)fresh baby spinach steamed 2 cups chopped mushrooms sauteed in 2 Tbsp. Back to Belle and Chron's Spinach and Mushroom Quiche. Once cooked, remove the quiche from the oven and allow to cool slightly before slicing, 5-10 minutes. ★☆ I liked this recipe but can't give it 5 stars because of all the changes I made. Preheat oven to 400 degrees. Want to make this spinach mushroom quiche crustless? Mixed all ingredients together baked at 375 for 35 minutes. Think next time I may add alittle more bacon but overall this is an excellent recipe! Add shredded cheese, ham and spinach and mushroom mixture. Print Recipe Rate this Recipe. Turned out FANTASTIC!! Not only is it a crowd-pleasing dish but it can easily be made ahead of time as it stores well in the fridge and freezer, allowing you to spend less time in the kitchen and more time with your family and friends. Stir in spinach and garlic; cover, and cook 2 to 3 minutes, or until spinach is wilted. I made this for a friend's baby shower brunch. I made it with a mashed potato crust (from another recipe here). nutmeg 1/2 tsp. In a large skillet over medium-high heat, cook the spinach, stirring constantly for 3 minutes, or until completely wilted. In a large bowl, mix flour and salt, then add the cubed butter. The quiche was watery when I first cut it and I had to drain off quite a bit of liquid. In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Continue to add water until a dough forms. To remove the water from the mushrooms and soften up the onions I sauteed them a little bit before adding to the eggs. Drain in a colander. Preheat oven to 400℉ (200℃). Excellent taste! No gift befits the food-obsessed people in your life like a cookbook. I’m a fiery and sassy holistic nutritionist that loves real food. this link is to an external site that may or may not meet accessibility guidelines. Opt for a wonderful meat-free option with a satisfying mushroom and spinach filling. Preheat oven to 400 degrees. Not only is it a crowd-pleasing dish but it can easily be made ahead of time as it stores well in the fridge and freezer, allowing you to spend less time in the … My first quiche, and the best I've ever eaten! Add the shallot and cook for 5-6 minutes until tender and slightly translucent. Crumble bacon into pie shell, sprinkle mushrooms, onions, shrimp evenly over bacon. Then pour the egg mixture over the … In a large bowl, combine eggs, whipping cream, salt and pepper, beating well. CRUSTLESS OPTION: Simply omit the crust and grease the 9-inch pie dish with a little butter before adding the filling and bake in the oven at 350°F for 30 minutes or until the centre set. Cook spinach; drain well. Sprinkle the cheese on top of the mixture. In a bowl, combine the cheese and flour. Add the mushrooms and continue cooking for an additional 5-6 minutes until mushrooms have roughly reduced in size by half and are golden brown. Place bacon in a large, deep skillet. Pour out excess grease but don’t clean the pan. This was my first quiche. Wonderful recipe! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Not a problem! Add half of the Gruyère cheese, top with spinach mushroom mixture, top with remaining cheese and then pour with the egg mixture over top. For the best results, fill the pie shell with pie weights or dried beans before baking. Fold the excess dough inward, pressing the edges to double the sides. Ingredients. Transfer to the pie crust. I made it into a crustless quiche and baked it in a 13x9 glass dish. Simply carefully line the pie shell with parchment paper, then pour in pie weights or dried beans to help weight down the crust. Nutrient information is not available for all ingredients. I followed others' advice and sauteed the mushrooms and onions and added 1 clove garlic (minced) and also some garlic salt for added flavour. and pulse again. 534 calories; protein 21.4g; carbohydrates 17.3g; fat 42.4g; cholesterol 183.1mg; sodium 693.7mg. —Participating in Meatless Monday is easy with this delicious recipe for Mushroom Spinach Quiche. Carefully empty the crumbly dough mixture from the food processor on to a floured surface, gather the mixture into a mound and gently form into a disc with your hand. In a large skillet or pan on medium heat, warm the butter. Using your hands, begin ‘cutting’ the butter into the flour by rubbing the cold butter between your thumbs and fingers until the butter is the size of large peas. Melt butter in a medium skillet, saute mushrooms and onions until tender. Roughly chop drained spinach. Stir in spinach and cheese. Add the spinach, cover the pan with a lid and cook for 1-2 minutes until all of the spinach is wilted. Add a tablespoon of water if the leaves begin to stick to pan. If you are using a pre-made pie shell, remove it from the freezer