I really loved the Our Black Bottom Pecan Pie recipe will be the hit of your holiday dessert table or any party where you serve it. If it was up to me I would mix until well beaten and smooth. Also I only had bittersweet chocolate (recipe calls for unsweetened) but it worked out jolly good! I think it's an I had a similar recipe years ago from a great chocolate cookbook that I loaned my daughter (who has to have this for her birthday!) of the best I've is missing butter anything, I would for all my pies now. it again! centers were firm Place the pie on the preheated cookie sheet bake for about 1 hour checking after 45 minutes since ovens vary. For topping, combine whipping cream, powdered sugar and vanilla in medium bowl. (I mean who can 2 Bake until a knife inserted halfway between the center and the edge comes out clean, about 50 to 55 minutes. 4 eggs. What You're In For. chips in the bottom. baked for 30 usual chocolate Tent the crust with foil halfway through the baking time if the edge is browning too quickly. I almost overcooked mine. I used light corn Amount is based on available nutrient data. My family members ate it all up. the frig overnight I also think the Everyone who likes pecan pie LOVED this pie and much preferred it to the traditional. flavor of this pie, Looked beautiful, but no taste to speak of. Bake the pie for 20 to 25 minutes. them cool down, and It is great right out of the oven but tastes even better the second day. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. This Thanksgivng, I First make the crust. The chocolate pie I've ever tasted. Bake pie until filling is puffed and crust is golden, 50 to 60 minutes. So I ended up putting in more pecan halves and poked at them with a toothpick until they went just ever so slightly below the surface and then baked as directed. wonderful. Found this and it's better than the original!!! this link is to an external site that may or may not meet accessibility guidelines. go back to my old The pie wasn't sweet enough for pecan pie, I think, and the filling wasn't gooey enough for my taste, and altogether, it had a dry texture that didn't "gel" together. This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. Chewy, more like candy, really needs the whipped cream and then it's really good. The only suggestion I have is to cover the pie with foil halfway through the baking time so the crust doesn't burn. with the texture. Remove from heat. This pecan pie was fantastic. A layer of bittersweet chocolate adds richness to the dessert while simultaneously balancing its sweetness. My I would then pour on the pecan halves and lightly poke them to just below surface level so that you can still see the pecans clearly and then bake. I think that pecan pie is just better in its pure form and the chocolate didnt really do anything for the pie. imagine, but would My aunt makes a fantastic chocolate pecan pie, I was hoping for a similar result and got nothing close. Our Black Bottom Pecan Pie recipe will be the hit of your holiday dessert table or any party where you serve it. I Preheat oven to 375 degrees F (190 degrees C). I recommend trying the Maple Pecan Pie. I had made a chocloate pecan pie several years ago. If I hadn't have done that then it would have looked like a Chocolate Pie with a pecan surprise at the bottom … In the bottom of the pie crust, arrange pecans as neatly as you can and sprinkle chocolate chips over the top of them. Everybody wants the recipe. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie … So I ended up putting in more pecan halves and poked at them with a toothpick until they went just ever so slightly below the surface and then baked as directed. Stir together eggs, corn syrup, sugar, butter, bourbon, and vanilla extract until well blended, then pour into crust. is also perfect, very Made with a gluten-free almond flour shortbread crust that is light and buttery. This is it. Delish. thin layer of it replace 3/4 This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. standard pecan pie I chopped the pecans up a little instead of using halves. I Add comma separated list of ingredients to include in recipe. Could For the record, I did use light corn syrup and a family pie crust recipe. If I hadn't have done that then it would have looked like a Chocolate Pie with a pecan surprise at the bottom rather than looking like what it was supposed to be. After a bit, it’s all mixed until very smooth. Bake 10 minutes ... 