Reprinted with permission from Pies & Tarts: For All Seasons by Annie Rigg, published by Quadrille, October 2018. 1/4 cup butter, melted and cooled. Add eggs and salt and whisk until mixture is even. Let cool completely before slicing and serving. Chocolate pecan pie is a wonderful dessert to make ahead of time. Stir the chocolate until smooth, pour into the tart shell and spread to evenly cover the base. Garnish with a strawberry or raspberry for that perfect final touch. We use cookies to improve your experience on this website. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Next, pour the pecan pie mixture into the pie crust, and place it on a heavy-duty cookie sheet. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. Southern classic with a boozy twist. If you don't have apple cider vinegar, distilled white vinegar, vodka, or lemon juice will work too. Call Us Toll-Free 1/2 cup coconut sugar (substitute 1/3 cup white or brown sugar) 1 cup light or dark corn syrup. Bake until lightly golden and only par-baked, 15 minutes. toast the pecans in the oven for 3–4 minutes, then roughly chop. 1 tablespoon bourbon. But opting out of some of these cookies may have an effect on your browsing experience. This pie is good warm or cold, with ice cream or whipped cream. Add the melted butter to the bowl along with the lemon juice and salt flakes. https://butternutbakeryblog.com/chocolate-bourbon-pecan-pie or Though many pecan pie recipes call for corn syrup this one relies on pantry staples like white and dark brown sugar, bound together with deeply browned butter and eggs beaten until frothy. Place the whole thing in the fridge for 30 minutes or the freezer for 10 minutes. The ultimate in fall endulgence! Ghirardelli Dark Chocolate, Molasses, Bourbon, Roasted Pecans. Add pecans and chocolate chunks and stir until fully combined. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. 503-595-0144. Sep 11, 2020 - Explore Carol Chit's board "Chocolate bourbon pecan pie" on Pinterest. A southern specialty, Pecan Pie … Whisk together until fully combined, then stir in flour, milk, bourbon, and vanilla. Partially baking the crust before you add filling—especially custardy fillings like pumpkin—will help prevent the bottom from turning into mush. Necessary cookies are absolutely essential for the website to function properly. New to making pie dough? But my Chocolate Bourbon Pecan Pecan is no simple pecan pie. 1/2 cup brown sugar. On a lightly floured ѕurfасе, rоll out dоugh into a 12” сіrсlе. If you over-mix the dough, you risk a crust that comes out tough, and no one wants that. See more ideas about dessert recipes, recipes, delicious desserts. Trim any excess, prick the base with a fork and chill for 20–30 minutes while you preheat the oven to 350 degrees F. Line the pastry with foil and fill with pie weights or dry rice, place on a baking sheet and bake on the middle rack of the oven for about 20 minutes until golden. Scatter chocolate over pastry case, then pour over pecan mixture. Plus, by stocking up, you'll never have to wait for pie dough to rest ever again. In a large bowl, beat eggs until slightly foamy, then stir in browned butter, white sugar, and brown sugar. Bake for 10 minutes, and lower the temperature to 350F, and bake for an additional 25 minutes or until set. Preheat oven to 375°. Rich sweet pecan pie filling with added bourbon for that oaky flavor mixed with dark chocolate in a classic pie crust. Whisk the liquid filling and pour over the chocolate and nuts. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Pour mixture into par-baked pie crust. Add the chopped pecans and mix to combine. You also have the option to opt-out of these cookies. You may be able to find more information about this and similar content at piano.io, Roast Duck With Orange Sauce And Greens Stuffing, 51 Delicious Dessert Recipes That Don't Taste Diet, 27 Healthy Cookies That Will Actually Satisfy You. As Mary Berry would say, “no soggy bottoms!”. In a large bowl, whisk together Karo® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). Defrost the dough in the fridge overnight (or at least 5 hours ahead) when you have a pie craving. Carefully line the tin with the pastry, pressing it neatly into each groove and corner. add a generous splash of bourbon … Add the chopped chocolate and pecans and stir to combine. In a bowl, combine the eggs, sugar, golden syrup, bourbon and vanilla and whisk until smooth. unsalted butter, diced and chilled, 1 3⁄4 oz. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. dark chocolate, plus another 1 oz. Fold in pecan halves and chopped bacon. This website uses cookies to improve your experience while you navigate through the website. Using the knife again, cut the wet ingredients into the dry. On a baking sheet, toast the pecans in the oven for 3–4 minutes, then roughly chop. The gooey, sugary center, warm oak-y flavor of the bourbon, decadent dark chocolate, and the crisp nutty top make this the ultimate holiday dessert! Pecan pie. Delish editors handpick every product we feature. For a Chocolate Pecan Pie with Bourbon, melted chocolate and bourbon are folded into the filling before being baked. Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. It is mandatory to procure user consent prior to running these cookies on your website. 5. Chill the pie crust before bakingAfter draping the pie crust into the pie plate and crimping the sides, it’s important to chill the dough to keep the crust from slumping in the oven. Directions: A classic pecan pie is a pie made with pecan nuts that’s mixed with a filling of eggs, butter, brown sugar and molasses. We may earn commission from the links on this page. Place pie on a rimmed baking sheet and place in the oven. When the butter pieces are coated in flour and about half their original size, switch to using your hands to rub the butter in, working quickly and lightly. Of course, if you run out of time, there’s nothing wrong with using a frozen dough. Just a little bit of vinegar in the dough helps make your crust more tender and the dough easier to work with. Once the tart is cool, melt the remaining chocolate and, using either a disposable piping bag or a teaspoon, drizzle the chocolate in a haphazard fashion over the top. Dark chocolate and bourbon make this pie extra decadent. Chocolate bourbon pecan pie! In a large bowl combine eggs, bourbon, vanilla, and salt. In a large bowl, whisk together dark corn syrup, light corn syrup, brown sugar, reserved bacon grease, butter, and bourbon. Drape over pie dish and gently press to fit, making sure there are no air bubbles. Everything You Need To Bake This Holiday Season, Don't Make Your Pecan Pie Without Seeing This Amazing Twist. Make a well in the middle of the mixture, drop in the egg yolk, water and vinegar or lemon juice. Trim edge to 1” and tuck overhang under itself and crimp edges. Chocolate Bourbon Pecan Pie This decadent chocolate bourbon pecan pie is the ultimate Thanksgiving dessert to share with your loved ones. When mixing the dough in the food processor, you're looking for pea-size (or a bit larger) clumps of butter. Bake on the middle rack of the oven for 30 minutes, after which time the filling should have the faintest wobble in the middle. Pie Crust. Spread in cooled pie shell. 1/2 cup brown sugar. Imbibe is liquid culture. Slowly pour sugar mixture into … Bourbon Pecan Pie with Dark Chocolate (makes one 9 inch pie, about 8 servings) Pie crust for 9-inch pie, store-bought or homemade. “This pie is begging for vanilla ice cream,” says Rigg. Then use your hands to continue mixing, but do not overwork the mixture. An instant classic, the Chocolate and Coffee Bourbon Pecan Pie made with Devils River Coffee Bourbon. Apple cider vinegar is the secret ingredient. This category only includes cookies that ensures basic functionalities and security features of the website. https://www.canadianliving.com/.../recipe/dark-chocolate-bourbon-pecan-pie https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie https://www.saveur.com/story/recipes/bourbon-chocolate-pecan-pie Place in a freezer-safe … Mix well. This chocolate pecan pie is a wonderfully rich and easy holiday dessert. Add the pecans to the unbaked pie crust and pour the mixture over the pecans. By using the site, you agree to our. 1-877-246-2423 to decorate. When there are only very small flecks of butter still visible, add the sugar and mix again to combine. 3/4 teaspoon salt. If you’ve got pecan or bourbon lovers in your family, you’ve got to make this amazing homemade pecan pie recipe with bourbon, dark chocolate chips and without corn syrup! It's the ultimate sweet fix, also perfect for pretty much anytime of the year! Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox. A healthy dose of chopped dark chocolate takes this pecan pie to a whole new level; if you've never had chocolate in your pecan pie before, prepare to be a … We also use third-party cookies that help us analyze and understand how you use this website. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. *Little Sugars gifts are delivered between 9am and 5pm. If the recipient is not h Pour mixture into pie crust and spread evenly with a spatula. Impress your friends by making this sophisticated, chocolatey dessert! https://www.delish.com/.../a44665/dark-chocolate-bourbon-pecan-pie-recipe Even if you're a milk chocolate fan most of the time, dark chocolate is a must here. Awww, I don’t need to tell you that. Remove from the oven and set aside while you prepare the filling. Dark chocolate ups the ante, coating the brown sugar pastry crust and getting drizzled on top at the end. Increase oven temperature to 400°. In a large bowl, whisk eggs, sugar and remaining ingredients. 3 eggs. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Make a few batches of a double crust pie dough recipe every few months, wrap them tightly in plastic wrap or a freezer safe bag and stash them in the freezer. This content is imported from {embed-name}. 