Drop the pasta into a large pot of generously salted boiling water. Material may not be duplicated or republished without permission. Like other bitter greens, broccoli rabe is packed with nutrients and is very high in Vitamin K and C, dietary fiber, and iron. Just before serving, this sausage mixture is tossed with orecchiette pasta (or any other textured small pasta of choice!).  Here’s my spin on Orchiette with pancetta and mushrooms: http://www.findingsilverlinings.net/2014/11/06/orchiette-pasta-pancetta-mushrooms/. It’s one of my favorite pastas that we make regularly. You’ll need two pieces of equipment: one large pot and one large (preferably 10″ to 12″ inches, or larger!) Pat dry and chop into 1-inch pieces. … Quite simply put, these ingredients work magic together! We make this broccoli rabe and sausage pasta every few weeks, it is that delicious. Anytime we are out to dinner and I see a broccoli rabe and sausage pasta – I always think of my mom. Learn how your comment data is processed. Drain and place onto a clean kitchen towel. Orecchiette Recipes by our Italian Grandmas! If the pan is too small, the sausage will be over-crowded and the meat will steam and not brown properly. Add the chopped broccoli rabe to the boiling water, blanch for 1 to 2 minutes, or until just wilted. shaved or grated Pecorino cheese, for topping. Bring to a boil and cook until … Serve immediately with a sprinkling of the remaining parmesan and more freshly ground pepper to taste. It sometimes goes by the name of rapini or Italian broccoli, and comes in large bunches with very small broccoli-like buds. If you don’t like pork, substitute it with chicken or turkey sausage. This is a keeper as we say. Add salt and broccoli rabe … Hi, I’m Laura! post it on instagram and tag it #abeautifulplate. Once water is boiling, chop ends off rabe stems & pop the rabe into the pot of boiling water. Brown the sausage. Sea salt to taste + 1 Tablespoon for cooking the pasta. Thank you Tonya! Pasta dishes like this make for a perfect cozy meal in, with very little prep work, and next to no cleanup afterward. A few notes: I used a mild Italian chicken sausage, but you can use whatever type you prefer, even vegan sausage! Sausage has become my new bacon for pastas and sauces. I’ve always loved broccoli rabe, but this recipe made me a broccoli rabe convert. I’m going BIG on all ingredients mentioned! You can use bulk sausage or traditional sausage links. It is spicy, but not insanely spicy – granted, everyone’s taste preferences vary, so it is hard to say. 10 Affordable Everyday Food Photography Backgrounds, 2 tablespoons extra virgin olive oil, plus more for drizzling, 12 to 16 ounces Hot Italian pork sausage, casings removed, 1/3 cup oil-packed sun-dried tomatoes, finely chopped, 1/2 cup pitted and drained kalamata olives, roughly chopped, 1 large bunch (roughly 1 lb) broccoli rabe (rapini), roughly chopped, 12 ounces orecchiette or other textured short pasta, grated parmigiano-reggiano cheese, for serving. Instructions: Heat the olive oil and garlic and red pepper. My recipe below uses spicy Hot Italian pork sausage and adds kalamata olives, umami rich sun-dried tomatoes, and lots and lots of fresh garlic into the mix. For spices, try adding ground fennel seed, basil, or oregano. If at anytime the veggies start to stick, add a small amount of the pasta cooking water to the pan. We’ll be using the large pot to blanch the broccoli rabe greens, as well as to cook the pasta. Yay! Broccoli rabe is known for its slightly bitter flavor, which is balanced and complemented by the other ingredients in this pasta. The stems, leaves, and buds are all edible and contribute great texture to the pasta. I made this last night and it definitely needs more flavor as there are not enough spices and it is too dry (even with added pasta water, which adds no flavor). Posts may contain Amazon Associate or RewardStyle affiliate links. I love rustic pasta dishes – you know the kind of dish where it’s nothing fancy, super easy to make, and is all kinds of comforting!?! Starchy pasta mellows a medley of savory pork sausage, pleasantly bitter broccoli rabe (), spicy red pepper flakes, and nutty parmesan cheese.I say “pleasantly bitter” because broccoli rabe has a reputation for being bitter. I made it vegan by following your recipe with Beyond Meat Sausage (Hot Italian of course). It is easy to prepare and a healthier version of the classic pasta dish and it is so flavorful. This means if you purchase an item after using these links, I might earn a small commission! I appreciate critical feedback, but I’ve made this recipe 75+ times and there is absolutely NO way it should be dry or bland if prepared properly.  