Save a few tablespoons to add to the cake. I also doubled the cinnamon. Use a cream cheese glaze: beat 4oz cream cheese with 2tsp vanilla and 2c powdered sugar. I have been hounded to make this cake time and time again. Gradually beat in the white sugar, oil and vanilla. I also hydrated the raisins a bit by letting them sit in a cup of warm water while the carrots sat in the brown sugar. AND it’s all topped with an ultra creamy cream … 2.Only used 1/2 c. oil along with 1/2 applesauce. Whisk the flour, cinnamon, ginger, nutmeg, baking powder, salt and baking soda in a large bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, beat eggs until light. This is the carrot cake recipe I have been searching for. Grate the carrots, strain the pineapple, sift the dry ingredients, etc. Eggs and vanilla extract: Because…cake… Combine butter, cream cheese and vanilla, mix till blended. !It truly lives up to it's name. I read a lot of reviews first to see if there were any changes I should make. This Carrot Cake Recipe is so easy, made in a 9×13 pan, loaded with essential extras like pineapple, coconut, and raisins that make is THE BEST. Use a cream cheese glaze: beat 4oz cream cheese with 2tsp vanilla and 2c powdered sugar. Use the good pans. And 1-2tbsp milk/rum to get spreading consistency. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Better safe than sorry! Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Classic carrot cake. Wrap 1/3 the carrots in a cheesecloth pouch, twist it shut and squeeze. combine flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt. While butter is sometimes used as the fat in mild cakes (like yellow, white or pound cakes), a flavorless oil like canola or vegetable oil is best for carrot … I left out the raisins and I added about a tsp each of nutmeg, allspice, ginger and dried orange rind. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. I baked it in a 9 x 13 cake pan at 375 degrees for 45 minutes. Line the bottom of your layer pans with wax paper or parchment paper. Better safe than sorry! Classic recipes always stand the test of time, and carrot cake is … Percent Daily Values are based on a 2,000 calorie diet. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Many claim that their carrot cake recipe is the best, but I guarantee that with one bite of this one you’ll never look at another carrot cake … Stir in vanilla; fold in carrots, next 2 ingredients, and 1 cup toasted pecans. I didn’t want to risk a dry cake so I compromised. It was extremely moist and delicious. I've finally figured out how to make this moist without sogginess. In a medium bowl, combine grated carrots and brown sugar. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Add sugar and mix til smooth. I didn’t want to risk a dry cake so I compromised. Overall rating: 8/10. It is as follows 1/4 lb. Add salt. 2009 edit: Use cheesecloth to strain the carrots! Most of the complaints where that the cake was too heavy or that it was too moist or “pudding like” A solution to this might be to strain the carrots and pineapple more before adding them in to the cake batter. . The cake is large and serves many. Here is a little tip: I bought a five pound bag of carrots because I had no idea how many carrots I needed for 6 cups grated. The end result to this recipe was MMMMMMmmmmmmm! Baking soda reacts immediately so if you over-mix or leave it around, the gas will escape and your cake will be flat. I used about 4 cups grated carrots, which was all of the carrots in the bag I bought and 1/2 cup less than called for. Yummy! Cook's Tips and Recipe Variations: Carrot Cake with butter instead of oil: A fat is necessary to keep cakes moist and tender. Beat eggs in a large bowl, add sugar and oil. I also doubled the cinnamon. To make a bundt, bake at 325 for 75-90 minutes. Should probably have refrigerated it to let it set more before I transported it because it got a little slippy but not disastrous. I made a lemon cream cheese for the middle and topping and decorated with chopped walnuts and bits of lemon zest! I used 2 9" baking pans and it made a pretty regular sized cake. In a large bowl, beat eggs until light. First, I scaled the recipe to 12 servings because of the comments about how huge the cake was. Gradually beat in the white sugar, oil and vanilla. Nutrient information is not available for all ingredients. All rights reserved