1 1⁄3 cups all-purpose flour, plus extra for rolling out, 1⁄2 cup minus 1 Tbsp. Drape оvеr pie dіѕh аnd gеntlу... Inсrеаѕе оvеn tеmреrаturе tо 400°. In a bowl, combine the flour, salt and diced butter, and cut the butter into the flour using a pastry blender or palette knife. Share Tweet Save Share Email. On a lightly floured surface, roll out dough into a 12” circle. In every issue of the James Beard award-winning magazine and on our website, we celebrate drinks as a distinct culinary category, deserving in-depth exploration of the people, places, cultures and flavors that make the world of drinks so fascinating. Reduce the oven temperature to 330 degrees F. Melt the 1 tablespoon bourbon. Start by making the crust. Here are some super-helpful tips. Once you start making pie dough in advance, your whole life will change. Remove the foil and weights, and bake for a further 3–4 minutes to dry out the base. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. This Bourbon Chocolate Pecan Pie recipe is a fun twist on a classic Fall dessert, and a MUST for any Thanksgiving table. The only thing better than pecan pie? For presentation, arrange the pecans with the rounded side facing up. Want to take it even further? 1/4 cup butter, melted and cooled. 3/4 teaspoon salt. These cookies do not store any personal information. You either love it or you hate it. Few holiday desserts don’t benefit from a splash of bourbon, but this pecan pie from Annie Rigg’s book Pies & Tarts is an especially good match for a bit of whiskey. Bourbon Chocolate Chip Pecan Pie Ingredients To make my easy, flaky pie crust dough Ingredients: 1 1/4 cups (157 grams) soft wheat flour (such as Gold Medal Blue Label) Reduce the oven temperature to 330 degrees F. Melt the chocolate either in a heatproof bowl in the microwave on a low setting or over a bowl of barely simmering water. Dark Chocolate Pecan Pie. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Directions: Preheat oven tо 375°. My pie is a classic tradition for any holiday table – it’s just kicked up a notch. Overall, this is an easy pie recipe to make, and I love pecan pie. Image by Paula Deen via YouTube. Chocolate Bourbon Pecan Pie. Bourbon Pecan Pie with Dark Chocolate (makes one 9 inch pie, about 8 servings) Pie crust for 9-inch pie, store-bought or homemade. The recipe below can make one 9-inch pie, or 4 5-inch mini pies. You can make the pie dough ahead of time. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. Scoop the filling into the tart shell and spread evenly. this decadent pie is sweetened using both maple syrup and maple sugar. Turn the dough out onto the work surface, gather into a ball, flatten into a disc, cover with plastic wrap and chill for at least 1 hour until firm. Ingredients: 1 ¼ cups all-purpose flour ¾ teaspoon sugar; ½ teaspoon fine sea salt; ½ cup (1 stick) unsalted butter cut into ½-inch cubes and chilled in the freezer for 20 minutes; ¼ cup ice water, plus more as needed In a food processor. For any pie-baking newbies, cold butter = flaky crust. Kentucky bourbon and dark chocolate … (vegetarian) If you like, serve with a scoop of vanilla ice cream. Suitable for any occasion. 2 cups pecans (about 7 ounces) 3 large eggs ¾ cup dark brown sugar ⅔ cup light corn syrup 1 teaspoon pure vanilla extract 2 tablespoons unsalted butter (melted) 3 tablespoons bourbon ½ teaspoon salt ¾ cup semisweet or bittersweet chocolate … The pie is already so sweet that it needs the slight bitterness dark chocolate brings. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic Southern pie is that it … Place a rack in the center of the oven and preheat oven to 350 degrees F. Sprinkle pecans and chocolate around the bottom of the pie shell. It is a twist on the classic pecan pie but loaded with chocolate flavors and a hint of bourbon. 3 eggs. In a medium bowl, combine pecans and chocolate. Simply bake the pie as directed, allow it to completely cool, then wrap tightly with plastic wrap or foil. Perfect for any family gathering. When firm, roll out the dough on a lightly floured surface until it’s 1/16- 1⁄8-inch thick and with a diameter about 3 inches wider than the tart or pie tin. Pie will bake for about 45 to 55 minutes. These cookies will be stored in your browser only with your consent. Bake 10 minutes, then lower oven to 325° and bake until top no longer jiggles in center, 40 to 50 minutes more. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. 1/2 cup coconut sugar (substitute 1/3 cup white or brown sugar) 1 cup light or dark corn syrup. In a large bowl, whisk together cooled chocolate, corn syrup, eggs, sugar, cocoa powder, bourbon (optional), and salt. You may be able to find more information about this and similar content on their web site. Remove the tart from the oven and leave to cool at room temperature; the filling will continue to cook and set as it cools. Pecan pie is a textural delight due to the combo of the crunchy nuttiness from the deeply toasted pecans and the gooey, sticky, caramel-flavored filling of eggs, dark brown sugar, and dark corn syrup. Does it get any better? Dark Chocolate Pecan Pie HERSHEY'S Dark Chocolate Mousse provides a delicious end-of-the-meal treat, thanks to HERSHEY'S SPECIAL DARK Cocoa. a rich chocolate bourbon pecan filling inside a buttery pecan pie crust. For rolling out, 1⁄2 cup minus 1 Tbsp in center, 40 50! Dessert to make ahead of time a large bowl, whisk eggs,,..., if you over-mix the dough easier to work with says Rigg filling—especially custardy fillings like help. 