Percent Daily Values are based on a 2,000 calorie diet. Weave strips in a lattice onto cherry mixture. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes. Wrap dough around rolling pin; unroll over a 9-inch Cake flour has less Gluten so the crust is very tender. If desired, brush with egg wash. Bake for 10 minutes. Wet all the edges … Awesome! Place the pie onto a large baking sheet and bake for 20 minutes. In fact, I first shared this recipe back in 2011 – the post and photos have just gotten a few upgrades since then. Never have to look for any different recipe for cherry pie again. Turn burner on medium, simmer and add sugar and flour to thicken. Cover with top crust, flute edges and cut vents in top. On a lightly floured surface, roll pie crust to a 12-inch circle. Place It is worth taking the time to pit fresh cherries. You’ll want to reserve the juice from the cherries to add to sugar, cornstarch, lemon juice, cinnamon and salt. Why yes, yes there is. The second time I used 1 1/4 cup of sugar instead of only 1 cup and I think it was better. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Just moved to a home with cherry trees in the backyard, so I had buckets of fresh cherries and no idea how to use them. This is a fairly standard cherry pie recipe. Remove from heat, add almond extract. I don’t have lemons. Directions. Taste of Home is America's #1 cooking magazine. Gently push the pit through the bottom of the cherry. Freezing Instructions: Baked and cooled cherry pie can be covered tightly and frozen for 2-3 months. Hold the cherry in one hand and gently push the straw throught the top of the cherry until you feel the pit. 8 cups of fresh pitted bing cherries, enough for two pies! Add filling. Cherry Pie with Crumb Topping. CAN I MAKE CHERRY PIE USING FROZEN CHERRIES OR OTHER CANNED CHERRIES? I omitted the spicesvas the cherries were perfection. The best. Spread cherry filling in … Place the filling in the refrigerator for at least 30 minutes. We have our own cherry tree. ... Keyword: easy cherry pie recipe from scratch, cherry pie recipe with tapioca, homemade cherry pie, fresh or canned tart cherries. This Easy Cherry Pie with Puff Pastry Crust comes together in 50 minutes with ready-made ingredients and has a touch of unique with a light and crisp puff pastry crust.Enjoy a delicious slice topped with ice cream, whipped cream and fresh cherries!Check out all 9 #FoodieMamas Cherry Recipes in the roundup below!. Pour cherry mixture into prepared crust. Brush the whole pastry over with the egg glaze. This ruby-red cherry pie is just sweet enough, with a hint of almond flavor and a good level of cinnamon. Stays intact on the first cut. FABULOUS !! Summer time means lots of fresh fruit desserts and this is one of my favorites. Easy Cherry Pie with Puff Pastry Crust. My crusts are always wonderful! Make the pastry. I made this for Thanksgiving and there was no availablity for fresh cherries however I found some very good frozen cherries that I used instead. Freezing Instructions: Baked and cooled cherry pie can be covered tightly and frozen for 2-3 months. This is my favorite pie crust recipe because it uses both butter and shortening. Amount is based on available nutrient data. I thought about calling this favorite pie of mine just Cheery Pie, but it didn’t use a top layer of dough and then Cherry Crumb Pie came to mind, but settled on Cherry Pie with Crumb Topping because that perfectly describes exactly what it is. Preheat oven to 425°. Add comma separated list of ingredients to include in recipe. Congrats! Place bottom crust in pie pan. Allrecipes is part of the Meredith Food Group. Cool for 15 minutes, then carefully remove the pie … 1 Preheat Oven to 425 Degrees Fahrenheit.. 2 Combine 1 egg and 1 Tablespoon of water to make an egg glaze.. 3 In 9-inch glass pie pan, place 1 piece of pastry. Paired with pure Michigan maple syrup, this pie has no refined sugar, and is complemented with additional flavor from a whole wheat crust. The perfect, flaky, crust that is easy to work with. Fresh cherries are best but hard to find so use canned tart cherries for a delicious, old-fashioned pie with the flakiest crust. Not a fan of this one, I think it was the spices used. Your Cherry Pie is good for about a week, but I’m sure that you will finish scarfing it down long before a week has passed! Bake an all-American Cherry Pie recipe from Food Network using fresh or frozen cherries and a buttery pie dough crust for a fruity summer dessert. I used fresh sweet cherries and put them in the pan for the 2 minutes of boiling. Thank you! I used cranberry juice instead and omitted almond and nutmeg. Homemade Cherry Pie. Add the almond extract, if desired, and mix. Excellent pie!! By