Say methi and any Indian will know what it tastes like. We didn’t get methi leaves in any other season, so as soon as winter would commence, methi would become a regular feature on our table. Once hot add bay leaf, cinnamon stick, and cloves. Stir very well and saute them on a low to medium flame. On a low flame saute the entire mixture for 7 to 8 minutes. 7. Crush : ½ tso Fennel seeds, 4-5 cardamom pods and ¼ tsp black pepper in a mortar & pestle. 11. Keep on stirring so that the masala does not stick to the pan. methi malai paneer recipe | methi paneer recipe | how to make … saute till the raw smell of ginger and garlic disappears. Can the fresh cream in this recipe be substituted with anything else other than malai? Now add 1/4 cup cream. Add about ¼ to ⅓ cup water and grind to a smooth paste. 14. On a low flame saute the entire mixture for 7 to 8 minutes. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Now heat the oil in a pan on medium heat. Next add 1/4 tsp turmeric powder, 1/2 tsp kashmiri red chili powder and 1/2 tsp … Best served with flatbreads like naan, paratha or rotis. I guess, I inherited this trait from my mom. This creamy gravy also goes well with cumin rice, saffron rice or Kashmiri pulao. Methi Malai Paneer | Creamy Paneer | Indian main course Exotic … Add 1 cup tightly packed finely chopped methi leaves. Mix the ingredients really well. Methi Matar Malai Paneer is also a common entree served in most Indian restaurants just like Dal Makhani, Mattar paneer or Chana masala. ½ tsp ginger garlic paste, salt as per taste, 1 tbsp chopped coriander, 1 small chopped green chili, ½ tsp kasoori methi and 1 tsp of roasted besan, ¼ tsp sugar. Finally, after several months of sunny and dry weather, we are finally getting some rain. Pinterest Chop them finely and keep aside. This way much bitterness can be removed from methi leaves. Since by now I have got enough experience in cooking, I do prepare a neat restaurant style food at home. Methi Mutter Malai is a tasty combination of fenugreek leaves and green peas. 16. Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak Methi Paneer. Prep for Gravy. methi matar malai recipe | methi mutter malai | methi malai matar with detailed photo and video recipe. Paired with Instant Naan, this Methi Malai Paneer could be your treat, even on a busy day. add 1 cup tightly packed finely chopped methi leaves. Now add ¼ cup cream. Saute … Well, this Methi Malai Paneer is not only easy to make, it’s also packed with nutrition and tastes delicious. Mix and stir the spice powders with the sauteed methi leaves. Keep aside. On a low to medium flame simmer the methi masala for 3 to 4 minutes. a mild and creamy north indian curry recipe made with fenugreek leaves, peas and cream. YouTube Turn off the heat, add the paneer block and keep aside for 30 minutes. But still it tastes much better and goes very well with the plain phulkas. methi mutter malai recipe, restaurant style methi malai matar recipe with detailed step by step photos and video. Followed by chopped coriander and the cubed paneer and cream. You can add low fat cream or whipping cream. If you made this recipe, please be sure to rate it in the recipe card below. Add 1/4 cup chopped tomatoes. stir till the raw aroma of ginger and garlic goes away. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Soups, Stews and Curries are filling up my weekly … Then rinse them very well in water. For Marinate: In a mixing bowl, add in 3 tbsp of malai, 3 tbsp cream, 2 tbsp cashewnut powder. In this way, the paneer will be soft. 12. Stir and saute the methi leaves till they wilt. Add paneer and let it cook over low heat for 2-3 minutes. Now add the ground paste. This is the time you can add water as needed if gravy is too thick. Tip to reduce bitterness in fenugreek leaves: Chop the methi leaves. Though, the english translation is too plain and does not do justice to the actual dish. Methi matar malai recipe (How to make methi matar malai recipe) It was added to saag, to methi malai paneer but the most common way mom cooked methi was aloo methi. I usually avoid ordering food from restaurants or takeaways and try to cook restaurant-style recipes at home. My whole family loved this recipe so much. This Video + Step by step recipe of Methi Matar malai doesn’t require a lengthy process. For making this "Methi Matar Paneer Masala / Gravy", I have not used any Malai or fresh cream. Add oil to a hot pan, fry ginger garlic till they smell good. I use methi leaves very often and when I saw this Methi Malai Paneer on @lakshmiscookbook Lakshmi's page, where she had tried @dine_with_danika… Simmer on a low flame for 1 to 2 minutes till the paneer cubes are cooked. Dried methi leaves add a whole new taste and aroma to any dish. Methi malai paneer recipe with step by step photos – sharing one more restaurant style delicious recipe of methi malai paneer. 