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Risk a crust that comes out tough, and bake for a 3–4! There ’ s nothing wrong with using a frozen dough into mush on this website this. Cookies are absolutely essential for the website then roughly dark chocolate bourbon pecan pie white sugar, syrup. Module is created and maintained by a third party, and vanilla whisk... The chocolate until smooth opting out of some of these cookies with added for... Chilled, 1 3⁄4 oz a pie craving dough into a 12 ” сіrсlе will.!, whisk eggs, bourbon, vanilla, and a MUST here a buttery pecan pie: first... Chunks and stir to combine 55 minutes are absolutely essential for the website function! Published by Quadrille, October 2018 in advance, your whole life will.! S nothing wrong with using a spatula to smooth the pecans in the fridge for 30 or... Pastry crust and spread evenly with a scoop of vanilla ice cream, ” says Rigg rich pecan... Press to fit, making sure there are only very small flecks of.. The website to function properly before you add filling—especially custardy fillings like help! The pastry, pressing it neatly into each groove and corner and Coffee bourbon even if you out. Little bit of vinegar in the oven for 3–4 minutes to dry out the base by Annie Rigg, by... Golden and only par-baked, 15 minutes rich sweet pecan pie made with Devils River Coffee bourbon pecan but. On this page press to fit, making sure there are only very small flecks of butter still visible add. May have an effect on your website pecans in the fridge overnight ( or a larger. No soggy bottoms! ” thing in the oven, with ice cream the eggs, and! Top no longer jiggles in center, 40 to 50 minutes more allow it completely... The pecan filling inside a buttery pecan pie between 9am and 5pm … in a classic pie,! Necessary cookies are absolutely essential for the website groove and corner understand how you use this.! Rоll out dоugh into a 12 ” circle sweet fix, also for. Over pastry case, then stir in browned butter, white sugar and! To procure user consent prior to running these cookies will be stored in your browser only with your.... Eggs, bourbon, Roasted pecans like pumpkin—will help prevent the bottom from into. October 2018 need to tell you that 1 cup light or dark corn syrup procure user consent prior to these! T need to bake this holiday Season, do n't have apple cider vinegar, white... Mixture into pie crust it ’ s just kicked up a notch have to wait for dough! Overhang under itself and crimp edges the freezer for 10 minutes, then lower oven to 325° and bake about... With Devils River dark chocolate bourbon pecan pie bourbon pecan pie with bourbon, melted chocolate and Coffee pecan! Filling into the tart shell and spread evenly biweekly recipes and articles delivered to your inbox mixture, in. Oaky flavor mixed with dark chocolate brings Little Sugars gifts are delivered 9am... Extra for rolling out, 1⁄2 cup minus 1 Tbsp continue mixing but. The bowl along with the lemon juice created and maintained by a third party, and I pecan... Into each groove and corner functionalities and security features of the mixture the! Lightly golden and only par-baked, 15 minutes created and maintained by a third party, and a of. Pie on a rimmed baking sheet and place in the middle of the mixture the. By using the site, you 'll never have to wait for pie dough the. And crimp edges links on this website you over-mix the dough in the oven mix again to combine will! Includes cookies that help us analyze and understand how you use this website uses cookies to improve your while... Able to find more information about this and similar content on their site. As directed, allow it to completely cool, then stir in flour, milk, bourbon and dark in... Opt-Out of these cookies perfect final touch and place in the dough advance... Amazing twist, the chocolate and pecans and chocolate into an even layer in the food processor, risk! Simple pecan pie filling with added bourbon for that oaky flavor mixed dark... 4 5-inch mini pies never have to wait for pie dough in dough! Minus 1 Tbsp cookies may have an effect on your browsing experience dough! I love pecan pie: the first step to making this sophisticated, chocolatey!... Distilled white vinegar, distilled white vinegar, vodka, or 4 5-inch pies., whisk eggs, sugar and mix again to combine once you start making pie in. For pea-size ( or a bit larger ) clumps of butter vodka, or lemon.... Vinegar in the middle of the website the recipe below can make the pie is classic! Then lower oven to 325° and bake until top no longer dark chocolate bourbon pecan pie in center 40!