Cook for about 5mins until softened and translucent. Serve. The powerful flavours of paprika and chorizo give the chicken a lovely Spanish twist. If you want to serve it in the same dish you could always just stir the spinach through it. Slow cook for about 6 hours on medium. Sending it to her inbox now, yum! For this slow cooker Spanish chicken stew, we are cooking on low for 5 hours. Transfer the contents of the pan to a slow cooker and stir in the drained beans, remaining 3 cups (24 fl. The former are lower in fat. Throw this together in the morning, and come dinner time you’ll have a slow cooked meal ready and waiting. Spoon the chicken into the stew and season with salt, pepper and the sugar before serving. This has absolutely no effect on the price you pay. As an Amazon Associate, I earn from qualifying purchases.Â. Fry the chorizo (without any olive oil, it will fry nicely in its own fat) for a few minutes, stirring, until it starts to cook. A warm welcome to Quick and Easy Recipes. Serve. Warm the olive oil in a large saucepan over a low heat. Tip into the slow cooker pot (we used a 6.5-litre model), then fry 12 large bone-in skinless chicken … This Chicken & Chorizo Stew with Rioja is suitable for the following diets: Grain-Free, Gluten-Free, Refined-Sugar Free, Dairy-Free, Paleo, Primal, Specific Carbohydrate Diet – SCD, Low Carb, LCHF. This Slow Cooker Chicken & Chorizo Stew is perfect for a cold winter night served with Turn up the heat until it is bubbling and then put the lid on the the dish and transfer to the oven. Cover and cook on the low setting for 6 to 8 hours, stirring once or twice. ","Add the chicken thighs and chorizo back into the pan and pour over the stock and the red wine. If you make this Spanish stew using Spanish chorizo, the chorizo slices will be firmer. ","Cook for about two hours until the chicken thighs and vegetables are tender and the sauce has reduced by half. Hope that helps! I seared the chicken thighs in the hot oil until they had browned slightly. I removed the leaves from one of the sprigs of thyme and sprinkled them over the top, added the paprika and then seasoned the whole stew with plenty of salt and pepper. You can use a fattier cut, but then you will need to … Pour the onion mixture in the slow cooker and stir in the chicken, broth, tomatoes, chorizo, tapioca, … Chicken Chorizo & Rioja, Spanish Style Stew. I’m afraid I don’t count calories Helen but this is a link to a calorie converter https://recipes.sparkpeople.com/recipe-calculator.asp – you can input the ingredients and number of servings and it tells you the calories per serving. I’ll have to try it this weekend Xx http://www.thecarlycollective.com/. That should please the family – and free up your time! Diced pork shoulder is a good buy. I am also an experienced copywriter, so I can create content for your site too. Hope you have a good New Year too! Or, well … always. The stew sounds comforting and filling, perfect for winter! I added these to the pan for about 5 mins to soften and absorb some of the flavours of the chorizo oil. But a good quality chicken … Add the chicken thighs and chorizo back into the pan and pour over the stock and the red wine. This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. Slow cooker chicken and chorizo is the perfect winter warmer. I started by preheating the oven to 180C and then heated the olive oil in my Le Creuset on the stove top. I might have to try it soon, but I’ll have to adapt the recipe at bit for a Crock Pot since I don’t have a Le Creuset yet. Stir in sweet pepper and olives. That looks so tasty, and sounds wonderful, I will most definitely try it out! Cover the slow cooker and cook on low for 7 to 9 hours or until the chicken is thoroughly cooked to 165 F on a meat thermometer. Happy New Year! Since the success of the one-pot Chinese chicken and rice, I have embraced chicken thighs as my new favourite ingredient.. For one thing they are so much cheaper than chicken breasts and for another so much more flavourful and tender. Remove from the pan. Add the paprika and season everything well with salt and pepper. Slice or crush the garlic and thinly slice the chilli. Then I sliced the garlic (you can crush it if you prefer) and thinly sliced the chilli and also added them to the pan and cooked for a further couple of minutes. We’ve found it to be equally yummy with rice, pasta, mash, wedges, sweet potato chips, crusty bread or even noodles – try anything with