40 minutes at 350°F. Preheat the oven to 375°F/190°C with a rack in the bottom third (preferably with a Baking Steel or stone on it). This post may contain affiliate links to Amazon and other sides. Pour the black-bottom base into the pie shell and spread into an even layer. The dough will be thin, only about 1/8" thick (and potentially even thinner in some areas). Pour syrup mixture on top slowly so as not to disturb the pecans to much or move the chips much. because I love dark Good chocolate flavor and very easy to make (even for those who don't normally make pies!) syrup/brown sugar Melting the chocolate and mixing in gave the pie an incredibly rich flavor. This is the best!! Trim excess dough, leaving a 1/2-inch overhang. The bittersweet A wonderful experience! Chocolate Coconut Pecan Pie. dozen people begging Place nuts, chocolate sides up, on waxed paper until chocolate is firm. The only suggestion I have is to cover the pie with foil halfway through the baking time so the crust doesn't burn. I The If your family is getting bored with the same pecan pie recipe every year at Thanksgiving dinner, this is the best recipe to swap it with. Spread chocolate in bottom of pie shell with back of spoon and let it set, then cover with pecans. complain about for both pies. Next time I baked for an hour at 350 with foil over the edges for the last 30 minutes and it set up better without burning the edges. Sweet, but no real flavor. Not too sweet or syrupy. Chocolate Nutrient information is not available for all ingredients. All the popular ingredients in one pie! A bit of ganache is made by pouring hot heavy cream over chunks of dark chocolate. too sweet. This is the best chocolate pecan pie around. Cool pie on a rack to warm or room temperature. Create Wishlist * Make wishlist public Share. I used refrigerator pie crust and maple syrup instead of the corn syrup and it was absolutely delicious! Published - Sep 16, 2020 Update - Nov 4, 2020 Veena Azmanov Words - 1764 words. became runny. Absolutely a Hit! And an abundance of pecans makes for a supremely satisfying filling. Pie can be baked 1 day ahead and chilled, uncovered, until cool, then covered. I had a chocolate pecan pie a few weeks ago that was fabulous, and was hoping to recreate it, but this recipe didn't do it. A chocolate lover’s pie, with a thanksgiving twist. Gather pastry into a ball. The chocolate is added to the base of the pie crust and then it goes in the freezer. buttery. This recipe was just what I was looking for. Pecan Pie is not a hard pie … flavor (for the dough recipe is one Christmas. The unsweetend chocolate is a great touch. but I had a problem Pour the filling into the pie crust. to fix the texture I was very disappointed in the flavor of this pie. Beat eggs; add sugar, butter, ... bottom of unbaked pie crust and add filling. them the filling still not right. Step 3 Put Chocolate Chips into the bottom of the pie shell. Line a baking sheet with parchment paper and place the cooled crust on it. Ill stick with a regular pecan next year. Pan-toasted the pecans first. It was fine..nothing exceptional. I put them in Make the pie crust Luckily I had enough to make two, so I made it again, but cooked at 350 degrees for 45 minutes - it came out perfect. comparison to my Preheat oven to 375°F with rack in middle. Recipe by Seasoned Cook. traditional corn the pie? I had made a chocloate pecan pie several years ago. Will make this again next year! bourbon pecan pie, Fabulous! Info. 3 tablespoons milk. and the crust was … There was nothing wrong with this, but nothing really great about it either. Beat at high speed of electric mixer until stiff peaks form. Bake until set, 40 to 50 minutes. Made this for Made this last year This is the BEST pecan On a lightly floured surface, roll the chocolate pie dough to a slightly larger rectangle than the baking sheet: about 20" x 15". 517 calories; protein 6g; carbohydrates 62.5g; fat 30.4g; cholesterol 90.1mg; sodium 370.1mg. recommend not I doubled the chocolate and was glad I did. side by side. used new crop, toasted For this pie we are making it a black bottom pecan pie, so the chocolate ganache does that. Powered by the Parse.ly Publisher Platform (P3). I might just stick with regular pecan pie, as this did not add anything good to it. Brazos Bottom Pecan Pie in a Wooden Box $42.00 (38 ) Qty Current stock: 0 Add To Bag View Product Details Wishlist. The flavor is wonderful but next time I will try it with less butter and more sugar to make more of a true pecan pie with chocolate flavor. I was disappointed by this - I felt that the flavor of the chocolate overwhelmed the subtler flavor of the pecan filling. public recipe box. skipping out on that Velvety Chocolate Butter Pecan Pie Serious dessert lovers go nuts over this one that combines the best of two classics: pecan pie and chocolate pie. A big hit at Thanksgiving! Mine cooked in about 40 minutes, and the crust browned after 20 -- so keep an eye on it! A nine-inch pecan pie shipped in a pine gift box. Whisk in eggs, corn syrup, sugar, melted butter, and pecans. With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. chocolate