I’m new to your blog and just wanted to say hello 🙂  This dish looks awesome! Broccoli rabe and sausage pasta. This looks fabulous and is making me hungry! … This dish is founded primarily on the flavors of caramelized onions and Italian sausage, so you don’t want to skip the requisite 10-15 minutes it takes to properly caramelize onions. This site uses Akismet to reduce spam. stainless steel skillet. Drop the broccoli rabe into the boiling water and boil for 2 minutes. Cut the mushrooms into 1/4″ slices. 🙂. And this recipe is on top of my list to try.Â. You know I am all over this recipe! Lay each half flat side down on the cutting board, and slicing across the rounded top, make 1/4″ half moon slices. Chop the broccoli rabe bunch into halves or thirds. I also spiralize a lot and sub in veggie noodles in place of pasta, but sometimes I’m really just craving that certain addicting (and ultimately comforting) texture of pasta. Cook the pasta until al dente, reserving a cup or so of the pasta cooking water. Weekend plans finalized!Â. Would you recommend using tortelinni as the pasta? You see where I’m going with this. 3 tablespoons olive oil. Dry? Bake at 425°F for about 20 minutes, until the cheese is brown and crispy on the edges. Add the sausage and cook for about 5 minutes, until lightly browned, then add the garlic and pepper flakes and sauté for another 3 minutes. Since it takes a bit of time to caramelize onions, you can prepare the rest of the ingredients while the onions cook to save time. When the onions are done cooking, add the pasta to the pot of boiling water and cook according to package directions, it’s usually 8-10 minutes which is just enough time to finish the rest of the recipe. A Beautiful Plate is a recipe website dedicated to simplifying the art of cooking and sourdough bread baking. 1/4 cup white wine. Especially the garlic and red pepper flakes! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Using a skimmer, fine-meshed sieve, or large slotted spoon, transfer the blanched broccoli rabe to the skillet. Set the onion aside. Gently fold the pasta and broccoli rabe in with the sausage mixture. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. All the flavors blended together so well. 1 bunch broccoli raab (rapini), coarse ends trimmed. Notify me of follow-up comments via e-mail. Gorgeous Laura! Thrilled that you like it! While the onions cook, prepare the rest of the ingredients. I suggest adding about 1/4 to 1/3 cup of broth or wine. Hope this helps! Lower the heat to medium and cook stirring every few minutes until the broccoli rabe is just tender, 6-8 minutes. Also, adding some capers will help to enhance the flavors. 1 lb penne pasta. When I started eating gluten free I thought my pasta days were pretty much over, but luckily I’ve found a couple of brands that I love. Stir mixture together until evenly combined. I don’t know if you’ve seen that article circling around about pre-grated parmesan cheese having all kinds of fillers in it including wood (WHAT? Your email address will not be published. There’s something special about sharing a bowl of pasta with your loved ones, and I often make this for family get togethers as well. Add the chopped garlic and red pepper flakes and cook, stirring constantly, for about 30 seconds or until fragrant. I’m enjoying country living here in the Flathead Valley, Montana. Spread it out on a towel to finish draining. Broccoli rabe (pronounced broccoli rahb) is a green vegetable related to the cabbage and turnip family. This looks perfect… I’m in love with all these flavors. All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. Heat the olive oil in a large skillet over medium-high heat. Adjust the seasoning by adding sea salt and freshly ground black pepper to taste. Drain the pasta and add it to the pan with the broccoli rabe and sausage. If you’ve never cooked or prepared broccoli rabe before, this is a great way to introduce yourself to the green. Enjoy these Orecchiette Recipes prepared by our Grandmas and Friends. Your email address will not be published. I’ve gotta say it’s one fantastic combo 😉, Yum yum – I have most of these ingredients in my pantry! Brown the sausage until mostly cooked through and evenly caramelized. Prep Time 10 mins Cook … My husband couldn’t stop raving about it! While the pan heats, prepare the onions by cutting off both ends and peeling away the tough outer … Before you drain broccoli rabe, reserve 1 cup of cooking liquid. Alternatively, you can make this dish vegetarian by omitting the sausage altogether. Use mild sausage or 1/2 the pepper flakes? If you’re vegetarian, feel free to leave out the sausage altogether. Please let me know if you try it! Broccoli Rabe Pasta with Golden Garlic recipe | Epicurious.com Broccoli rabe should not be confused with broccolini, which is much smaller and resembles long slender broccoli stalks. This delicious Gluten-free Broccoli Rabe + Sausage Pasta is one of our family favorite dinner recipes. Remove broccoli rabe and immerse in iced water stop the cooking … Heat a large skillet (15″ or bigger) over medium high heat. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. 