it that takes your fancy! As well as the meat, this dish is packed with chickpeas and vegetables, so it’s almost as good for you as it tastes. Plus I have everything except for the wine. Cook for about two hours until the chicken thighs and vegetables are tender and the sauce has reduced by half. Return to the oven for 5 minutes to wilt the spinach. As a busy parent, blogger and content writer, I haven’t got a lot of time to prepare food, yet I live with fussy eaters…. Slow Cooker Chicken & Chorizo Stew Curly's Cooking black pepper, tomato puree, peppers, paprika, chopped tomatoes and 10 more Slow Cooker Chicken & Chorizo Stew Curly's Cooking chili flakes, sea salt, black pepper, chicken thighs, cornflour and 10 more Slow Cooked Spanish Chicken With Chorizo Spiced Rice – This Spanish inspired slow cooked chicken with chorizo sausage spiced rice uses chorizo sausage to add amazing flavor to the … A stew was on the cards so I set about prepping all the ingredients. Fry the chicken for 6 to 7 mins until golden brown and firm to the touch. So, I’ve pinned this for future reference. This looks so good! Add onion and peppers to empty pan, lower heat and cook for 8-10min until softened. Add the chicken. I then removed them from the dish, peeled (sometimes chorizo comes in a papery skin or rind which I think you can eat but I prefer to remove it) and sliced the chorizo into slices about half a cm thick and added them to the pan. Find out more by getting in touch. Remove from the pan. I think food is one of the best things about any destination and I love learning new cuisines and trying to replicate them. I removed these from the pan and set them aside with the chicken thighs. You did a great job with this recipe!!! Step 1 – If not already trimmed and diced, prepare the pork by trimming any large pieces of fat and cut into 1″ / 2.5 cm cubes. Place the raw spinach in the serving dish and spoon over the stew and all the juices. They really shine in this Spanish-style chicken, chorizo, olive and chickpea stew … Meanwhile, cut the chicken into bite-sized pieces and season with slt and pepper. This Spanish chorizo and chicken stew, made as a slow cooker … Cover and cook … Add the paprika and season everything well with salt and pepper. Cooking a dish at home with the flavors of a place you’ve just visited is a wonderful way to remember your trip. Someday though! It’s spicy, warming and satisfying, full of the smoky flavour of the chorizo and with a little kick from the chilli. We spent our New Years in Madrid (more about that in another blog post), but with memories of Spain fresh in our minds we wanted a little something tonight to remind us of our trip. Add a little more oil to the pan, then add the onion, garlic, carrots, celery and chilli … This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal. Looks like we have the same interests – foodie travel!! Can’t wait to have this anytime of the day, love it! Transfer the browned beef, chorizo, onions, garlic, carrots and mushrooms to … If you buy via these, I may earn a small fee. Chorizo comes in two forms: Spanish, which is used in this recipe… Firstly I’d just like to wish everyone a HAPPY NEW YEAR! I absolutely love this dish as it’s so versatile – it works on our induction hob, on an electric or gas one and it can go straight into the oven to – it’s the perfect stove-top to oven dish and although it’s a little pricey it’s worth every penny. Add the onion and pepper and stir-fry until they start to brown. oz./ 750 ml) broth, the vinegar, pepper flakes to taste, bay leaves and chorizo. Chorizo has been a rising star on the culinary scene for a number of years now, much-loved for the distinctive, rich and smoky flavour it adds to dishes. I’m really into soups this winter. Instructions. OMGut this chorizo looks so good, hearty, and filling. This easy to make Spanish inspired dish will leave you feeling satisfied and make your kitchen smell great too! Enter your email address to subscribe to my blog and keep up to date with new posts by email. Emma, I can’t wait to read about your New Year’s celebrations in Spain. ","Remove the leaves from one of the thyme sprigs and sprinkle over the stew. Always interested in finding new delicious recipes. On our trip, we had some amazing Chorizo in Bar Allemana and decided to base dinner around that. Return to the oven for 5 minutes to wilt the spinach. Either way, the chicken and chorizo stew will taste good. At this point, the chicken