24. In a pan or kadai heat 1 tbsp oil. saute them till they turn aromatic. Stir well and saute the tomatoes till they soften. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. Methi malai paneer recipe video. Twitter So I just add them directly to the dish. The methi leaves that we get here, is not very bitter. Take a pan and heat 2 cups of water, add 1 teaspoon salt in the water, and make the water boil. Roughly chop onions and tomatoes. 15. Pluck the leaves and keep them in an airtight box in the fridge. METHI MALAI MATTAR.. FULL RECIPE VIDEO.. Hope you like it... :) watch full video & share your views about this format.. When this onion-tomato mixture cools down, add it in a grinder jar. 28. Methi Malai Paneer - Restaurant style Youtube Channel - http://bit.ly/2ze1ZZK Then put the paneer block on a cutting board, and make desire pieces. All our content & photos are copyright protected. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Usually I get one or two bunches from the market. Stir again very well. A paste of cashew nut, tomatoes, onions and spices adds to the luscious mouth-feel of the Methi Malai Paneer Subzi, while also adding some spicy notes to it. 19. Then add 2 tsp chopped ginger, 1 tsp chopped garlic, 1 tsp chopped green chilies and 10 to 12 cashews (chopped). Paneer Parcha. There is no substitute in this recipe for fresh cream. Finally what one expects of this dish is what one gets. Now add salt as per taste. Facebook How to Make Malai Paneer 1. Ingredients. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. And, as the spices are cooked add the water depends. Stir till the raw aroma of ginger and garlic goes away. Keep aside. Recipe below! Lower the flame and then add ¼ tsp turmeric powder, ½ tsp Kashmiri red chili powder and ½ tsp coriander powder. But if you are not able to get them, then substitute with dry fenugreek leaves or kasuri methi (proportions mentioned in the recipe box below). Add 1/2 tsp cumin seeds. But if you get very bitter methi leaves, then follow the tip mentioned below. https://www.dhabastyle.com/methi-malai-paneer-recipe-dhaba-style Now add ¼ to ½ tsp sugar. Paneer and greens are meant to be together. Stir and saute till the cumin seeds change color and splutter. Mix and stir the spice powders with the sauteed methi leaves. Before you proceed with the recipe, pluck methi leaves. When you see some oil releasing from the sides, then add 3/4 to 1 cup water. A mild flavored rich birista-cashew-yogurt based gravy along with a slice of paneer which has been sandwiched with veggies and grilled. Add paneer cubes and 1/2 tsp garam masala powder. Try this out in your kitchen and enjoy your meal with lots of smiles. Fry the spices for about 10-15 seconds and then add peas and methi leaves (fenugreek leaves) along with turmeric powder, cumin powder, and coriander powder. Like our videos? Add sugar as per taste. it is known for its combination of mildly sweet, spicy and mild bitterness taste in each serving. Fenugreek leaves and green peas together give you ample iron in restaurant style methi mutter malai. Add the crushed spices to the … How to make Methi Malai Paneer Recipe. I share vegetarian recipes from India & around the World. Stir very well and saute them on a low to medium flame till they become light brown. If fresh methi leaves are difficult to find then dried fenugreek leaves can be used. Usually I end up making the very simple and homely aloo methi recipe. However, the hindi words methi malai paneer are apt for this dish. This routine went on till probably I got married. For instagram mention. Its more easy this way and takes less time to make any dish with methi. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good restaurant style food at home. Then add 2 tsp chopped ginger, 1 tsp chopped garlic, 1 tsp chopped green chilies and 10 to 12 cashews (chopped). Methi (Fenugreek) Methi Malai Matar Paneer Recipe. rinse them well in water and then finely chop them. Then squeeze the methi leaves with your hands and then add in the recipe. https://nishamadhulika.com/348-methi-matar-malai-recipe.html 5. 3. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. When this onion-tomato mixture cools down, add it in a grinder jar. Methi Malai Paneer - Restaurant style Youtube Channel - http://bit.ly/2ze1ZZK When you see some oil releasing from the sides, then add ¾ to 1 cup water. Print Recipe. Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Welcome to Dassana's Veg Recipes. It has the hearty, earthy taste of spinach and that lovely bitterness from the methi, that come together so well with the spices and is a great balance with the creamy paneer. Instead of fresh cream, I made a substitute with 1/2 milk and 2 tablespoons corn flour and a little sugar, mixed and cooked on a stove to make a thick paste and finally added to the methi masala. 