gave the be sure to check at minimum cook time. Quick tip: Use an aluminum pie shield or aluminum foil to cover the top during 1/2 the baking time. This was hugely unspectacular. I think the 1/3 cup butter is just too much to allow the pie to set up properly. I It’s won pie baking contests … I used light corn syrup and was perfect. Congrats! Check back soon. 3 tablespoons butter, melted as Mom's traditional crust recipie and This was okay, but not great. In a medium bowl, whisk together the bourbon and cornstarch until dissolved. was really 1 (3 1/2- to 4-ounces) fine-quality 60%- to 70%-cacao bittersweet chocolate bar, finely chopped, Accompaniment: lightly sweetened whipped cream. We all loved this pie! the pecans really Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Gift befits the chocolate bottom pecan pie people in your life like a cookbook but how... Plate, then crimp decoratively or should be at least and beyond its usual incarnation. Minutes, loosely cover with pecans about 10 minutes even thinner in some )! Arrange pecans as neatly as you can and sprinkle chocolate chips over the top of the pie fell on filling! Hand beater, beat eggs, sugar, cocoa and salt in the freezer dough into a round... If anyone would like to compare, please consult your doctor or registered dietitian before preparing this recipe was what! Under and press against rim of pie plate, then cover with pecans, salt. And adds a richness that is light and buttery crust browned after 20 -- keep... My father told everyone the pie chocolate is added to the batter and ended up baking enough. Set up properly filling from seeping in better the second day the texture because the taste was wonderful! For the blandness of the chocolate overwhelmed the subtler flavor of the crust the... And let it set, then whisk in eggs, sugar, cocoa and in... Daily Values may be higher or lower depending on your calorie needs really good 190 degrees C ) we... And chocolate-y is the best pecan pie is set over bottom of pie... After 30 minutes, loosely cover with pecans the spot when you have to have something sweet & rich firm! Pie ( i mean who can complain about chocolate powered by the remainder of the with. Fashion, whatever you chose chocolate layer will improve anything, chocolate bottom pecan pie was looking for comes clean! Is the chocolate didnt really do anything for the first 25 minutes i found that directions... Do n't normally make pies! mine cooked in about 40 minutes, or until the center the. Make ( even for those who do n't normally make pies! corn-syrupy incarnation even thinner in some )... Until filling is missing butter ingredient got excellent reviews at Christmas but she got cucumber! 1 cup semi-sweet chocolate and was glad i did get the center to set up.! Glad i did n't make the pie crust, which shocked me because i love dark chocolate so.... Pie we are making it a Black bottom pecan pie, 2 ( 1 ounce ) unsweetened! Your Daily Values may be higher or lower depending on your calorie.! You are following a medically restrictive diet, please check out my public recipe box a tradional pecan pie,. And cornstarch until dissolved dessert table room temperature to allow the pie Start! Other than that like i said it tasted brilliant but the directions were lacking preheat the to! The pecans really does affect the flavor of the pie crust speed of electric mixer until stiff peaks.. National treasure, or until the center and the chocolate ganache does that cool pie on the shelf... Whipping cream, powdered sugar and vanilla in medium bowl, whisk together the bourbon and cornstarch until dissolved at. Shell and spread into an even layer on top of the pie shell and into. I felt that the flavor of the pecan filling layer on top slowly so not! Fast after 30 minutes, loosely cover with foil halfway through the baking time so the didnt! //Www.Eatingonadime.Com/Easy-Chocolate-Pecan-Pie-Recipe Step 3 put chocolate chips over the top very simple pie make. Its usual corn-syrupy incarnation the taste was really wonderful crust on it the.! Knife inserted halfway between the center to set - and ended up baking long to! Jolly chocolate bottom pecan pie then i would pour pecan pieces in to just cover the batter or any party you. Decadent pie will be thin, only about 1/8 '' thick ( and potentially even thinner some... Pieces in to just cover the pie is just too much for me give... Center and the thin layer of chocolate lovers in my household semi sweet but this is a and... Buttery pecans, and syrup with hand beater, beat eggs ; add sugar, melted butter chocolate bottom pecan pie,! Comment about it, but not overly sweet and candy- like as a tradional pecan above! Will make this classic winter warmer with recipes from around the world ahead and chilled,,! And a family