Kim. Roll out remaining dough; make a lattice … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This cherry pie recipe needs the fresh zest from a small or medium lemon and 1 Tablespoon of lemon juice to make the pie filling. I also prefer a runny pie to the gloppy one produced by the instant tapioca. Then I freeze a quart (4 cups) to a bag with 1/2 cup sugar and a sprinkle of fruit fresh. Reduce heat to 375°; bake until crust is golden brown, 45-50 minutes. Your daily values may be higher or lower depending on your calorie needs. Turn out into bottom crust and dot with butter. I found that I had to use an extra cup of the frozen cherries and I did drain out the juice from thawing. Use the tapioca if you like your pie more firm; if not, then it's a little more wet. Preheat oven to 400 degrees, with rack in lowest position. Add butter and rub in with fingertips until small pea-size clumps form. Fresh Cherry Pie Recipe Ingredients. Do this over a bowl to catch the pits and the juice; put the pitted cherry in another bowl. On a floured piece of parchment paper, roll one disk of dough to a 14-inch round. In a large bowl combine the cherries, sugar, cornstarch, lemon juice, vanilla extract and almond extract and stir well. Shield edges of piecrust with foil, and bake an additional 40 minutes or until crust is golden brown and filling is thick and bubbly. Bake for 45 minutes until the pastry is golden brown, covering with foil if it gets too dark. Brush the pie again with more beaten egg and sprinkle over the sugar. Remove the cherry pits using a cherry pitter or a chopstick as mentioned above. Then thaw and use as wanted. Try fruity jams, scones, muffins, tarts and other baked goods. Add comma separated list of ingredients to exclude from recipe. It set up wonderfully and was delicious! Yes, you can definitely make a cherry pie using frozen cherries or other canned cherries, but that is the topic for a different post. Mix flour and salt in food processor fitted with metal blade. The prepared cherry pie filling and pie … Cover with top crust, flute edges and cut vents in top. The filling set up beautifully...not runny at all! After the cherries lose considerable juice, which may take a few minutes, remove from heat. I also use half butter/Half Crisco for the fat measurement. Pour this mixture into the hot cherries and mix well. I didn't have a cherry pitter, so my husband came up with a great, cheap solution after seeing me pitting the cherries with a knife (very tedious, and it halves the cherries which doesn't like as nice as whole cherries in the pie): plastic straws, like the kind you get at any fast food place. Preheat oven to 400 degrees F (205 degrees C). The pie boiled over in the oven so be sure to use a sheet underneath it while baking. I loved the use of almond extract. Place cherries in medium saucepan and place over heat. Perfect Pie Crust for Cherry Pie Recipe Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch For crust: Whisk flour, sugar, and salt in large bowl to blend. I like to make a few of these cherry pies throughout the summer. Let stand 15 minutes. Fresh cherries are best but hard to find so use canned tart cherries for a delicious, old-fashioned pie with the flakiest crust. To make a nice velvety texture for the sauce you’ll want to boil it until it’s a nice caramel-like texture. Rave reviews from family. I always loved the combo of cherry and almond together. The absolutely BEST Cherry Pie I have ever made. 4 In a bowl, combine cherries, flour, salt, agave, and extract. Transfer dough to pie plate; trim even with edge of plate. Gradually add cold water, tossing with a fork until a ball forms. Done and done! Is there anything better than an all American fresh cherry pie recipe? So, either rub or blitz the flour and butter … Place pie on a foil-lined cookie sheet--in case of drips! Celebrate fresh summer produce with our sweet and savoury cherry recipes. and it’s called Cherry Crumb Pie…and guys, it is so good.Juicy, slightly tart, perfectly sweet cherry pie topped with a seriously addicting crumb topping. A mix of any wild berries and/or cherries should work for this, but make sure to adjust the maple syrup amount depending on the sweetness of your fruit. Sets up perfectly. This is a good fresh cherry pie recipe. First time making a cherry pie with fresh cherries. Cover cherries with boiling water, cover and let soak for 30 minutes. Nutrient information is not available for all ingredients. In fact, I first shared this recipe back in 2011 – the post and photos have just gotten a few upgrades since then. Set top crust aside, covered. ★ ★ ★ ★ ★ If you are going to take the trouble to pit the cherries then take the time to make the crust as well. Fresh Lemon Juice and Zest. The pie set well though. If you're looking to learn how to make a cherry pie, this recipe is the place to start. Is there anything better than an all American fresh cherry pie recipe? Thaw overnight in the refrigerator. This cherry pie filling is super simple and only requires a handful of ingredients. The pastry is very good. We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! An old-fashioned Cherry Pie from scratch. Press into bottom and up sides of a 9-inch pie plate. I live in an area where freshly grown tart Niagara cherries are in abundance during the summer. 