Place a large cast-iron skillet over high heat until very hot, about 7 minutes. Bake for 3 hours. When you’re ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. Fried Alligator Recipe. You may want to add about 2 US tbsp (30 mL) of vegetable oil, water, or use a cooking spray so the sausage browns evenly without sticking to the pan. 2 lb. Garlic, salt and pepper. Florida alligator meat, cut into bite-sized pieces . Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat. Add the onions to the skillet and stir while separating the slices into rings. Melt butter in a skillet over medium heat; add olive oil, and heat. When cooked, drain excess oil. Dredge the gator-tail strips in the flour mixture, then submerge them in the egg. Combine eggs, milk and mix well. Cut alligator into bite-size pieces.Pound slightly with a meat tenderizer. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. Season alligator cubes with garlic, salt and pepper to your taste. If the pan is too hot, the sausage may crack or shrivel. After cooking the Alligator meat, mix all the ingredients in a bowl completely. Dredge fillets in flour seasoned with salt and pepper. Pour hot water into a soup pot. Preheat 2 tbsp. When it releases, turn each piece, and cook 1 to 2 minutes more. Roll each piece of alligator in flour. Add the onions and cook until golden brown and tender, 5 minutes. Brush alligator ribs with enough barbecue sauce to coat. Fry to a golden brown on both sides. 3/4 cup flour. ALLIGATOR, FRIED. Add the sausage links and brown on all sides. Let cook until meat is blackened and releases easily, 2 to 3 minutes. Place the fried portions of meat on a roasting pan and cover them with foil. Place the Alligator in the hot skillet and sear about 2 minutes per side. Remove the sausage to a platter and keep warm. Place the stick of butter the onion,and garlic and cook until onions are translucent over medium/high heat. Using a heavy skillet add canola oil, when oil is hot cook alligator for approximately 4 to 5 minutes, turning constantly after the first minute. This is imperative if the sausage is to be moist and juicy since Unfortunately, I don’t have their recipe. How to Cook Alligator Meat Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. Place the flour, and seasonings in a … Alligator Hushpuppies. We can actually purchase gator meat, fresh or frozen, at some fresh seafood houses so this is something I would love to try Aug 22, 2015 - The other other white meat. Got 80 lbs of white meat back and 75lbs of dark meat. Remove alligator from the skillet, and serve hot with white rémoulade. Coat a large cast iron skillet with the oil and heat until almost smoking. Remove from the skillet and break or cut into bite size pieces. With a Tablespoon, scoop up the mixture and ease into the hot oil one spoon full at a time. . Use a heavy deep skillet, like a cast iron one. Use medium or medium-high heat only. Let the excess egg drip off, and lay the strips in the pan. Says Andrew Zimmern, host of Bizarre Foods, "Alligator is one of the most abused foods on the planet. Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of the pan. Cook … Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Every week I share a new recipe on my HowToBBQRight YouTube Channel . First, a Word of Caution. Cooking boudin sausage is a relatively quick process as this meat is precooked before it's put in the casing. In another bowl, add flour and seasonings and mix to … Season using blackening seasoning. Yes, You Can Cook a Whole Alligator at Home. Alligator Hushpuppies. Mix the flour, breadcrumbs, and Cajun seasoning. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. See more ideas about gator recipe, recipes, alligator recipe. Recipes; Prev Recipe Next Recipe. Add gar fillets and brown quickly, about 1 minute on each side. Add canola oil to the skillet, and carefully add alligator in batches. October 25, 2012. Cooking boudin sausage is a relatively quick process as this meat is precooked before it's put in the casing. In a bowl, beat one egg and add buttermilk and water. Pound alligator with a meat mallet until slightly flattened. Let cook until meat is blackened and releases easily, 2 to 3 minutes. 3 Florida eggs. Place ribs on a rack set in a baking pan. Marinate for at least an hour, but no more than 24. 3/4 cup Florida milk. Alligator gets pretty tough and dry when overcooked. Sprinkle the marinated Alligator on both sides with the seasoning mixture. Fry the gator tail until the bottom is golden brown. I love fried gator tail, and the local restaurant in my area, The Black Hammock, has some of the best I’ve eaten. Put the balls in a fryer preheated to 375, OR place in a heavy skillet with a 1/2 inch of oil heated on medium high heat, and cook until golden brown in color, about 2 … Place the pan in a 350-degree oven. An easy step-by-step on how to make mouthwatering Cajun Fried Alligator that has been marinated in cajun seasonings, and battered in buttermilk and seasoned flour. Skillet should hold 5 or 6 without touching. Lyne Lucien/The Daily Beast. Took to a processor. I spend my life cooking – mostly slow-smoked barbecue. Add canola oil to the skillet, and carefully add alligator in batches. Around the country, chefs are roasting whole gators for curious eaters. Heat a skillet over medium heat. In a large bowl, add alligator meat, and toss with Jay’s Blackening Mix. Continue to mix in a rolling motion until the fat content of the pork coats the surface of the mixture. The sausage can be heated directly in the pan. Cajun Grilled Alligator with Comeback Sauce | Girls Can Grill Alligator meat recipes. Cover with plastic wrap and then aluminum foil. Otherwise, you will be chewing forever. Roast small turtles for an hour and larger turtle pieces for two hours. 30 lbs of dark meat was Cook boudin in the oven, on the stove or grill it. Ravenous. Best Alligator Recipes Slideshow. Alligator recipes - Harvested 2 10’+ alligators here in Florida. It takes this long to tenderize the meat. Heat the oil in a large, deep skillet over high heat. Recipe courtesy of Ulele Watch how to make this recipe. We … of cooking oil in a medium skillet until it rolls around the pan as fluidly as water. 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