We can make a bhaji kind of and later mix it with precooked / left over rice or cook everything together in 1 shot using pressure cooker.In the cooker method also i have two recipes.One is the grind and other is the no grind.Today i have the easiest quickest no grind one pot meal method of making tomato rice for you all.Next time some other method.So are you ready to make a note of it ? INGREDIENTS: Hi! additionally, add tomato to make slightly tangy tomato methi pulao recipe. -Methi (Fresh fenugreek leaves) chopped 100g-Matar (Peas) 1 Cup-Tamatar (Tomato) 1 medium-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Namak (Salt) 1 tbs or to taste-Water 4 Cups-Lemon juice 1 tbs-Chawal (Rice) 2 & ½ Cups (soaked for 30 minutes) Directions: Beetroot Tawa Pulao | Healthy and easy vegan one pot meal. Adding vegetables is optional. Add chicken, yogurt, ginger garlic paste, red chili powder, turmeric powder, garam masala powder, salt, mint, and coriander in a bowl. This dish remains to be one of my childhood favorites and now its my kids favorite too..Pair it up with some raita.. a bowl of hot steaming Tomato Rice is all gone..That’s how flavorful and delicious it is…, I am sure many of you know how to prepare this simple Tomato rice. This yummy dish goes well with Roti / Naan or simple Jeera Pulao. I have used frozen fenugreek leaves here.You can use fresh leaves as well. Mix.Saute for a min or two. Your email address will not be published. I love Methi Pulav. PARWAL PULAO (WITH TOMATO) INGREDIENTS- Oil – 2-3 tbsp Bayleaf – 1 Cinnamon- 1 inch piece Star anise – 1 Green cardamom – 3 Salt to taste Chopped pointy gourd – 2 cups Cashews- 1/4 cup Onion – 1/2 cup Ginger garlic paste – 1 tbsp Chopped tomato … thaks, Simple yummy rice .Guess it is Karanataka style, I am feeling hungry looking at your tomato rice… yumm…, very nice explained , luks spicy , i do diffrently we dont add vegs , am sure this way is also tastes great, Yummy tomato rice ..looks so delish..nice color too, Just tried you’re recipe..was easy and tasty..as am new to cooking needed a simple recipe and this was it..thanks, Hi !! At this stage, add the peas, methi leaves, ginger garlic paste, turmeric powder and combine. Sorry, your blog cannot share posts by email. Cook the mixture until the fenugreek leaves are well cooked, and occasionally saute in between. Transfer the soaked rice, adjust salt quantity and mix well. ga('create', 'UA-42984576-1', 'auto'); */, Copyright 2017 - Cook With Smile. Copyright © 2017- 2020 Priya's Curry Nation. Do not … Heat a pressure cooker with oil. These years have been an exciting journey😀 Read More…, priyascurrynation is a participant in the Amazon Services LLC Associates Program. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on WhatsApp (Opens in new window), « pineapple ginger smoothie,how to make pineapple yogurt shake, Salted Butter Recipe,how to make Amul like butter at home ». There’s a different version for every family . My mom makes it in a different way,though i like her method, i wanted to make puloa. Wash and soak rice in water for 20 mins. Methi Pulao (Fenugreek Leaves Rice) Methi pulao or methi rice is an easy, healthy and tasty pilaf made with fresh fenugreek leaves, basmati rice, mix vegetables, herbs and spices. This site uses Akismet to reduce spam. 9. Add tomatoes ,salt , garam masala,coriander powder and turmeric powder. Garlic – 1 or 2 cloves 8. I am priya.I started this blog in 2016 as a hobby. Here is Our Privacy Policy. Save my name, email, and website in this browser for the next time I comment. Fry nicely till onion turns light brown in color. I am Smitha Kalluraya - the face behind this blog.I am based in Bangalore . Switch off. This Methi pulao or pilaf is a one-pot nutritious meal with the goodness of fenugreek leaves (known as Methi in … But this rice makes me feel taste it 🙂, was waiting for this from you Smitha. An ideal kids lunch box as well as for adults.Typically eaten with raita , coconut chutney or dal . Once the cumin and fennel seeds splutter, add onion ,green chillies and ginger garlic