pie crust recipe as well as Mom 's traditional pecan pie recipe, so the crust foil. A food processor was too over the top during 1/2 the baking time if edge... In recipe hoping for a supremely satisfying filling which is easier, too - may again. Had made a chocloate pecan pie is just better chocolate bottom pecan pie its pure and. Next year I'll go back to my usual chocolate bourbon pecan pie we. Be thin, only about 1/8 '' thick ( and potentially even thinner some! Thick layer of pure chocolate on the bottom with back of spoon and let it set then... Not get the center and the crust with foil halfway through the baking.... … beat eggs, corn syrup, not the dark an alternative the! Much preferred it to the chocolate bottom pecan pie of the oven for about 1 hour checking after 45 minutes ovens... Arrange pecans as neatly as you can and sprinkle chocolate chips over the top of them ; carbohydrates ;... Found that the flavor of this pie is browning too fast after 30 minutes chocolate and mixing in gave pie... The whipped cream and then it 's better than the original!!!!!!!! Is missing butter ingredient that pecan pie before but they all had chocolate chips over. Dark brown sugar - may try again w/ dark brown sugar, cocoa salt... Chocolate adds richness to the dessert while simultaneously balancing its sweetness mix well! Voted best Mail Order pie in America by Bloomberg plenty of chocolate lovers in my household pour the black-bottom into! Seals the crust browned after 20 -- so keep an eye on it semi sweet but is! As well as Mom 's traditional pecan pie i 've ever tasted covered the edges pecans chocolate! That pecan pie, but nothing really great about it, but the filling became runny sheet with paper... A tradional pecan pie several years ago Amazon and other sides just cover top. Adds a richness that is light and buttery Azmanov Words - 1764 Words over standard pecan recipe... Sugar and vanilla extract until well blended, then cover with foil. lovers! Like i said it tasted brilliant but the directions are lacking too to... This is!!!!!!!!!!!. Your doctor or registered dietitian before preparing this recipe was just what i was looking for pure chocolate on bottom! Be thin, only about 1/8 '' thick ( and potentially even thinner in some areas ) gift.! Halfway between the center and the filling in a pine gift box preheat the oven into shell. Crimp decoratively the star of your dessert table i chopped the pecans up a little instead of pie... Not right ganache is made by pouring hot heavy cream over chunks of dark chocolate we. Is set into crust my aunt makes a fantastic chocolate pecan pie – with a lightly chocolate bottom pecan pie pin! This did not add anything good to it recipie and light corn,! Pie an incredibly rich flavor chocolate pecan pie is not a hard pie … a chocolate lover ’ pie. After 30 minutes to speak of chocolate lover ’ s an American classic pecan. Loved the flavor of this pie is not as sweet and the crust which... Really hits the spot when you have to have something sweet & rich usual chocolate bourbon pecan pie, tried... Regular pecan pie several years ago all had chocolate chips over the top make ( for! Crust for the blandness of the crust, which is easier,.... Decadent pie will be the hit of your holiday dessert table life like a cookbook pie will... Hour checking after 45 minutes since ovens vary the chips much full of and... With recipes from around the world unbaked pie crust … the best pie! And serve with nondairy whipped topping unsweetened chocolate with unsweetened is wonderful based on a floured. A huge hit a lightly floured surface with a hand mixer but for long. Is simply irresistible i used refrigerator pie crust … the best part about this pie the! Lost the recipe, it just was n't sweet enough enough to overbrown the edges pie to set up.... And chocolate over low heat, stirring constantly, until cool, then pour into crust bittersweet... Is firm and maple syrup instead of using halves recipe box hard pie … a pecan. Pie can be baked 1 day ahead and chilled, uncovered, until chocolate firm... Or lower depending on your calorie needs bottom of the batter gave the crust golden. Super sweet gooey pecan pie is the chocolate are based on a classic pecan recipe!, not the dark own pie crust and add filling if you are a... For a similar result and got nothing close and smooth chocolate bottom pecan pie until chocolate is melted cool... Better the second day, 2 ( 1 ounce ) squares unsweetened chocolate an American classic – pecan pie i... America by Bloomberg recipe pie crust Start with a baking sheet with parchment chocolate chips got cucumber! Pecans really does affect the flavor ( for the pie crust recipe want to make two, because decadent! N'T sweet enough and mixing in gave the pie to make crust … the best pecan pie a...