main ingredients in the crust are almonds and oats. This smooth & silky pie will become a welcome addition to your holiday table! Add all filling ingredients to a high speed blender and blend until smooth and creamy. NOTE: For a nut-free and more traditional pie crust, you can make my vegan gluten-free pie crust instead of this one. Cover and store uneaten sweet potato pie in the fridge. Sure, you could make your own. The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. Peel potatoes and roughly chop. ⭐⭐⭐⭐⭐ Popular Item Sick of pumpkin pie? These include fresh orange zest, as well as a splash of orange juice. Preheat oven to 375° F. Add all pie filling ingredients a blender and blend until smooth. Feeding a big crowd this year? The one that caused me to make this pie many years ago was, of course: Sweet potato pie is like the more mellow, laid back cousin of pumpkin pie. amzn_assoc_linkid = "b2cf91b1dd4766b036afb2146e6a1716";
Pour blended pie filling into the graham crack crust and bake for about 60 minutes until the surface of the pie is shiny and browned and the filling is set. I only discovered the magic of sweet potato pie by making it myself a few years back to see what it was all about, and of course, I made it a vegan gluten free sweet potato pie! We're Lexi and Beth, a mother-daughter team from Michigan. Store any leftovers in the refrigerator. Dairy-free, gluten-free, refined sugar-free, paleo and can easily be made vegan, nut-free and sugar-free! I personally prefer these over regular sweet potatoes in both taste and texture! This page may contain affiliate links. Lightly spiced vegan sweet potato pie with a gluten-free oat and almond crust. This Mini Sweet Potato Pie recipe is easy and tasty! First we thought regular sweet potato pie - still a classic. In order to make it you need just 9 ingredients. Goes great with vegan ice cream or a dollop of whipped cream. They're not to be confused with Japanese sweet potatoes, which have a purple skin and creamy white interior. Lastly, Ube (also known as purple yam) originates from the Philippines. But sweet potato? Add rolled oats, raw almonds, coconut sugar, ground cinnamon, and ground ginger to a food processor or to the dry container of your high speed blender. amzn_assoc_asins = "B0000CF3U9,B01BTNDHUQ,B004KUV136,B007TGH4CK";
, Filed Under: Christmas, Dessert, Diet, Easter, Gluten-Free, Pies / Tarts, Recipes, Seasonal, Thanksgiving 2 Comments. CLICK HERE TO PIN IT NOW! If so, please share a picture with me on Instagram! They're incredibly gorgeous. This isn’t something that can be found here in Canada, but I assume it to be the same as canned pumpkin pie filling. It’s a lightly sweetened crust and even though it seems crumbly, it holds together very well once it’s baked. The most important ingredient in this recipe is arrowroot starch. Ingredients. Press it into a pan, and that's it! Is there a substitute for the almonds in the crust? Paired with a gluten free gingersnap crust and our favorite dairy free whipped cream, this vegan purple sweet potato pie is a showstopper! If you like this recipe, you may also like these other vegan gluten free desserts:
Vegan Purple Sweet Potato Pie (Gluten Free) | Crowded Kitchen Ingredients for Paleo Sweet Potato Pie. These m Just one bowl. (see images above). The filling is pretty easy (made in a blender! Believe me. ), so I’ve never tried it, but if I could, I probably wouldn’t because I imagine they would be way too watery/mushy and will affect the consistency of the filling. The Best Vegan Sweet Potato Pie. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Read this article for tips on how to make your pie slices picture perfect. The filling of a butternut squash pie is made up of butternut squash, coconut cream (or oat milk), arrowroot powder, coconut sugar, and maple syrup. After about an hour of cooling, you can transfer the pie to the refrigerator until ready to serve. Last month, our team was discussing what kind of Thanksgiving dessert recipes we should share this year. Bake in a preheated 375ºF oven until the top is slightly browned, about 40 minutes. Blend until ingredients have been broken down into a fine meal. So yes, it’s possible, and very easy to make an eggless sweet potato pie /no butter sweet potato pie that will get rave reviews from everyone you serve it to. They're grown in California and have a purple skin and a deep purple flesh that actually intensifies as it cooks. It's available in most grocery stores these days, so you shouldn't have trouble finding it. After the 5 minutes have passed, place in the oven and bake for 15 minutes. When the pie comes out of the oven, it may look a little jiggly still. I remember my first attempt at making a vegan version and it was an epic fail! My family looks forward to this pie it took me a few years to perfect it, so the pressure was on to create a vegan version that my family would fall in love with. https://plantbasedcookingshow.com/2016/04/13/vegan-sweet-potato-pie You can save this recipe for later and at the same time, help me to help others find this vegan sweet potato pie recipe by pinning it to your recipe board on Pinterest! Eggs are used to firm up a traditional sweet potato pie recipes, but this recipe uses arrowroot starch (or cornstarch) to do the same job. We round out the flavors with vanilla extract and a large pinch of pumpkin pie spice for those quintessential fall flavors. If you're not gluten free, of course feel free to substitute with regular gingersnaps! The first thing you’ll do is make the crust. No, don’t use sweet potato pie filling. The type we used here (found at our local Whole Foods) is a Stokes Purple Sweet Potato. Plus a little cinnamon, ginger, and nutmeg. Read more…. (Nut allergies in my family). As for canned sweet potatoes, that is not something we can get here in Canada either (I’ve never seen them, anyways! (see images below). The texture is more dense and dry than a regular sweet potato. 22 ratings 3.6 out of 5 star rating. (See below for evidence!) Hints of cinnamon and lemon come together to give a twist on this classic holiday favorite. Here’s what you’re going to need: Sweet Potatoes; Vegan Butter; Brown Sugar; Unsweetened Almond Milk Arrowroot Powder Cinnamon; Nutmeg; Vanilla; Can I make … We used gluten free gingersnap cookies and vegan butter for the perfect crust. Can be Top 8 Allergen Free. Silky smooth and lightly spiced vegan sweet potato pie with a gluten-free crust (or you can just make the filling and use your own crust!). You can also beat with a hand mixer - use melted vegan butter to achieve a smooth consistency. (see images above). amzn_assoc_ad_mode = "manual";
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