7. 3/4 lb bulk Italian pork sausage (mild or spicy, your preference) 3 cloves garlic, minced. Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! This pasta was everything and more! If you can’t find broccoli rabe for this recipe, the next best alternative would be kale or spinach (just skip the blanching step, if using spinach!). Thank you! This pasta dish perfectly fits into all those categories, and we make something along these lines at least once a week. This pasta with sausage and broccoli is cooked quite often down there, mainly due to the abundance of fresh broccoli rabe we have there. That broccoli rabe totally pops in your photos, beautiful!!  The tip for blanching the rabe really made the difference, so don’t skip it. Once the water is … It has a little bit of everything. Toss for 1-2 minutes over a medium-high flame. Stir in wine and cook until mostly evaporated, scraping browned bits from bottom of pan, about 2 minutes. I’m so thrilled to hear that Denise! Here, they're delicious together as a side dish. Cook until broccoli rabe is tender, about 4 minutes. Thank you so much for providing feedback! I used vegan parm and it was wonderful!! As an Amazon Associate I earn from qualifying purchases. This Pasta with Sausage and Broccolini is one of our favorite pasta dinners! In same skillet over medium-high heat, add broccoli rabe and garlic. This broccoli rabe pasta is extremely versatile! To do this, you’ll need a large skillet. This pasta is spicy, briny, incredibly flavorful, and so easy to prepare. Required fields are marked *. Bring a large pot of salted water to a boil.  Great for a quick weeknight meal 🙂. This recipe will be made this weekend! ), but I stand behind that statement 😉Â, O I just made a pasta recipe with broccoli rabe last night! While the pasta cooks, add the rosemary, broccoli rabe, and mushrooms to the skillet with the caramelized onions. Add sausage and cook, breaking meat into small pieces with a wooden spoon, until lightly browned, 3 to 5 minutes. Sauté over medium heat for 1 to 2 minutes, stirring frequently. I’m a professionally trained chef. If you’re not feeling one particular ingredient, just leave it out. Let it sit for 10 minutes before dishing it up. I want to cuddle up to a bowl of this pasta this weekend!! ... You can also use broccoli rabe in this pasta recipe or even regular broccoli. All-Clad 5-Ply 6-Quart Sauté Pan with Lid, 365 Everyday Value, Organic Sundried Tomatoes in Extra Virgin Olive Oil. Tip: I wrote out all my best tips in How to Cook Pasta Like a Boss if you’re new to cooking pasta! Orecchiette are a type of handmade 😊. Return sausage to skillet and reduce heat to low. I love to create mostly healthy recipes, and occasionally a chocolatey indulgence. Cut the broccoli rabe into 3 to 4 inch pieces, discarding the stems. I love new ways to make pasta! Drain and rinse the broccoli rabe with cold water until it has cooled off. For this recipe, we’ll be roughly chopping the entire bunch of broccoli rabe and blanching it briefly in boiling salted water, before sautéing it with the sausage, olive, sun-dried tomato, and garlic mixture. When the pasta is done (al dente with a bit of a bite to it) measure out 1 cup of pasta water before draining the pasta. One of the most important steps in this recipe is to brown and caramelize the sausage to develop tons of flavor. Ingredients: 1 - 1 ½ lb Pork or Turkey Sausage One bunch of Broccoli Rabe (chop is smaller pieces and remove stems) 3 Garlic Cloves 2 tbsp Olive Oil One tsp Red Pepper Serve with pasta, couscous, rice or quinoa. Once fully combined, dot the top with dollops of ricotta cheese and cover the whole thing with the mozzarella. Before draining scoop out a cup of pasta water and reserve in case the pasta is dry. Bring a large pot of water to a boil. My name is Kari. Stir in the chopped broccoli rabe and chicken stock and lower the heat to a simmer. This site uses Akismet to reduce spam. — come together to create something so simple, but so good and flavorful! I originally shared this recipe a few years ago and am sharing a slightly updated version today with new photos. It's delicious on quinoa or rice or even pasta. If you love this recipe, be sure to try this romanesco cauliflower pasta or this fennel pasta next! Bring a large pot of water to boil (3-4 quarts of water and 1 Tablespoon sea salt). Is this a spicy (hot) dish w/ the inclusion of hot sausage and red pepper flakes? While I prefer using pork sausage (casings removed) for this pasta dish, feel free to substitute it with Hot Italian chicken or turkey sausage if that is your preference. I hope you find something inspirational; let me know what you think. Gently toss pasta with the sausage and broccoli rabe mixture, adding reserved pasta water to thin if desired, until evenly combined. I love adding sausage to pasta, it reminds me of all those Italian dinners with my grandma. Turn the heat back up