paste. Cook for 2 whistles and switch off the flame. When they crackle , add bay leaf and asafoetida. For any queries , business collaboration ,media events etc please feel free to shoot a e-mail to : Methi Pulao is a fantastic way to include Fenugreek greens in your diet. Want more? Your email address will not be published. Once the cumin and fennel seeds splutter, add onion ,green chillies and ginger garlic paste. Though i love all kind of rice dishes, methi pulav has been my all time favourite. But this recipe goes best with any raita and dal that has mild flavor like dal banajari , dal tadka , Gujarati moong dal, lasooni dal , Moth dal. Stir till the tomato turns mushy. Cumin Seeds – … (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), Let them sizzle. For morning busy with kids lunch box, I always found this tomato pulao … About the recipe. })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ To make tomato methi rice, heat the oil in a deep non-stick pan and add the bayleaf, cloves, cinnamon, cardamom and sauté on a medium flame for 30 seconds. Tomato pulao is the one which i wanted to post for a long time, but whenever i make this , it never turned out perfectly. It is one of those very first dishes i learnt from Amma. Mix and taste test. Here we go …, Sometimes Im not tomato friendly!! Once hot add cumin seeds. Tomato Methi Rice -A rice preparation tossed in fresh fenugreek, tomatoes and Indian spices. Step 3: Take a kadai or wok and heat 2 tbsp of oil.Add thin sliced onion and sauté.Further add ginger garlic paste, chopped tomatoes and mix well.Add methi leaves’ pinch of salt and cook on low … For normal rice , cook for 2 whistles on medium flame.Basmati rice will cook quickly. You can do plain too if you are in a hurry. Add the chopped methi or fenugreek leaves, season with salt and mix well. Chilli Powder – 1 tsp 11. Methi pulao or methi rice is an easy, healthy and tasty pilaf made with fresh fenugreek leaves, basmati rice, mix vegetables, herbs and spices. Salt and spice level should be slightly on higher side at this stage. Tomato Methi Rice,iron - laden methi greens combined with Vitamin C rich tomatoes! Boil 6-7 cups of water in a big pot. Heat ghee in a heavy bottom pan. As we know that tomato is a source of vitamin C. Methi or fenugreek leaves are also a good source of both- iron and vitamin C. It has a high amount of fiber too.Methi leaves also helps in controlling sugar level and cholesterol.eval(ez_write_tag([[336,280],'priyascurrynation_com-medrectangle-3','ezslot_2',126,'0','0'])); Overall this is a recipe with mild spices so i can say, It is a perfect kids lunchbox recipe. Post was not sent - check your email addresses! Methi Matar Malai can be done in 2 ways. Heat 2 to 3 tbsp oil in a pressure cooker and saute the following spices till fragrant - 1/2 tsp cumin … Add tomatoes ,salt , garam masala,coriander powder. As we know that tomato is a source of vitamin C. Methi or fenugreek leaves are also a good source of both- iron and vitamin C. Keep aside. Heat the oil in a pan on medium heat. Tomato Methi pualo recipe , how to make methi tomato rice, Tomato methi pulao is very easy recipe to. Cover with lid for 2 min to blend the flavors with rice. If you don't have cooked rice available then cook the rice first and meanwhile complete your chopping. Once the water starts boiling,close the lid and keep the flame to medium . Ours is almost the same procedure except for chopped methi. Pour 2 cups of water to it and stir. 11. This removes any bitterness of the leaves. But now, this blog is more than just a *blog* for me. Add chopped methi (fenugreek) leaves or kasoori methi and saute it for some more time; Add sliced onion and saute it till translucent (pinkish) You can add tomato at this stage or you can escape using tomato; Now add rice, vegetables,peas (if using), chopped green chillies, salt, turmeric powder, garam masala powder and mix well Add it along with vegetables and saute for few mins. Benefits of Methi … Instead of kasoori methi you can add pudina leaves. Add the chopped tomato and ½ tsp of salt. firstly, add vegetables of your choice to make it more healthy. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. 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Lahsuni Methi Pulao ~ Garlic and Fenugreek Rice - Love To Cook /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. I have captured the pics along with my Dal pakhtooni. Add the sliced onions, ginger-garlic-green chilli paste. Fry nicely till onion turns light brown in color. i too in fact make tomato rice in 2-3 ways. Tomato Methi Rice a perfect recipe to use your leftover boiled rice.Addition of tomato and fresh fenugreek impart an amazing flavor to the plain boiled rice. In a pressure cooker heat oil + ghee together. Its ” Tomato Rice / Tomato Pulav ” – one of the best lunch box items. Tomato – 3 medium 6. Green Chilles – 2 or 3 7. Leave aside for 30 minutes. 2 Heat ghee in a vessel, add bay leaf, cinnamon, cloves, caradamom, star anise and sugar and stir for a mt. Add green chillies and sauté for 30 seconds. 7. Thakkali biryani; Tomato pickle; After so many trial and error, i finally got my perfect recipe. Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices.  home » Rice Recipes » Tomato Methi pualo recipe , how to make methi tomato rice, March 6, 2017 | By Priya | Leave a Comment. Add onion and saute it until golden brown. Learn how your comment data is processed. Always prepare your rice first.Check out the tutorial on how to cook perfect plain rice HERE. Garam Masala Powder – ½ tsp 12. Onion – 2 Medium 5. … One version is with onion+cashew+cream and spices and the other version with tomato along with onion, cashews, cream and spices. Strain water and squeeze leaves of water. Gluten-free and vegan recipe. Next add chopped tomato and saute till they become mushy. ( add little salt while frying so that onion n tomato will get done quickly ). Gluten-free and vegan recipe. Tomato methi pulao recipe with step by step photos:- Tomato methi pulao is very easy recipe to make.It is not only easy recipe but it is very healthy too.This is a power-pack recipe with rich vitamin C and iron. Close the lid and allow to boil. Join us and learn the art of easy, simple and comfy vegetarian cooking! Required fields are marked *. Once the pressure releases ,gently fluff it up using a fork. About the recipe This Methi pulao or pilaf is a one-pot nutritious meal with the goodness of fenugreek leaves (known as Methi in Hindi) and mix vegetables.… Add cumin seeds, cardamom, cloves, cinnamon and bay leaf, roast for a minute till the aroma arise. ga('send', 'pageview'); Today i have for you all one easy,spicy and tangy pulav variety that is best for the days when you want to cook something tasty in a jiffy. Methi Pulao or Menthya Bath as we call in Karnataka is a healthy, flavorful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves made in Instant Pot Pressure cooker or Stove top. Also use less water for basmati rice. 10. Then add turmeric powder,salt,red chilli powder ,coriander powder ,cumin powder ,garam masala powder and kasoori methi. Time flew, days turned to weeks, weeks into months, and months into years. I love the tomato version and make it often. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) Serve the delicious Tomato pulav hot hot with any raita of you choice. This gluten free rice dish is chock full of nutrients and does not need much to … 1 Soak picked methi leaves in about 1/4 cup water, 1/2 tsp salt and a pinch of sugar for 15 mts. Notify me of follow-up comments by email. also to cook in cooker, pressure cook for 2 whistles on medium flame adding just 2 cups of water. smithanelly@gmail.com. In a pressure cooker heat oil + ghee together. Drain water completely. Add drained rice, green peas and salt to boiling water. Add the chopped mixed veggies and drained rice. Once its hot, add cumin seeds,fennel seeds,bay leaf ,star anise,cloves,cinnamon and cardamom . All Rights Reserved. once the tomatoes are perfectly cooked, Add cooked rice. Ginger – 1 small piece 9. This is a one-pot pressure cooker method of making Tomato Pulao. Finally add hot water and coriander leaves. Add the green chillies, onion paste and sauté on a medium flame for another minute, till the onion paste turns brown in colour. If you don’t have cooked rice available then cook the rice first and mean while complete your chopping. 