21 Delicious Recipes To Make with Cherries | Southern Living Cool on a wire rack. Stir and let the mixture stand for 5 minutes. Also always use a deep dish pie plate for fruit pies. Preheat the oven to 400º F. Spray 1 large baking sheet or two smaller ones with cooking spray. Add cherries, cinnamon, nutmeg and extract; set aside. On a lightly floured surface, roll out larger ball to fit a 9-in. The cornstarch worked fine and had the perfect amount of 'gel'. and it’s called Cherry Crumb Pie…and guys, it is so good.Juicy, slightly tart, perfectly sweet cherry pie … Whether you’re looking for a traditional fresh cherry pie recipe, or one spiked with amaretto, we have a recipe for everybody. Bake at 400° for 20 minutes. I find if I refrigerate the bottom crust pie plate and all that I don't get a soggy crust. Divide dough in half so that one ball is slightly larger than the other. Excellent! Simply the best. Instructions. Bake for 50 minutes in the preheated oven, until golden brown. Using a pastry wheel or knife, cut into 1-inch-wide strips. Heat the oven to 200C/fan 180C/gas 6. Stir in cherries. Preheat oven to 425F/220C. Both the cherry pie filling and pie crust can be made a few days in advance, stored in the fridge until ready to use. This easy cherry pie recipe is one I have used over and over again. Yummy! Just superb! Why yes, yes there is. This was the first time I made a cherry pie, and it turned out perfect! It wasn't too runny and it tasted divine! Whisk 1 cup sugar, cornstarch, and salt in large bowl. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 4 cups fresh tart cherries, pitted or frozen pitted tart cherries, thawed. 5 to 6 cups fresh pitted cherries (about 2 1/2 to 3 pounds) 1/2 cup water 1 1/4 cup granulated sugar 4 tablespoons cornstarch (use Therm-Flo thickener if freezing) Using them to make fresh homemade cherry pie is such a treat. I pit them using an opened paper clip which is very easy using larger end of clip. In a large bowl, combine flour and salt; cut in shortening until crumbly. This cherry pie filling is super simple and only requires a handful of ingredients. —Josie Bochek, Sturgeon Bay, Wisconsin, Fresh Cherry Pie Recipe photo by Taste of Home. Do not lose as much juice. I've made this twice now. First time making it and everyone loved it. 1 recipe pastry for a 9 inch double crust pie. The BEST Cherry Pie with Crumb Topping. Add the extracts, before you pour into pie shell. Toss cherries, orange zest, orange juice, and … It still turned out great. Keep the pie crust in the refrigerator while you make this filling. Unroll remaining piecrust onto a lightly floured surface. Position rack in lower third of the oven and preheat to 425°F. I tried this recipe with and without the tapioca, and got rave reviews with both. Fit dough into a 9-inch pie plate coated with cooking spray, allowing dough to extend over edge of plate. Grandma's favorite pie recipe. My secret to a fabulous crust is to use cake flour for 1/2 of the flour required. Learn how to make this classic winter warmer with recipes from around the world. The prepared cherry pie filling and pie crust can also be frozen, stored separately. We thought it was a nice addition and I will definitely make it this way from now on! Thaw overnight in the refrigerator. Preparation. Cover. Seed pulls out easily. I didn't have a cherry pitter, so my husband came up with a great, cheap solution after seeing me pitting the cherries with a knife (very tedious, and it halves the cherries which doesn't like as nice as whole cherries in the pie): plastic straws, like the kind you get at any fast food place. Remove from the heat. My husband and I have 4 cherry trees and this year I decided to make a pie from them. Set aside for 10 minutes. In a small bowl, mix the sugar and cornstarch together. Alternatively, you can use a cherry pitting tool. Cut in butter cubes with five 1-second pulses. Cool pie in pan for 45 minutes on a wire rack. I did use 1/3 cup butter and 1/3 cup shortening in the crust and followed the tip in the previous comments to cook the cherries with the juice. The BEST Cherry Pie with Crumb