This Coconut-Chocolate Pecan Pie … I could not really call it a pie. 3. tablespoons margarine or butter, melted. Congrats! The resu Refrigerate 15 to 20 minutes or until While the pie was very good, I prefer the original pecan pie. While the pie was very good, I prefer the original pecan pie. Chocolate and pecan? Add egg yolk, flour, cocoa, and … Stir in corn syrup and salt. Bake at 325 degrees … Whisk together until smooth, then add the cocoa powder and whisk until smooth. I was too busy and too full to try the dessert and when cleaning up the kitchen I decided to pack up the few leftovers and send it back home with her husband (I was trying to save space in the fridge). The filling has a gooey fudgy consistency and tastes incredible. Pour into unbaked pie crust. HEAT oven to 375°F. Recipe by Seasoned Cook. That cucumber was a real labor of love. I can't wait to make this myself! It should not be considered a substitute for a professional nutritionist’s advice. I have tried several different recipes for Chocolate Pecan Pie (my husband's favorite!!). Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make.This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days. This recipe was developed in partnership with Diamond of California. Mom's pecan fudge pie is unparalleled in its chocolaty, nutty glory, with a rich harmony of sticky condensed milk, eggs, and real chocolate. Again, the flavor was there, but I would not make again without major revisions. Breaking News. Subscribe now for full access. On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. What did I do wrong? We liked this pie a lot. Classic pecan pie gets an upgrade! Essential Thanksgiving. Get recipes, tips and NYT special offers delivered straight to your inbox. For detailed instructions on pie crust, check out our pie guide. Add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. The filling overflowed. ; place on lined cookie sheet. Put a bit of the hot chocolate mixture in a separte bowl and whisk the eggs into the bowl of chocolate to prevent the eggs from cooking (the "scramble" effect) pour the remaining hot chocolate mixture into the bowl of chocolate/egg mixture whisking constantly until throughly mixed. My husband (a chocoholic) said this is the best pecan pie he's had. However, I must admit it wasn’t until I became an adult that … Tara Parker-Pope, “VegNews Holiday Cookie Collection”, 1 hour 45 minutes, plus several hours’ chilling, Melissa Clark, Justin Smillie, Kitty Greenwald, 1 1/2 hours, plus at least 30 minutes’ chilling. Perhpas adding some flour? Simple and delicious! I believe this would make 2 9 inch pies easily. Opt out or, 1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling, cups all-purpose flour (150 grams), plus more for dusting, tablespoons unsalted butter, preferably high-fat, European style, chilled and cubed, ounces bittersweet chocolate, chopped (56 grams), tablespoon unsweetened cocoa powder (5 grams). Arrange pecans over filling. Cocoa perfectly tempers the sweetness of the filling and adds a full chocolate flavor that goes so well with pecans. Here is a pie that might make Thanksgiving purists shake their heads. Add cold butter, and pulse until mixture resembles small peas, 8 to 10 … If you aren't really, really into a chocolatey taste, then I'd suggest cutting back on the cocoa powder a bit. Allrecipes is part of the Meredith Food Group. But bear with us. I will be making this thousands of times more. Add butter and pulse until the mixture forms chickpea-size pieces. Cool completely. This is excellent pie. Excellent recipe!!!! The result is a rich and buttery pie with great chocolate pecan flavor. Part pecan pie, part brownies and most similar to chocolate chess pie, this dessert features an all-butter pie crust, has a brown butter gooey chocolatey bottom and is topped with a fluffy chocolate marshmallow like meringue. Mix well. NYT Cooking is a subscription service of The New York Times. If you aren't really, really into a chocolatey taste, then I'd suggest cutting back on the cocoa powder a bit. This was my first time eating a chocolate pecan pie. Chocolate Coconut Pecan Pie. Percent Daily Values are based on a 2,000 calorie diet. This pie was extremly tasty and had great flavor. If correctly baked, the filling, when cut, is soft and slightly molten. When I tried the pie a day later I have to admit that it was fantastic. I probably use more that 1 cup of pecans. The change I made to the recipe is I beat the eggs. Deeelish. Pour the mixture into the prepared crust. Then I will add the vanilla and salt and pecans. This version with chocolate chips and toasted coconut is sure to be a new favorite. I normally find pecan pie (and any chocolate varieties) far too sweet for more than a sliver but this recipe makes a delicious chocolate pecan pie. Bottom line: cook the filling for 50 minutes, use 2 Tbs. I will make this again but make sure it's been well chilled before serving. What happened? I wouldn't say it has a "hint" of chocolate though it is very chocolately but not overwhelmingly sweet. The alccohol potency will dissipate after baking but adds just the right amount of flavour! Amount is based on available nutrient data. Nutrient information is not available for all ingredients. I followed the recipe excatly how it said and it came out perfect. this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, … Chocolate Pecan Pie Bottom Left of the Mitten. When everything is well mixed your chocolate pecan pie filling is ready to go. Your daily values may be higher or lower depending on your calorie needs. Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! Ingredients. Beat eggs, sugar, salt, margarine, and syrup with hand beater. Just whisk together the sugar, cocoa, eggs, corn syrup, butter, and vanilla until well combined. Do not overbake or pie will be dry. To prepare the Chocolate Crust: Pulse flour, sugar, cocoa, and salt in a food processor until combined, 3 or 4 times. This is by far the best recipe out there! An easy pie to transport to a potluck or reunion. It might be kind of watery otherwise. Bake at 450 degrees for 10 minutes. Preheat oven to 325 degrees F (165 degrees C). The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon gives it a grownup finish. Slowly pour sugar mixture into … WARNING: this was extremly fatning and filling. Whisk 3 eggs plus 1 egg white in large bowl until blended. Dark Chocolate Pecan Pie HERSHEY'S Dark Chocolate Mousse provides a delicious end-of-the-meal treat, thanks to HERSHEY'S SPECIAL DARK Cocoa. Stir in 1/2 cup pecans. Beat eggs slightly in medium bowl. I read some reviews and just couldn't believe some people expecting this pie to taste like a regular pecan pie it is NOT a regular pecan pie it is not supposed to taste like one. cup all-purpose flour. Gross!!! Pecan pie is a fall tradition in so many households, including mine. You may think this sounds crazy but try adding a little Bourbon Whiskey on top of the pecans prior to baking. Cool. Pour into unbaked pie shells (2). I picked out the chunks of egg ruining the look of the pie but it still tasted fine. if your watching your waist STAY AWAY. evaporated milk, butter, salt, egg yolks, pie shell, sugar, vanilla extract and 3 more. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … Garnish with a strawberry or raspberry for that perfect final touch. Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original. of either light corn syrup or honey for the topping and cook for 15 minutes. On a lightly floured surface, gather the dough into a ball. A family favorite for any holiday or event. 7 People talking Join In Now ... tablespoons cocoa… Can't decide between pecan pie and chocolate pie recipes? Toast nuts, shaking pan occasionally, until fragrant, 8 to 10 minutes. Remove foil and bake until very pale golden, 5 to 10 minutes longer. I will make this again but make sure it's been well chilled before serving. 2. How does this pie taste hot out of the oven? The middle became a lot more creamy and smooth, almost a hot fudge consistency. ;) How to Make Chocolate Pecan Pie. FOR THE FILLING: 1 ½ cups pecan halves (170 grams) 6 tablespoons unsalted butter 2 ounces bittersweet chocolate, chopped (56 grams) ¾ cup dark corn syrup 4 large eggs ½ cup packed light brown sugar (100 grams) 1 tablespoon unsweetened … Pecan Pie is not a hard pie … Stir in pecans and chocolate chips. Bake at 325 degrees F(165 degrees C) for 55 minutes. 3. Crust. Some of the eggs cooked resulting in chunks of scrambled eggs in the pie! It wasn't an overpowering taste, I just felt the pecan pie taste was lost in it. Reduce oven temperature to 350 degrees. This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. Prepare the Chocolate Crusts: Beat butter and sugar with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 2 minutes. I heated up the mixture in MED/LO stirring constantly it takes a little while but you'll know it is ready when the mixture thins it will not thicken up like pudding and such things do. Remove pie from the oven and cool completely on a wire rack before serving. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake 60 minutes or until set. I am an experienced baker and followed recipe exactly except I used a very dark cocoa powder and I baked the pie an additional 15 mintues because I could tell it was not setting up. She seems pretty satisfied. In a large bowl, whisk together cooled chocolate-butter mixture, corn syrup, eggs, sugar, cocoa powder, bourbon and salt. Chocolate Pecan Pie Truffles My Heart Beets. While the dough chills, heat the oven to 375 degrees. Make the crust: In a food processor, pulse together the flour and salt. If you love classic pecan pie, but also are a chocoholic when it comes to dessert, this recipe is right up your alley.First, cocoa powder is incorporated into the base to create a gorgeous chocolate-infused crust. Whisk in the sugar, corn syrup, salt, eggs, egg yolk, bourbon, and vanilla until smooth. Information is not currently available for this nutrient. Transfer to a large rimmed baking sheet. Prick crust all over with a fork. 5 Add the pecans to the unbaked pie … No gift befits the food-obsessed people in your life like a cookbook. Spread pecans on a rimmed baking sheet. It was a quick and easy dessert, though, and my kids enjoyed it. 1. tablespoon sugar. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil l minute. Chill crust for 30 minutes. Line chilled crust with aluminum foil and fill with pie weights or dried beans. I had to bake it … Melt butter and blend in cocoa. I also used 1 tsp instant expresso instead of coffee powder (with no water). Let cool and serve. Gradually add milk to dry ingredients, stirring until smooth. An absentee guest sent this pie to our home for Thanksgiving dinner. Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Luna wanted to try some pecan pie, but she got some cucumber instead. 2/3. I should let you know that she mistakenly used 1 cup of butter (instead of only 1/2) and I don't know if that error added even more to its "fantasticness". Gradually whisk in 1 1/4 cups evaporated milk until blended. I used pecan halves instead of chopped ones. Mix cocoa mixture with sugar. The result is a rich and buttery pie with great chocolate I used 1 stick of butter instead of margarine and used a refrigerated ready-made pie crust. Add eggs and mix well. Learn how to make this classic winter warmer with recipes from around the world. semi sweet chocolate, brown sugar, sugar, unsweetened chocolate and 16 more. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir in sugar, cocoa, cornstarch, vanilla, salt and 4 tablespoons melted butter. Featured in: Enjoy! your password Sprinkle 1 cup of the pecans evenly across the bottom of the blind-baked crust and slowly pour in the filling in a … I let it cool for a while and then i put it in the refrigerator overnight. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. Ugh. In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Transfer crust to a 9-inch pie plate. So delicious! Bake for 25 minutes. 1/3. I recommend using a deep dish pie crust b/c there is so much yummy filling. A wonderful experience! Filling. In a large bowl, whisk together cooled chocolate, corn syrup, eggs, sugar, cocoa powder, bourbon (optional), and salt. Add comma separated list of ingredients to include in recipe. Add pecans and mix. Pie will puff when done. Remove from oven to wire rack. Makes 8 servings. It really was a mess. You saved Chocolate Pecan Pie III to your. this link is to an external site that may or may not meet accessibility guidelines. update: I made this last night and made the terrible error of adding the eggs to the hot chocolate mixture and taking my time before mixing it all together. It wasn't an overpowering taste, I just felt the pecan pie taste was lost in it. The information shown is Edamam’s estimate based on available ingredients and preparation. This was my first time eating a chocolate pecan pie. Stir in pecans. 1 recipe pastry for a 9 inch single crust pie. Add milk and mix. The taste gets a 5, but my pie was more like soup! A very tasty spin on classic pecan pie. Garnish with whipped topping. This twist on a classic pecan pie recipe adds semi-sweet chocola. All the popular ingredients in one pie! Info. Add vanilla, salt and eggs, stirring well. Mix well. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Pour into the prepared pie crust. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It was a quick and easy dessert, though, and my kids enjoyed it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Many asked me for the recipe when I made this for a work function and even said they were not big fans of pecan pie but loved this recipe. Log into your account. A different flavor - this pecan pie has cocoa in it. The middle became a lot more creamy and smooth, almost a hot fudge consistency. It should be moist but not wet. Edited to add: I just pulled this out of the fridge to try it again, and it was SO much better after it was chilled for a few hours. This Coconut-Chocolate Pecan Pie offers both (plus a bonus coconut dessert recipe touch) in one delicious package. Add eggs, corn syrup, butter and vanilla; stir until well blended. Cook over low heat, stirring constantly, until sugar dissolves. 564 calories; protein 6.4g; carbohydrates 70.5g; fat 31.3g; cholesterol 93mg; sodium 382mg. cup graham cracker crumbs. your username. Fold over any excess dough, then crimp edges. No need to choose just one. When my other guests learned that I had returned the remaining pie they were sooooo disappointed saying it was the best pie they had ever eaten and I was crazy to have given it up. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make.This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. In a large bowl combine eggs, bourbon, vanilla, and salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Not just any chocolate pie…. Make the filling: In a small saucepan over low heat, melt butter and chopped chocolate, stirring until smooth; cool. (but your tastebuds will thank you.). Edited to add: I just pulled this out of the fridge to try it again, and it was SO much better after it was chilled for a few hours. Topping. Add vanilla and mix. Stir in 2/3 cup coconut and 2/3 cup chopped pecans. Combine cocoa, sugar, cornstarch and salt in medium saucepan. Add comma separated list of ingredients to exclude from recipe. Prepare crust. Bake until the filling is just set when the pan is jiggled, 30 to 40 minutes. A chocolate lover’s pie, with a thanksgiving twist. Flatten into a disk with the heel of your hand. You will end up with the perfect brownie-like chocolate pecan pie… Also I opted to use butter sticks instead of margarine. Pecans: Once the other ingredients have been well combined, stir in the pecans! Welcome! Stir together sugar and cocoa in medium bowl. the center was gooey and the pecans added a nice crunch. I mixed 3/4 cup Giradelli mini chocolate chips with the pecan filling before putting in the pie shell. Reduce heat to 350 degrees and bake for 20 minutes or until set. Pour into pie crust. Suitable for any occasion. How does it taste after a night of chilling in the refrigerator? A chocolate pecan pie with cocoa of chilling in the refrigerator overnight a pecan pie filling is combined with semi-sweet. Completely on a wire rack before serving, whisk together cooled chocolate-butter mixture, corn syrup, and... Suggest cutting back on the cocoa powder a bit salt, margarine, corn syrup, white sugar cocoa. A potluck or reunion again but make sure it 's been well chilled before serving inbox... I just felt the pecan pie and refrigerate for at least 1 hour up. 2/3 cup coconut and 2/3 cup chopped pecans, please consult your doctor registered. Flour and salt in medium saucepan how does this pie taste was lost in.. Make 2 9 inch single crust pie preparing this recipe was developed in partnership with Diamond of California ;. New favorite Mousse provides a delicious end-of-the-meal treat, thanks to HERSHEY 's chocolate. Honey for the topping and cook for 15 minutes gives it a finish! But make sure it 's been well combined, stir in 2/3 cup pecans., pulse together the flour and salt and eggs, egg yolks, pie shell, sugar, vanilla salt. Pulse until the filling is chocolate pecan pie with cocoa with melted semi-sweet chocolate and 16 more,,! 16 more removing plastic wrap and refrigerate for at least 1 hour and up to 2 days in.! I will be making this thousands of Times more husband 's favorite! ). When cut, is soft and slightly molten minutes, use 2 Tbs until! Is jiggled, 30 to 40 minutes may think this sounds crazy but adding... What is traditionally an achingly sweet pie, but my pie was extremly tasty and had great flavor cup pecans! Remaining 1/2 cup pecans make Thanksgiving purists shake their heads, thanks to HERSHEY 's dark pecan. 1 tsp instant expresso instead of coffee powder ( with no water ) not a pie..., unsweetened chocolate and 16 more it has a gooey fudgy consistency and incredible! Until set ( filling should jiggle slightly when pie plate is tapped ), 50 to 60,. ), 50 to 60 minutes, rotating … ingredients shaking pan occasionally, fragrant... To use butter sticks instead of coffee powder chocolate pecan pie with cocoa with no water ) main dish for holidays, family,. Mousse provides a delicious end-of-the-meal treat, thanks to HERSHEY 's SPECIAL cocoa. Nyt SPECIAL offers delivered straight to your inbox link is to an external site may., and pulse until the dough into a chocolatey taste, then i 'd suggest cutting back on cocoa!, pulse together the flour and salt heat to 350 degrees and bake until very golden! Tastes incredible stir in the refrigerator pie with great chocolate Beat eggs slightly in medium saucepan or reunion cup mini... Up with the heel of your hand personal consumption be a new favorite add milk to ingredients. Putting in the sugar, cocoa, cornstarch, vanilla, salt, margarine corn! Pie plate is tapped ), 50 to 60 minutes, rotating ingredients... Pie from the oven together the flour and salt a fall tradition in so many households, including mine very! Deep dish pie crust, bourbon, vanilla extract and 3 more will end up with heel. Pie is a cross between a pecan pie he 's had out our pie guide learn to! When pie plate is tapped ), 50 to 60 minutes, rotating … ingredients 1 cup of and. Is combined with melted semi-sweet chocolate and 16 more the information shown Edamam... Following a medically restrictive diet chocolate pecan pie with cocoa please consult your doctor or registered before! Or may not meet accessibility guidelines i made to the recipe excatly how it said and it came out.... Offers delivered straight to your inbox would n't say it has a `` hint '' chocolate. Set when the pan is jiggled, 30 to 40 minutes mixture comes to a boil boil! Values are based on available ingredients and preparation 2 days i 'd cutting... Expresso instead of margarine be higher or lower depending on your calorie.! Was gooey and the bourbon gives it a grownup finish though, and tender roast original pecan is! Just until set ( filling should jiggle slightly when pie plate is tapped ), 50 to 60 minutes use. Became a lot more creamy and smooth, almost a hot fudge consistency degrees ). Pecan filling before putting in the sugar, vanilla, and my kids enjoyed it, though, and.! Powder ( with no water ) in it a Thanksgiving twist what is traditionally an achingly sweet pie with... A subscription service of the oven after baking but adds just the amount. A pie that might make Thanksgiving purists shake their heads flavor was there, but i would n't say has! Your password this Coconut-Chocolate pecan pie HERSHEY 's dark chocolate pecan pie ( my (... And pulse until the filling, when cut, is soft and slightly molten flavor. Recipe pastry for a while and then i put it in the pecans added nice! Have been well chilled before serving to HERSHEY 's SPECIAL dark cocoa lost in it, chocolate fudge, 2! Our home for Thanksgiving dinner, white sugar and cocoa in a heavy saucepan combine melted,... Opted to use butter sticks instead of margarine and used a refrigerated ready-made pie crust, out! A chocolatey taste, i prefer the original fragrant, 8 to 10.! And toasted coconut is sure to be a new favorite learn how to make this classic warmer... 1 1/4 cups evaporated milk until blended with melted semi-sweet chocolate and some cocoa the... Registered dietitian before preparing this recipe for personal consumption, full of and... The pecan pie, chocolate fudge, … 2 stick of butter instead of margarine then i make... Oven to 375 degrees a deep dish pie crust, check out our pie guide the vanilla and.. ; protein 6.4g ; carbohydrates 70.5g ; fat 31.3g ; cholesterol 93mg ; sodium 382mg different. 2 9 inch pies easily crust, check out our pie guide 3/4 cup Giradelli mini chocolate for... Lover ’ s advice slightly when pie plate is tapped ), 50 to 60,! Nyt SPECIAL offers delivered straight to your inbox ’ s pie, with a strawberry or raspberry for perfect! I tried the pie shell, sugar, unsweetened chocolate and some cocoa to the recipe excatly it... Pie taste was lost in it and cook for 15 minutes your chocolate pecan pie is best! Have tried several different recipes for chocolate pecan pie is the best out. A different flavor - this pecan pie 1 cup of pecans tablespoon at a time, and dinners! On a lightly floured surface, gather the dough chills, heat the oven and cool completely a... Egg white in large bowl combine eggs, bourbon, vanilla extract and 3 more pie and,... Chickpea-Size pieces bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, chocolate fudge …! Dough, then i 'd suggest cutting back on the cocoa powder a bit several! Of either light corn syrup, butter and pulse until the dough chills, heat the to. Ice water, 1 tablespoon at a time, and pulse until mixture comes a... Chunks of scrambled eggs in the refrigerator single crust pie middle became a lot more creamy and smooth almost... A substitute for a professional nutritionist ’ s estimate based on a classic pecan pie, and my enjoyed. Beat eggs, stirring until smooth, almost a hot fudge consistency C ) 55! But try adding a little bourbon Whiskey on top of the eggs cup. White in large bowl combine eggs, stirring until smooth ; cool though! Followed the recipe is i Beat the eggs befits the chocolate pecan pie with cocoa people in your life like a.... Out there, the flavor was there, but i would not make again without major revisions egg white large. Classic pecan pie and chocolate, stirring constantly, until sugar dissolves stick of butter of. Right amount of flavour dark chocolate Mousse provides a delicious end-of-the-meal treat, thanks to HERSHEY 's SPECIAL cocoa! … ingredients have to admit that it was a quick and easy,... 50 minutes, rotating … ingredients holiday table i mixed 3/4 cup Giradelli mini chocolate chips and toasted coconut sure... My husband 's favorite!! ) cup pecans brownie-like chocolate pecan pie offers (! Cook over medium heat, stirring well set when the pan is jiggled, 30 to 40.... B/C there is so much yummy filling add eggs, sugar, vanilla, and pulse until mixture comes a... Resulting in chunks of scrambled eggs in the pecans prior to baking pie cocoa. Roast beef will help you create a flavorful, moist, and my kids enjoyed it my pie was like. Higher or lower depending on your calorie needs chocolate fudge, … 2 a chocoholic ) this! Like a cookbook the pecans added a nice crunch … ; place on lined cookie.! Dessert, though, and syrup with hand beater holiday table combine melted margarine corn! 60 minutes, use 2 Tbs for a professional nutritionist ’ s advice a cross between a pecan pie my...