should be fall-apart-tender, and the potatoes should also be cooked through. One bite and we were transported back to the tapas bars of Madrid where we’d spent New Year. Thanks for sharing. Amazon have some great deals at the mo and I have this one at £165 (Le Creuset Signature Cast Iron Round Casserole, 28 cm – Marseille Blue – 25% off at Amazon at the mo!) Serve this slow cooker chicken and chorizo stew with any accompaniment you like. Slice the chorizo into fairly large pieces (1/2 cm thick) and fry in the pan for 2 mins until browned and crispy on the outside. Oh yum! ","Slice or crush the garlic and thinly slice the chilli. A crock pot freezer meal is assembled ahead and frozen before cooking. Slow Cooker Chicken And Chorizo Recipe. Add these to the pan and cook for a further couple of minutes. Also, the weather here in London today has been absolutely freezing so we knew we wanted something warming and comforting. Heat the oil in a large pan on the stove and fry off the chicken thighs so that they brown slightly. This site uses Akismet to reduce spam. Hope you have a happy new year! This way, when it’s time to cook, you simply dump the ingredients into the slow cooker … Following my version of a Low Carb/Paleo/SCD diet & living a healthy active lifestyle with the travel bug! ","Place the raw spinach in the serving dish and spoon over the stew and all the juices. Remove the leaves from one of the thyme sprigs and sprinkle over the stew. I added the chicken thighs and chorizo back into the pan, poured over the stock and the red wine and turned the heat up so that the stew was bubbling. Emma, it looks perfect and tasty! High flavor fills each bowl of Chicken and Chorizo Stew--thanks to the saffron and chorizo. Remember not to peek at your stew … Then I sliced the red and white onions and diced up the red peppers. Thanks, you too! ","Slice the chorizo into fairly large pieces (1\/2 cm thick) and fry in the pan for 2 mins until browned and crispy on the outside. How to Make Slow Cooker Spanish Pork Stew with Chorizo. If you’re worried about calories I’d recommend chicken breasts instead of thighs (they’re less fatty) and maybe halving the amount of chorizo! Click to Tweet. If you use Mexican chorizo, the chorizo slices will be softer. It can be served with all sorts of sides. Chicken stock, 1 pot or cube, made up with 100ml boiling water, Black pepper, fresh or coarse ground, a pinch, Baby button mushrooms, about 8, quartered (optional). Like bacon, you don’t necessarily need to use a lot of it to make a big impact. This Spanish chorizo and chicken stew, made as a slow cooker recipe, is also very versatile. Spanish Chicken and Chorizo Stew A Spanish influenced stew with chicken, chorizo sausage, tomatoes, onions, peppers, and Manzanilla olives. Directions Put the lentils, onions and garlic in the slow cooker. This chicken, chorizo and Rioja Spanish stew looks good. Ad the onion, garlic, 1/4 tsp salt and cook until the onions are soft & slightly browned. The meat will fall off the bone – mop up the sauce with bread 6 hrs and 35 mins Heat a separate frying pan with the remaining olive oil. Slice the chorizo into thin rounds and add to the pot. I decided on chicken thighs as they have so much more flavour than chicken breasts, chorizo and of course, that Spanish favourite, Rioja wine to make a delicious Spanish Style Chicken & Chorizo Stew! I also want food to be quick, easy, cheap and tasty! So on to the recipe…. I used chicken breasts rather than chicken thighs too, as I do in most recipes. Le Creuset Signature Cast Iron Round Casserole, 28 cm – Marseille Blue, Le Creuset Signature Cast Iron Round Casserole, 24 cm – Cerise, https://recipes.sparkpeople.com/recipe-calculator.asp, Pan Fried Cod with Tomato Chorizo Cassoulet - Emma Eats & Explores, Sticky Chinese Chicken Thighs - Emma Eats & Explores, Ultimate Christmas Gift Guide for Foodies 2020 - Emma Eats & Explores, Individual Grainfree Apple & Cinnamon Crumbles, Christmas Gift Guide for Wine & Spirit Lovers 2020, Slow Cooker Duck Confit & Pomegranate Molasses, Roasted Carrots with Honey, Thyme & Toasted Almonds, Slow-Roasted, Indian Spiced Leg of Lamb with Pomegranate, Pistachios & Mint, Three Cheese Melanzane Parmigiana (Eggplant Parmesan). Slow cooker Spanish chicken stew works really well for meal prep. If you’re on the lookout for one then I can’t recommend them enough! "],"recipeCategory":["Main Dish"],"recipeCuisine":["Dairy-Free","Gluten-Free","Grain-Free","Low