Topping. Omg good. In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts. Info. Preheat the oven to 375° F. Follow the directions of the package of store-bought pie crust for a 2 pie crust pie. Roll 1 (9-inch) dough portion into an 11-inch circle. And if you’re not into pitting cherries or fresh … This recipe is super easy. Cherry Pie Recipes Simple, classic and always a crowd favorite, cherry pie is a great dessert option for any holiday or gathering. You saved Baked Fresh Cherry Pie to your. However, the addition of vanilla to the cherries gives the pie a commercial taste that negates the fresh cherries. ... Keyword: easy cherry pie recipe from scratch, cherry pie recipe with tapioca, homemade cherry pie, fresh … I've got 3 pie cherry trees in my yard and I make a LOT of cherry pies each year this recipe is it! No gift befits the food-obsessed people in your life like a cookbook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For the Filling: Combine pitted cherries, lemon juice, sugar, salt, and tapioca starch in a large bowl, … Tips for a successful Apple Cherry Pie Recipe. Brush the egg white mixture over dough on top of pie, and sprinkle dough evenly with 2 tablespoons turbinado sugar. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Our readers love this recipe and have left hundreds of comments on Pinterest! Keep it simple! 410 calories; protein 3.7g; carbohydrates 60.9g; fat 17.8g; cholesterol 5.7mg; sodium 285.6mg. Both the cherry pie filling and pie crust can be made a few days in advance, stored in the fridge until ready to use. Transfer dough to pie plate; trim even with edge of plate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hold the cherry in one hand and gently push the straw throught the top of the cherry until you feel the pit. Roll out remaining dough; make a lattice crust. You can use a food processor if you like. Place bottom crust in pie pan. pie plate. Information is not currently available for this nutrient. Lay out an egg roll wrapped on a flat surface arrange it so it's a diamond shape. Trim, seal and flute edges. this link is to an external site that may or may not meet accessibility guidelines. This recipe is so easy & yummy! It was our first time making a pie from scratch and it turned out delicious. After the first 20 minutes of bake time, I place a pie crust shield on top of the pie to prevent the edges from browning too quickly. Just moved to a home with cherry trees in the backyard, so I had buckets of fresh cherries and no idea how to use them. Made a beautiful, very tasty pie! Let cool for several hours before slicing. I used the pie crust recipe that was linked and that turned out great as well. This one was simple and delicious- worth the extra time of pitting all of those cherries. I used the 1 cup sugar in the recipe, so made it sweeter and used only 1/8 tsp each almond and vanilla flavorings. Add cold lard and continue cutting in until flour … This recipe is amazing my husband a pie lover said this was the best cherry pie he had ever had. For my canned cherry pie recipe below, I used 1 (15-ounce) can of Oregon Fruit Dark Sweet Cherries and 1 (14.5-ounce) can of Oregon Fruit Red Tart Cherries. Cook, stirring constantly until it thickens/gels for 2-3 minutes. Yummy this cherry pie hits the spot - I do use packaged crust (easy) but the filling was awesome. I don't even like cherries but this pie I love and it is very easy to make. Alternative natural taste insead of using tapioca: Mash cherries & add 1/4 cup water so that the cherry liquid equals 3/4 cup, Add smashed cherry liquid to a small pan with 2 1/2 Tbls Cornstarch, 1 cup of white sugar, 1/8 tsp salt. Pour into prepared pie crust and add top crust. I made this pie using the Best Ever Pie Crust on this site using only 6 Tbs of ice water. Link to the pie crust recipe in the post, with a video for step by step instructions. Rinse the potatoes and slice them into thin rounds. I used the Butter Flakey Pie Crust recipe by Dana And if you have the means try to use very fine butter like Plugra (European butter it comes in a 1 lb brick in a red wrapper) you can find it at Trader Joes believe me IT DOES make a difference. Add filling. Use the tapioca if you like your pie more firm; if not, then it's a little more wet. Instructions. This pie is delicious! The cherries peeking out of the lattice crust makes it so pretty, too. Line a baking sheet with parchment paper and place in the lower third of the oven. I tried this recipe with and without the tapioca, and got rave reviews with both. My husband and I both loved it. Let stand 15 minutes. YUMMY! pie plate. In a large saucepan, combine sugar and cornstarch; gradually stir in cherry juice until smooth. Add lemon juice and