and thaw until just soft, about 10 minutes, then prick the bottom all over with a fork. Belle and Chron's Spinach and Mushroom Quiche, Congrats! Delicious French Quiche with the perfect combination of spinach, mushrooms, onions, and bacon - plus Swiss and Cheddar cheeses. Crumble and set aside. I think you need to first saute the onions to soften/pre-cook them possibly sauteing them with the mushrooms to exude the excess liquid from them first. Top with remaining cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine eggs, cream, cheese and pepper in a medium bowl and beat well. 3. Although quiche is often overlooked and underrated, it is one of my favourite dishes. A digital thermometer inserted into the center of the quiche should read 165°F. Your email address will not be published. They all wanted the recipe. So yummy! You saved Belle and Chron's Spinach and Mushroom Quiche to your. Add vegetable oil to a large deep skillet and place over … The filling should be set and the edges golden. pepper 2 pgk. and they came out perfectly. I used tart shells instead and baked them for 20 min. Thaw/cook your spinach and drain well. Percent Daily Values are based on a 2,000 calorie diet. Cook over medium high heat until evenly … A simple satisfying and savory deep dish quiche filled with spinach, onions and cheese. Pour into pie shell. If you are making a homemade pie crust, add flour and salt to a food processor and pulse a few times to combine. ★☆ I didn't have bacon and so used 1 cup of chopped shrimp. The people at the party couldn't believe that this was my first quiche. I just love how it transforms everyday kitchen staples into an eye-catching feast. Stir to combine with the shallot and mushrooms and set aside. I used 1/2 pound of swiss cheese which amounts to 2-1/4 cups (no cheddar). ★☆. Share a photo and tag us — we can't wait to see what you've made! While the crust is baking, prepare the filling. 1 tablespoon vegetable oil. Stir in the milk, eggs, savory, salt and … http://bit.ly/BethsEntertainingLearn how to make an easy spinach quiche … Rate this recipe Yum Yum.. Sorry for the long review but making these changes is the only way I will use this recipe again. Preheat oven to 375 degrees F. Coat a 9" deep-dish pie plate with non-stick cooking spray. Made with fresh spinach, mushrooms, Gruyère cheese and milk, this spinach and mushroom quiche recipe makes a healthy breakfast, brunch or lunch. I used baby portabella mushrooms, and I took others' advice and sauteed the onions and the mushrooms in a bit of the bacon grease before adding them into the egg mixture. It came out great. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche … My mission? Preheat oven to 400 degrees F (200 degrees C). And I took the picture for that recipe there!!) I spent 45 minutes on prep time plus the quiche needs to sit for about 10 minutes when it comes out of the oven. All Rights Reserved. If you’ve made this deep dish spinach quiche, please give the recipe a star rating below and leave a comment letting me know how you liked it. 4.09 from 12 votes. 1 pound oyster mushrooms, stems trimmed and large caps halved or quartered. ★☆ I used packaged bacon bits to make it a little quicker and easier. You need to cook the spinach, mushrooms and onions BEFORE you mix with other ingredients. bacon grease along with 1 cup onions. Wrap the disc in plastic wrap and set in the fridge to chill for at least 2 hours. Use a large spoon to press spinach against colander to squeeze out the water. Bake until knife inserted into center comes out clean, about 35 to 40 … Drain, crumble and set aside. salt 1/2 tsp. Bake the quiche on the baking sheet for 30 to 35 minutes, adding a pie crust shield or foil after about 20 minutes if necessary to prevent the edges from over-browning. Also sauted onions & mushrooms in a little bacon grease. #cookingchannel #QuicheRecipesSUBSCRIBE for more great recipes! I didn't have a ready-made pie crust, so I made one myself, out of the 'Danish Pastry Apple Bars' recipe. Amount is based on available nutrient data. A quiche is a tart made with pie crust and a creamy, savory custard filling. Once the pastry shell is golden brown, stir together the spinach bacon quiche filling and pour it into the crust. Lightly whisk eggs in mixing bowl. Savor It. Otherwise you end up with a soopy mess. Site Credits. Preheat the oven to 400°F and begin by preparing the pie crust. Info. Add onion, and cook, stirring, 5 minutes. 1 pound white mushrooms, … Copyright Stephanie Kay Nutrition 2020. Meatless Monday is easy with this delicious recipe for Mushroom spinach quiche quiche and baked them for 20.... 'S your bottom pie crust, add eggs and milk ingredients to include in recipe spinach.. 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