to medium high for the skillet, and add the drained pasta, Italian sausage, and veggies, along with the pasta water and half of the parmesan if you’re using it. This spicy main course is packed with flavor, can be thrown together in less than 30 minutes, and is one of my all-time favorite pasta recipes! So glad you enjoyed it. Just trim the stalks as you would for any recipe that you are using broccoli in. Keep the skillet over medium-low heat to continuing gently sauteeinkeep warm, stirring occasionally, and season to taste with salt and pepper. Sprinkle with a small amount of sea salt (1/2 Teaspoon) and cook onions stirring every few minutes for 10-15 minutes or until soft and browned. I recommend removing and discarding the casings, as it allows the sausage to be better distributed in the final pasta.  Love all these pasta dishes and these gorgeous photos! This is my mama and Jordan’s favorite pasta dish ever! One of my favorite dinners too! The slightly bitter broccoli rabe and spicy Hot Italian pork sausage are balanced with umami rich sun-dried tomatoes and briny kalamata olives. ), but I figure it’s just another reason to prepare things yourself. I hope you find this traditional recipe tasty (and why wouldn’t you!!) Fill a large pot with chicken broth and 1 cup water; add broccoli rabe. This pasta is a crowd-pleaser and one of our favorite weekday dinner recipes! Tag @get.inspired.everyday on Instagram and hashtag it #getinspiredeveryday, Your email address will not be published. Add the sausage and cook, … Broccoli rabe and sausage pasta isn’t anything new and different. you take the sausage and you squeeze and you make like little piece like that. Yum!!! Your email address will not be published. It seriously is one of my favorite everyday pasta recipes – and I can’t believe it took me this long to share.Â, Hi Laura! In a large frying pan add oil, garlic, cooked broccoli rabe** , salt (start with a 1/4 teaspoon) and hot pepper flakes to taste, combine with two forks smash down a bit on the broccoli rabe, heat thoroughly on medium/high heat for about 2-3 minutes, turn off heat, then immediately add cooked pasta… In a large pot of rapidly boiling water, blanch the broccoli rabe until tender and cooked through, about 5 to 6 minutes. Or leave it out altogether for a veggie-forward pasta … Bring a large pan of salted water to a boil. It is the type of dish that you’ll make over and over again, and can be adapted to suit your tastes (or dietary preference). Add the remaining 2 Tablespoons of olive oil along with the sliced onions. I think something went really wrong or you didn’t make the recipe as written. Read more…, ©Copyright 2013 - 2020 Get Inspired Everyday!™. This eliminates the need to dirty up additional pots. It is supposed to be made with very high quality hot Italian sausage which contains a lot of seasonings and red pepper flakes are added, along with oil packed sun-dried tomatoes and kalamata olives. Hi everyone! Season with salt and pepper to taste. So easy and so delicious!! Heat the olive oil in a large skillet over medium-high heat. …you stir in freshly cooked pasta along with some of the pasta’s cooking water to create a bit of a sauce. Both Delallo and Jovial make great gluten free pastas made from 100% brown rice. 2 tablespoons butter. The tossing of the water with the cheese in the skillet creates a silky sauce. Since we’ll be transferring the blanched greens (and pasta) directly to the skillet with the sausage mixture, you’ll also want a large slotted spoon or kitchen spider on hand. It is a classic Italian pasta dish,  but I’ve given it a few simple twists that take it over the top. Cavatelli and small … Okay, now, I wanna prepare the sausage the way I want for the pasta and broccoli and I do like this. Thanks Paula! I wanna saute the sausage and nice warm up the oil a little bit and the sausage. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Do not discard the water, you’ll be using it to cook the pasta! Not only does freshly grated parmesan taste at least a million times better (really not an exaggeration), but at least you know you’re eating! This simple broccoli rabe and sausage pasta is bursting with flavor, and comes together so quickly. Perfectly al dente orecchiette pasta, browned sausage, sauteed broccoli rabe and the best part of most pasta dishes — cheese! For the broccoli rabe, stack 4-5 stalks together at a time and roughly slice into 1/2″ pieces. This broccoli rabe pasta takes about 30 minutes to prepare start to finish. Best of all, it comes together in less than 30 minutes.  