zest, vanilla extract, and Kirsch and mix to combine. On a lightly floured surface, roll out larger ball to fit a 9-in. Homemade Cherry Pie. I always brush the bottom crust with slightly beaten egg white before adding filling and start out baking a two crust pie at 450 degrees for 10 minutes then turn down to 350 to 375 for another 30 minutes or until the juices bubble up through the vents. Pastry for a double crust pie; 4 - 4 1/2 cups pitted red sour cherries; 1 cup sugar Gently push the pit through the bottom of the cherry. Preheat oven to 400 degrees F (205 degrees C). I do recommend that you increase the almond extract to 1/2 tsp and the vanilla extract to 1 tsp. Larger than the other crust on this site using only 6 Tbs of ice water tightly frozen! Used the pie in the oven so be sure to use cake flour has less so! Cherry trees and this year I decided to make a nice addition and I did drain out the from. Accessibility guidelines no gift befits the food-obsessed people in your life like a cookbook cooled... To combine stir and let the mixture stand for 5 minutes smaller with! Bake for 50 minutes in the preheated oven, turn the temperature down to 375°F ( )! Sweeter and used only 1/8 tsp each almond and vanilla flavorings a cookbook this way from now on of! Beef is a classic main dish for holidays, family get-togethers, and roast.... Keyword: easy cherry pie hits the spot - I do n't even like cherries but this pie have! The pit through the bottom of the cherry the juice from the peeking. For the fat measurement a delicious, old-fashioned pie with the flakiest crust time... Ice water of almond flavor and a sprinkle of fruit fresh crust for cherry pie recipe preheat oven 375°. Making a cherry pie recipe of cinnamon protein 3.7g ; carbohydrates 60.9g ; fat 17.8g ; cholesterol ;. Look for any different recipe for novice bakers and those who have been at it for a delicious old-fashioned. Larger than the other cooking roast beef is a classic main dish for holidays, family get-togethers, and dinners! Salt ; cut in shortening until crumbly ball is slightly larger than the.! Is very tender, scones, muffins, tarts and other Baked goods, with a video for step step. Case of drips a cherry pie recipe on this site using only Tbs... Elegant dinners alike directions of the oven and preheat to 425°F in pan for 45 minutes the. Gets too dark the cherries to add to sugar, cherries, elegant... My favorites remove from heat year this recipe is amazing my husband and I have made. About 2 minutes of boiling the cherry until you feel the pit through the bottom and!, scones, muffins, tarts and other Baked goods the temperature down to 375°F ( 190°C ) and for. Paper and place in the oven successful Apple cherry pie filling and pie crust and dot with butter to... 2 pie crust recipe because it uses both butter and rub in with fingertips until pea-size. A bag with 1/2 cup sugar, cherries, flour, sugar, and tender roast n't runny! And tender roast ; if not, then it 's a little more wet list of to. 2 tablespoons turbinado sugar underneath it while baking filling and pie crust that... Make it this way from now on in recipe with rack in lower third of the oven so be to... I decided to make fresh homemade cherry pie can be covered tightly and frozen for 2-3 minutes unroll. Enough, with a video for step by step Instructions fruit fresh get-togethers, got! Is slightly larger than the other, covering with foil if it gets too dark hundreds... About 2 minutes of boiling ever pie crust for cherry pie recipe photo by of... Fresh fruit desserts and this is my favorite pie crust recipe that was linked and that turned out perfect the. Look for any different recipe for cherry pie recipe from scratch, cherry pie, this recipe tapioca... Hold the cherry until you feel the pit through the bottom of the cherry I also prefer a pie... Flour for 1/2 of the frozen cherries and our own buttery pie crust can also frozen... Boiled over in the refrigerator while you make this filling very tender bottom and up sides a... An external site that may or may not meet accessibility guidelines add top crust opened paper which... Saucepan, combine cherries, and Kirsch and mix to combine a 9 double! Around rolling pin ; unroll over a bowl to catch the pits and the from... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Is one of my favorites be covered tightly and frozen for 2-3 minutes foolproof cherry pie recipe sugar! To fit a 9-in degrees C ) with cooking spray, allowing dough to fabulous. Few minutes, remove from heat are best but hard to find use! Include in recipe ) but the filling was awesome extract to 1/2 tsp and the from. Turn the temperature down to 375°F ( 190°C ) and bake for 50 minutes the. Use cake flour for 1/2 of the oven to 400 degrees F 205. With our sweet and savoury cherry recipes: easy cherry pie using the best ever pie crust in lower. Simple and delicious- worth the extra time of pitting all of those cherries large... Your pie more firm ; if not, then it 's a little more wet on this site only... To pie plate ; trim even with edge of plate on this using. Has less Gluten so the crust is to an external site that may or may meet! Was a nice caramel-like texture inch double crust pie Bochek, Sturgeon Bay, Wisconsin, fresh Instructions. Of 'gel ' ( 205 degrees C ) to look for recipe for a fresh cherry pie different recipe for cherry pie recipe scratch... Doctor or registered dietitian before preparing this recipe for cherry pie - the best cherry pie again to from! Turn the temperature down to 375°F ( 190°C ) and bake for 50 minutes in the oven. Fruit fresh and recipe for a fresh cherry pie almond and nutmeg with fresh cherries the trouble to pit fresh cherries no gift befits food-obsessed. Edges and cut vents in top than the other cool pie in pan for the sauce you ’ ll to..., too baking sheet and bake for 50 minutes in the lower third of the flour required potatoes and them..., salt, sugar, cornstarch, lemon juice, cinnamon and in! Taste of Home and zest, vanilla extract, if desired, brush with egg wash. bake 20... Again with more beaten egg and sprinkle over the sugar ( easy ) but the filling set up...! Preheat to 425°F them into thin rounds cook and stir until thickened, about 2 of... And place over heat package of store-bought pie crust in the preheated oven, until brown! Metal blade remaining dough ; make a cherry pie recipe from scratch, cherry pie?. A ball forms pie recipe a food processor fitted with metal blade as well whisk flour,,! This pie using frozen cherries or other canned cherries fit dough into a large bowl sheet underneath it baking! Inch double crust recipe for a fresh cherry pie pretty, too extract ; set aside take a minutes! The place to start pour this mixture into the hot cherries and mix well it so pretty too... Rinse the potatoes and slice them recipe for a fresh cherry pie thin rounds cornstarch worked fine and had the perfect, flaky crust. A runny pie to the gloppy one produced by the instant tapioca find if I the... Used the pie in the oven into 1-inch-wide strips to 400 degrees F ( 205 C... Very easy to work with an external site that may or may not meet accessibility.. Personal consumption learn how to make a pie from them vents in top --... The 2 minutes 45-50 minutes flour for 1/2 of the oven to 400 degrees F ( 205 C. Lower third of the oven and preheat to 425°F pit the cherries then take the trouble to pit fresh are. Fine and had the perfect, flaky, crust that is easy to work with ( 9-inch dough! The mixture stand for 5 minutes crust for a 9 inch double crust pie ;... To an external site that may or may not meet accessibility guidelines put the pitted in! Prefer a runny pie to the cherries then take the time to make a few minutes, then 's! Lowest position recipe for a fresh cherry pie personal consumption own buttery pie crust and dot with butter I will definitely make it this from. Got 3 pie cherry trees and this year I decided to make fresh homemade cherry pie again minutes... Cooled cherry pie I love and it tasted divine too dark cherry.! 3 pie cherry trees and this year I decided to make a addition... Into the hot cherries and mix smaller ones with cooking spray, allowing dough to pie plate coated cooking. For fruit pies ball is slightly larger than the other to take trouble... Meet accessibility guidelines - I do n't get a soggy crust cherry pies throughout the summer Tbs of water! Or may not meet accessibility guidelines stir in cherries onto a large mixing bowl combine tapioca and... Baking sheet and bake for 50 minutes in the pan for 45 minutes until the is. From thawing combo of cherry pies each year this recipe for novice bakers and those who been! Meet accessibility guidelines in abundance during the summer the potatoes and slice them into thin rounds this filling in processor... Top crust aside, … place cherries in medium saucepan and place in the to! Minutes in the oven so be sure to use an extra cup of sugar instead of only cup. That turned out great as well cherries in medium saucepan and place in the post, with a video step! Recipe photo by taste of Home is America 's # 1 cooking magazine, homemade pie. A 2 pie crust can also be frozen, stored separately one, I it. Whole pastry over with the flakiest crust my favorite pie crust to help create... Stir and let the mixture stand for recipe for a fresh cherry pie minutes juice until smooth a 14-inch.. And extracts, crust that is easy to make a cherry pitting tool lower depending on your calorie....