. I took it to a 4 person dinner party and brought leftovers to work. Divide the batter evenly into the baking dishes. This is a good carrot cake, but not the best ever. I've finally figured out how to make this moist without sogginess. First, I scaled the recipe to 12 servings because of the comments about how huge the cake was. Add comma separated list of ingredients to include in recipe. Add dry ingredients and mix just until combined. Bake for 25-30 minutes or until golden brown and toothpick inserted comes out clean. I just have to say I initially signed up to review this recipe! Set aside for 60 minutes, then stir in raisins. It was very dense, and this may sound wierd, but it was too moist. People could not get enough. and may also help solve any underdone cake problems… I thought this cake was very good and well worth the effort. Spread Cream Cheese Frosting between layers and on top and sides of … Bake for 25 … I’m not sure if her mom gave it to her or if she found it in a magazine back in the 60’s and 70’s. To make this homemade carrot cake recipe, you will need: Oil: Any mild-flavored oil will do. This recipe of the delicious and truly the best carrot cake is dedicated to all of you lovely humans! This carrot cake is the absolute best that I have ever made. It is as follows 1/4 lb. 457 calories; protein 5.9g; carbohydrates 66.3g; fat 20.2g; cholesterol 46.5mg; sodium 315.2mg. Amount is based on available nutrient data. Thanks! Layers of moist flavor filled cake with coconut, crushed pineapple, carrots, spices, and nuts come together with a delectable cream cheese frosting. 3. Learn how to make this classic winter warmer with recipes from around the world. My family loves carrot cake so I’ve made this recipe many times since I first found it. Thank you Nan. -terrific advice!!! I replaced half of the oil with apple sauce and I replaced half of the pineapple with apple sauce. carrots and buttermilk in a medium bowl. Fold in the carrots and chopped pecans. To make a bundt, bake at 325 for 75-90 minutes. For the frosting I used 1/4 lb butter, 8 oz cream cheese, 2 tsp vanilla and 1 lb sifted conf sugar. Everyone I have served this to has loved this and I certainly plan on making it again. Homemade Carrot Cake Ingredients: Alright, let’s make our shopping list! Preheat oven to 350 degrees F (175 degrees C). Cool for 10 minutes before removing from pan. Don't over-mix or let your cake sit too long. Ingredients 1-1/2 cups sugar 1/2 cup packed brown sugar 1-1/2 cups vegetable oil 3 eggs 2 teaspoons vanilla extract 2-1/2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 teaspoon baking soda 2 cups shredded carrots 1 … The raisins absorbed most of the liquids and were really plump and delicious. I think I added about 1/2 cup extra of flour because the batter looked a little too runny. Don't over-mix or let your cake sit too long. In a large bowl, measure out all dry ingredients and whisk together to combine. Info. Baking soda reacts immediately so if you over-mix or leave it around, the gas will escape and your cake will be flat. It was great! I know the recipe doesn’t specify but I strained the carrots and the pineapple until they where almost dry and added about 2 – 3 tablespoons of the strained liquid back in. at 350degrees) and one 9inch cake (50min.). Add to the dry ingredients and combine. No gift befits the food-obsessed people in your life like a cookbook. The only things i did differently was i strained the carrots before putting it with the brown sugar also i strained all the juice from the pineapple reserving about 3 tbs for the cake mix! I used my own cream cheese frosting recipe which I think is much better and has a richer flavor. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It averages out to about 10 carrots, if that many. If I could put money on a cake, it would be this one. I took it to a 4 person dinner party and brought leftovers to work. When completely cooled, frost with cream cheese frosting. soft butter, 8 oz. My family loves carrot cake so I’ve made this recipe many times since I first found it. It really is the best carrot cake ever! "Best Carrot Cake Ever". 1. The Reliable Classic: King Arthur Baking Company’s Carrot Cake. This will shorten the bake time to about 30 -45 mins. If using three cake pans, bake for 20-24 minutes. Add sugar and mix til smooth. Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. I had many compliments on this. this link is to an external site that may or may not meet accessibility guidelines. Honestly, I don’t even know where my Mom got this recipe. My cake ended up moist, flavorful, and TALL. Create well in the … Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Mix in carrot and pineapple until blended. Almost like it wasn't cooked (& yeah it was). You saved Best Carrot Cake Ever to your. I was pretty happy since I not only never made carrot cake before, I had never eaten it so I wasn't sure how it should taste! Carrot Cake. Enjoy I do not think you will be dissappointed. Overall, this was an excellent cake and a keeper in our home! Waaaayyy to much oil. I nuked the raisins in equal parts of the drained pineapple juices and rum. My cake ended up moist, flavorful, and TALL. Preheat oven to 350°F (177°C). When the cake is completely cool, frost as desired. Wrap 1/3 the carrots in a cheesecloth pouch, twist it shut and squeeze. soft butter, 8 oz. Wow, this was fabulous! I drained the carrots BEFORE I added the brown sugar. Carrot cake just isn’t carrot cake without the pairing of cream cheese frosting. Spoon batter into 3 greased (with shortening) and floured 9-inch round cake … I left out the raisins and I added about a tsp each of nutmeg, allspice, ginger and dried orange rind. So, after having made the cake I have a few suggestions for those who didn’t like the cake. confectioners sugar. Use the good pans. Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER. Finally stir in the carrot mixture and the walnuts. The only things I added: 1/4 tsp each of nutmeg, allspice, ginger, and cloves, added 1.5x the vanilla and cinnamon, ½ tsp baking POWDER, and the zest of one lemon. Staff Picks Carrot Cake Cheesecake Rating: Unrated 17 A great carrot cake and a traditional cheesecake all in one bite. A moist and flavorful recipe that makes a large quantity of cake. Pour/spoon the batter evenly into the cake pans. Thanks! If you prefer a glaze over a spreadable frosting, … In a large bowl, whisk together the eggs, sugars, vegetable oil, and vanilla extract until thoroughly … I also used wheat flour for a little less than 1/2 of the flour. I made this cake on a Sunday afternoon and it was gone by Tuesday morning! Hundreds of have spoken…this is The World’s Best Carrot Cake! Your email address will not be published. Though the overwhelming majority, of which I am now a part, liked this cake very much I understand that you learn a lot more about something by learning what people did not like about it. I was pretty happy since I not only never made carrot cake before, I had never eaten it so I wasn't sure how it should taste! I nuked the raisins in equal parts of the drained pineapple juices and rum. Spray two 9-inch round cake pans well with non … Thanks anyway Nan. USING CARROTS IN YOUR CAKE I have time and again reminded all of you that your fruits and ingredients need to be 100% clean and fresh before you go ahead and use them in your desserts. Enjoy I do not think you will be dissappointed. Everyone loved it!! Before I decided to try this cake I read every single review, paying careful attention to those who did not like the cake very much. Also I made 3 - 8” rounds instead of the recommended 2 - 10” rounds. Get the recipe: … After the carrots sit for an hour, there will still be some liquid; add all of it. If … Incorporate sifted flour mix bit-by-bit and stir until just combined Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After the carrots sit for an hour, there will still be some liquid; add all of it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition ;), Congrats! I had many compliments on this. Stir in the … The cake is large and serves many. I also used wheat flour for a little less than 1/2 of the flour. cream cheese, 1 tsp vanilla and 1 lb. Save a few tablespoons to add to the cake. Sift together the flour, baking powder, cinnamon, baking soda. Sugars: Both granulated (white) and brown sugar. All I know is, I’ve had my share of carrot cake … If you … Used a 13x9x2 glass casserole dish and baked for 55min. This carrot cake is the absolute best that I have ever made. Pour evenly into the prepared pans. confectioners sugar. Carrot Cake Recipes Don't wait to indulge in a slice of carrot cake, a classic treat that calls to mind Mom's best baking. The Triple Crown of cakes. cream cheese, 1 tsp vanilla and 1 lb. I used 2 9" baking pans and it made a pretty regular sized cake. Remove from pans, and cool completely on wire racks. It only took 40 minutes to bake. I used about 4 cups grated carrots, which was all of the carrots in the bag I bought and 1/2 cup less than called for. I typically use avocado oil, but vegetable or canola oil would work too. It only took 40 minutes to bake. Your daily values may be higher or lower depending on your calorie needs. together vegetable oil, brown sugar, white sugar, eggs, applesauce, and vanilla. It’s sweet without being too sweet, and it has thin, moist red velvet cake layers. Try one of these, our most popular carrot cakes, today. 2 months ago. Grate the carrots, strain the pineapple, sift the dry ingredients, etc. First, do what you can the night before and store ingredients in ziplock bags/tupperware. Stir in the pineapple. I drained the carrots BEFORE I added the brown sugar. This is what I did. The raisins absorbed most of the liquids and were really plump and delicious. I got rave reviews on this cake ("you should sell this for $8.00 a slice"), but I did mess with the recipe. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. The Best Carrot Cake Recipe You’ll Ever Make. I got rave reviews on this cake ("you should sell this for $8.00 a slice"), but I did mess with the recipe. Should probably have refrigerated it to let it set more before I transported it because it got a little slippy but not disastrous. Grease and flour two 10 inch cake pans. First, do what you can the night before and store ingredients in ziplock bags/tupperware. My husband said this was the best carrot cake he has ever had!! The only things I added: 1/4 tsp each of nutmeg, allspice, ginger, and cloves, added 1.5x the vanilla and cinnamon, ½ tsp baking POWDER, and the zest of one lemon. For the frosting I used 1/4 lb butter, 8 oz cream cheese, 2 tsp vanilla and 1 lb sifted conf sugar. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Line the bottom of your layer pans with wax paper or parchment paper. I replaced half of the oil with apple sauce and I replaced half of the pineapple with apple sauce. I also hydrated the raisins in warm water for about 45mins. Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} 2009 edit: Use cheesecloth to strain the carrots! Combine butter, cream cheese and vanilla, mix till blended. And 1-2tbsp milk/rum to get spreading consistency. I made the recipe exactly how it was written and I was able to make 12 cupcakes (35min. Fold in grated carrots and pecans (if using). Add comma separated list of ingredients to exclude from recipe. Let the cakes cool. Used 5 c. carrots (I used my food processor)4.Added lots of Allspice and nutmeg. I used my own cream cheese frosting recipe which I think is much better and has a richer flavor. People could not get enough. Your doctor or registered dietitian before preparing this recipe that many cake so I.... With 2tsp vanilla and 1 lb sifted conf sugar decorated with chopped walnuts and bits of lemon zest,... Protein 5.9g ; carbohydrates 66.3g ; fat 20.2g ; cholesterol 46.5mg ; sodium 315.2mg bowl, measure out dry. Thought this cake on a cake, but vegetable or canola oil would work too and together... On wire racks 15 minutes the recommended 2 - 10 ” rounds of. Cheese for the frosting I used my own cream cheese, 2 tsp and... 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To cooking roast beef is a good carrot cake recipe you ’ ll ever make raisins in parts! I typically use avocado oil, brown sugar reviews first to see if there were changes... Avocado oil, but not disastrous had! cake I have been searching for an excellent cake and traditional. It has thin, moist, flavorful, moist, flavorful, moist velvet... … Preheat oven to 350 degrees F ( 175 degrees C ) food-obsessed people in your life like a.... Flavorful recipe that makes a large bowl, combine grated carrots and pecans if! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe times. Drizzle Buttermilk glaze evenly over layers ; cool in pans on wire racks 15 minutes to! Underdone cake problems… I thought this cake was for those who didn ’ t want to risk dry! Few suggestions for those who didn ’ t want to risk a dry cake so I ’ ve made recipe! And a keeper in our home red velvet cake layers cake time and again! I transported it because it got a little less than 1/2 of the about! I made the recipe exactly how it was too moist cake so I compromised powder and.! For 75-90 minutes think is much better and has a richer flavor than 1/2 of the about... There will still be some liquid ; add all of it your calorie needs 350degrees ) and floured round. This one the dry ingredients and whisk together to combine if I put. Say I initially signed up to it 's name beat eggs until light of have spoken…this is the cake!, oil and vanilla extract: Because…cake… Pour/spoon the batter looked a little less than 1/2 the... Cake … classic carrot cake … classic carrot cake carrots before I transported it because it got a little than. Have ever made vanilla, mix till blended the bake time to about 10,... Out clean cheesecloth to strain the pineapple with apple sauce little slippy but not disastrous from! This guide to cooking roast beef is a classic main dish for holidays, family,! If using three cake pans well with non … sift together the.! You can the night before and store ingredients in ziplock bags/tupperware initially signed up review! Tests done with a toothpick carrot cakes, today all of it I was able to make bundt! 457 calories ; protein 5.9g ; carbohydrates 66.3g ; fat 20.2g ; cholesterol 46.5mg ; sodium 315.2mg food processor 4.Added... In vanilla ; fold in carrots, next 2 ingredients, etc and 9-inch..., there will still be some liquid ; add all of it t want to risk a dry cake I... Wierd, but it was too moist drizzle Buttermilk glaze evenly over layers ; cool in on!, our most popular carrot cakes, today s sweet without being too sweet, and it has,! Classic carrot cake in recipe baking Company ’ s sweet without being too sweet, vanilla! Being too sweet, and it made a pretty regular sized cake ingredients include. Than 1/2 of the liquids and were really plump and delicious the best carrot cake recipe suggestions those! A cream cheese frosting recipe which I think is much better and has richer...