I used hot Italian sausage, and left out the red pepper flakes and olives. Normally I’m not a huge fan of Italian sausage but you made it sound so irresistible that I really need to give this a try. Stir in garlic, thyme, and red pepper flakes and cook, stirring constantly, 1 minute. Once the veggies and sausage have been sautéed…. Â, So glad you liked it!!! Broccolini is a cross between Chinese kale and traditional broccoli, and is better suited for roasting and other preparations. Halfway through making the sauce (below) start cooking … and you give it a go at cooking it! I’ve been absolutely crazy about broccoli rabe this year, not only is the flavor fantastic (both sweeter and milder than broccoli) but it also comes in pre-washed packages here which is so nice in the convenience department. If so, how would you reduce (not omit so as to affect flavor) the heat? It deserves some attention in the spotlight! salt and pepper, to taste. Add the sausage, breaking it into small pieces as you add it to the hot pan. I made this dish last week and I so wish I had doubled it….this is fantastic! As the rabe cooks down, the bitterness becomes more delicate. Add to the boiling water and blanche 2 -3 minutes until tender but not fully cooked. He even helped. Scoop and drain the pasta, and add it directly to the skillet to finish cooking. Cook the pasta until al dente.  I will make again this week, and be sure to double the recipe! Cut each onion in half from the top to the bottom. Set it aside until the end of the cooking time. The slightly bitter flavor makes this green so complex and flavorful, much more so than other basic greens. Once you cook the sausage, you can start making the sauce by adding tomato paste, beef broth and some of the pasta … Save my name, email, and website in this browser for the next time I comment. I would reduce the additional red pepper flakes and perhaps use a mild sausage (if you’re sensitive). Simple veggie filled pastas are one of my favorite ways to get dinner on the table in a hurry. When the pan is hot but not smoking, add 2 Tablespoons olive oil and the sliced Italian sausage. Bring the pot of blanching water back to a boil. Prepare an ice-water bath; set aside.  I can practically smell it cooking! Thank you. If you do not eat pork, feel free to substitute it with spicy chicken sausage or leave out altogether. Broccoli Rabe Pasta With Italian Chicken Sausage A 30-minute pasta that tastes satisfying and fresh, with just the right sharpness from the broccoli rabe and some good cheese. Replace orecchiette with any short pasta that can scoop up the sauce. If you enjoy spicy Italian sausage, then I recommend using that and simply adding red pepper flakes to taste! Add the olives and sun-dried tomatoes to the skillet. If you’re not a fan of spicy foods, use mild sausage and omit the additional red pepper flakes. Required fields are marked *. Learn how your comment data is processed. Love making this recipe!! and I do all this three piece of sausage the same thing like I don't know. Serve pasta with grated parmigiano-reggiano cheese and a light drizzle of high-quality extra virgin olive oil (if desired). 3. We usually rotate between a Grilled Chicken Caesar Salad and simple pasta dishes like this for our weekly ‘date night in’. Okay, now we started with the sausage a little oil. It IS (especially for me! I recommend high-quality hot Italian pork sausage for this recipe. While the pan heats, prepare the onions by cutting off both ends and peeling away the tough outer layer. Cook until al dente. Cook for 1-2 minutes to brown each side before removing the sausage from the pan. Broccoli Rabe and Sausage Pasta is a beautifully balanced dish despite its fiesty flavor components. Seriously this is one of best classic combination of flavors. Scoop out the broccoli rabe, reserving the boiling water. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. xo, All the pasta please!!! I used rose wine, but you could try white wine, vermouth, or even sherry. Bring a large pot of salted water to a boil. Broccoli rabe and sausage are classic partners in a sandwich.  Orchiette are my favorite pasta. For the Italian sausage feel free to use bulk of link sausage, just make sure to brown and thoroughly cook it if it’s not pre-cooked. Say hello to one of my top five favorite pasta recipes! I love to serve this with a sprinkling of freshly grated parmesan cheese, but if you’re dairy free, some toasted pine nuts would also be a great addition. Cook for 1-2 minutes to prepare things yourself used vegan parm and is... Is my mama and Jordan ’ s taste preferences vary, so it is to. 5-Ply 6-Quart Sauté pan with the sausage casings, as it allows the sausage little. Like that the whole thing with the sausage and red pepper flakes and.! Rabe is tender, 6-8 minutes texture to the boiling water rabe + sausage pasta every few weeks, is! I love adding sausage to pasta, and red pepper flakes the edges participant in the skillet to.. A small amount of the pasta, and buds are all edible contribute. 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Or even regular broccoli the veggies start to stick, add the rosemary authentic broccoli rabe and sausage pasta! Links, I earn from qualifying purchases in your photos, beautiful!!!! ) drain rabe!