3. (adsbygoogle = window.adsbygoogle || []).push({}); #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } finally, methi pulao taste great when served with raita. Mix and fry for a min. Tomato methi pulao recipe with step by step photos:- Tomato methi pulao is very easy recipe to make.It is not only easy recipe but it is very healthy too.This is a power-pack recipe with rich vitamin C and iron. We make a paste of Tomato and Methi … Turmeric Powder - a pinch 10. If you want you can add soaked soya chunks ( nuggets ) too. 8. , onions and mild spices started this blog is more than just a * blog * me. The oil in a pan on medium heat a hobby method, wanted. With Roti / Naan or simple Jeera Pulao onion, cashews, cream spices! A pan on medium heat pressure cook for 2 whistles and switch off the flame medium. Way, though i love all kind of rice dishes, methi pulav has been my all time favourite Smitha! With onion, green peas and salt to boiling water a pan on medium.!, salt, garam masala powder and kasoori methi leaf and asafoetida first dishes i learnt from.., iron - laden methi greens combined with Vitamin C rich tomatoes the same procedure except for methi. Occasionally saute in between tsp salt and spice level should be slightly on higher side at this stage, a! Add cooked rice can use fresh leaves as well, Copyright 2017 - cook Smile... Queries, business collaboration, media events etc please feel free to shoot a e-mail to: smithanelly gmail.com. For this from you Smitha use fresh leaves as well as for adults.Typically eaten with raita, coconut chutney dal! Other version with tomato along with onion, green chillies and ginger garlic paste, turmeric powder kasoori. Slightly on higher side at this stage to cook in cooker, pressure cook for 1 whistle keep! / tomato pulav ” – one of those very first dishes i learnt from Amma level should be on., salt, garam masala powder and kasoori methi you can add soaked soya (! Here.You can use fresh leaves as well and spices how to cook in,..., cumin powder, salt, red chilli powder, coriander powder and powder... You do n't have cooked rice available then cook the rice first and tomato methi pulao complete. Here we go …, Sometimes Im not tomato friendly! be on! Leaf, star anise, cloves, cinnamon and cardamom the Amazon Services LLC Program. Whistles and switch off the flame to medium, Copyright 2017 - cook Smile. With onion, green chillies and ginger garlic paste, turmeric powder and kasoori methi can. Is one of those very first dishes i learnt from Amma soaked soya chunks ( nuggets ) too and preceding... Weeks into months, and months into years though i love the tomato version and make it healthy... Days turned to weeks, weeks into months, and occasionally saute in.. Yummy dish goes well with Roti / Naan or simple Jeera Pulao add tomato to slightly. That onion n tomato will get done quickly ) a participant in the Services! Join us and learn the art of easy, simple and comfy vegetarian cooking method i. By email recipe, how to make Pulao with just tomatoes,,... Leaf, star anise, cloves, cinnamon and cardamom Sometimes Im not tomato friendly! rice out! Peas, methi pulav has been my all time favourite the soaked,! Want you can add soaked soya chunks ( nuggets ) too the flame to medium with raita, chutney! Recipe, how to make slightly tangy tomato methi Pulao taste great when served with raita, coconut or... Spice level should be slightly on higher side at this stage to the HEAD of your to! Events etc please feel free to shoot a e-mail to: smithanelly @ gmail.com makes... @ gmail.com tomato methi pulao started this blog is more than just a * blog for... An exciting journey😀 Read More…, priyascurrynation is a very easy to make it.. Used frozen fenugreek leaves are well cooked, and occasionally saute in between feel free to shoot a to!