This looks fabulous and I can’t wait to give it a shot! Aww, what a sweet friend you are! This recipe makes approximately 3 pints of syrup. From white sugar and organic cane sugar, to agave nectar, sucanat, and yes, even honey! How many hours does it have to sit for I would like two start in morning. You can remove the petals by squeezing the green base and rolling it between your fingers to loosen the petals. A little bit of green flecks is ok, as long as the main base is removed. If you’re driving there, you could also bring a small cooler with some ice in it and keep the syrup in there. Your privacy is a trust, and I would never share your information. I’m just getting started with this recipe, but found it super-efficient to snip off the blossoms at the base of the flower, right into a wide container/colander. Check the consistency after about an hour. thanks. Wipe the rims of the jars with a damp paper towel and place the lids and rings on the jars finger tight. I haven’t tried leaving it out, but if it were me, I wouldn’t worry about it and go ahead and do it. One blogger in particular, shares her experience with this here: Perfect for pancakes, waffles, and your morning tea! Wow, really? Inviting you to the Carnival of Home Preserving #13 – Come Link Up! Umm…Umm…. You know…for research, of course! So cool. When the sugar has completely dissolved remove the pan from the heat. Thank you so much. Hi Sharla! Includes 4 DIY cleaning recipes made with safe, simple, natural ingredients. You can use a fine mesh strainer, and press the petals with the back of a spoon to extract as much water as possible. I’ve had dandelion tea, before and am excited to try making the syrup. How awesome! I don’t remove the green bits off the flower heads & use less sugar for a lighter syrup & the gentle bitterness left is a beautiful mix of sweet/bitter & goes wonderfully with most everything you use it on. I’ve been wanting to make dandelion syrup for a while, and it just kept getting pushed back. It should be a honey/syrup … Ever since we got our own beehive, we have been a lot more cautious about what we spray in our yard. Life (a sick kiddo) got in the way, so they all dried up. I cook the flowers (the entire flower) and in the process any bacteria is killed and in the straining bugs are strained out… I also cook lemon and oranges (peel and all) with the flowers so that you get vitamin C and it makes the syrup very flavorful. I let the pot cool down a bit on the stove, then I put it in the fridge. If you want to make the syrup at a later time (ie: not right after you cut the petals), you can put them in an air-tight container or freezer bag and pop them in the freezer until you’re ready to use them. Please email a reply if possible? http://laurawilliamsmusings.blogspot.com, Terrific recipe! Anyone can do it, one small step at a time. A cool counter or the fridge is ideal. Pick fully mature dandelion flowers while in bloom. I love this time of year. Thanks again for your comments and take care! If you’ve ever had to take a powerful antibiotic for a urinary tract … , ~Susie~ Or, at least, better for you than commercial candy with corn syrup … Bring to a boil, and let it boil for 30 seconds to a minute. , I’ve never cooked with dandlions. I noticed today that the dandelions had popped up overnight. I’m making it again but sending 1/2 pint to a friend who lives a day away. Yet honey is a preservative for longer shelf life and is an anupanan in Ayurvedic medicine which takes the dandelion deeper into the tissues. They are literally everywhere! I sterilize mine by running them through a quick rinse in the dishwasher. Lemon and honey can soothe any sore throat. This site uses Akismet to reduce spam. You can also skip the washing step to preserve the pollen, which is good for the immune system (thanks to our reader, Bonnie, for this tip!). If you are wondering what dandelion syrup tastes like, it does indeed taste like honey. Required fields are marked *. i’m stuck just drained my petals to have a bowl full of water with a few bugs in seems some stuck on, what do i do as a vegan i cant see them and eat them, do i remove them (seems like a cheat) or throw away and fingerscrossed for next time? Hello great post! Great tasting and naturally good for you! It is thin because I don’t like a lot of sugar in anything but the taste is amazing. I have a whole series on cooking with dandelions, using both the leaves and the flowers. The next morning, you’ll strain the petals from the water over a small bowl. You can place lids on the jars and just place them in the refrigerator if you are going to use them within a couple of weeks. But the most popular in Romania it is dandelin syrup. I consider you the only dandelion expert I know. That sounds absolutely delicious, Scott! Pour into glass jars, let the syrup cool down to room temperature, and then you can store it in the fridge. Hi! Order today, and get access to some amazing bonuses! Im so bummed because all the dandelions in our field are now to seed. Add petals and water to a pot. Gather those yellow flowers to make this sweet dandelion syrup with cane sugar, raw honey, and lemon. After that, strain the syrup through a cheesecloth and store it in a dark and cold place. I’m cutting or twisting the yellow flowers off tonight while I watch an old black & white movie! Dandelion syrup tastes like a honey syrup and is great for flavoring iced tea, soda, and cocktails. <3. But since we don’t drink in our house, I’ve of course not ventured into this area. Love the lemon and oranges idea! For this syrup you need: – 300 g of dandelion flowers – 1 liter of water – 900 g sugar (brown – at your choice) – 1/2 lemon juice (or the whole one, if you like it with a slightly sour taste) … Alright, prep work is done, let’s get to the sweet stuff! After it cooled I did add some extra water to make it pourable. But, yes I can’t tell you how many dandelion wine recipes I came across when doing my research for these posts. For the steeping? Great job and thanks for sharing! I’ll have to pick some more. What is your experience? I believe protecting your family from harmful chemicals doesn't have to be overwhelming. Pour the hot dandelion syrup into the canning jars, leaving 1/2 inch head space. . Then, remove them from the heat, cover, and steep the petals over night. a pint maybe? However, with all of the health benefits of this amazing healing herb, it’s no wonder those Italians drank it so much – I really do believe it probably kept them healthy! Get the new Your Non-Toxic Home eBook today and get the confidence you need to finally take charge of your family's health! – I’ve seen all kinds of sweeteners being used! DROOOL. But of course, that hasn’t stopped me from sampling it on its own in all its sweet, syrupy goodness. HI- am I able to substitute the cane sugar for coconut sugar? I’m specifically looking at carb count. How many dandelions should I use, and how much water? That’s what I did earlier this week with the first harvest. Fill your boiling water canner about half full with water and bring the water to a boil. Am really going to happen to it to enhance the honey flavor from my neighbors bush and she never since. Cover and steep the petals & Disinfecting guide, and let the syrup.. This sweet dandelion syrup dissolved remove the jars finger tight seal it in a mason jar can also it!, it ’ s what i ’ d say about 4-5 cups worth over night however, in doing research. 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