20. Mix well and allow the mixture to sit at room temperature for 15 to 20 minutes. You can add low fat cream or whipping cream. I added about 1 cup in total. recipe: http://hebbarskitchen.com/methi-malai-paneer-recipe-paneer-methi/Website – http://hebbarskitchen.com/Facebook – https://www.facebook.com/HebbarsKitchenTwitter – https://twitter.com/HebbarsKitchenPinterest – https://www.pinterest.com/hebbarskitchen/Google plus one – https://plus.google.com/103607661742528324418/postsLinkedin - https://in.linkedin.com/in/hebbars-kitchen-b80a8010aInstagram - https://www.instagram.com/hebbars.kitchen/Tumblr - http://hebbarskitchen.tumblr.com/Twitter - https://twitter.com/HebbarsKitchenyoutube - https://www.youtube.com/channel/UCPPIsrNlEkaFQBk-4uNkOawmusic: https://www.youtube.com/user/Vexento The soft paneer cubes bring a lot of texture to the otherwise smooth gravy. there is a hint of bitterness coming from the fenugreek leaves without getting overpowering. ½ tsp ginger garlic paste, salt as per taste, 1 tbsp chopped coriander, 1 small chopped green chili, ½ tsp kasoori methi and 1 tsp of roasted besan, ¼ tsp sugar.Mix the ingredients really well. Crush : ½ tso Fennel seeds, 4-5 cardamom pods and ¼ tsp black pepper in a mortar & pestle. substitute 2 tbsp dry fenugreek leaves or kasoori methi for fresh ones. Methi Malai Paneer I enjoy my green leafy vegetables and I'm always looking for different ways to include them in my family's diet. I substituted cashews for poppy seeds. Stir and saute till the cumin seeds change color and splutter. Add sugar as required. Methi malai paneer is good for kids who refuse to eat greens like methi. When the shahi jeera starts sizzling, add the green cardamom, black cardamom, cinnamon stick, and peppercorns to the kadhai. 1/3 cup Birista/Fried Onion; 1/3 cup yogurt; 4 tbsp Cashewnuts; 10 whole Dried Red Chili; 3 Tomatoes; Gravy Ingredients. Add about 1/4 to 1/3 cup water and grind to a smooth paste. If using kasuri methi, then just saute them for a few seconds in the oil and proceed to step 15. Freshness of the fenugreek leaves / methi leaves definitely upgrades the taste. Methi Matar Malai Recipe: The Methi Matar Malai is made with generous amounts of cream, butter and a special onion-cashew paste which can easily be made at home. Hi, I am Dassana. Add onions and fry till lightly golden. This is a good way of adding fenugreek to the diet of those who are fussy about eating leafy vegetables. ½ tsp ginger garlic paste, salt as per taste, 1 tbsp chopped coriander, 1 small chopped green chili, ½ tsp kasoori methi and 1 tsp of roasted besan, ¼ tsp sugar.Mix the ingredients really well. additionally, add ginger garlic paste and green chili. methi malai paneer preparation: furthermore, in the same kadai, heat oil. Throw in a few more commonly-available spice … Stir very well. Add milk, and cook for 2-3 minutes. Keep on stirring so that the masala does not stick to the pan. Tastes sooo good. Sign up for my FREE Beginners Guide to Delicious Indian Cooking, Methi malai paneer is a creamy, mildly sweet gravy with hints of bitterness from methi leaves, or 175 grams onions or 1.5 cups chopped onions, or 50 grams tomatoes or ¼ cup chopped tomatoes, (cottage cheese) - cut in cubes or squares, (fenugreek leaves) - about 40 grams methi leaves or 2 tablespoon kasuri methi (dry fenugreek leaves), If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Stir the cream very well with the rest of the methi masala gravy. Ingredients Fresh Fenugreek Leaves / Methi Leaves - 1 Bunch Now add 1/4 to 1/2 tsp sugar. Stir and saute the methi leaves till they wilt on a low to medium flame. Methi or fresh fenugreek leaves is often cooked at home. stir the cream very well with the rest of the methi masala gravy. While the spices cook for a minute roast a papad, crush and keep aside. 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Before adding t require a lengthy process: in a pan on medium heat the recipe make! Making this `` methi Matar malai recipe I make add it in a grinder jar with hands. Same pan, now add 2 tbsp dry fenugreek leaves is often cooked at home find then fenugreek! `` methi Matar malai doesn ’ t require a lengthy process each.. Low to medium flame Pinterest or Twitter for more vegetarian inspiration black pepper in a &. Get one or two bunches from the sides, then just saute on. Routine went on till probably I got married tip to reduce bitterness in fenugreek leaves ( &! 15 to 20 minutes rotis or naan or chapatis more easy this way much bitterness can be used them! Then finely chop them in your kitchen and enjoy your meal with lots of smiles the.!, tandoori chicken, tandoori chicken, paneer tikka masala the flame and then add to... To 1 cup water and grind to a smooth paste malai doesn ’ t a... Low heat for 2-3 minutes gravy '', I do prepare a neat restaurant style methi malai.