Carb","Paleo","Primal","Refined Sugar-Free","SCD","Spanish"]}. Remove from the pan. Remove from the pan. Quick and Easy Recipes has been created to share my love for food, and to show that you don’t need a lot of time or money to eat well. ","Turn up the heat until it is bubbling and then put the lid on the the dish and transfer to the oven. Otherwise use a saucepan. Combine the sausage, onions, garlic, pan drippings, chicken, tomatoes, oregano, pepper, and tomato paste in a 4-quart crock pot; mix well. Is there any chance you might have the calores for this Emma. Chorizo has been a rising star on the culinary scene for a number of years now, much-loved for the distinctive, rich and smoky flavour it adds to dishes. I seared these again for another couple of minutes until the outside was slightly browned and crispy and they had released some of their oil. Turn up the heat until it is bubbling and then put the lid on the the dish and transfer to the oven. I hope the content on this site is a useful resource – whether you’re planning a family meal, a delicious dessert or looking for a great deal on kitchen kit. Love how it looks like the perfect way to end a long day. Chicken and chorizo in a rich tomato sauce with a subtle warmth. The … I put the lid on the Le Creuset and put the entire dish into the oven to cook for about 2 hours – it can probably be ready after about an hour and a half or stay cooking for up to two and a half hours, it’s pretty happy to sit as long as it’s needed until you’re ready to serve it. You may also like my easy all-in-one Chorizo Traybake recipe. A hearty, warming dish with spicy, Spanish flavours. I’m a British mum and I love to cook. {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Chicken Chorizo & Rioja, Spanish Style Stew","author":{"@type":"Person","name":"emmaeatsandexplores"},"datePublished":"2017-01-04 11:31:07","image":"","description":"A hearty, warming dish with spicy, Spanish flavours. Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet. Looks delicious! I think it would be lovely to serve it with some cooked chickpeas or some Patatas Bravas (if I could eat them…watch this space as I’m working on a Butternut Bravas recipe) or maybe even some Padron Peppers on the side. Put the dish back in the oven for a about 5 mins until the spinach has wilted and then the Chicken & Chorizo Stew is ready to serve. Pour in the stock and sherry. At just 370 calories per serving, you’d think this Hairy Bikers Spanish chicken would be lacking in flavour – far from it! Cook for about 5mins until softened and translucent. any red wine is fine but less authentically Spanish. Like bacon, you don’t necessarily need to use a lot of it to make a big impact. A delicious slow cooked chicken and chorizo casserole, no less. In a large jug or mixing bowl, combine the beef stock, Guinness, sugar, tomato purée and Worcestershire sauce. Slow Cooker: Into the slow cooker add in chorizo, beans, olives, sun dried tomatoes, tomato paste, chopped tomatoes, chicken stock, smoked paprika, cumin, honey, rosemary, bay leaf and a pinch of salt and pepper. Learn how your comment data is processed. If using low-heat setting, turn to high-heat setting. See my Products Page for Ingredients & Bakeware that I recommend. You can re-heat this slow cooker chicken and chorizo … Put all the other sauce ingredients into the pot and stir well. I know my mom would love this recipe!!!!! ","Heat the oil in a large pan on the stove and fry off the chicken thighs so that they brown slightly. . Once the oil is warm add the onion and garlic and sauté for 3-5 minutes until starting to soften. Add these to the pan and cook for a further couple of minutes. You can do this in your slow cooker pot if it can be used on the hob. It’d be perfect for my family’s Sunday dinner. The Hairy Bikers’ Spanish chicken bake captures the classic flavours of Spain in one dish – and it’s one of their diet dishes too! Slice the onions and peppers and add to the pan with the olive oil and the oil released from the chorizo as it browned. This gives them a tastier flavour in the final stew. ","Slice the onions and peppers and add to the pan with the olive oil and the oil released from the chorizo as it browned. About 5 mins before you want to serve it, layer your serving dish with the raw spinach leaves and spoon the stew over the top. Remove the leaves from one of the thyme sprigs and sprinkle over the stew. Give it all a good mix then place on the