But not here! 1. But Carla Hall, with her Apple Pie with Cheddar Crumble Recipe, added cheddar cheese to the crumble, creating an entirely new taste. Next, add the mustard and stir in well. I made 4 crumbles using the recipe, and T and I had one each for dessert one night and planned to have the other after dinner the next night. DIRECTIONS. Put apple and cheese mixture into a greased 8 x 8 baking dish or six 1-cup oven proof dishes. Lightly mix flour, oatmeal, sugar, butter, and spices until coarse and crumbly. Whatever it is, it’s fantastic and it’s one of the first recipes that got my family on board with the whole apple + cheddar combo. PLACE rack in lower third of oven and preheat oven to 400ºF.Coat 9-by-13-inch baking dish with cooking spray and set aside. The cheddar also shortened the shelf-life of the bars—not ideal for a dessert you'd bake with your apple haul on Sunday and whittle away throughout the week. I love using white sugar when I make my apple pie recipe, but when I make peach pies, I think that brown sugar adds a little extra flavor. Toss apples in lemon juice. Email. Couldn’t find the frappin’ thing {thank you Aunty Peggy for that polite word}. Here, the classic apple, sugar, cinnamon, and spice combination is complimented by a cheddar cheese and butter crust. Bake at 375° for 25-35 minutes or until top is lightly brown and the crumble … The cheddar melts slightly and adds extra creaminess to the whole dessert and the crispy oat topping made with Kerrygold butter is the perfect texture contrast. So I moved on to our next candidate. Pulse until the mixture starts to crumble, 12 to 16 pulses, then add the remaining flour and pulse until the mixture … Well here’s the story. In another bowl, combine sugar, flour, oats, butter and pumpkin pie spice; mix until crumbly. The final outcome is a crust whose flavor is … This recipe for apple and raspberry crumble is quick and easy to prepare, which is ideal at the moment given I’m still on crutches. The victim no doubt of TMR syndrome {Too Many Recipes]. Add cheese and pulse to coat, 5 to 6 times. Preheat oven to 375 degrees farenheit. Set aside. If you already love a good cheddar apple crisp, you’ll want to give this recipe a try. Transfer half of the flour mixture to a food processor and scoop in the coconut oil by large separate tablespoonfuls, about 8. Cheddar apple crumble yummer. Preheat oven to 400 degrees F. Unroll pie crust and place in a 9-inch deep dish pie plate. Bake at 35 for 30 minutes or until nicely browned and apples are tender. Send Text Message. By MommaChef. I also love a crumble topping on a pie because I’m all about texture, and this dessert has three very … The Chew: Carla Hall’s Apple Pie with Cheddar Crumble. When you think of a crumble, you usually think of butter, flour, and salt. That there hasn’t been an apple pie slice served without cheddar cheese. This isn't your ordinary apple crisp - she paired baked apples with the sharp flavors of cheddar to cut through the sweetness, using our very own cheddar granola as the crumble … Tweet. I just so happened to have a chunk of Wisconsin cheddar in my fridge, and, well, I couldn’t not put it on the pie. Gallery + 14 14 more images. In a large bowl, combine granulated sugar, 1/4 cup flour, the cinnamon, and nutmeg; mix well. An oatmeal crumble flavored with pumpkin pie spice makes a grand topping for apples, cheddar cheese, and raisins in this sweet, chewy and crunchy dessert recipe. It is a pear-filled pie topped with a crumble of brown sugar and Cheddar cheese. Directions. For apple pie I actually prefer the Dutch apple variety – that is, a crumble topping. In another bowl, combine sugar, flour, oats, butter and pumpkin pie spice, mix until crumbly. In a medium bowl, toss together apples, cinnamon, and brown sugar. Spoon into prepared baking dish. This is undoubtedly a sweet cake but the cheddar gives a soft savoury note which keeps you coming back for more! Share. A rich and delightful dessert, pairing the glorious flavors of apple and Cheddar in a warm and fun dessert. Grease a 10-inch square baking dish. I reduced the amount of sugar you would normally put in a crumble to bring out more of the cheese and apple flavor (and bonus, it’s healthier!). Add water, 1 tablespoon at a time, pulsing until dough begins to come together. You can substitute other cheeses if desired, but avoid soft or crumbly cheeses. According to Daphne Oz, this secret Carla Hall recipe will … Apple crumbles are a beloved Canadian dessert, as is a wedge of aged cheddar with a harvest apple pie. 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