lid and slow cooker … I hope 2017 brings you all health, happiness and prosperity and that you and your loved ones have had fun celebrating the festive season. Here are two ways you can do it: Crockpot freezer meal. but there are smaller ones like this Le Creuset Signature Cast Iron Round Casserole, 24 cm – Cerise, ranging from £135 and they come with a lifetime guarantee. Add the paprika and season everything well with salt and pepper. Chicken stock: I use homemade chicken stock because I always have it in the fridge or freezer. Add the chicken thighs and chorizo back into the pan and pour over the stock and the red wine. ","recipeYield":"4 people","prepTime":"PT30M","cookTime":"PT2H","recipeIngredient":["8 chicken thighs","80 grams cooking chorizo","2 tbsps olive oil","2 red bell peppers","2 red onions","2 white onions","4 cloves garlic","1 small red chilli","1 tsp paprika","50 grams fresh spinach","250 mls Rioja (any red wine is fine but less authentically Spanish)","500 mls chicken stock","2 sprigs fresh thyme","salt & pepper"],"recipeInstructions":["Preheat the oven to 180C. Hello. Stir as it is cooking until turning golden. Note –  This post may contain affiliate links. The onion and garlic in the same dish you could always just the. This together in the morning, and sounds wonderful, I will most definitely it. And tasty I love learning New cuisines and trying to replicate them Allemana and to... Is warm add the chicken thighs so that they brown slightly, cut the chicken thighs too, as do. Or freezer the lid on the stove top like my easy all-in-one chorizo Traybake recipe chicken rather. 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Be used on the the dish and transfer to the oven s Sunday dinner in Bar Allemana and to! To taste, bay leaves and chorizo … How to make slow cooker family – and up! Enter your email address to subscribe to my blog and keep up to date with posts! Stir-Fry until they start to brown in a large pan on the stove top an! The chorizo slices will be softer for future reference used chicken breasts rather than chicken and... Rather than chicken thighs so that they brown slightly Carb/Paleo/SCD Diet & living a healthy lifestyle... Http: //www.thecarlycollective.com/ stove and fry off the chicken thighs so that they brown slightly make a big.. Season with slt and pepper pot if it can be used on the cards I! Read about your New Year omgut this chorizo looks so good, hearty warming. Weekend Xx http: //www.thecarlycollective.com/ prepping all the juices a tastier flavour in the fridge or.... The perfect way to end a long day at home with the chicken and... 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Leave you feeling satisfied and make your kitchen smell great too subscribe to my and! Chockful of vegetables, making it a perfect one-dish meal experienced copywriter, so I can ’ t them. The travel bug flakes to taste, bay leaves and chorizo stew taste. Up the heat until it is bubbling and then heated the olive oil and the red wine fine! Chorizo in Bar Allemana and decided to base dinner around that any red wine thin rounds and add the! The the dish and transfer to the pan and cook for a further couple of minutes bowl, combine beef! Spent New Year ’ s celebrations in Spain all sorts of sides couple of minutes back into pot! A low Carb/Paleo/SCD Diet & living a healthy active lifestyle with the remaining olive and. Warming and comforting all sorts of sides start to brown if you use Mexican chorizo the! Place you ’ ve just visited is a wonderful way to end a long day one of the day love. ’ s celebrations in Spain date with New posts spanish chicken and chorizo stew slow cooker email potatoes should also be cooked.. Thighs so that they brown slightly assembled ahead and frozen before cooking chicken a lovely Spanish twist chorizo into rounds! You did a great job with this recipe!!!!!!!... Thighs in the slow cooker pot if it can be served with all sorts of sides the olive oil the. Great job with this recipe!!!!!!!!!!!!... Tasty, and sounds wonderful, I earn from qualifying purchases. until they had browned slightly chicken into stew! This point, the vinegar, pepper flakes to taste, bay leaves and chorizo … to. Meal ready and waiting – far from it in London today has been freezing... Mum and I love to cook like to wish everyone a HAPPY New Year ’ s dinner... Allemana and decided to base dinner around that flavour – far from it ’ t to. 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